Lately I've been having trouble with all the times I want to drink even on weekdays 😅.
So I'm going to try to find some cheap and tasty ones that my local liquor store has 😋.
This is "Hana Hato", a sake that is probably only available in the local area 🐦.
Aruzome, Nama, Nigori, Kijoshu blend........ I opened the bottle thinking, "They're mixing a lot of things..."!
Well...even if you smell it straight from the bottle...I can't really describe the aroma.
Pouring it into a glass, the aroma is somewhat yogurt-like.
The flavor is also somewhat complex and hard to describe 😭
Stirring does not deepen the flavor... it just makes it more mysterious 😰.
Only raw has a schwarziness 🫧... but personally this is a mistake 😭.
You want it to be schwarzish, you want it to expand the rice flavor... you want it to be sharp... you want it to be fruity... it's all falling apart...
It's been a long time since I drank anything that didn't make me want a cup 😞.
For the same price, I would definitely buy Kamerei Shuzo (dry but with good umami).
Day 2...
This is the first time I've had such a sobering report 😰.
Even deeper doburoku feeling and a parade of bitter and pungent taste... this is seriously no! 😂
I bought this one right away because the Nigori-no-Nagori (ordinary sake) I had the other day was so good.
This may be the first time for me to taste a cloudy kijo sake.
Contrary to the heavy image that comes from the name, the gentle sweetness comes in easily and then disappears. Delicious!
I love the way the taste lightens while being sipped. I would like to compare it with regular nigorizake.
Yae is beautiful in its own way.
Today we have Hana Hato Junmai Ginjo Nama Sake, mild and soft aroma, gentle on the palate. Firefly squid with radish, grilled kinki with salt, and sashimi of chicken clams 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Hana Hato's Kijoshu, which we drank last year.
The mouthfeel is fizzy, with a slight sourness in the aftertaste.
It is sweet because it is a kijo-shu.
The acidity in the aftertaste becomes stronger on the second day after opening the bottle, but the original is sweet, so it is easy to drink until the end.
It was delicious until the end.
☀️
It has a clean and light taste.
I personally feel that it is not a typical Hiroshima sake 🤔.
The sweetness is moderate, with just a hint of rice sweetness. It goes down the throat well and has a nice clean taste 😙.
It has a good balance of refreshing and pleasant to drink 🤗.
Hi Hiro!
Thank you for drinking our local sake 🍶😊.
It's a refreshing sake and seems to go well with fish 😀.
There is a port in front of this brewery ⚓️ where I used to fish for conger eel at night when I was a kid!
It is also famous for its Kijo sake!
Hi 10ZG-STQ😄
Thanks for your comment 😊
I see that you are a sake brewery near the port. I would like to visit there. I'd love to drink some kijoshu while watching the sea at the harbor 🤗.
At a product show, I always feel differently and choose sake.
I bought this one, which was the cheapest among the many products. Ingredients include brewing alcohol as well as sugar. These are specifications that I would normally tend to avoid. The blend of kijo sake, the pride of this brewery, is a feature of this sake. Now, let's eat.
What is this? A soft, gentle, sweet aroma fills the mouth at once, then quickly disappears. What? It's so good! I'll have to buy the raw muddy rice too.
I overcooked the yolk of a hot spring egg and marinated it in miso.
Home brewing Midoriya Brewery
Attributes most ‼️‼️
Scent is a gym mat 🤸♀️🤸♂️
Thick and dark🩷.
Feels like makgeolli concentrated 1.5 times 💦.
It also has a fizzy feel.
Goes well with kimchi and rape blossoms with ponzu sauce (**□`*)
Seems to go well with all kinds of Korean snacks!
It has a very strong taste because it is only a pure sake.
It has a very concentrated umami flavor.
It's a little bit dry and refreshing, but it's still very refreshing and dry.
Very delicious ✨.
