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浪乃音Naminooto
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Flavor Chart®

A chart created from flavor analysis of user comments.

Naminooto Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

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Product information is as of 2/27/2025.

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Timeline

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19
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Soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo Has body feeling Banana Maybe I prefer it cold
Japanese>English
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25
m
Soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo Has body feeling Banana Maybe I prefer it cold
Japanese>English
Naminooto古壺新酒 2024 播州愛山純米大吟醸生酒
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30
Manabu Ishikawa
When you take a small sip, you can smell a faint aroma of black honey and a hint of aging, It has a melting mouthfeel, a honey-like sweetness, and a very strong bitter aftertaste. At first glance, the heavy aftertaste might make you tired of drinking it because it is an old-fashioned sake, but it is not as persistent as one might expect from a new sake made in an old vase. (But it is not as persistent as one might think... (But one must have a tolerance for old incense...)
Japanese>English
NaminootoTe to Te てとて 玉栄 生酒生酒
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しんしんSY
I'm pretty sure I had something similar to this somewhere last year. You can look it up right here in Sake-no-wa. I had a bottle of Mishina in the fall. This time, it's raw sake! And it opened on the palate! It was light and fruity! A big tsukune (tsukune is a type of meatball) appeared! This is a great way to get more sake 🍶! The secrets of the brew Alcohol content 15 Rice: Tamakae produced in Shiga Prefecture Polishing ratio 60 Nama-sake, fired, unpasteurized Sake Degree Acidity Yeast
Japanese>English
Naminooto純米吟醸生【雪】
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36
くま吉
Izakaya located north of Fukuoka Airport It is a bit of a walk, but I was attracted by the many variations of chicken sashimi and the selection of sake. Slightly lukewarm cold sake Sweet and full-bodied on the palate The taste finishes quickly, so it is not sticky. It has a refreshing aftertaste. When paired with chicken sashimi, the sweet taste unexpectedly enhances the flavor of the accompaniment.
Japanese>English
NaminootoTe to Te 吟吹雪 生
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30
Hiz
Personal preference. 60/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [hue]. Colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo Aroma △ White Flower Raw material aroma Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly weak [Texture] Soft. Rounded [Taste] Sweetness Fat, light Sourness x Light Bitter x Light Umami (flavor) - elegant [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor, and long and short in the second half of bitterness. ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with a fresh taste (△) Mellow sake Mature sake
Japanese>English
1

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We analyze the flavors based on everyone's comments and select similar brands.