SAKAYA Hachibei Nero Junmai Nama-zake 3432 yen
Oden today too 🍢💛Three days in a row, the flavor is soaked up and delicious 😋The whole carrot I had for the first time is surprisingly delicious 😋If we can get a small carrot, we can make oden...our conversation: ‼️
Well, we started with a bottle of Suminoe hot sake, and tonight we opened a bottle of this one: ‼️ The label is also nice: 💕︎
Pouring it into a wine glass, I was a little worried because of the yellow color of the sake 😩 The aroma is not harsh, and the ginjo aroma is thin and light. The aroma is not harsh, but rather a thin, light ginjo aroma, which is contrary to the color. The initial attack is the exact opposite of what you would expect, and it is easy to drink and light. It is so beautiful that it is hard to believe that it is made with 80% polished rice 😍slightly surprised 😍.
My preconceived notions of the color have been overturned✨.
This is my first time to try this brand.
It is often introduced in sake specials in magazines 🤔.
Cat label 🐈🐱!
Cold sake
Mellow aroma of banana, slight graininess.
Light at the beginning, but gradually the acidity and astringency spread.
Some honey-like flavors linger on the palate.
Good evening, Mr. Gura! I didn't know that you carry Sakaya Hachibei 😂It has a classic flavor, not that heavy and tasty!
I've seen the label and the hot sake feature on Sakaya Hachibei 🤔.
I bought a handsome cat because it was so cute.
I talked to the store owner,
A black Scottish kept at the warehouse
(Rare!). Nero, a black Scottish (rare!) kept in the warehouse.
It tastes a little sour at first, then sweet, and finally spicy.
sweetness, and spiciness at the end.
sweetness, and finally spiciness.
It goes well with deep-fried foods and other rich foods.
It is also good with lightly soaked vegetables and tofu.
Thank you very much!
At Fujisawa Tochigiya
2,000 yen
20250215
My husband bought a package of alcohol✨
Black Cat 🐈⬛
Nice ✨Nice choice👍
I guess because I haven't had any sake lately, the alcohol taste is pretty sharp.
It has a subtle fruity taste afterwards.
It seems to be a sake that was said to be very popular at the sake shop!
Although it is low-milled, it has a rich umami rather than the graininess of previous wines.
and a soft acidity
and a crispness from the acidity.
Uyuma!
Bottom of the bottle.
Slightly full rice aroma.
The sweetness of rice and slight ripe nuance.
The green aroma of lime, etc., runs through the nose for a moment.
It is a good combination with soaked boiled egg.
Taste level ☆3/5
