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三千盛Michisakari
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A chart created from flavor analysis of user comments.
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Michisakari
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Senchu HassakuSimilar Characteristics
Location
Gōdo-2919-1 Kasaharachō, Tajimi, GifuOpen in Google Maps
Timeline
けっしー
Daiginjo sharpness, taste suited for a mid-meal drink, a little alcoholic but easy to drink 🍶It would be good to drink with dishes with strong flavors.
Not sake related, but the ayu fish was very tasty.
Japanese>English
Stratman
Crisp and dry
Easy to pair with meals
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いっち
Refreshing and refreshing" is what it means.
It has a clear and dry aftertaste.
Suitable as a food wine. 3
3
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うましぶ
△
momo
☆☆☆☆
Water. Easy to drink. Preferred.
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kinako
Always in the middle of the road
C'est la vie
Japanese>English
ちなうざー
I think it was dry...but easy to drink and tasty!
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maku2
At the usual stand-up drinking
Japanese>English
my
Polishing 45%, yellowish in color.
It's really spicy...it's very sharp.
The aftertaste is short and you would think it would disappear quickly, but the aftertaste is hard to handle.
It's spicy enough to be matched with strong flavored food. It's good, isn't it?
Japanese>English
yatsuba
This is also a nice lameness! The harshness in it.
Japanese>English
Michisakari香るはつしぼり 純米酒大吟醸
T-佐藤
Purchased at my favorite liquor store in Shinjuku.
It has a fresh aroma and a fruity taste, but it has a sharp and clean aftertaste.
The slightly tangy sensation on the tongue is also pleasant.
If I had to say something, I would have liked it better if it had been a little less sweet.
Personal Satisfaction:★★★★✩✩
Japanese>English
ジェイ&ノビィ
Hi T-Sato 😃
I think the fruity aroma makes it taste sweeter 😙 We started to get into dry wine from Sanzenmori 🤗.
Japanese>English
デビル
Location Tajimi City, Gifu Prefecture
Rice type
Sake type Junmai Daiginjo
Rice polishing degree 54
Alcohol content 15~16°.
Yeast Unknown
Sake degree +12~13
Acidity
Rating（scale is 0~3)
(Item) Inokashira
(Aroma) +1.5 Green apple, ginjo aroma
(Appearance) Crystal
(Taste) Taste
Body 2
Acid 2.0
Sweetness 1
Umami 1.5
Bitterness 2
Lingering: Clear, with a lingering bitter and tingling taste of alcohol
Impression: Light and dry
The aroma is modest but has a freshness like green apple. The taste is extremely sharp. It has a clean taste with no clutter and low sugar content. It is the type of wine that feels spicy when drunk in the first glass and watery when drunk in the second half of the bottle. The aftertaste is also almost exclusively alcohol.
It is perfect for bringing out the delicate sweetness of sashimi and other dishes.
As the temperature rises, it gradually takes on a gentle umami flavor, which is also quite nice.
Repeat Score 2.5
Japanese>English
つかつ
Clear ginjo aroma. It is easy to drink without excessive fruitiness. Dry ginjos tend to have a noticeable limeiness, but the aroma of green bamboo, grapefruit, and honeysuckle is also clearly noticeable and well-balanced!
Green bamboo
Lime
honeysuckle
grapefruit
top-grade rice flour made from non-glutinous rice
Japanese>English