☀️
It is nigori. The color is probably about the size of a spodule 🤍.
You can see small rice grains🌾 here and there.
The sweetness and umami of the rice is at the center 😊.
The flavor is lighter in intensity and the drink is clean and light through the throat 😆.
Sake temperature about 9 degrees Celsius
Slightly soft sweet aroma and ginjo aroma (it's a fruit, but it doesn't come out).
Soft taste on the palate, but also very thick.
It melts easily in the mouth and does not leave any aftertaste.
A bottle from the Meimon Shukai's hanpukai
Small Restaurant Tomo, 2nd station
Yonesuru Junmai Dry Shiboritate Nama
The taste is clean and dry, but mellow and mellow.
The expression "refreshing" is appropriate 😋.
Pairing with Tuna Yamakake
A New Year's gift from my father-in-law, this sake comes in a 1.8-liter rope barrel, which is tasteful and perfect for New Year's. It tastes like traditional sake and is delicious hot or cold. It tastes like traditional sake and is delicious hot.
It uses a special yeast strain called red yeast, which gives it a bright pink color and a sweet and sour flavor "unlike any sake I've ever tasted"!
Definitely the most wine-like sake I have ever had.
I think I bought this at Kagataya Sake Shop in Nishikoyama. The front label has the details of the sake and the toji's name written in large letters, which I like because it looks cool.
It's Friday. It's the first Friday after New Year's. So I had a glass (*^^*).
Delicious sake. You can never go wrong with Yamagata sake😃.
Is it super dry? It's so sweet and delicious.
