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It has a clean and light taste.
I personally feel that it is not a typical Hiroshima sake 🤔.
The sweetness is moderate, with just a hint of rice sweetness. It goes down the throat well and has a nice clean taste 😙.
It has a good balance of refreshing and pleasant to drink 🤗.
Hi Hiro!
Thank you for drinking our local sake 🍶😊.
It's a refreshing sake and seems to go well with fish 😀.
There is a port in front of this brewery ⚓️ where I used to fish for conger eel at night when I was a kid!
It is also famous for its Kijo sake!
Hi 10ZG-STQ😄
Thanks for your comment 😊
I see that you are a sake brewery near the port. I would like to visit there. I'd love to drink some kijoshu while watching the sea at the harbor 🤗.
At a product show, I always feel differently and choose sake.
I bought this one, which was the cheapest among the many products. Ingredients include brewing alcohol as well as sugar. These are specifications that I would normally tend to avoid. The blend of kijo sake, the pride of this brewery, is a feature of this sake. Now, let's eat.
What is this? A soft, gentle, sweet aroma fills the mouth at once, then quickly disappears. What? It's so good! I'll have to buy the raw muddy rice too.
I overcooked the yolk of a hot spring egg and marinated it in miso.
Home brewing Midoriya Brewery
Attributes most ‼️‼️
Scent is a gym mat 🤸♀️🤸♂️
Thick and dark🩷.
Feels like makgeolli concentrated 1.5 times 💦.
It also has a fizzy feel.
Goes well with kimchi and rape blossoms with ponzu sauce (**□`*)
Seems to go well with all kinds of Korean snacks!
It has a very strong taste because it is only a pure sake.
It has a very concentrated umami flavor.
It's a little bit dry and refreshing, but it's still very refreshing and dry.
Very delicious ✨.
Hiroshima sake with Hiroshima oysters!
The first saké you take a sip, you may think it's dry. The first saké is dry, but then a moderate sweetness follows and it finishes off. It's a strange taste.
I like it!
