The third cup was an all-Shizuoka sake, Eikun, a special junmai sake. Shizuoka rice, Honorifuji & Shizuoka yeast...and Mt. Fuji spring water. It is a sake with great flavor.
Initial impression is quite sweet (sake degree ±0). The umami of OMACHI is certain👍.
If it is to be used as an aperitif, it would be better to pair it with dark dishes. I don't think it is suitable as an aperitif, but it can be served alone after a meal.
Eikun! Wife's souvenir part 2!
This one is easier to drink. It's interesting how the sweetness, sourness, and bitterness change as you drink it. The slightly dry taste goes well with food! Delicious 🍶✨
('▽'* )🍶🍶🍶🍶
Shizuoka Business Trip #7
I had my first Eikun 😋.
The aroma is gentle 🤔The soft rice flavor and beautiful mild acidity in the mouth is good 😚👍Then sweetness, astringency, bitterness and many other flavors appear and disappear 😊It was the kind of sake that goes well with meals 😋.
@Mizuhashi, good evening 🌃😀
The weather on the Pacific side of the island continues to be so beautiful 🤔I'm jealous of the weather in Hokuriku 😊I wasn't sure if it was standard special pure or not, but I bought the pink one😍.
Aroma of fresh liquor.
Chemical melon, with a distinctly seme smell.
Soft sweetness. Bitter taste.
The mouthfeel is mineral and refreshing, but with a strong sense of alcohol.
It has a dry and delicious taste.
Taste 3/5
Japanese>English
1
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Eikun
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