I was quite drunk from the warmed sake, but I thought it would be rude to leave after only two drinks, so I ordered another round.
Snow Goddess 50% polished rice with yeast No. 701
Drinking the first sip with Hikaru
It seems a little hard.
Drink slowly over time
Sharp sweetness, although it is super-harsh
The sharpness of the aftertaste
The No. 7 character comes out with time.
While biting into Mom's special pickles
Afterwards, we were served Aizu Nakasyo's National New Sake Competition gold medal-winning sake, but to my shame, I have no memory of it...
at Sumiyoshi
Junmai Daiginjo, brewed using Yamagata Prefecture's "Snow Goddess" sake rice as the malted rice, has a refreshing aroma and a mild, clear rice flavor! What? I can't see.
The aroma has a fresh impression reminiscent of muscat. Beautiful.
Koji: Yamagata Prefecture-grown Yuki Megami rice
Kake: Yamagata Prefecture rice
Polishing ratio] 50%.
Alcohol content] 15% [Sake alcohol content] +7
Sake meter] +7
Acidity】1.4
Gift wrapping fee will be charged for some products.
After work, I wanted to go to Chikushin for a drink alone 🍶.
The first bottle was Yonetsuru Kappa. As the label says, it is refreshing and dry enough to stimulate the throat ✨.
It has a refreshing taste and is perfect with sashimi.
☀️
Tastes like minerals.
No, no, what do you mean by mineral🤔?
It makes me realize that I haven't drunk enough of them yet😅.
It's a thin sweet taste like banana 🍌.
There is a slight bitterness at the end that prompts you to take the next sip 😄.
Yonetsuru brews a very good sake 🤗.
Please give it a try 😁.
Thanks for your comment, Shikatarou 😄.
Not even a sip is too much of a lift 😆.
I have certainly had a few, but there are some tastes that I have not yet characterized. A prime example is minerals 🤣.
Purchased at an antenna store in Yamagata.
Be careful when opening the bottle, but I only had to tighten it once during opening and it didn't blow out.
But it is very piquant, fresh, not too sweet, and has a nice sharpness to it.
Yonekaku Dewa-no-sato Express Rice Bountiful Village
The aroma has a deep rice nuance.
On the palate, there is a gorgeous alcohol taste with no unpleasant taste and a rather robust rice taste.
The aftertaste is pungent and clean, but the sweetness of the rice can be felt at the end.
I like it a lot!
Dewanosato Tokusyu Rice Junmai "Houjo-no-Sato
Strong alcohol sensation when it touches the tongue, sweet but with a clean aftertaste and a strong presence
Pale yellow in color, it is said to be gentle at 14 degrees Celsius.
When you drink it, it has a strong umami taste. It has a thick texture.
It is sweet and full of rice flavor.
However, the umami is not guttural and the pressure is casual.
It has a good acidity, and its fullness is moderate and not too strong.
It is good with soaked eggplant.
It is good with a strong sake.
Degree of liking ☆3.5/5
I bought 4 bottles today and I have no choice but to drink them to empty the fridge (excuse).
I was attracted by the limited edition of 600 bottles and Dewa Sanzan, my first Yonezuru.
The aroma is gorgeous and alcoholic. On the palate, sweetness and deliciousness and a bit of a tangy feeling spread out on the tip of the tongue, with the spiciness remaining and disappearing in the latter half of the bottle.
It is delicious with oden, boiled spinach, and new onions with lentil cheese and soy sauce ✨.
This is the kind of sake they have!
I was surprised by its pink color, low alcohol content of 10 degrees, and interesting taste that is very easy to drink.
It feels like drinking shiso juice.
Hi Yukari, nice to meet you.
I had an image of Yonekaku as a hard-core dry sake, but I didn't know they also have this kind of sake.
I was attracted by the expression "shiso juice. I am very curious about it.
