At Yasubei, Ubusuna from Matsu no Tsukasa, which the restaurant recommends in the box.
It has a strong, crisp flavor, but the aftertaste disappears quickly. This is Gunma (*^-^).
Made from 100% Yamada-Nishiki from Ryuo-cho, Shiga Prefecture!
Sake that can be tasted while feeling the deliciousness of water.
Although it may feel a little watery...it is a wonderful sake with a delicious bitter taste that wells up in the mouth!
As the name suggests... it has a high water content... but it is not a watery sake... it is a sake that has a great taste of water!
This taste and deliciousness is unparalleled...it is a sake that you will become addicted to!
My kind of beautiful sake.
The sake is made with water in mind, using soft well water, which is different from the mineral brewing water usually used by Matsunozashi.
Moderately mild acidity and sweetness. It is a clean watery sake with low alcohol content, but it also has a bit of lactic acidity, umami, and astringency, making it a refreshing yet well-flavored sake.
It is delicious!
It is good with sashimi, etc!
Sake rice → Domestic rice
Rice polishing ratio→55
Alcohol content→13 degrees Celsius
Water used for brewing→Oka Chisui Sen Kogyo well water