To Katsushika City where drinkers gather
Aoto Station, Mr. Koedo
Yamagata Preparation for next week's visit
Mild amateurish mouthfeel
It's still sake, but it's not as fresh as it should be.
But it is not fresh and youthful.
According to the store, they use Yamagata's sake rice, Izu no sato.
Personally, I prefer this level of nama-shu: ❤️
I'm guessing it was recently released, judging from how busy the store is.
common crane (Grus grus)
YONETSURU is named after the image of an ear of rice that bows to the brewer, and the local folk tale "Tsuru no Ongyo" ("The Crane Returns the Favor").
The 34th brew of the year
Toji Satoru Sugai
No. 34 → 34 → Satoshi
At Furusato Gourmet Terrace - Tohoku Festival.
Ginjo aroma. Sweet to bitter aftertaste. Some miscellaneous flavors can be felt. It is a commemorative sake made from Taiwanese rice.
Since it is not made from Japanese rice, it cannot be labeled as a sake with a specific name, but it is a Junmai Daiginjo-shu.
Yonetsuru Shuzo
Yonetsuru Junmai Kasumishu
This sake brewery is located in Takahata-machi, Yamagata Prefecture.
65% polished rice from Dewa-no-sato and other varieties grown in Yamagata Prefecture.
Gentle and fresh aroma, soft rice flavor, refreshing acidity, and a refreshing finish.
soft rice flavor, refreshing acidity, and a clean, clean aftertaste.
and a clean and beautiful finish.
#Sake
It was labeled "slightly dry" and the owner of the liquor store stated in his message that it was a dry sake, so I drank it thinking it was dry, but it came in quickly and was easy to drink, and at the end I could taste the sharpness or slightly dry taste, but the drinkability won out and I didn't think it was dry at all.
It is a very easy to drink sake.
