8/10
This is Hachibei's seasonal sake.
It was quite mild and flavorful, a sake that could be drunk slowly.
It may be austere in taste, but it is a very good sake.
It has a slightly sweet aroma, and the mouthfeel is moderately sweet, with a slightly stronger acidity. It has a strong junmai taste with a firm aftertaste.
It has a strong sake taste.
It is highly recommended as a food sake, and goes very well with oily foods such as tempura, and dishes with strong flavors.
Authentic, last.
Yamada Nishiki.
Sourness in the middle.
The extension of umami and acidity in the middle part of the mouth.
The spiciness and umami richness of the back end.
It has a very good balance of umami and acidity, and is a good sake that will keep you coming back for more.
It is very drinkable, but not too heavy. It is also easy to pair with meals.
We enjoyed it to the end. Thank you very much for the sake!
Fresh aroma like freshly cut apples and lime.
Slightly chemical when inhaled.
Fresh and light texture.
Pungent and tangy. Sourness.
Fresh taste.
A clean, dry taste.
Taste 3.5/5
Motosaka Sake Brewery, Mie Prefecture
Characterized by its acidity. Light, yet the flavor of the rice is
It is light, yet has a strong rice flavor. Dry and sharp.