あああ
They say it's the drink of the autumn with an appetite.
Japanese>English
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千歳鶴Chitosetsuru
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Location
5-chōme-2 Minami 3 Jōhigashi, Chūō-ku, Sapporo, HokkaidoOpen in Google Maps
Timeline
千葉のぬし釣り
I received this sake on a business trip to Hokkaido, as it was recommended by the manager of an izakaya (Japanese style bar). I was told that Sapporo is the local sake brewery. It was an easy-drinking sake with a refreshing taste and the sweetness of rice!
Japanese>English
あけみ
It has a solid depth. It has weight. Goes well with Japanese snacks.
Japanese>English
ひろし
〰︎
2025BY
Hokkaido Ginpu
2025/08
The label is very cute!
Designed by illustrator Michiko Abe
Brown bears preparing for autumn tastes and winter retreat
Forest animals and a warehouse are depicted.
The aroma swells at room temperature
Mellow taste with characteristic acidity and umami 😋.
Japanese>English
うぴょん（豊盃こそ至高）
Sake strength: +6
Alcohol percentage: 15
Rice used: 100% Hokkaido rice suitable for sake brewing "Ginpu
Rice polishing ratio: 65
A friend of mine went on a trip to Hokkaido and gave this to me as a souvenir! I found out that Chitosekuru is developing this as a PB for their sake shop "Sake Mamorigura". My acquaintance also said it was delicious, so let's go drink it with a pretty glass!
The sweet aroma of rice wafted through the air. The slightly sweet brewing water gave off a pancake-like sweetness and a full rice flavor, followed by a strong sharpness that pierced the throat. It was a classic, yet stylish sake! Thank you again for the sake tonight!
Japanese>English
ゆうちゃん
I bought it at a liquor store in Izumiotsu. I regret my selfish assumption (dry). It is gentle on the palate and has a deep aftertaste. The label is cute and nice.
Japanese>English
日本酒好きの土地家屋調査士
What We Drank in August Series
I believe it was purchased in May 😅.
I had it dormant in the fridge for quite a while.
Yopa Memo_φ(____)
Muscat
Lychee
A little dry
So it has a nice sharpness.
It might be good with cured ham and fruits such as cured ham melon.
I left the bottle open for a while, but the taste didn't change.
It doesn't shake in a little bit 😃.
As a person who is often said to be a bit blurred, I am envious of it...
It was delicious 😋😋😋.
Thanks for the food🎶.
Japanese>English
ポコタロウ
Autumn Higuma, a sake characterized by autumn sweetness and acidity.
It has a full flavor, a good fruity taste, and goes well with cheese!
Hokkaido Sake is ready for its debut: ☺️
Japanese>English
bouken
TOMO's welcome party 202515
I had been curious about the sake since I entered the restaurant because I enjoyed the winter hikuma before 😁.
The rice used was Ginpu.
I think it's a hiyaoroshi or autumn-agari type sake, but more modern than Kido hiyaoroshi.
It wasn't as sweet as I thought it would be, but it might have some bearishness to it 🐻.
Japanese>English
加藤コージ
The first autumn sake of the season was a gift.
It is mild on the palate. The light and refreshing feeling after drinking comes from the sake rice?
Easy to drink without any habits.
Japanese>English
akikoda3
Chitosekuru Junmai Sake Autumn Higuma
Rating 4.4
Rice used: Hokkaido "Ginpu", 60% polished rice, 15% alcohol by volume
Mildness from aging over the summer
A perfect balance of calm sweetness, mellowness, maturity, and soft acidity from the summer spent in the cool brewery. The closer it gets to room temperature, the more it expands in aroma and softens in the mouth.
Japanese>English
