The rice used is Tojo Yamadanishiki produced in Hyogo Prefecture.
Fruity and transparent sweetness.
It is a bit thick and has a moderate bitterness and astringency in the middle to latter half.
It is a deep, elegant and delicious sake.
Excellent ❣️
The other day, Mr. Kyuzo of Sake-no-wa mentioned the Matsu no Tsukasa's Mizuki 😀 I was very interested in this sake, but I couldn't find it.
I was very curious about this sake, but I couldn't find it, so I told Kyukura-san that I wanted to try it, and he brought it all the way from Shiga to the year-end party in Kansai😇.
It was indeed as delicious as the rumors said it would be 😀.
The fruit is hidden in the clear and refreshing water 😀.
Thank you so much, Kyuzo-san 🙏.
Hi Yasubeyesan 😃.
It looks like there is no sake you can't get if you make use of the sakewa kansai contact network 😄Great coordination play and delicious sake 🍶Saikoo 🤗.
Good evening, Yasube!
I see you drank the mizuki! And it's from Kyuzo, too, which makes it even more exciting 😆.
I like Matsu no Tsukasa, so I'll have to get this one as soon as I find it 😊Three bottles, nice lineup👍.
Good evening, Jay and Nobby!
I'm always grateful for all the information I get from the members of the Kansai branch of Sakegawa, and I'm also grateful for the sake that I couldn't find on my own 😀.
Good evening, Pon-chan 😀
I'm kind of new to Matsu no Tsukasa, so I don't know much about it, but according to information from Kyuzo-san, it seems to be quite different from the usual Matsu no Tsukasa 🤣.
Thanks again for all your hard work this week 🥰.
Today is your first time at Matsu no Tsukasa!
I was wondering about you at Sake no Wa 😎.
Got it at a liquor store in Fukui 👍️
I heard this is one of the basic sakes in the Matsu no Tsukasa lineup 😎.
I've heard that many people use it as a home drinking sake, and it seems to be recommended both cold and warmed 🥰.
Well, I've grown to love sake and basically only drink it cold, but it would be nice to drink it heated 🥺♥️
I think I'm going to broaden my horizons again 🥰.
I've been drinking this one cold by the way 🤣.
I'd like to try heating it up this winter 🥺👍️👍️
Visited a sake store in Taipei and got the chance to sip on this lovely Junmai Daiginjo. It has a fruity aroma on the nose, medium bodied and sharp finishing.
I opened a bottle of Matsu no Tsukasa that I got at a sake meeting held on the 3rd. I was very excited to try this sake, which I would never buy by myself. At the sake meeting, it was served hot, but I decided to drink it cold for now.
Cold sake has a spicy and crisp taste. The sweetness is moderate and not sweet enough for my taste. I thought that the spiciness and the tanginess stood out, but when I tried it hot (lukewarm), the spiciness and the tanginess mellowed out and the taste changed completely.
It's delicious. It is easy to drink.
I was very satisfied to find that this kind of sake also exists.
Refreshing aroma 🎶
Smooth and mellow mouthfeel 😉.
Sweetness is the first impression, then a hint of acidity ✨.
Sourness comes through in the aftertaste as well 😆.
I had Matsu no Tsukasa hot sake. It was easy to drink, with the spiciness softened by the assumption that the Matsu no Tsukasa is supposed to be spicy. It had a slightly fermented aroma like natto (fermented soybeans), but it was not bad.
Bishu of the Year 2024
On Thursday, I went to a certain sake store to stock up on Sho Shiki.
Do you have Matsu no Tsukasa Mizuki?
"We'll get it tomorrow."
Friday we revisited, but they couldn't get in on the morning flight.
Saturday we revisited and finally found it.
I'll have a bowl right away... Matsu no Tsukasa has always had a strong rice flavor ⁇.
But Mizuki, as the name suggests, is more about the water💦.
It's a very refreshing sake.
⛰️ Grandma loves it too!
It was delicious 🍶.
Hello, Kyuzo-san 😃
I am a fan of the sake that Kuzo-san went to visit and bought! I googled it and found that it's a bottle with a special focus on water 🥹[Bishu of the Year 2024] I'd like to try it 😙.
Jay and Nobby, Maido 🍶.
I went to a certain liquor store three days in a row.
It takes about 15 minutes by 🚗 to get there.
I'm an old man who never leaves home without a drinking game 🍶.
Good morning, Kyuzo!
I have heard rumors about this sake in many places, but I have yet to see the actual sake 😅.
It seems to be a sake that requires a lot of effort, but I'd like to bring it home if I have a chance 😀.
Good evening, Kyuzo🦉.
Congratulations on getting Mizuki🎉I'm curious to hear that your wife likes it too and that it seems to be different from the usual Matsu no Tsukasa😊.
Good evening, Kyuzo-san. I remember drinking mizuki before and was impressed by the expressive power of the beautiful water. I was also surprised that such a sake was chosen.
Hello, Hirupeko-san 🍶.
This sake is very different from the Matsu no Tsukasa sake I've had.
I think I understand the depth of sake now...
I am a drunken old man 🍶.
Rice: Rice grown in Ryuo-cho, Shiga Prefecture
Rice polishing ratio: 65
Heat treatment: 2 times heat treatment
Alcohol content: 15
This is a standard junmai-shu from "Matsu no Tsukasa", which aims for a taste and cost performance that can be enjoyed at a wide range of temperatures from cold to warmed sake, as an accompaniment to daily evening drinks.
The soft aroma and freshness typical of "Matsu-no-Mochi" are combined with the sweetness and extract of the rice, making it a perfect sake for eating.