兎御殿
I bought this sake because I wanted to try it because of the wonderful comments from people who had tried it at Sake-no-wa before 🐰.
When I was a sake novice back then, I thought it was a sake for experts.
Sake degree -30 and acidity 3.6 😅Settai sweet and sour!
Hinohikari rice produced in Bodaiyama Town, Nara Prefecture, with a rice polishing ratio of 70%!
When you put it in your mouth, you get a big wave of rich sweetness, acidity and umami 🌊🌊🌊🌊.
I imagined it to be more rice bran and peculiar, but it is easy to drink with no cloying taste, as expected from the Aburacho Shuzo ✨💕!
The most beautiful Bodaiyuan I've ever had!
This is a great sake for those who like it strong 🥰.
I couldn't drink a lot of it because of the strong flavor, so I drank it in small sips and the second half was on the rocks!
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