It has a very good balance of umami and acidity, and is a good sake that will keep you coming back for more.
It is very drinkable, but not too heavy. It is also easy to pair with meals.
We enjoyed it to the end. Thank you very much for the sake!
Fresh aroma like freshly cut apples and lime.
Slightly chemical when inhaled.
Fresh and light texture.
Pungent and tangy. Sourness.
Fresh taste.
A clean, dry taste.
Taste 3.5/5
Motosaka Sake Brewery, Mie Prefecture
Characterized by its acidity. Light, yet the flavor of the rice is
It is light, yet has a strong rice flavor. Dry and sharp.
Good evening, and welcome to another installment of the "Firsts" series. We have had a few drinks at outside drinking events, but this is the first time we have had drinks at home 💁.
SAKAYA Hachibei Yamadanishiki Namaishiki Namaishimo Junmai Namaeshu 2024BY✨
We're looking forward to opening this bottle of raw sake from Hachibei, a not-so-careless Hachibei in Mie: ☺️
First of all, the aroma is of lactic fermentation of yogurt, probably due to the yeast and yeast strain of the sake brewery. Personally, I like yogurt, so I don't mind it at all, but first-time drinkers may be a bit surprised 😳 The taste is surprisingly mild, with a creamy lactic acidity and a direct enjoyment of the delicious rice flavor. The aftertaste is not dry and is designed to be easy to drink, so you can enjoy it 😋😋😋😋😋.
Hachibei, let's check out their other brands next time ✅.
