Cemedine type, with little sweetness, weak umami, bitterness, and acidity, so it is dry overall, and rather than being fragrant, the aroma comes forward relatively because the elements other than the aroma are weak, and it is refreshing.
With fall fish for camp dinner 😋.
It was cooked well over the campfire â
I thought I didn't like dry wine, but this is mellow and easy to drink✨.
It also seems to wash away the bitterness of the swordfish, which is nice 👍
Hi, Yuki!
The camping photos really convey the great atmosphere ✨!
I haven't been able to eat the swordfish properly this year and it looks so delicious - it would go well with sake 🤤!
ma-ki, good evening😊It was a national holiday and all the fish shops were closed, so I was in a hurry, but I managed to get it 😅I hope you will get the Akinata fish next year too, ma-ki!