Before returning to Shimane, I went for a walk in Kyoto with an old friend. We decided to stock up on sake, so we went to the Sake no Yamamoto Kyoto store 🍶 We selected our desired sake and other items and sent them by courier service.
When I open the package, Kido is missing 😳 I rush to check the receipt and see what's wrong. I checked the receipt and found that I hadn't bought it. It was supposed to be a souvenir for my sister 😅.... I gave my favorite pearl rhymes to my sister 😭
I opened a bottle of Matsu no Tsukasa which I bought at this time because I was attracted by the word "arabashiri" 🍶 It's been a while since I've had Matsu no Tsukasa.
It has no arabashiri feeling as expected 🍶 The sweet and tasty sensation spreads, followed by a good acidity. The sweetness spreads out, followed by a moderate acidity, leaving a bitter taste at the end.
It is delicious 😋.
This is an easygoing and enjoyable film that will allow you to relax and relax.
This junmai ginjo-shu is made from Yamadanishiki and Ginbuki, both grown in Ryuoh Town, Shiga, and carefully handcrafted in the manner typical of Matsunozushi. The alcohol content is slightly low and the aroma is mild. It has a gentle aroma with a hint of ripe fruit, and is impressive for its smooth mouthfeel.
The soft sweetness and umami of the rice spread gradually on the tongue, with a beautiful lingering aftertaste that seems to fade away quickly at the end. It can be enjoyed cold or warmed, and has a well-balanced flavor that is perfect to accompany a meal.
As the name suggests, the flavor is "easygoing and enjoyable" and will accompany you at your table every day.
It is not glamorous, but gentle and reassuring.
It is a classic of Matsu-no-ji that you will never get tired of drinking and will want to pick it up again and again.