SakenowaRecord your sake experiences and discover your favorites
浪乃音Naminooto
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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Timeline
m
Soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
Has body feeling
Banana
Maybe I prefer it cold
Japanese>English
NomBay
Freshness, but with a strong flavor and astringency, it's perfection.
Japanese>English
m
Soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
Has body feeling
Banana
Maybe I prefer it cold
Japanese>English
折丸
Beautiful sweetness. I think it smells good too.
Easy to drink.
Japanese>English
Manabu Ishikawa
When you take a small sip, you can smell a faint aroma of black honey and a hint of aging,
It has a melting mouthfeel, a honey-like sweetness, and a very strong bitter aftertaste. At first glance, the heavy aftertaste might make you tired of drinking it because it is an old-fashioned sake, but it is not as persistent as one might expect from a new sake made in an old vase.
（But it is not as persistent as one might think... (But one must have a tolerance for old incense...)
Japanese>English
Naminootote to te
しんしんSY
I'm pretty sure I had something similar to this somewhere last year.
You can look it up right here in Sake-no-wa.
I had a bottle of Mishina in the fall.
This time, it's raw sake!
And it opened on the palate!
It was light and fruity!
A big tsukune (tsukune is a type of meatball) appeared!
This is a great way to get more sake 🍶!
The secrets of the brew
Alcohol content 15
Rice: Tamakae produced in Shiga Prefecture
Polishing ratio 60
Nama-sake, fired, unpasteurized
Sake Degree
Acidity
Yeast
Japanese>English
Naminooto純米吟醸生【雪】
くま吉
Izakaya located north of Fukuoka Airport
It is a bit of a walk, but I was attracted by the many variations of chicken sashimi and the selection of sake.
Slightly lukewarm cold sake
Sweet and full-bodied on the palate
The taste finishes quickly, so it is not sticky.
It has a refreshing aftertaste.
When paired with chicken sashimi, the sweet taste unexpectedly enhances the flavor of the accompaniment.
Japanese>English
NaminootoTe to Te 吟吹雪 生
Hiz
Personal preference.
60/100
[Sweetness/Spiciness]
Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry
Appearance]
[hue].
Colorless and transparent
Aroma》 《Fragrance》 《Medium
Medium
Ginjo Aroma △ White Flower
Raw material aroma
Aged aroma
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Slightly weak
[Texture]
Soft.
Rounded
[Taste]
Sweetness Fat, light
Sourness x Light
Bitter x Light
Umami (flavor) - elegant
[Complexity]
Medium
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Slightly short
Long and short in the first half of the flavor, and long and short in the second half of bitterness.
≪[Distinctive elements
≪Notes.
[Classification by flavor characteristics]
Sake with fragrance △
Sake with a fresh taste (△)
Mellow sake
Mature sake
Japanese>English
miuta_takashi
Shiga Prefecture has a lot of good sake
Japanese>English
ぺっかーる
It is slightly sweet.
It has a smooth taste and finishes nicely.
I had it with red and white namasu.
I am a sake-only drinker, but your post has inspired me to try pairing sake with other drinks this year!
Japanese>English
NaminootoNami no Oto Te to Te 吟吹雪
みもみよ🐾
Gentle and fruity sweetness.
The aftertaste is nice and sharp. It is delicious!
Japanese>English
Shibaken
Insanely clean.
Tasty water in a good way
Japanese>English