SakenowaRecord your sake experiences and discover your favorites
松の司Matsunotsukasa
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Matsunotsukasa
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Location
475 Yuge, Ryuo, Gamou-gun, ShigaOpen in Google Maps
Timeline
TyS
The aroma is gentle. Mild sweetness and acidity spread in the mouth. Delicious.
Japanese>English
樋口 哲司
Fruity.
Japanese>English
3GAwKwm5YK
No schwarziness
Sweet and fruity, not pineapple.
You may also taste sweet and sour.
The sweetness spreads in the mouth and the taste itself is refreshing.
I like the taste.
Japanese>English
小倉瑞季
Simmered with tanned flounder with heat in mirin and sake
No soup stock is added.
Kanto area has not good water, so I boiled it with sake.
Boiled for about 5 minutes.
Sake from Ryuoh town in Shiga.
Matsu no Tsukasa.
A sake brewery that focuses on rice, this sake has a strong sense of rice.
It is not bitter or savory, and the aroma of soft rice lingers.
Japanese>English
shingo
The acidity and umami of a sake yeast yeast yeast yeast yeast strain.
Kirei (sharpness) in the latter half.
Warm it up and enjoy.
Japanese>English
TKK
It has a light texture with a nice mix of umami, spiciness, and astringency. It is the best evening sake.
Japanese>English
ヤスベェ
❤️ Hunter 1️⃣ bottle
This year, besides nigori type sake, I would like to challenge myself a little bit with sake rice 😀.
Besides Yamadanishiki and Gohyakumangoku, which are two of the most popular sake rice, I especially love Aizan and the sake rice of the region where it is brewed 😀.
Among them, here is the ❤️ challenge with Aizan 😀.
The first bottle was Aizan by Matsu no Tsukasa, who brewed Mizuki last year, a sake from Shiga that was brought to us by Kyukura and was delicious 😀.
Actually, it is chilled until just before drinking each time, but I take it in another glass to bring it to room temperature a little first, and the beautiful aroma is already wafting from there 😀.
It has a lovely aroma like well ripened melon or apple 😀.
When I put it back to room temperature and put it in my mouth, the fruitiness was even more rampant 🤣.
The fruity feeling that is characteristic of Aizan can be felt in both the aroma and the taste😇.
It was beautifully delicious and yet not cloyingly sweet and tasty, which made me happy 😀.
Actually, next to this bottle, there was a bottle of Omachi with the same specs, but I had to give up on the Omachi due to cellar reasons😅.
If I had more time, I would definitely like to compare different sake rice 😀.
Japanese>English
ma-ki-
Good evening, Yasube!
Sake rice hanting has started 🎵
I also received this one and it is a delicious sake 😋.
I see... I'll try to bring it to room temperature too 🤗.
Japanese>English
ヤスベェ
Good morning, ma-ki.
I'm glad to hear that your impression is similar to mine 😀.
I still find it easier to taste and smell at room temperature, so I take a small amount and let it come to room temperature before drinking it 😀.
It's good to enjoy different temperatures as well. 🙆♂️
Japanese>English
かわせ
Delicious.
Japanese>English
＠水橋
Daigo no Kai 9
Matsu no Tsukasa Junmai-shu Ohana
Ingredients : Rice grown in Ryuo-cho, Shiga
Rice polishing ratio : 65
Alcohol content : 15
Another rare sake 🍶 and matured sake.
Japanese>English
takekat
I'm glad Vinos Yamazaki has so many subscriptions that suit my tastes.
☆☆☆☆
Japanese>English