kei_happyvalley
Ordered with no lineup of sweet sake. At first, I thought, hmm? (Is this what you call rice sweetness? I don't know...) It's fairly easy to drink. Served with tuna and avocado tartar.
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松の司Matsunotsukasa
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Brands from Matsuse Shuzo
Matsunotsukasa
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hiroshi1958
Home drinking, 15%, 55% polished rice, Production: December 2024, Nama-zake-like flavor and freshness, and fresh fruitiness reminiscent of apples, etc., elegant and clear taste and aroma.
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KAZU
Matsu no Tsukasa Junmai Ginjo Raku" from Shiga Prefecture
Mild ginjo aroma and clean taste 🍶.
Goes well with Kue hot pot 🍲.
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ドフラミンゴ
Ginza Kimishimaya🍶New Sake Junmai Ginjo Drinking Comparison🍶.
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canola
Matsunozushi Araubashiri Nama
Delicious rice flavor and sweetness
Fresh and delicious
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ヨシノリ
I bought the recommended Raku at a liquor store I frequent!
I was preparing yellowtail shabu that day, so it went perfectly with it 😊.
I drank more than usual 😅
Sake is good and tasty!
Japanese>English
xtremer
A wonderful junmai ginjo for the festive New Year! Beyond fruity, tropical! A great New Year has arrived!
However, I bought it mistaking 1800 for 720.
The shock of the taste on the opening day will not be forgotten for the time being...
Although I was excited this time, I also wanted to try the standard sake of Matsuse Sake Brewery.
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yanchin
Happy belated New Year! We had a good New Year's with good sake. Thank you very much. I am a fickle person, so I am sorry it has been so long since I have posted. I hope that this year will be an easy year for you.
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BMHi4IXrrm
美味しい
ゆるる
I forgot to take a picture, so this is a found image.
After a strong taste of rice, the aftertaste is refreshing.
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りおう
Junmai Daiginjo from Matsuse Shuzo, Shiga Prefecture. 100% Omachi from Okayama Prefecture and Kyokai No. 901 yeast are used. This sake has a very delicious sweetness and softness unique to Omachi.
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fukuchane
We are now in Shiga Prefecture.
You can't miss this place ^_^
Shiitake mushrooms and basil chicken.
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小野愛純
3.8 ★★★☆☆☆
Tastes like Shiga sake.
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やす☆
A blend of three different BY types. The color is pale yellow.
At room temperature, it has a mild and complex umami with a sense of maturity and a mild acidity similar to that of a sake yeast yeast yeast, with a slight burning sensation in the aftertaste. Although it is an aged sake, it does not have a strong peculiar taste, and the characteristics of Matsu-no-tsuji can be felt.
It is best served warmed at 40°C (104°F) for its mildness and drinkability, but I think the character of an aged sake can be better appreciated at room temperature.
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