It was very easy to drink and I was in a hurry to stop because I felt like I could drink as much as I wanted 💦.
I was about to go into top gear from the 0th meeting: ‼️
Oh no, oh no, oh no😅
Thanks again for the delicious drinks and food. Thanks for the food and drinks.
Good evening, Takachan!
I know what you mean 😁✨✨You will drink too much without even realizing it because the summer night sky is so easy to drink and it just sloshes by 😁✨✨.
Good food and good drinks are bliss 😋.
A new lineup of Kaze no Mori sake, made with Nanadoro, a rice suitable for sake brewing in the Rohafu lineage, and without watering!
It has a wonderful pleasant sweetness and bitterness that follows without any gassiness!
I would like to compare it with Akitsuho 657...?
Very tasty.
Notes of lychee, berries, whey, flowers and molasses.
Silky, slightly effervescent mouthfeel.
Sweet, sour and juicy. Fresh and lightly astringent. Clear, with a pronounced acidity.
Serve with grilled eggplant, grated whitebait, grated baby sardine, edamame zaru-tofu, and mountain udo sprout tempura.
Wind Forest, I have a hard time deciding which one to choose. The more I agonize, the more they all taste like this! The more I think, the cheaper I go home. Today, I tried this one, which is a classic.
It has a nice sweetness from the rice, but it is not the modern style, and there is a classic dryness in the gasiness and the finish.
I'd like to compare various Kaze no Mori on the spot.