兎御殿
Hokkaido Gourmet Trip ✨ for two nights and three days from March 19 to 21.
When I told my boss at work that I was going to Susukino, he recommended a sake bar called "Nyagorin" to me, so I went there.
The lineup of Sake is as expected from the boss's recommendation ❗Mama-san is very particular about her Sake, and there are a variety of Sake that have been carefully laid down to mature and can only be consumed here ✨😆😆.
The water served at the restaurant is also brewing water that Mama herself went to a Hokkaido sake brewery to fetch, and this time it was from Otokoyama Sake Brewery.
The third sake was the Sanbana ✨✨!
It's a sake from Tochigi Prefecture, but you can only drink it here for the first time and the production year is November 2019 🐰🎶.
I've only had the Sanbana sake once in the past for a drink outside, so I don't know the difference in aging, but it tastes just as good as I remember it tasting 🥰.
The third photo is the tsukidashi set of the day, and Nyagorin is free to bring in any food. However, only soup curry is not allowed.
Japanese>English
ジェイ&ノビィ
Good evening, Usagoden 😃.
What a great sounding Hokkaido food trip🤩🥹 and I'm sure you can't go wrong with the recommendations of your department head👍I'm glad you found it brilliant🤗.
Japanese>English
兎御殿
Jay & Nobby, good evening 🐰
I visited Nikka Whisky and Sapporo Beer Museum in Yoichi on my Hokkaido food trip, but I regret that I could not visit a sake brewery!
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