My husband bought this on a business trip to Kushiro. He said it was recommended by a liquor store.
It has a subtle fruity and sharp taste.
I'm glad it doesn't seem to interfere with meals. ☺️
The name of the brewery is "Sanjusshi," which is a play on the word "Satoshi" for the toji Satoshi Sukai. ☺️
The taste and aroma are gorgeous 🌸The cherry blossoms are about to bloom, so this is the perfect end to the day!
I was curious about Yonezuru and Sake no Wake, so I tried it for the first time and found it very interesting!
I want to drink them all.
It is quite a tricky sake! First of all, the color, it is said that the yeast gives it a red color. Sake like a liqueur.
It's like the cherry rinkue (💡) I drank before, made with cherries.
Launch at Jiyugaoka (6) I gave a little too much 😅.
The last sake of the day was Yonesuru Junmai Ginjo No. 34
It is the 34th brewed in the year, and it seems to be the number for the tome-brewing on New Year's Day every year!
Gentle and fresh.
Sweet, yet refreshing.
Fruity, with a touch of sourness.
My notes are getting more and more confusing 😵.
It was another day of thank yous for the delicious sake and food with my friends after a successful day of work and a thank you for asking me to come back next year 😄.
So, today is a national holiday, but I'm traveling for work!
I have to do my best and get some good local sake!
(Not where I'm going to work hard 🤣)
Good morning, Takashi 😃!
The food looks delicious 😋 and it's great that you serve sake 🍶 that seems to go well with it 🤗.
Good luck with getting good sake and work hard at the right place 👋
Good morning Jay & Nobby 😊.
I like this place a lot 😘I wish it was a little cheaper 😆.
Yesterday we took a rest day, but I got a bottle of sake I've never had before, in Nagoya 🥳.
Hi Takashi 🐦.
I'm glad you had a good drink 😊I hope the rather large faceted boar cup worked 😆 but it's really great that you still took notes👍✨.
Great job on the hard work 🤣
Hi Pon 😊
As always, we had a delicious and enjoyable time 🥰It was still easy to take notes since we were business associates and not customers. (Still very lax 🤣) Could I have had two if I had tried a little harder?
Delicious! Mr. Sugai, the toji (master brewer), is particular about making this sake on New Year's Day. I think it is an excellent sake with a tender and fruity taste.
Memorandum
Sake rice Unknown
Polishing ratio 50%.
The mouthfeel is more dry and astringent with a hint of sweetness. The lingering taste has a hint of sweetness. It is full-bodied, with a nutty finish.