Purchased at Takahata Station.
It is made from "Dewa-no-sato" sake rice produced by the Takahata-machi Sake Rice Research Association, and is certified as a "Yamagata Selection" and a local "Takahata Brand".
The aroma is reminiscent of wood, and the spiciness is sweet and tasty. Delicious!
The label is interesting and I bought a packet.
Is this the first time I have tasted Miyamanishiki sake rice?
The aroma is complex and new to me. There may be a faint aroma of cocoa beans.
When you put it in your mouth, you will be surprised to find a mild, rich sweetness. The aftertaste is a little sour like green apple.
It is not sharp, but it is easy to match with food!
⭐︎:4
.
At the minute town drinking place Kotetsu -Toratoru-.
The snack of the day
Appetizer
Crab Miso Cream Croquette
Charcoal-grilled Date Chicken
Oden with special shellfish broth
Yonezuru (1 g.)
May 30, 2025, at the 4th Annual Bishu-Ken Yamagata 🍶.
This was very easy to drink and I liked it 😋(I bought it later)
I also enjoyed the Garden Uguisu Sparkling Pink that I had before, so maybe the red yeast x fizzy feeling is the key point 🤔.
I think I've seen rather a lot of sake with this design lately, so I wonder if it's trendy to be low-alcohol, sweet and sour, and easy to drink?
I'd like to try some rosé snow or something like that since I probably like it 💖.
At a restaurant in Shinbashi.
Clear and aromatic rice aroma.
Refreshingly different from the ginjo aroma.
As the name "super dry" suggests, it is light and dry.
However, there is a refreshing sweetness in the aftertaste, and the dryness is moderate.
It has a muddy sake-like taste.
The brewer was here to sell directly to me,
I was actually going to buy a different one,
I was going to buy a different one, but after listening to the conversation and hearing about the taste and characteristics, I somehow ended up with it.
The first sip had a delicious rice flavor and acidity,
The freshness of the freshly squeezed sake and a hint of gas come in pleasantly.
It is dry, but not as dry as it should be,
It is dry, but not as dry as it should be, and it is not as classic as I expected,
I like the taste. Delicious.
I drank it lukewarm,
I personally prefer to drink it cold.
I tasted various kinds of sake at Hankyu Department Store.
I bought it because I liked the taste and the fact that I did not have to worry about where to store it since it is an aged sake.
I had it lukewarm with oden.
The color was yellowish like aged sake.
It has a rounded flavor with a mildly rounded edge. I like the mild aroma and richness derived from aging.
Warming it to lukewarm softens the acidity and increases the umami.
It went very well with daikon radish soaked in oden soup stock.
It is a winter delight.
Good evening, Luteltemi 😃.
Sake that you don't have to worry about storage space is very useful for everyday drinking! Oden🍢 and heated sake🍶😍It's really a winter treat for the residents of the sakewa world. ☺️
