Yonetsuru Tokubetsu Junmai Kameiki
The soft, ginjo aroma is softly fragrant.
The warm smell of cooked rice also wafts into the nose.
After the initial sweetness, bitterness and sharpness come in with a thump.
The lingering aftertaste is long and relaxing.
I found some kind of red sake 👀 it was rare so I took it home 🚶 and checked it out and found that they use red yeast 🧐 The nose on the top is moderately sweet, with a slight alcohol taste. The first sip has a modest sweet aroma, with a slight alcohol taste. It's not like a sake 😮 The aftertaste is like drinking a thin red wine 🍷.... I'm not sure if it's because it's low alcohol (10 degrees) that it feels thin 🤔It's basically sweet, but it's soft sweetness makes it easy to drink. I think this kind of sake is also good 😇Fried pork with miso, meat and tofu ◎Namul of komatsuna and bean sprouts with myoga and baby sardines 🍶The dark seasoning is good 😋.
Yonesuru Shuzo
Yonetsuru Junmai Daiginjo Yuki Megami Ikuhashi-zukuri 50
The brewery is located in Takahata-machi, Yamagata Prefecture.
The rice is 50% polished "Yuki-Jojin" grown in Yamagata Prefecture.
Sweet and gorgeous aroma, soft rice flavor,
The sweet and gorgeous aroma, soft rice flavor, moderate acidity, and gentle and elegant aftertaste make this sake a perfect match for the traditional Japanese sake.
#Sake