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松の司Matsunotsukasa
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Matsunotsukasa
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Location
475 Yuge, Ryuo, Gamou-gun, ShigaOpen in Google Maps
Timeline
常に初陣
This is my first time drinking Matsu no Tsukasa.
I had always been curious about this sake at my favorite liquor store.
It made its debut at Arabashiri.
Fresh aroma like green apple.
The sweet bitterness spreads in the mouth.
The bitterness lingers for a long time.
The bitterness that passes through the nose makes you feel like you are drinking sake.
There is no acidity, and it is more umami than fruity.
It went well with sweet and spicy snacks.
Pairing: Yakitori, fried prawns, white eggplant with Shinshu miso, tomato and Camembert cheese, grilled turnip with ham salad, rolled egg
Japanese>English
TyS
The aroma is gentle. Mild sweetness and acidity spread in the mouth. Delicious.
Japanese>English
樋口 哲司
Fruity.
Japanese>English
3GAwKwm5YK
No schwarziness
Sweet and fruity, not pineapple.
You may also taste sweet and sour.
The sweetness spreads in the mouth and the taste itself is refreshing.
I like the taste.
Japanese>English
小倉瑞季
Simmered with tanned flounder with heat in mirin and sake
No soup stock is added.
Kanto area has not good water, so I boiled it with sake.
Boiled for about 5 minutes.
Sake from Ryuoh town in Shiga.
Matsu no Tsukasa.
A sake brewery that focuses on rice, this sake has a strong sense of rice.
It is not bitter or savory, and the aroma of soft rice lingers.
Japanese>English
shingo
The acidity and umami of a sake yeast yeast yeast yeast yeast strain.
Kirei (sharpness) in the latter half.
Warm it up and enjoy.
Japanese>English
TKK
It has a light texture with a nice mix of umami, spiciness, and astringency. It is the best evening sake.
Japanese>English
ヤスベェ
❤️ Hunter 1️⃣ bottle
This year, besides nigori type sake, I would like to challenge myself a little bit with sake rice 😀.
Besides Yamadanishiki and Gohyakumangoku, which are two of the most popular sake rice, I especially love Aizan and the sake rice of the region where it is brewed 😀.
Among them, here is the ❤️ challenge with Aizan 😀.
The first bottle was Aizan by Matsu no Tsukasa, who brewed Mizuki last year, a sake from Shiga that was brought to us by Kyukura and was delicious 😀.
Actually, it is chilled until just before drinking each time, but I take it in another glass to bring it to room temperature a little first, and the beautiful aroma is already wafting from there 😀.
It has a lovely aroma like well ripened melon or apple 😀.
When I put it back to room temperature and put it in my mouth, the fruitiness was even more rampant 🤣.
The fruity feeling that is characteristic of Aizan can be felt in both the aroma and the taste😇.
It was beautifully delicious and yet not cloyingly sweet and tasty, which made me happy 😀.
Actually, next to this bottle, there was a bottle of Omachi with the same specs, but I had to give up on the Omachi due to cellar reasons😅.
If I had more time, I would definitely like to compare different sake rice 😀.
Japanese>English
ma-ki-
Good evening, Yasube!
Sake rice hanting has started 🎵
I also received this one and it is a delicious sake 😋.
I see... I'll try to bring it to room temperature too 🤗.
Japanese>English
ヤスベェ
Good morning, ma-ki.
I'm glad to hear that your impression is similar to mine 😀.
I still find it easier to taste and smell at room temperature, so I take a small amount and let it come to room temperature before drinking it 😀.
It's good to enjoy different temperatures as well. 🙆♂️
Japanese>English
かわせ
Delicious.
Japanese>English
＠水橋
Daigo no Kai 9
Matsu no Tsukasa Junmai-shu Ohana
Ingredients : Rice grown in Ryuo-cho, Shiga
Rice polishing ratio : 65
Alcohol content : 15
Another rare sake 🍶 and matured sake.
Japanese>English