I went to Mitomiku Sake Brewery for their monthly sake sale.
The sake, which is a blend of three different types of nama sake, has a strong acidity and seems to be refreshing in summer.
In addition, we tasted the three other sakes pictured in the photo.
I'm Sake Rock, Junmai Ginjo and Junmai Daiginjo.
Buy the Junmai Daiginjo Sanrensei
What to drink on the stomping ground...expect the flavor to be as good as the jet stream.
Jacket value ... 8/10
I can't think of anything else but Dom 🤣.
Ki ... 18/20
The aroma is thin, but the core has a strong ricey cemedine smell, which is not common.
Sei Cheng... 17/20
The top of the bottle has a sweetness that is different from juicy; the taste is sour plum wine; the texture is mineral, so there is no fatigue; the rising aroma is apple vinegar + cemedine; it is a strange and unknown realm; the taste is very good.
Rolling... 17/20
No, it still smells like apricot wine; the umami is based on apricot flavor, but it is not viscous; some astringency and burning work as a very good stepping stone.
Yui ... 16/20
The output of the lingering aroma is a giant buzz, which is rare.
The burning of the Alc and the sweet taste in the aftertaste are highly evaluated.
Cospa.......7/10
I'm not sure if they have applied for the copyright.
The only weak point is the sense of balance.
83 points
It's basically hard if you don't have Alc tolerance, as it's only round right after refrigerated removal, and you have to be careful not to lose the flavor as the temperature rises.
However, it has a direct-from-the-pump sting & Gundam geeks will be drooling over this one.
From Shiga sake, a triple star.
First of all, the fresh and sweet aroma comes softly. When you drink it, the juicy flavor and pleasant acidity spread out from the gentle impression on the palate. For a moment, you may think it is quite strong, but then the sweetness and sharpness come together nicely. The sharpness of the wine makes it easy to drink, so I finished it💦.
Shiga's sake also has great underlying strength🤩.
Waka-chan here too 😊🙏🙏.
I know many people drink Watafune and Ginbukiyuki because of Shiga, but I like this Yamada's Orikarami the best 😆 I'm so happy to see you drinking it that I just had to comment 🤭.
Mellow sweet flavor of seme-odor type.
Tangy, refreshing acidity and dry bitterness.
The bitterness is muted and sweeter when combined with food.
When heated, the sememe smell disappears, and the rice flavor is more pleasant.
The acidity is very strong and leaves a sharp taste in the eyes and on the tongue.
The aftertaste is dry.
Production date: December 2023
Sealing date: January 19, 2024
A summer version of the "top of the line" Junmai Daiginjo!
This Junmai Daiginjo is brewed using the rare rice "Watafune Roku", the paternal equivalent of Yamadanishiki.
The aroma is fresh and gorgeous. The elegant sweetness of muscat and melon on the palate.
The soft mouthfeel and umami spread throughout.
The sweetness of the juicy fruitiness gives the impression of a slight acidity that creates a three-dimensional effect.
The balance is well blended and you can enjoy a fresh taste with a sense of freshness and weight.
The aftertaste disappears with a pleasant sharpness, and the wine goes down smoothly. This is delicious 😋.
Today is a one-man operation with one master. Usually, there is another staff member. A vegetable salad was served as an appetizer. The second drink was this one. It was the first time for me to try it. It has a strong flavor, but the slight carbonation is refreshing. It is delicious.
The taste seems to have changed, maybe because I was sick and hadn't had it for a while. When I opened it, it tasted good. It tasted good again today, but something was different.
This is the second bottle I bought when I went to lunch at Mifuyu Sake Brewery. I had a hard time deciding which one to buy, even though I was allowed to taste many different kinds of sake at the store.
I always have a weakness for limited edition sake.
It has a hard taste, but the mouthfeel is gentle. It is delicious. I am glad I bought it.
Stopped by on the way home from the Kinkame brewery opening: ❗️
I bought a bottle of Sanrensei at Mitomiku Sake Brewery.
If it says it is sold only at the brewery, you have to buy it 🤣.
The taste is crisp and dry, and if it's cold, it's easy to drink up.
I tried it in a lentil soup, hoping for a slight change in flavor, but it mellowed and became easier to drink👍.
It's something you don't want to waste 🤣
