Kaze no Mori秋津穂 657
yuyu
A sizzling and carbonated feeling. It was very easy to drink and delicious.
Japanese>English
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風の森Kaze no Mori
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Location
1160, Gose, NaraOpen in Google Maps
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Kaze no MoriALPHA TYPE1
yuyu
Sake with a classic structure, but the taste is modern and easy to drink.
Sake with a sense of freshness.
Japanese>English
tomitomi40
Banana aroma gasiness fruity
Japanese>English
蜻蛉切
Moderate gassiness
Peachy aroma, moderate bitterness, good sake with a good drinking experience.
Japanese>English
hideakimorino
Slightly slightly carbonated, mildly sweet aroma, clean and crisp aftertaste
Japanese>English
ムロ
Wind Forest Weeks2025✨
🎶aaiyamama💖
🎶wind forest💖
🎶Yes, it's good😋.
It's like a body soaking ❣️
Soooo sweet and delicious, gentle gasiness 🫧.
It's a word of praise 🫡.
Japanese>English
Kaze no MoriALPHA1 Dry
kizens
Aromas of grapes, lime, whey and chalk, and something about the osechi.
Smooth, hard and fizzy mouthfeel.
Citrus acidity and bitterness. The flavor is not overly harsh. Hard and harsh but elegant.
Serve with Tanba Sasayama black soybean edamame, yose-tofu, flatfish sashimi, and matsutake mushroom rice.
Japanese>English
Kaze no Mori未来予想酒3 ～時の重なり三重奏～
ペンギンブルー
For some reason the location doesn't come up...it's MARUYU (Maruyu).
Special wind forest! It's hard to see the specs lol.
Sweet and sour, refreshing, dignified aroma.
Somewhat apricot-like flavor when included,
It has a flavor of coconut and ripe apples.
It is fine, yet sweet, sour, and juicy.
It is packed with sweet and delicious flavors, yet not heavy or heavy, but rather light.
It has a bitter taste, but it is very beautifully integrated.
It is complex, delicate, and refined, yet has a rich depth of information.
This is a very good sake.
Ingredients: rice (domestic), rice malt (domestic), sake (domestic), rice shochu
Koji rice, Kake rice: Nara Prefecture dewy leaf wind from Mijo-mura
Alcohol Content: 19
Taste degree☆5/5
Japanese>English
Kaze no MoriALPHA 1 DRY 720ml
ちえのわ
Kaze no Mori ALPHA 1 DRY 720ml.
The unique microbubbles of Kaze no Mori give it a light, bubbly feel,
As the name "dry" implies, it has a light and refreshing taste.
The taste is sharp and crisp!
I like it among the Kaze no Mori~❤️
Delicious and inexpensive!
Japanese>English
かっしー
The popular future sake III. I was surprised to find a bottle left at the liquor store, so I bought it.
It is the third in the "Future-proof Sake" series, based on the "Mizuhashi" method of making high-temperature sake with a "Mizuhata" sake mother, and made by adding old sake that has been aged more than 10 years (1) "Hinotori" rice shochu stored in oak barrels for more than 10 years and (2) "Takacho" old sake that has been aged more than 10 years).
First, the bubbling sound when the bottle is opened confirms that it is full of gas. The aroma is a little red winey with a strong smell of oak barrels. The taste is complex and difficult to describe, but first there is a distilled sake taste on the tongue, followed by the sweetness of sake and Kaze no Mori, and then a pleasant distilled sake aroma that passes through the nose. It is a taste that cannot be easily described, but it is definitely a taste that you will get hooked on. According to the information from the brewery, it can be aged for a long time, so you can enjoy it for a long time.
Sake Mother: "Jar-brewed" "Trio of overlapping time" Sake Brewer
Sake Mother: "Mizuhata" brewed in a jar
Rice shochu: "Hi-no-Tori" aged in oak barrels
Sake: "Takacho" aged for more than 10 years
Ingredients: Rice (domestic), rice malt (domestic), Sake (domestic) rice shochu
Koji rice, Kake rice: Using dewy leaf wind produced in Nara prefecture, Mikazoe-mura
Alcohol content: 19
Japanese>English
ぺっかーる
This is a story from a recent Sunday.
We headed from Umenoyado to Gosho City.
Aiming for my favorite Kaze no Mori (Wind Forest).
Ooooooo! There it is, the "Aburacho Sake Brewery.
I've seen the chimney-like tanks and the well that produces super soft water in videos! I was very impressed!
And then we decided to buy sake at the nearest liquor store from Kaze no Mori!
This is Higashikawa Sake Shop.
The sake I chose was Future Sake III!
◯Founder's jar brewing
Aged shochu "Firebird
Fat: 10-year old shochu "Takacho
It is a trifecta of the overlap of time.
The alcohol content is 19%.
It is served with a pinch.
The aroma is a pleasant bonded smell (in a good sense), and it smells like banana.
When you put it in your mouth, you will say, "What the heck is this?
It's so delicious! The texture is thick on the tongue. Very rich. It is quite sweet, but surprisingly refreshing.
This is the type of sake that can be served on the rocks.
This is a type of sake that has never been served in Kaze no Mori before.
The 19% is very strong. However, there is no sense of alcohol at all. There is no sharp taste either. I'm looking forward to drinking it tomorrow and beyond. It's good!
Japanese>English
ヤスベェ
Good evening, Bekkaaru!
There are many stores in Kansai that sell Kaze no Mori, but you can't taste this kind of Kaze no Mori unless you are near the brewery 🤣.
I'd like to walk around the Kaze no Mori pass someday too 😀.
Japanese>English
ぺっかーる
Good evening, Yasube-san! I really wanted to drink this sake. I was happy to have met you~!
Kaze no Mori Pass is nice! I would also like to visit Katsuragi Sanroku Brewery, Chiyo Sake Brewery and Katsuragi Sake Brewery!
Japanese>English
ハリー
Yesterday was busy😅.
Watched 7 hours and 18 ⚾️ innings during the day📺.
Otani was in full rotation❗️
Freddie's one shot at the end ‼️
Rushing to Shibuya, I met Rui-san.
Had a quick drink at Fujiya Honten
Kaze no Mori🌳 was more sour than expected!
Beef stew with ham and casserole was nice 👍!
And then, we went to a nearby hall and had a Rokkaku band drive.
Not major, but from drinking iron
He sings naturally about everything from health concerns
Rokkaku-san is the best 😀❗️
Japanese country & bluegrass
At the end, everyone sang together 🎤.
Why oh why oh why
Why do people drink sake🍶🍺?
Japanese>English
ぺっほ
Wind Forest Sisters, finally a drinking contest: ❣️
My love for Kaze no Mori is growing😍And this one, born from my favorite Aizan, is highly anticipated💜.
It's so delicious from the first sip 🥰!
This, this, this, this is Aizan❤️ sweet aroma that goes into your nose and rich delicious bitterness that soaks into your throat!
After 3 days from opening, Akitsuho has mellowed even more, and when comparing the two, Aizan has a richer flavor, while Akitsuho is smooth, well-balanced and transparent✨. Both are delicious ‼️
Today, we are having a pork shabu shabu, which is still a boom in our house, and bukkake soba with mekabu egg 👍to which we will add wasabi oil 😋.
We compared the Kaze no Mori sisters and it was delicious and goes well with food. ❤️ I wonder if we can drink it again next year with fresh sake. ‼️ I want to drink it. ‼️
Sake impressions by itself are in charge of shinsaku3 💕
Japanese>English
ひなはなママ
Good evening, Mr. Pekho😄.
Tonight we are going to compare Kaze no Mori 🤗.
I recognize Kaze no Mori as a modern and cutting edge brewery ❣️ I love ALPHA5 the most 💕I would love to try the darker Aizan 😆.
Japanese>English
ぺっほ
HinaHanaMama 🩷Wind Forest, I recognize it again, I became a big fan ‼️ it was Papa's guess sake brewery 🥰I'll continue to guess enthusiastically ❣️ it's hard to find it, but I'll do my best 💪.
Japanese>English
shinsaku3
And today we received another wind forest😃.
Aizan.
According to the label description.
"The aroma is reminiscent of fresh grapes and muscat, and the taste is so fresh that it is hard to believe that it is 80% polished rice, with a beautiful finish that is fleeting. Please enjoy the sparkling clarity that only Aizan can offer."👍
It is also delicious 😋.
Like Akitsuho, the classical taste is not so much of a concern 👍.
Compared to Akitsuho, it has the same freshness, but the graininess is much more firmly felt and the impression is more robust 🍶.
It's not as sweet and tasty as Akitsuho, but it's delicious 😋.
Pairing impressions were made by Pekho 😅
Here is my personal impression😅
My personal impression 😅Preference】8(10点満点)
Aroma】Modest ginjo aroma.
Taste: 5 is the maximum
-Spiciness: 1 at the beginning → 1 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 1 at the beginning → 1 in the aftertaste
-Bitterness: 2 at the beginning → 2 in the aftertaste
-Astringency: 1 at the beginning 1→ Lingering 1
-Rice flavor: Start 2→ Lingering 2
Mouthfeel】→3
Smaller number = light
Bigger number = richer
Japanese>English
ジェイ&ノビィ
shinsaku3, I'm so glad to hear from you 😃!
Kaze no Mori🌳 is very popular and easy to buy 🤗I'm interested in Kochira which is not sweet and tasty even in Aizan 😙.
Japanese>English
shinsaku3
Good morning, Jay & Nobby 😃.
I had 2 bottles of Kaze no Mori this time after a long time and I really enjoyed it 😋.
It's a great thing about sake that the taste changes from year to year 😃.
Japanese>English
ぺっほ
The cherished Wind Forest Sisters 🥰.
I'm opening it up 🙌
Last year? The year before? When I drank the Wind Forest, I thought it was a bit classic and I didn't like it, but now I'm not so sure 😊.
First of all, let's start with Akitsuho 💖.
We were greeted with the tastes of autumn, Akitoho fish, kampachi sashimi, and crab miso chawanmushi (steamed egg custard with crab miso).
Yeah👍😍delicious ‼️
Classic feeling? Where?
Salty rice flavor 💖 also goes amazingly well with grilled Akitogi 💖‼️🙌
We'll compare the drinks later👍
Wind Forest, I like it again 🩷.
Sake impressions by itself are the responsibility of shinsaku3💕.
Japanese>English
shinsaku3
On Monday, 10/27, we received Wind Forest 😃.
According to the label description.
"expresses the clear, fresh aroma and flavor unique to Akitsuho."
👍.
Delicious 😋.
I remember that Kaze no Mori used to have a slightly classical flavor, but this time I did not feel that way so much!
It is not a sweet and delicious sake, but it is a delicious watery sake with a graininess 🍶.
That's the image 👍
Pairing impressions were made by Pekho 😅
Here is my personal impression😅
My personal impression 😅Preference】8(10点満点)
Aroma】Modest ginjo aroma
Taste: 5 is the maximum
-Spiciness: 1 at the beginning → 1 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 1 at the beginning → 1 in the aftertaste
-Bitterness: 0 at the beginning → 0 lingering 0
-Astringency: 1 at the beginning 1→ Lingering 1
-Rice flavor: 2 at the beginning → 2 in the aftertaste
Mouthfeel】→2
Smaller number = light
Bigger number = richer
Japanese>English
kdo-
Kaze no Mori Limited Brewing ALPHA1 DRY 2025 "Key to the Next Chapter
This is the second bottle I have purchased this season✋.
I never get tired of this sake even after the second bottle 🤤.
Rice used : Akitsuho produced in Yamatotakada, Nara
Rice polishing ratio : 70
Water used for brewing : Deep underground water from the Kongo Katsuragi mountain range
Hardness : 250mg/L
Alc : 13%.
Specification : Unfiltered, unpasteurized, unpasteurized sake
Japanese>English
ZEN
First time in the Wind Forest!
It's very tasty and refreshing with a slight bitterness and a sense of schwartziness right after opening the bottle 😊.
The next day, I drank it again and found it to be sweeter and more fruity!
I loved it!
Thanks for the treat 😋.
Japanese>English
um
Alcohol content: 11
Akitsuho
Rice polishing ratio: 70
Slightly cloudy.
The taste and aroma are yogurt.
Its sweetness is moderate, and it has a lactic acidic acidity.
Japanese>English