The second drink is Nani no Oto, a familiar name at this restaurant. This sake is sold by the bottle, so it is not normally distributed. It is the best part of drinking outside.
The taste is very beautiful. It goes down your throat smoothly with a subtle taste and aroma of rice. It is a nostalgic sake that can take a break in the middle of a meal.
Sake made with double the amount of koji rice. The toji took on the challenge of making this sake. It is more mellow than the usual Te to Te. It has an impression of acidity, and the aftertaste cuts through easily.
Junmai Ginjyo Nakakumi Sasanigori
It is quite rich. The umami is concentrated in the core and gives a smart impression. The aftertaste is beautifully sharp. It has a powerful feeling. It may go well with rich dishes.