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三千盛Michisakari
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Michisakari
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Location
Gōdo-2919-1 Kasaharachō, Tajimi, GifuOpen in Google Maps
Timeline
くろすけ0122
At a seafood tavern.
It is a clear, dry sake that goes well with seafood.
Brand name unknown.
Japanese>English
Shinjiro Suga
20250905 When the evening comes
Japanese>English
Michisakari究極の辛口日本酒 業物 Wazamono
ペンギンブルー
Slightly yogurt-like aroma.
Lightly acidic with a crisp entrance,
The sweetness is moderate and light, but the rice flavor is strong.
The spiciness is firm.
It goes down the throat well, and is sharp and crisp.
Suitable for summer.
It is refreshingly spicy and tasty!
Degree of liking ☆4/5
Japanese>English
shimisu
Sake +17 to +18 dry!
Today's Sashimi of blue horse mackerel and nameko mushrooms: ☺︎
Japanese>English
Michisakari香るつきみさけ 純米大吟醸
Michisakari純米ドライ 超辛口 純米大吟醸
ちりとてちん
At Takezo in Maiko, Kobe, Hyogo Prefecture.
Sake degree: +18💦.
Firm umami and no unnecessary sweetness. Good sharpness, this is dry.
Japanese>English
FGnLyEaBmV
Light and easy.
Japanese>English
まっちー
delicious
sharpness
Japanese>English
osugi
#733
Michisakari純米大吟醸 香るすずみさけ
shuko
At a Japanese restaurant in Ogaki.
Mellow aroma, dry and delicious!
Japanese>English
ume
Outside drinking. Dry, smooth, easy to drink and delicious.
Japanese>English
hideakimorino
Clear, fluffy, fragrant koji
Japanese>English
禊萩（養殖）
The 17th sake brewery in Gifu Prefecture.
The main brand of Sanzenzori Corporation in Tajimi City.
Purchased at a supercenter in Toki City.
The aroma was apple-like, but subdued.
It has a dry taste with a numbing sourness on the tongue, followed by umami, astringency, and finally sweetness.
Japanese>English
