Finally, with a Chitose crane: ☝️
This sake also has a Jungin spec of 60% polished rice: ☝️
So I'll have it warmed up to human body temperature 😆.
The taste is nice and dark and would go well with seafood ☝️
It's a good sake 😆.
Chitozuru Junmai Hiyoroshi is made from the sake rice "Ginpu".
From the first sip, a pleasantly floral taste runs through the mouth, and the complexity at the end is pleasant.
