あや
2025-061
drinking at home
It was a beautiful sake that did not seem to be 80% polished rice.
It is fresh and sweet, but the aftertaste is light and elegant.
Japanese>English
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風の森Kaze no Mori
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1160, Gose, NaraOpen in Google Maps
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kered
露葉風507 is my favorite among the four. 山田錦807 is funky in a very appealing way and quite impressive
Kaze no Mori秋津穂 真中採り
あびちゃん
Pitchy IS justice!
With its slight bubbles and sweet dryness, there is no reason why it can't be tasty!
Plus, the sake makes for a great drinking experience!
Japanese>English
nakaaki
⭐️
Ethyl acetate is so strong! There's a forest of wind, but....
Japanese>English
サワコ
It is said to be a colander picking, a method to collect sake that oozes out by osmosis. It is said to be a technique unique to the Aburacho Sake Brewery... It has flavor, sweetness and umami..., aroma and taste of sake, and it all comes together in a good balance. It makes you think that sake may be infinite.
Japanese>English
でこい
While making the most of acidity and miscellaneous flavors
Well balanced with sweetness and
It has a grape-like fruity taste and
It is refreshing to drink.
Polishing ratio 60
Alcohol content 15
Japanese>English
Kaze no Mori秋津穂 657
inaaaada4405
It's still the best!
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
Kaze no Mori露葉風707 with 妖怪書家 逢香 Ouka
7MR
Kaze no Mori is delicious too.
Just the fact that it's a collaboration makes it taste better lol
Japanese>English
stst
I have never had 1 or 2, but they looked interesting so I picked them up 👐.
When I opened the bottle and poured it, the aroma was gorgeous and deep with pear and banana fruit, lactic acidity, and vanilla.
The mouthfeel is rich and sweet like honey, with the sting of gas. The palate is elegant and cohesive, with a dense, smooth sweetness and astringency like butter, grains, and rum raisins, while gradually developing acidity.
The deep, thick flavor is contrasted with a clean, smooth taste that disappears quickly. It is a gem of taste that is both crisp and delicious ✨.
It is a cup that is so deep and intricate that it is hard to describe. I am grateful for the precious encounter that allowed me to feel the richness of the history and the progress of the brewery!
Japanese>English
ma-ki-
Hi stst, good evening!
I didn't know about 1 and 2 either, but I got this one, got half of it and am putting the rest down 🎵.
The reviews are easy to understand and it's a really good sake 😋.
Sake is fun 🤗
Japanese>English
stst
Good evening, ma-ki!
If it has this much depth of flavor, it would be interesting to let it sit and change its taste ✨.
I can only dream of the vastness of the world of sake and alcohol...!
Japanese>English
にっちゃん
This is amazing! Is it sake? It's like, "Is this sake?
In the mouth, sweetness like rum or raisins and a delicate bitterness hits you.
It has a complex umami taste with a slight whisky flavor.
Japanese>English
Las
★☆☆☆
What's up, Kaze no Mori, 3 in a row!
I bought it because of the heated sake.
The first sip really tasted like apples!
Well, personally, I thought it tasted better cold than heated at various temperatures!
The color of the sake is yellowish because some of the brewing water is made from sake that is more than 10 years old and ALPHA 5 that was brewed the previous year.
An interesting collaboration of aged and unpasteurized sake!
By the way, this sake is blended with sake (junmai sake, I guess) as an ingredient, so I guess it's not called junmai sake.
Ingredients : rice (domestic), rice malt (domestic), sake (domestic)
Rice used : Kake rice, Koji rice (Akitsuho from Tsukihi, Nara Prefecture)
Cultivator : Hiromoto Higashihata
Rice Polishing Ratio : 80
Alcohol content : 14%.
Brewing water ：Alpha5, partly old sake for more than 10 years and the previous year's brewing
Content : 720ml
Production Date : 2025.11 2025BY summer brewing tank 5009
Japanese>English
トラ🐯
Sake Cost Brewing
Japanese>English
ジョナジョナ
One of the Kaze no Mori, a noble sake made from Bodai yeast and old sake. It seems to taste good warmed up, which is still an interesting concept.
For now, I chilled it.
It is a bright golden color and the aroma is clean and apple-like. Slightly carbonated and mildly sweet, with a fruity acidity.
and a delicious fruity acidity. The subtle astringent aftertaste is also nice.
I'm looking forward to heating it up.
Japanese>English
Kaze no Mori水端（みずはな） 1355 2025年醸造
tasuku
@Asano Sake Shop Yokohama
Japanese>English