I had a strong impression that Sanzenmori was dry, but this sake, although dry, is not so harsh and is fruity and easy to drink, changing my image of Sanzenmori.
I had it with konnyaku and shiitake mushrooms as a side dish at a corner bar on my way home from work.
I can't give you a high-level food report, but it was delicious.
It makes me happy to see sake near my parents' house.
Sanzenmori is served with 5 kinds of pickles. Although it is labeled as a "dry" sake, the pleasantly fragrant ginjo aroma and the sweetness of the rice do not make it dry. The acidity of the aftertaste also goes well with the otsumimi. Thank you very much for the sake.
6/10
Sanzenzori is a sake brewer that is particular about the taste of its sake.
It was an interesting sake with a very unique taste.
It is certainly dry, but it has a strong lingering aftertaste despite its refreshing taste.
The spring-like label gives it an image of a food sake, but what should it be paired with?
Tempura, perhaps.
Good evening, Jay & Nobby!
I see you like Sanzenmori! I wonder if it goes well with sashimi🤔I'm still a newbie to sansenzori, so I'll make a conscious effort to drink it next time! I wonder if there is a liquor store that sells it 🥺.
13th in 2025
Brand Name Sanzenzori
Sake quality Junmai Daiginjo
Sake Brewer: Sanzenzori
Rice
Polishing ratio 45
Yeast?
Sake degree +12-13
Sake Character: Dry, slightly acidic
Miscellaneous
The mouthfeel is so crisp that it is hard to believe that the rice polishing ratio is 45%. The acidity hitting the tongue and the pleasant dryness that lingers on the palate are intriguing.