Kijoshu, or sake made with sake instead of water, is aged for more than eight years. You can enjoy the pleasant mellowness of the aged sake, which is sweet and mild.
I have been drinking 400 bottles for the past 5 years, and I would like to continue to keep the record, taking care of my health.
The value of the bottle.......6/10
Washi paper label is a must for the higher-end models, but the purple one on the upper right might not be necessary.
Ki ... 15/20
No odor, slight minerality with a hint of Alc.
Sei... 15/20
The combo of Alc-derived burn, umami, and minerality, with just the right amount of output, and the way the sweetness and umami rise.
Turning... 16/20
It is not a bad thing that it is cute, but it is not enough to make it drinkable.
Yui ... 11/20
It leaves a lingering aftertaste of burning Alc, and the rest of the flavor disappears surprisingly easily.
COSPA ... 3/10
Purchased at 3,575 yen, because it was the best tasting!
After review... "Please drink slowly as the alcohol content of the original sake is high.
I will be careful.
66 points
The final taste has a souvenir-type debuffing effect on the tongue....
Really, the middle to end taste is barley shochu, though it is interestingly at odds with the cleanliness of the entrance.
A summer limited edition sake from Enoki Shuzo located in Ondo, Kure🍶.
Light and fruity aroma, a touch of fruitiness with a moderate sweetness when you drink it, a bitter aftertaste, and a clear, low-alcoholic taste that makes it very easy to drink!
Tonight we had it with tempura 🍤😋.
August 5, 2024
Evening drinks at home.
After work, I buy some snacks and drink sake.
The second bottle of Hana Hato Summer Special Junmai Sake is opened. Top
The aroma is soda-like, and there is a slight
It has a light, fresh, melon-like flavor. It has a light and refreshing gourd-like flavor.
It has a light and refreshing melon-like taste, but it is not thin.
It has a soft sweetness and umami in the latter half of the flavor. It has a soft sweetness and umami in the latter half.
It has a soft sweetness and umami in the latter half of the taste.
the most fluffy and gentle taste.
I think it tastes best when it is lightly cooled from room temperature. It was delicious with Kibi-jyoja (yellowtail)
I enjoyed it with Nanban-zuke (grilled yellowtail), leek and squid with
I was so excited to be able to participate in the Hana Hato Kurabiraki.
The sake tasted was so good that I bought it.
Jacket price... 5/10.
I heard that they are putting a lot of effort into cat protection activities, but I don't know what they are really doing as a consumer.
Ki ... 11/20
Basically odorless, but the sweet apricot-scented aroma of kijoshu is present in the back.
Sei... 12/20
The sweetness is straightforward, but the umami is lacking; the texture is clear, not bitter, but sweet anyway.
Turning... 11/20
The straightness of the texture is maintained, and the fact that it doesn't change to burning is both good and bad.
Yui... 15/20
Good and light, bad and only sweetness remains.
Cospa ... 5/10
I lost the data. Service point.
If you don't have a tolerance for sweetness, it might be a pain.
59 points
