End of the year...your posts are all over the place, and I'm returning the good ones with a drink yesterday on the second day of the fly-around: ❤️
The second day seems to have brought out the flavor of Hiran rather clearly 🥰.
2025 is just around the corner😱.
Looking back at the forgetting to post... and recalling memories...
Ha😮
This is supposed to be heated sake, but it was somehow the best cold sake 😋.
Cold
Heated sake
heated sake + cold 😍
and 3 changes!
This was truly an exploration ✨.
Actually, I was drinking more! A quick playback of drinks I didn't keep track of (7)
The taste changes every day. The taste gets better and better every night. The taste gets mellower. It's like the corners are coming off.
I feel that the recent Kaze no Mori is sweeter than before, but this Omachi was delicious without much sweetness, perhaps because it is 80% sake rice or because it is 80% sake rice....
I drank it with my family on New Year's Eve. Slightly fizzy and fruity, but with a clean aftertaste. It was perfect with oysters from Atsukishi. I hope to see you again next year with delicious sake.
This is the big one for this year 😄.
The sub name was something to get me excited for next year. ......
I only realized that afterwards😅.
I decided to buy Alpha type1 for the first time in a while.
I took a sip and thought "⁇
Something is a little different from before.
It was the next day that I noticed there was no ''type'' in the name.
I wonder if they changed the model.
Yopa memo_φ(___)
melon🍈.
Just a little tingle.
I think I hit a calm one.
Not too much shwash.
Sweet and sour aroma fills your mouth.
Good for all ages.
It was delicious 😋😋😋😋 I finished it!
Thank you for the food 🎶🎶.
I wish you a happy new year 😄
I wish you all a happy new year 🙇🙇.
◆Kaze no Mori - Akitsuho 657/ 720ml
Less than 1500 yen?
Representative brand of Nara's local sake "Kaze no Mori
Unfiltered and unpasteurized sake
Bubbles rising in the glass
Slight bubbles in the glass
Light mouthfeel
Fresh sweet aroma like green apple and white grape
Fresh and sweet aroma of green apple and white grape...
Good balance of sweetness, umami and acidity
The aftertaste is crisp and clean.
I drank a four-pack very fast.
I drank a four-pack very quickly.
The sake rice used is
Contract rice grown in Nara prefecture.
*65% polished rice -> "65
Brewed with #7 yeast→"7
The combination of "7" and "657" is called "Akitsuho 657".
While I was at the Suntory Museum of Art
I went to the Suntory Museum of Art.
I stopped by MIZUHASHI Roppongi
and bought it.
On the last Sunday of the year, we participated in the annual sake drinking party at a sacred sake brewery in Ebisu. We enjoyed cold and sometimes heated sake from 16 breweries from all over Japan. We started with Kaze no Mori ALPHA1 Bodai-Hashiroshi Nama-shu ❤️