miz_hiro12
Made with Ginbukiyo. It is light, but has a gorgeous aroma.
Japanese>English
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浪乃音Naminooto
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デビル
Location Otsu City, Shiga Prefecture
Rice type Yamadanishiki
Type of sake Junmai Ginjo
Rice polishing 60
Alcohol content 14°.
Yeast: Kyokai 1801
Sake degree -1
Acidity
Rating（scale 0-3)
(Item) Half glass
(Aroma) +1.5 Steamed rice, melon,
(Appearance) Crystal
(Taste) Taste
Body 2
Acidity 2
Sweetness 2
Umami 2
Bitterness 1.5
Aftertaste: Gentle sweetness lingers
Impression Balanced
The aroma is a modest but heavy ginjo aroma, not refreshing. I don't feel ethyl caproate as if it is really 1801. No, there may be a slight apple aroma when you are aware of it... but that's about it.
The taste is balanced and has a certain amount of umami.
It has a bottom that is hard to believe that the alcohol is 14℃, and there is a chocolate-like nuance.
Repeat Score 1.5
Japanese>English
NaminootoTe to Te 蛍の夕涼み
ペンギンブルー
Light, raisin-like sweet aroma.
After tasting it, you will be surprised by the raisin-like aroma.
The rice is mildly sweet and delicious.
Light syrup texture.
Girly taste.
The taste is like it is melting smoothly.
Delicious!
Taste 4/5☆(Surprising)
Japanese>English
よーちゃん
Slightly sweet and easy to drink (*´˘`*)
Japanese>English
NaminootoTe to Te てとて 蛍の夕涼み 火入
junwada8405
A test brew-like sake. It has an elegant sweetness that lasts until the end without any cloying taste. Easy to drink, but I would like to have something more. It is a test product.
Japanese>English
Naminooto純米酒 無濾過生原酒
ペンギンブルー
Sweet and mellow aroma.
Paint chemical for a moment when you include it?
Creamy mouthfeel, yet strong flavor.
Tuna, bamboo shoots, and ginger stewed in dark soy sauce go really well together.
Taste degree ☆ 3/5
Japanese>English
bouken
Sake I've always been curious about
It's been a long time since I've had Naminode itself.
This sake is made from 36 of the 41 rice varieties grown in Shiga Prefecture. Lots of rice I didn't know about 😳.
Not only sake rice and edible rice, but also feed rice?
It has a calm taste, with a graininess and a slightly nutty flavor. It has a sense of complexity because of the variety of rice used.
I had a hunch that I wouldn't like it, which is why I didn't buy it, but my hunch was right 💦.
The label is very elaborate, with hidden letters and a bird flying on the back.
I still don't think it has much sweetness 🤔.
The sourness is stronger than the day I opened the bottle.
Japanese>English
ポンちゃん
Hi bouken 🐦.
I'm quite curious about this one, but I haven't bought it for the same reason 😂 and there are a lot of rice I didn't know about 😳I enjoyed the pictures and looking at all the different ones and I'm full 🤣.
Japanese>English
bouken
Hello Ponchan ☀☀☀.
I drank it again from a sober state and it was still not my favorite type of drink with little sweetness 😅.
I'm so full from the pictures 🤣.
Japanese>English
Naminooto夏 吟醸酒 風 生酒
NomBay
Vibrant acidity
Vigorously packed with flavor as it is
Yum!
Japanese>English
NomBay
A certain taste and
umakiri (fifth highest of the eight hereditary titles)
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をげた
We had a new one opened and it was starting to blow up quite a bit. Nama-shu, nigori, beware of blowout, this literally is a fresh and delicious sake.
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takesake
I'll take it with the ankimo: ‼️
Japanese>English
はかたサバスキー
It is mild and well-balanced with no particular sharpness.
The top aroma is slightly melon-like and pear-like. It is slightly dry, but the umami of the rice seeps in pleasantly and gradually.
You will never get tired of drinking this sake.
Thank you for the sake.
Japanese>English
