Kaze no Mori Akitsuho 507 Nara-shu Junmai-shu Unfiltered Unpasteurized Nama-shu by Aburacho Shuzo
The color is clear and beautiful. The aroma is slightly sweet, with hints of pear and grapefruit. When you drink it, there is a slight gaseous sensation, and the elegant sweetness and refreshing acidity spread freshly in your mouth. It flows down the throat smoothly and smartly, leaving a slight bitterness in the aftertaste. It is a gem that expresses the beauty and elegance of highly polished rice at a 50% milling ratio, while at the same time possessing the umami of rice and a good sense of body.
Raw material rice: Akitsuho produced in Nara Prefecture
Polishing ratio 50%.
Yeast used: K-7 series
Condition: Unfiltered, unpasteurized, unpasteurized sake
Alcohol content 15%.
Kaze no Mori Tsuyubakaze 507 Nara-shu Junmai-shu Unfiltered Unpasteurized Nama-shu by Aburacho Shuzo
The color is clear and beautiful. The aroma is slightly sweet, reminiscent of pear and quince. When you take a sip, you will enjoy the fusion of fine gas, soft sweetness, and elegant acidity, which spreads freshly on the palate. It also leaves a lingering aftertaste of mild umami on the palate.
The rice polishing ratio is 50%, which is the specification for Junmai Daiginjo, so the taste is smooth and transparent, but in fact, it has a complex and full flavor. This may be due to the characteristics of the raw material rice, dewy leaf wind. This expressive sake rice produced only in Nara Prefecture is a gem.
Raw material rice: Nara-grown dewy leaf wind
Polishing ratio 50%.
Yeast used: K-7 series
Alcohol content 15
I bought it at a liquor store called Kandaya in Hirakata. I bought it for drinking with friends, but it turned out to be an izakaya, so I could drink it at home.
I was concerned about the 80% rice polishing ratio, but it was unfiltered and unpasteurized sake. I really like sake on tap.
It is a pity that Kaze no Mori is only available in 720ml bottles. Kaze no Mori is a sure thing. Each one is unique.
This sake is different from other sake I have had in the past in that the acidity and umami are unbalanced in a good way. It is really delicious.
Wind Forest WEEKS 2025.
Aizan 607!
Was it 60% polished rice with #7 yeast?
Something you don't see very often,
I couldn't help but pick it up.
It was brewed with ultra-hard water and Aizan's highly polished rice.
and Aizan high purity water.
On the first day of opening the bottle, it was full of gas.
It was still there on the second day.
It is easy to drink and can be sipped quickly,
It is easy to drink, so I finished it quickly.
I finished it quickly.
Purchase price ¥1980(720ml)
Very tasty.
Notes of grape, citrus, whey, rice and Oronamin C.
Light and strongly effervescent mouthfeel.
Fresh and sharp acidity.
Severe minerality and softening umami. Delicate, lemon-sour freshness, great flavors.
Pair with Yamagata dadacha beans, zaru-tofu (tofu) from Tsuji Tofu, grilled white eggplant, seared red squid sashimi, and Pizza Margherita.
My favorite type. It is evolving again this year. I bought three bottles as I recall, but I will buy more.
I was so impressed with the taste of the normal Challenge Edition that I immediately bought a bottle of the mid-pack version! I bought it, but I enjoyed it so much that I started to save it... and finally opened the bottle about half a year later!
Wow, it's so delicious! I am impressed by the clarity and the fact that it doesn't deteriorate even after a few days!
It has a freshness like a pear, and although it is a product that came out in winter, it is so refreshing that it is perfect to drink in the middle of summer. It also has a rummy flavor, which makes it seem even more suited for midsummer.
I personally like the banana-like flavor of the standing aroma. It does not taste very banana-like when it is first sipped, but as you sip it, the banana peeks out.
There is a refreshing sweetness from the beginning to the end, but the sweetness seems to fade a little bit as the sourness starts to appear in the middle and the bitterness in the end.
I have recently come to think that this kind of clarity is important, but I also want to be able to always think that deep-flavored sake, which also tests the drinker's skill, is also delicious.
Memories of tomo's welcome party😇
It was the first time for me to meet tomo-san, but I had a great time with my usual Kansai members 😀.
This izakaya served 100cc bottles of sake with a card-type description 😇.
I'm not a big fan of this style of tasting... I'm practicing blind tasting at home with a few random bottles of sake that I keep in small bottles for sake tasting practice, so I feel like I'm taking a sake tasting test and I don't feel comfortable 🤣.
However, it has been a while since I had Kaze no Mori and it was delicious😇
I remember fondly that 2 years ago, we compared 5 bottles of Kaze no Mori's 807 with different sake rice 😀.
At the time, I had just started drinking sake and couldn't express myself well... I still have the same stupid tongue, so it seems impossible, but I'd like to try it again soon 🤣.
Good evening, Yasbaye 🌛I knew this tavern would be reasonable 🤤I went to see the 807 drinking comparison and it's breathtaking 😳This is something our brewery can't imitate 🤣.
Good morning, Nao888 😀
Yes, we drank a lot but the price was reasonable😇.
I was just starting to get into sake when I did this drinking comparison, so I couldn't put any other sake in my home fridge 🤣.
TOMO's welcome party 2025⑧
I thought it was regular Akitsuho 657 but it says it's a cool Junmai sake.
Probably a Sake no Yamamoto limited edition 🤔.
It's gassy, rummy, and delicious.
I thought it was a little better than regular Akitsuho 657.
The other day we were talking about the brewery opening party and Tomo-san said that Jikkomai is not the last sake to drink 🤣.
I was curious about this sake because it is brewed with a new sake rice ✨I couldn't bring it along, but I ignored my panties and brought it along 🍶I haven't had Kaze no Mori for a long time 😆 so I opened the bottle right away 🍶 and the first sip was a melon just before it ripened 💨The top aroma was clearly sweeter than the ones I've had before.
The first sip is a melon just before it ripens 💨The top aroma is a melon just before it ripens 🍈The sweetness in the mouth is clearly stronger than the Kaze no Mori I've had so far 😋 followed unexpectedly by a sake-like alcohol taste 😳but not unpleasant 😉 with a long finish with umami, a bit of bitterness and a hint of gas. I don't know if it's the complexity of the taste, but I can also taste the savory taste of nuts and rice 🤔It's been a while since I had a Kaze no Mori, but it was still delicious without question and I finished it in no time at all 🥰.
Good morning, Nao888!
I haven't had Kaze no Mori for a long time, and I recently had a little bit of it at an offline meeting and rediscovered how good it tastes😇.
Nana Dew is a sake rice that I'm also interested in, so I'd love to try it 😀.
Good morning, Nao888!
I haven't been able to visit Kaze no Mori recently 💦.
I had Nana Dew the other day at the traditional brewery of Mr. Mitsumorosugi, and it looks delicious with Kaze no Mori's unique gassiness and various tastes 🤤.
Hi Nao888😄
It's been a long time 👌I drank this one too 🥰Nana dew, I felt I like it😍! It has just the right amount of complexity, sweetness and umami 👍It's easy to drink and I never get tired of it 🤤 I'd drink it all the time 🤤.
ma-ki-, good evening 🌛If I didn't have the refrigerator panning problem, we could have compared the same sake rice breweries 🤤Kaze no Mori is easy to find, so it's easy to put it off 😅.
Hi HinaHanaMama, good evening 🌛You were drinking 🥰It was so delicious with sweet delicious gas ✨The aftertaste was impressive 😋Takachiyo🎃 will take you if you have any left after eliminating the pan 🙇💕✨️ water pipe please 🙇💕
Good evening Nao888😃.
Looking back we haven't had Wind Forest 🌳 for a year and a half too 🥲I know it's good without question 😅I might go buy some this week!
Jay & Nobby, good evening 🌛It's been a year and a half since I've had this 🤣It's delicious without question, but Nana Dew might be sweet for you two 💦But the second day I had a little left over had a taste of strawberries and was excellent ✨I hope it's been a while 🥰.
I felt it was a very well-balanced sake with a juicy freshness and sweetness with a touch of sourness ✨I also felt the second half was quite refreshing and dry, so it could be a good food sake 🍶I felt it was juicy and fresh with a touch of carbonation at the beginning and a bit after opening, the dryness of the second half became more pronounced. It is a very good sake 😊.
Very good sake 😋Let's try the rest of the series ✨
Slightly effervescent
Fresh and fruity
Flavors of muscatel and melon
Slightly sweet with a clean finish
Dry impression in the forest of winds
very tasty
Preference:★★★★★
Today is Sake Swamp Falls Half Birthday 🎂
So...
Oumachi DAY...
Celebrate at Kaze no Mori ❤️
80% polished rice, unpasteurized, unfiltered, unpasteurized sake...
It's not easy to drink.
But life is full of sour, sweet and bitter.
That's why it's fun.
It was an evening that made me think that much!
Please keep up the good work 🍶.
Hello SHINO 😃
It's hard to believe it's only been half a year since you got swamped 😄If you can talk about your life with alcohol, you're on your own 😆Let's keep having fun!
This bottle has a pleasant, slightly effervescent taste that is typical of Kaze no Mori. When you put it in your mouth, fine bubbles pop on your tongue, and a slightly fruity aroma spreads.