I'm drinking Gagyuzan while looking at Mt. Gagyuzan
And more local snacks!
Ika-tamaran (squid + egg)!
Contrary to its appearance, the taste of squid and egg itself is quite light and delicious!
The sake also has a little bit of a tangy taste, but that is exactly what makes it so delicious with the snacks!
This vermilion JNR color is also good!
Good evening, Nobu Nobu ( ˘ω˘ ).
Sake and snacks while traveling in a one-car diesel train on a local line is the best 😊.
I feel a little sad that Kiha40 and other JNR type trains are being replaced these days 😅.
Hello, Mr. Chirsta. Nice to meet you. Good evening.
I like the sound of the engines of the old trains, as if they are working hard.
The fact that we don't have this kind of sound now must be the result of the engineers' efforts.
Chitosekuru Junmai Ginjyo Kitsushizuku
Rice polishing ratio: 55, AL degree: 15
⭐️⭐️⭐️.5
Is this Jungin? It looks like a honjozo.
To be honest, it's not the best.
The most unmemorable liquor in the world.
He bought it at a convenience store.
It tastes very easy to drink and is delicious.
It has a rice-like sweetness without a sugary taste.
Although I travel to the north often,
I have often traveled to the north and found the food and drink to be clean and honest.
The food and drinks are clean and honest.
Shibata is such a sake.
A perfect food sake.
No flashy claims, but a strong umami flavor. Sweetness.
The label is plain and the taste is not spectacular.
But that's what makes it good. It is the right sake.
I'll go back to Shibata in the near future.
Let's drink Shibata with delicious snacks.
Sake made in Sapporo, Hokkaido
Alcoholic Beverage: 15
Rice used for making the sake: Ginpu
Rice polishing ratio: 70
Sake meter rating: +6
Acidity: 1.5
Namara super-harsh was good, and I like this one too😍.
Series 🔢 "Sen" (1)
［Thanks to my usual izakaya.]
Nostalgic local sake.
Mellow aroma of rice that gradually spreads and a crisp, spicy finish from the lingering aroma of sotolon.
Elegant finish beyond imagination. Umami.
