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松の司Matsunotsukasa
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Matsuse Shuzo
Matsunotsukasa
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Timeline
いーじー
Purchased at a liquor store
This is probably the last hiyaoroshi of this year!
And it is the most delicious hiyaoroshi of the year 😋.
At Hiyayoroshi
Mild aroma with dried fruit-like aroma
Smooth mouthfeel
Roundness and depth with a sense of maturity
Taste is not that heavy
Deep aftertaste
When warmed up, it has a well-balanced taste of strength and mellowness.
It has a long lingering aftertaste.
Japanese>English
takekat
I like the aroma and taste
☆☆☆☆
Japanese>English
Matsunotsukasa純米吟醸 みずき
Tyler小笠原
これ好き
ちばさん
I stopped by a standing bar for a quick drink.
I didn't know much about the lineup, so I decided to go with Matsu no Tsukasa.
Delicious.
Japanese>English
くじら
Sweet, slightly sour, easy to drink.
Japanese>English
gakkyysukisuki8
Yamahai yeast from the brewery's own yeast strain
Strong taste with a strong rice flavor.
XXX
Japanese>English
ヒラリン
I opened a bottle to take a breather on a day when I was feeling a little tired.
It is a junmai sake with a mellow flavor that you would not expect from a junmai sake, and goes well with fried oysters.
It is a perfect match for fried oysters. I was about to drink it all at once, but I held back. I will enjoy it again tomorrow.
Japanese>English
ペンギンブルー
Mellow aroma like dried fruits.
The mouthfeel is smooth and smooth.
The flavor of ripe rice is gently tinged with a complex sweet aroma,
The complex sweet aroma is intertwined with the gently ripe rice flavor.
Rich umami.
The lingering finish is long and relaxing.
A good combination with smoked duck.
Taste level ☆3/5
Japanese>English
Y.Tokushige
Thick and quite yellow. Almost no aroma. It has a matured, dark, caramel-like sweetness and umami, but it is not heavy, and the aftertaste is smooth and clean. It has a mellow yet beautiful sake quality.
Personally, this is the best sake I have ever tasted in this flavor family. However, it is not in the middle of my tastes.
Sake rice: 100% Tojo Yamadanishiki from Hyogo Prefecture
Rice polishing ratio→45
Alcohol content: 16%.
Sake degree→+1
Acidity → 1.3
Yeast → In-house preserved strain
Toji→Keizo Ishida
Japanese>English
FuuGee
Blended liquor! See label on second photo for details😊.
It's easy to drink and has a gentle and mild taste 😄.
One batch will be gone in no time 😅.
Easy to drink and crisp, it's a good sake for a mealtime drink 🍶.
Japanese>English
