Today is a one-man operation with one master. Usually, there is another staff member. A vegetable salad was served as an appetizer. The second drink was this one. It was the first time for me to try it. It has a strong flavor, but the slight carbonation is refreshing. It is delicious.
The taste seems to have changed, maybe because I was sick and hadn't had it for a while. When I opened it, it tasted good. It tasted good again today, but something was different.
This is the second bottle I bought when I went to lunch at Mifuyu Sake Brewery. I had a hard time deciding which one to buy, even though I was allowed to taste many different kinds of sake at the store.
I always have a weakness for limited edition sake.
It has a hard taste, but the mouthfeel is gentle. It is delicious. I am glad I bought it.
Stopped by on the way home from the Kinkame brewery opening: ❗️
I bought a bottle of Sanrensei at Mitomiku Sake Brewery.
If it says it is sold only at the brewery, you have to buy it 🤣.
The taste is crisp and dry, and if it's cold, it's easy to drink up.
I tried it in a lentil soup, hoping for a slight change in flavor, but it mellowed and became easier to drink👍.
It's something you don't want to waste 🤣
Purchased at a liquor store I've been visiting a bit lately. The aroma is strong. When you put it in your mouth, the mellow flavor and aroma spreads in your mouth. The mouthfeel is medium, but the spiciness comes afterwards and quickly finishes. It is delicious.
There was a little bit of a tangy taste at the end right after opening the bottle, but it disappeared after a couple of days.
This sake was also delicious.
Yamada-Nishiki produced in Shiga Prefecture is made into a prototype polished rice shin-gin (flat polished rice).
It is made from 50% polished rice.
It has a refreshing taste, as if it were in season. The aroma is sweet.
This is one of the three types of sake ordered at the Asano Japanese Hotel.
The name of the sake is Makin, but the taste is very similar to Yamada Nishiki, and it is also easy to drink. The aroma is the lightest of the three, but the taste is relatively thick.
Same day, same place.
A combination of three sakes to try.
The bubbles are medium and crisp, and the finish is very smooth, making it a good first aperitif.
