Matsu no Tsukasa
I was not familiar with this brand.
I had just had it last year at shigi38.
But this time it was called Raku!
It was a not so strong sake, like a food sake 🍶.
The second dish we ordered around here was
Chicken Tsukune with Gorgon cream!
This is very good for sake!
Knowledge of Sake
Rice used: "Yamadanishiki" from Shiga Prefecture, "Ginbuki" from Shiga Prefecture
Polishing 60
Specified name sake, etc. Junmai Ginjo/Hiirei-shu
15% alcohol by volume
Ryuoh Yamadanishiki
2019 is the one from the LAB TOUR as a freebie.
Though it is young with about 5 years of aging,
It was delicious, with a sense of mellowness and roundness 😋.
I have the impression that Yamadanishiki is better suited for aging.
The 2020 was purchased at LAB.
It is from different soil in Ryuoh town,
They seem to grow Yamadanishiki in 4 different areas in Ryuoh town.
Compared to the 2019, it still seems young.
It's still young compared to the 2019. It was mild when heated,
It was a taste that you can drink without any peculiarities 🍶.