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米鶴Yonetsuru
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Location
Niijuku, Takahata, Higashiokitama District, YamagataOpen in Google Maps
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いのしん
It has a refreshing aroma and a clean, elegant mouthfeel.
The creamy light nigori taste is combined with a moderate acidity, and the sharpness at the end is wonderful.
Serve with nukazuke (pickles)
Japanese>English
Higu
Tendo Onsen version. and at Yokocho.
The product name is a special brewing number in honor of the toji's name "Satoshi" (智).
It is a delicious unpasteurized sake with a soft mouthfeel and fresh flavor 😋.
Japanese>English
こまこま
Sake from Takahata-machi, Yamagata Prefecture
Refreshing, dry, thin and cloudy.
A little schwashy
Japanese>English
Yonetsuru米鶴 純米酒 蛍ラベル
なつき
Jacket purchase. The fireflies are cool.
It is crisp and refreshing, but the rice flavor is strong.
Japanese>English
dorankdoragon
Aroma is understated 😌.
Dry max from the moment you put it in your mouth⤴️
It has a subtle umami taste, but it's spicy ❢.
The moment you think it's spicy, it's gone at once 😲😲.
Dry 💦.
Japanese>English
emi
We had cold sake at Kaminoyama Onsen Yusoan Ajitsuhiro.
Japanese>English
Yonetsuru純米酒 蛍ラベル
きりん
Yonetsuru Junmai-shu Firefly label
Smells cool and refreshing. Like menthol.
Sweet. Anyway, it is sweet.
The flavor comes in at the end.
If you drink it on the rocks, it tastes cool and refreshing.
Japanese>English
Yuko
Slightly full-bodied flavor.
Japanese>English
しんしんSY
Sendai Ami Closes
When I went to Ami, I found Yonekaku
Recently, you can sometimes find Yonekuru at Noe, too!
This pitch black label!
The one I had at Ami was a super-hot Junmai Daiginjo!
This time it was Junmai!
It is still a dry type!
But it's hard to forget this brand, Yonetsuru!
Knowledge
Rice used: Dewanosato, etc.
Rice Polishing Ratio】 65
Alcohol content】 15%.
Japanese>English
Yonetsuru純米酒 ピンクのかっぱ
イーリス
The yeast is called red yeast (adenine-requiring yeast).
Red yeast (adenine-requiring yeast), which
which accumulates red pigment in the inside of the fungus
which accumulates red pigment inside the fungus
It turns pink.
Soft sweetness with umami of rice
Punchy sourness
Sweet and sour and refreshing
Japanese>English
