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米鶴Yonetsuru
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しんしんSY
Master also drank Morishima, and from here, Master will select from the store's recommended freshly squeezed new sake.
I will select a brand from the regular menu to compare.
The one chosen by the master was Yonetsuru!
We talked about the Yonetsuru meeting at Ami in Sendai and the memories of tasting various Yonetsuru.
Orange label on this day!
We used to compare the pure Yonekaku with the cloudy one!
The Ami store has closed this year 😵.
This new Yonekaku is very dry!
Let's make this cool and crisp since we also made it dry for the sake comparison.
The appetizers are all representative of Yamagata!
Edible chrysanthemum Enmeiraku, the sourness of which goes well with the dry sake!
Knowledge and Skills
Rice Koji rice: Dewanosato (Yamagata Prefecture), Kake rice: Dewa Kirari (Yamagata Prefecture)
Rice polishing ratio 65
Nama-shu (fire-aged, unpasteurized)
Sake Degree +5
Acidity 1.5
Japanese>English
trapist
★★★☆☆
n.t021209
Takahata Town, Yamagata Prefecture.
Yonezuru Sake Brewery.
Japanese>English
うぴょん（豊盃こそ至高）
Ingredients : Rice, Rice malt
Alcohol Content: 15
Sake Degree: +3 to +5 *Past data
Acidity : 1.7 *previous value
Rice type : Koji : Dewanosato / Kake : Haenuki
Rice Polishing Ratio：60
We're going out for a drink, so we'll keep it short. It has a sweet melon aroma and gorgeous flavor, but when you drink it, it is crisp and dry. It is super dry, but slightly sweet and pleasant. It's wonderful.
Japanese>English
Yonetsuru大辛口 純米にごり酒
よっち
At Shinbashi Symmes
Slightly sour
Chilled Tofu with Kanzuri Soy Sauce
Japanese>English
ラル大佐
I always see the sales staff of Yonekaku.
Every time I see him, he calls out to me, and now we have become good friends.
He recommended ELEKIMO, saying, "This is a little unusual. He recommended ELEKIMO. It looks like a slightly sweet wine, but it's made from a traditional sake yeast, so I think you'll be satisfied with it.
I see, I was right! It's good to have this kind of wine once in a while!
Please don't abuse me. I'll use my own sake words.
〜Thin layers, layered together to create a delicious mille-feuille.
Thank you for the feast!
Japanese>English
日本◯蔵部
have a good day
Japanese>English
tao
純米超辛口
直汲み生酒
キレ、ヌケ旨し❗️
daniel0120
Slips right in.
Tastes like pomegranate
Easy to drink
Japanese>English
tai
Yonesuru Dai-Saraguchi Junmai Nigori Sake Nama
Maker：Yonetsuru Shuzo Co.
Address：Takabatake-cho, Yamagata
Specific name : Junmai
Ingredients : Rice, Rice malt
Alcohol content : 14
Sake meter degree：+5
Acidity : 1.7
Rice：Dewanosato
Rice polishing ratio：70
Condition: Nama-shu
Japanese>English
ぽん
Yonesuru Shuzo
MARUMASU YONEZURU Limited Junmai Ginjo Midori Nama Shuzake
The brewery is located in Takahata-machi, Yamagata Prefecture.
The rice is 55% polished "Dewa-no-sato" from Yamagata Prefecture.
Refreshing aroma, full-bodied rice flavor,
Soft and deep taste.
#Sake
Japanese>English
南十字輝
6/10
A sake made with Dewa-no-sato and No.6 yeast.
The taste is a bit subdued and the aroma is restrained.
It is a mature sake with a mild and slightly acidic taste.
The label says it can be warmed, but my impression is that lukewarm heating is just right for this sake.
Japanese>English