Timeline
ちばさんI opened a bottle because I was able to buy a different sake rice.
The deep sweetness and umami of the Omachi was good, but this one, with its bitterness and astringency, is also very good.
It's still delicious! ポンちゃんHi Chiba 🐦.
I see you drank this one too😊👍It was delicious with a nice flavor profile! This year I'm going to go with this one 😁. ちばさんHi there, I'm not sure if this is a good idea or not.
Of course both were delicious, but I think I would have preferred this one too😊. ちばさんI was in a rush to buy it because it was sold lukewarmly, something I personally don't come across very often.
The floral and richness of Omachi is very good.
It's delicious. ポンちゃんHi Chiba, good evening 🦉.
I also bought and drank it at Nishimura's 😊That's delicious ❣️
In the morning 😆 happy start to the day ✨. ちばさんHello.
Nishimura-san and Hana-eup are both good!
Have a happy day to each other today! 🍶 ちばさんA safe crop for the Bon holidays.
Enjoy it slowly in the daytime with the air conditioner on.
Delicious! 
boukenUnlike regular Jyuseki, it seems to use a yeast called Kyo-no-Saki that produces a lot of malic acid.
It doesn't say, but according to Nisshimura Sake Brewery's Instagram, it is an unfiltered sake.
It is gorgeous, like rum, and a little bitter. The sweetness is moderate. Or rather spicy? The cool taste is perfect for the coming season!
As the temperature rises, the appleiness comes out, but at the same time the spiciness increases.
Personally, I prefer the "Jujishi" that I've had so far.
I made a mistake when I drank it before, but I have to mix the Jujyoku with the sake, otherwise the lees sink to the bottom and the taste changes a lot.
If you drink it with the lees mixed in, it might have a little sweetness. Rafa papabouken, good evening 😃
I see you drank the summer sake from Towashi 😊I made a reservation at Kadoya with the receipt of the hanpukai but it will be 2 weeks before I can pick it up 😅I went to Kadoya last week and the week before last but I cried and cried 😭 I can't wait to drink it 😋. ワカ太Good morning, bouken 😃I came across this summer's ten stones the other day on a liquor store tour with Rafa, but I was too curious about a different sake (rumored to be a weird sake) and let it slide 😭 I'll keep the mildly bitter spicy one in mind 👍. ジェイ&ノビィGood morning, bouken 😃.
Jyuseki! I've never had it 😅I found a liquor store that sells it 🤔It's a liquor store far from here but I'll go check it out 🤗 ヤスベェHi bouken 😀
We haven't received the summer sake at our house yet, so Jyuseki-san is up to the pink of the spring sake, but it looks quite different from the image of Jyuseki-san so far, so I'm looking forward to it😇. boukenHi Rafa 😃
I think you would probably like it 😁.
This sake is very bitter and spicy if you drink it without mixing it because the lees are submerged in it, so it might be easier for your wife to drink it if you mazemaze it 🤔. boukenHello Mr. Wakata😊.
I think it's a good idea to buy the perverted sake because I think there are other places where you can drink it even if you don't go to Kadoya 😁I'm really interested in that perverted sake too 😆. boukenHi Jay & Nobby 😃
I see you can buy them in Tochigi too😍Ten stone is a fast development 😆.
I think you will like it because it's not too sweet 😊.
It's fire-brewed but there is lees so you might want to shake the bottle before drinking 🤔. boukenHi Yasbay 😃
The yeast is different so the type has a slightly different vibe 🤔The brewer says the taste and label is inspired by a Ramune 😊. boukenThe one that sprays if you don't open it carefully.
If it sprays at 300, you'll run out of something to drink 🤣.
Ginfukiyuki, 60% rice polishing ratio, Sake degree +6, Acidity 2.0, 1401 yeast
The few reviews on social media said it was dry, so I was prepared to drink it, but it was a dry nigori sake, not sweet, but dry, refreshing and easy to drink!
Spicy but not too spicy, with a hint of sweetness. ジェイ&ノビィHi bouken 😃
Sure! If you spew at 300 you can't get it back 😆 dry and clear 😍we like it 😋I want to keep it for drinking 🤗oh ‼️ but I think I'll spew on the train 🤔. boukenGood evening Jay & Nobby😃.
If you're a drinking iron, this is a must have cooler box with refrigerant 🤔If it gets room temperature like the night scoop city beauties, it's going to spew all the contents 🤣. EmishikiMasterpiece 吽 UN 古式生もと 2023-24 火入純米大吟醸生酛 
boukenIt's a little expensive but I was shocked when I drank the different specs at Kurabiraki, so I bought it.
The rice is Watafune No. 2 from Hyogo Prefecture.
It's not from Shiga Prefecture even though it's Watafune No.2 🤔.
Rich banana-like flavor and muscat flavor. Lingering taste is short. Some food combinations feel spicy.
Well, it's elegant and tasty, but I thought it's different from the one I had at the kurabiraki because it's bag-hung and the BY is different😅. あおちゃんGood evening, bouken.
I saw this laughing four seasons for the first time!
🍌muscat.
You are very expensive 😭 ロビンbouken-san Good evening. ❗️
I knew it. It tastes different from the one I drank at the brewery opening 🙄.
I thought I was too drunk to taste it 🤣. ねむちbouken, good evening 🌛I see you bought it at Nisshimura 😊Kurabiraki's was surprisingly good, but I guess it's not bag hung and the difference in BY is quite different 😅Kurabiraki was a valuable experience 😉. boukenAo, good evening 😃.
Lol it seems it's the flagship of the Shiki brand 🤔
It was 2900 yen 💸By the way the sake called Takeshima Eizaburo is over 10,000 for 4 gou 😅 boukenGood evening Robin 😃
I remember the one sold at the kurabiraki was bagged and the tasting was raw light nigori 🤔I thought it was totally different 😅I want the same one I had at the kurabiraki 🤣. boukenGood evening, Nemuchi 😃.
I went to Nisshimura-san for a long time because I thought I could buy it for sure since it was in stock 😁.
I think the fact that they are now using the old style sake yeast is a big part of it 🤔I wish they would let us compare 🤣. ゆーへーCongratulations to bouken on your 3100 check-in 🎊
bou also mentioned it 👀.
The label is so artistic, I don't know what it is lol.
I guess it tastes better hanging in a bag? boukenThank you, Mr. Yoohee 😆.
I've been so quiet that people don't even notice me (or ignore me?). But 🤣A and Un are artistically labeled 🎨.
The one I drank at the brewery was a bag suspension and was also a raw sake, so I have a completely different impression 🤔. RigelGood evening, bouken🤗.
I'm a farmer in Shiga, Japan. I heard that you want to start farming in Hyogo and someday in Shiga 👍. boukenGood evening, Rigel 😃.
Ack! I thought you were Watership No. 6😇
The name is confusing 🙄.
If you hadn't commented I wouldn't have noticed 😅Thank you 🤗 ポンちゃんCongratulations to bouken on your very belated 3100 check-in🎊🎊🎊🎉!
I remember that the Kurakai-Un was the best tasting one at a price I could afford! It's a different flavor 😳I learned a lot 🙏. boukenThanks Pon-chan 🤗
I felt like the base flavor is common but basically different 😅I think the orizake on Takatsu's instagram might be similar 🤔. 兎御殿This was also drunk at a mini-tasting at Nishimura Brewery 🐰.
The rice used is Ichihozumi with a milling ratio of 50% and an Alc of 15.
The yeast is Association No. 1 yeast.
I was curious to drink it since it is not distributed nowadays 🐰.
I don't know what it was from because it was a bottle and not freshly opened, but it had a strong acidity.
It was sold as a product, but I didn't take it home this time because I felt a bit brave.
I would like to drink it again if I see it! 兎御殿This is also a hanpukai limited edition sake that we drank at a mini-tasting at the Nishimura Sake Shop, just like the ecru! 
兎御殿We drank it at the June mini-tasting at Nishimura Brewery in Kyoto 🐰✨.
This is the limited edition Shinmasa from the hanpukai!
As always, it is brewed with locally grown rice, wooden vats, sake brewing, No. 6 yeast, and no additives.
I've only had the regular ecru once before, so I can't tell the difference between it and this hanpukai limited edition sake, but the balance of the champagne-like gassiness, gorgeous aroma, umami, and bitterness that finishes off is unique and only Shinsei can brew it.
No wonder it's so popular 💕.
Pon-chan ✨ for getting a bottle of this!
It's just amazing 😆. ポンちゃんGood evening, 🐰 bunny 🌙
Nishimura-san's tasting, as always, a great lineup: ❣️
Comparing the drinks, I preferred the sparkling ecru here😊I'm sure you've used up all your luck🤣. 兎御殿Good evening, Pon-chan 🐰
I also liked the ecru better than the cosmos 💕 I didn't take a picture but you can compare 12 types of Senkou besides Shinmasa 🉐 at the mini tasting at Nishimura Sake Shop ✨. Rafa papa
Shinsei No.6 X-mas type
Today, I attended a tasting event at Nishimura Sake Brewery in Kyoto.
I attended a tasting at Nishimura Sake Brewery in Kyoto ✌️
This tasting is awesome 👍🤣‼️
Shinmasa No.6 X-mas type
Shinmasa New Year Junmai Shiboritate
Shinsei Yonotori Spark
Shinsei Yonotori Plain
Shinsei Yonotori Nakadori
Shinsei Yonotori Oak
Omine 3 Grain Unfiltered Nama Sake Dewa Sanzu
Omine 3-grain Omachi
Ki Junmai Daiginjo Platinum
Ki Junmai Daiginjo Namaishimo Black
Ki Junmai Hon-nama Sparkling
Ki Junmai Fukamari
Saku Aizan Junmai Ginjo 2022
Saku IMPRESSION M
Saku IMPRESSION N
Originally, Shinmasa and Ki were the main sake...
But I could drink any sake in the fridge that was open...
I found out that all the corks of Saku IMPRESSION
I found that all the corks were open 🤣.
I like to drink a little bit of different sake and compare...
Nice 👍
I wish there was one near me so I could go every month 😁.
We also met Mr. and Mrs. Pon 😊.
We switched at different times...
Ponchan's husband seemed kind and
He was a nice gentleman 🤗.
Shinsei No.6 X-mas type was
It was exceptional taste. 👍🤣‼️ ポンちゃんGood morning Rafa 😊
It was a fun meeting 🎶 it was great to meet you 😄 sorry for the wait 🙏.
I'm so jealous of Daimine💕I was going to buy some fresh Dewa Sanzan to take home but it was sold out😭. 遥瑛チチGood morning, Rafa papa 😃.
Looks like you've had your fill of fun👍.
I envy you for the great lineup you have ‼️ ハリーGood morning, Rafa 😀
Great lineup, now we can compare tastes.
I'm jealous. We are still in refrain mode for tastings over here 😅. ルテルテミGood morning, Rafa papa!
I'm glad that you can taste the new Masa.
But I wish it was a little closer.
If you are far away, you can't go straight home because you are worried about your surroundings 😅.
ましゃGood morning Rafa 😃You are traveling to Kyoto 😆Your footwork is as light as ever 🤣I'm proud of you👍.
I like the Shinmasa tasting 😊It would be great if you could buy some on the way 😋.
pyonpyonRafa, nice liquor store 😃 sounds fun~👍️ I'll check it out when I'm in Kyoto: ❤️ kanGood morning Rafa😊.
By the way, nice lineup!
I think the tasting must be at noon, I don't know if it's at night 😁. Rafa papaHi Ponchan 😃
Thank you for sharing the information about the great tasting 😊I had a great time 😆 Kami left satisfied too 👍🤣‼️ Rafa papaHello Manachie 😃
I hope you had a good tasting 😆 it was good 😋I was lucky to be able to buy the shinmasa in the store and not be able to choose 🥲I was lucky to be able to compare the drinks ✌️ Rafa papaHello Haruei Chichi 😃
I enjoyed the party to the fullest 😆 New Masa was great, but I was surprised to see an unscheduled work IMPRESSION 😳‼️ It was a loose and omoroi meeting 🤣. Rafa papaHi Harry 😃
It's not every day you get to compare multiple types of tastes 😁 good experience 😊I'm not sure if this experience can be used to describe the taste of future reviews 😅... Rafa papaHi Luteltemi 😃
Yes - I wish it was closer so I could go every time 😆 but it was nice to go to Kyoto for the first time in a while 😊Kami was happy to go to AYANOKOJI Okazaki main store which she loves 🤣. Rafa papaHello Masha 😃
It seems that those who participated in the tasting will be entered into a drawing to win the right to purchase a bottle of Shinmasa. ✌️ I hope I win 🙄 I don't think there is anyone who doesn't want to 🤣. Rafa papaHi pyonpyon 😃
I also went there for the first time after Ponpyon told me about it 😆 It's a good store 👍they have a great selection even without the tasting 😊Please go there once 🤗 Rafa papaHi kan 😃
I loved the lineup of drinks that you don't see very often 😆 I also loved the fact that the owner would serve one drink after another when he was in the mood 🤣It was good that it was from noon so we could save a little for a drink 👍 えりりんRafa papa konbanhasan ´´tory´´.
Enviable event✨✨✨
Types of drinks✨✨(ღv)(ღv)
I would like to go‼️ ワカ太Rafa papa, good evening 🌙I'm so jealous that you had such a dreamy and kiseki event in Kansai. 😆💦 I'd like to go to Kyoto to see it. ‼️ ジークじこんGood evening Rafa 😃.
That's a great tasting event ‼️
I'm so jealous 😆.
Shinsei No.6 X-mas type is exceptionally tasty 😍.
I wonder how good it is ❣️
I'd love to try it 😆. Rafa papaGood evening Erin 😃
You must be jealous 😆 Good for you 👍Would you like to go with me ⁉️ I'm sure Pon, a regular, will attend to you 🤣‼️ I'll accompany you 🤣 Rafa papaGood evening Mr. Wakata 😃
First Pon-chan attended the Koei Kiku and Saku tasting... 😆bouken uploaded the information about the tasting... 🤣It was really a dream come true 😊It's worth the trip 👍🤣‼️ Rafa papaGood evening, Mr. Sieg Jiken 😃.
It was really a great tasting event 👍🤣‼️ First I drank X-mas Type...I thought it was worth attending just for that 🤤It's so delicious 😋‼️ I hope I win the lottery 🙄⁉️ MAJGood evening Rafa papa! I'm so happy to see you here 😄.
What is this? What's this amazing lineup? 😱It's really a dream time to be able to drink this much ♪😋 I envy you~ ♪😆👍 Rafa papaGood evening, MAJ 😃.
It was awesome 😆It was really a dream come true 🤣It's omoroi to be able to drink a little bit of a lot of different kinds 🤣It was worth the trip all the way to Kyoto 😋. つぶちゃんHi Rafa, good evening 🌙
What an awesome tasting 😍.
It sounds like a dream 😊 I'm so jealous ♡.
No.6 X-mas type was exceptional 😆💕 Rafa papaGood evening, Tsubu-chan😃
Pon-chan was the first to tell us about this tasting 😊bouken-san was the one who notified us about this Shinsei 😆 We got to know each other at Sake no Wa and our scope of activities has expanded 🤣. おふじScore: 4.0
It was like a sparkling and very easy to drink!
This is probably the first brand that I opened and drank out of. 
boukenIt was a long awaited release in Yogo bottle, so I rushed to get it. The aroma is a sweet and gorgeous ginjo aroma like sugar and honey. When you put it in your mouth, the aroma seems to open gently. It's a bit flowery. After that, the taste is gentle and beautiful. The sweetness is more subdued than I expected, but the overall atmosphere is high quality and even elegant. I've never heard of Rikuhada rice before. The sensation on the tongue is smooth and easy to drink.
The first day is the most delicious impression. The next day, it seems to be smoky.
Also, the impression of the taste is spicy and bitter.
I want you to release the other one in 4 gou. hondaHello bouken ☀️.
I was planning to take the second run today at Rikuhada, but I guess the first day is the best 📝
I'll try to change it to a chug another day
Thank you for your review😊. boukenHello honda😊.
It's just my personal opinion, but after the first day the gorgeous scent was clearly diminished😥.
What a wild idea to drink it all at once😄! MantaHello bouken ^ ^.
When I saw it before, it was in a bottle, so I decided not to buy it 🥲.
If you go to a store that has this drink and they have a 4-pack, I would buy it in a heartbeat👍. boukenHi Manta-san, Good evening 🌃!
I've seen a lot of these but only in 1 bottle so I've given up on them. Mantabouken-san, I was able to go to the store today and get a 4-pack of Hanaup ✌️.
My fridge is full so I'll have to wait for the bottle to open but I'm looking forward to drinking my first Hanaup😁. boukenManta, I see you purchased it! Congrats 😊Manta looking forward to your review too 🙂. boukenI bought this because I thought it was unusual that the specs were more sweet with Tamayo. It's definitely sweet, but is it an off-flavor? It's a very uncomfortable flavor. It's like rubbery. I wonder if the smell of the rubber from the yabuta was transferred? I don't think this kind of smell is usually found in sake.
I wrote "rubber", but it also feels like disinfectant.
It's a shame, because I had high hopes for it, because the regular sake Shiboritate was delicious... boukenI bought it with Hanahou's four-pack, but I should've got Hanahato Kijoushu Nigori Namaishu or Shinsei. boukenIt was finally able to buy it at the liquor store in Kyoto Kitashirakawa. It is mild in the mouth and has a fruity ginjo aroma. Beautiful. It looks good for people who like otters. The Junmai Dry Taste I drank before was more of a pina pau. boukenI found it spicier than the products marketed as "dry. boukenThe dry one is pure rice, but it costs more than 2,000 yen, probably because they use celebratory rice. I wonder if the price difference comes out in the taste. boukenYou can see Tomioh in supermarkets, but unfiltered raw sake doesn't come along very often. I think it's only available in Kyoto. It's quite a long time since it was made, but it doesn't show any signs of age. Surprising but tropical flavor. The finish converges with astringency. boukenTanshu Yamadanishiki is from Kyoto. boukenLooks like a pineapple
Uses a yeast called Kyo no Koto boukenPineapple as if it were a three-fold chrysanthemum boukenIt's two years old, so there's a lot of lees at the bottom of the bottle. RecommendedContentsSectionView.title
