兎御殿
I bought this sake when I went to Mitomiku Shuzo 🐰.
I like the usual three-star red, but this one is a limited-quantity oorigarami ✨.
The Mitomiku Brewery mainly brews traditional Yamahai sake, and this Sannenboshi series is brewed using the fast brewing method, so it is said to be a series for everyone.
It is a junmai daiginjo brewed with Shiga's sake rice, Watabune No. 6. When I bought the regular Sanshusei Aka before, it was a delicious sake with both a rice flavor and a clean, clean taste 🥰.
This time it's an orikara version of that 💕I'm sure of it!
It has a strong flavor but no peculiarities, so it can be served with food 🎶.
This time we went to Mitomiku Sake Brewery for lunch at the adjacent cafe 🐰.
There are three types of lunch set menus, and you can get sake rice for your rice. The sake rice is changed from time to time, and at this time it was Ginbuki. I heard that they are trying to make it edible by soaking the rice in water for a certain amount of time, but it is rare to have a chance to eat sake rice, and the side dishes were delicious 🥰.
Japanese>English
Manta
Hi Usagoden ^ ^
The only Sangrensei I've had is the 15 year anniversary sake, so I'd like to try the others 😊.
I have used edible rice for sake before, but eating sake rice is very rare 😁.
Japanese>English
兎御殿
Manta-san Good evening 🐰 The rice made from sake rice was not sweet and the more I chewed it, the more water was taken out of my mouth.
Japanese>English
ポンちゃん
Good evening 🐰 bunny 🌙
I see you went to Mitomihisa 😊It's a fun brewery with a great store and cafe!
I tasted the white label ogara-mi in the spring and it was amazingly delicious 💕❣️ ogara-mi is great 💕!
Japanese>English
兎御殿
Good morning, Pon-chan.
Mitomiku Brewery is a sake brewery that sells limited-edition sake by weight every month, and if it were closer, I'd like to visit there once a month 💕I was a driver on this day, so I couldn't taste the sake.
Japanese>English