Rich ginjo aroma.
There are firm aromas of banana and melon derived from Kanazawa yeast.
There is also an impression of sweetness and smoothness on the palate.
In addition to cooked rice, there are nutty and earthy aromas derived from aging.
Sanshudo" is a purely made regular sake made from domestic rice (including sake rice and edible rice) with a milling ratio of 65%. It is blended from new sake and aged, fire-aged sake according to the quality of the sake and the state of maturity at the time, and filtered as necessary to improve the aroma before being fired and bottled.
We had it at room temperature😊.
Soft taste 😆.
Nice flavor on it 😋.
Well-balanced and perfect as a food sake
Perfect for a mealtime drink 😎.
I can drink it in gulps.
I chose Matsu no Tsukasa as I wanted something relaxing to drink during Golden Week.
It has no peculiarities and is very easy to drink. It is delicious.
♪
Rice polishing ratio: 50
Rice: Yamadanishiki produced in Ryuoh, Shiga Prefecture
Alcohol content: 15
Sake degree: 15 degrees
Acidity: 1.3
The delicious taste of rice spreads on the palate first.
Refreshing sweetness comes later.
The sharpness is also good.
It is a very refreshing sake that disappears in the mouth.
A perfect food wine that does not interfere with food.
It goes well with sushi with white fish.
Aroma ★★★★⭐︎⭐︎
Taste★★★★⭐︎⭐︎
Sweetness★★★⭐︎⭐︎
Acidity★★★⭐︎⭐︎⭐︎⭐︎
Lingering taste★★★★⭐︎⭐︎
Drinking out 🎶.
My friend wanted to eat delicious squid 🦑, so I did a Google search 🔍.
We found a restaurant in Takatsuki city that specializes in squid dishes and made a reservation.
They also have a 👌 selection of Sake 🍶.
The first sake I chose was Matsu no Tsukasa 🍶.
Not too sweet, but more on the dry side.
It is raw but has a strong flavor🙆.
It doesn't interfere with the deliciousness of the fresh squid 😊.
The owner's choice of sake is also excellent 💮.
Hi Ao 😃.
I would like to go to 🦑 Squid 🦑Specialty restaurant ‼️ with atmosphere 🤗Squid dishes and dry sake 🍶Such a nice restaurant 🥹I would like to go there!
Jay & Nobby, good evening...
It's really atmospheric😊
Squid and cedar balls😍
The owner and his wife catch the squid on Sundays and serve it fresh 😍.
I ordered the Matsu no Tsukasa and they told me I knew sake very well 😅! I was told 😅
Ao, good evening 🦉.
I didn't know there was a restaurant specializing in 🦑 dishes 😳good find 😆👍It's nice to be able to compare the sashimi, which is a rare treat 😻
Pine Tsukasa is delicious during meals 😊 so far no hassles 😁.
Good morning, Pon-chan 🐓.
It looks like the restaurant 🦑 that was on TV!
I can't tell the difference between the different types of squid and the different flavors 😅 they are all delicious 😋.
The pineji really brings out the flavor of the squid and it's delicious on its own! Shiga Sake 👌