The second drink. The side dishes are wakatake mushroom stew and shiraebi tempura. They have a strong flavor and go well with each other too! Thank you very much!
I bought it on a business trip to Toyama, and a senior staff member at the company recommended Hayashi, but I could not take it home because it was only available in one bottle. But I couldn't take it home because I only had a bottle of Hayashi. I felt lucky to have found a bottle of fresh sake.
I went home and drank it right away. I found it to be a beautiful sake with a strong ginjo aroma. The taste is not distinctive, so it goes well with food. It was delicious!
Sake given to me as a gift from a sake master.
When served chilled, it is just like sake!
It is full of sweetness and umami from the rice, yet easy to drink!
Unfortunately, when I tried heating it up to lukewarm, which is forbidden, it tasted a bit bland.
Tomorrow, let's try it at room temperature!
This is Kurobe Gorge Junmai Ginjo.
This is one of the Toyama local sake sets that we received as WESTER points. It is light, but you can taste the flavor of rice.
Tonight, we will enjoy it with firefly squid.
Sake made by Hayashi Sake Brewery in Asahimachi, Toyama Prefecture, which has been in business for 400 years.
It has a well-balanced and mellow taste with a good balance of umami and acidity. Toyama has a lot of delicious fish🦑!
☀️
Cornerstone Fest 2025."
I like the name "Kaku-uchi Fest 2025".
It also raises expectations for the taste: ⤴️
It has a refreshing sweetness and a slight bitterness 😙.
The bitterness is an accent. I wonder if it represents whispering something 🤔.
Unfortunately, it doesn't sound like a drunk 🤪.
It tasted like it would be interesting as a food wine 🤗.
Good morning, Jay & Nobby😄.
The quiet Japanese room is so elegant. You may indeed hear whispers: 🙂↕️
I think "sake rustling" makes it sound like a red-lantern izakaya 🏮🤣.
Hello, Hiro-san. I also drank a different kind of sake last time, Kurobekyo. I recommend you to drink Toyama sake with kombujime sashimi 😁. A glass of Kombushime with ginger soy sauce is delicious 😊.
Hi Tatsun 😃.
Thanks for the recommendation 🙏.
Kombu-shime sashimi and ginger soy sauce. ❗️ I'll look for a restaurant that does Toyama's local cuisine or I'll just go to Toyama 🚃😆.