Limited release every January, sold only once a year.
It has a sweet, rich aroma with hints of dairy and caramel.
It is more ideal to drink at room temperature, with the acidity lingering on the tongue for a long time.
The nama-zake character is subdued, and the overall balance is very good.
When paired with cheese birthday cake, it was a truly exquisite match.
Sakai Bring Your Own Offshore 2025⑬
Sake brought by Yasube & Kaorin (3)
It is Takacho's Bodai Hashiroshi.
I think it tastes safe to drink among the Bodaihashi 🤔.
It has a deep sweet umami taste.
I've had it in the past, but it's still good 😋.
I felt it was sweeter than when I drank it at Shorekiji last year.
After 3 hours of drinking, we went to the after-party!
Sake-no-wa Kansai Branch Sakai Bring Your Own Drinking Party (2)
I was quite worried about what to buy the other bottle of sake, but I hiked up a mountain and bought a bottle of sake made by Aburacho Shuzo, the brewer of Kaze no Mori, which was shared with several breweries in Nara at the Bodai Hashimoto Festival held in January at the Shoreki-ji Temple.
This is the second time I've been to the Shoreki-ji Bodaihashi Festival and the second year in a row I've bought this sake 😀.
I was advised by a friend of mine that it tastes better if you let it sit for a while, so last year I let it sit for 3 months and it tasted pretty good 😇.
This year, I brought the sake that I let it rest for half a year, and it was highly praised by everyone 😀.
Next year, I will participate in the Shorakuji Bodhi Hashiro Festival again, and this time, I will try to let it rest for a year 😇.
3.9 ★★★☆☆☆
I drank this a long time ago and didn't like it, but I have the impression that it has become easier to drink than it used to be.
I had the impression that it was more sticky-sweet with a strong sourness, but it has been a long time since I had it, and I didn't feel the sourness that much, so it was easy to drink.
It is just as I remember it being sticky-sweet.
4.0
The sweetness of this sake stands out due to the fact that it is made from Bodhi yeast. The balance is maintained by the addition of acidity that is not unpleasant. It is more delicious than when we drank it before.
I saw the Aburacho Sake Brewery challenge.
The color of the sake was surprisingly yellow.
And sweet like Oronamin Fat....
What? I was surprised to see such sweetness in a sake ⁉️.
This is a fun drink.
My first time at this restaurant.
I had been thinking that it was time to drink "Takacho".
I saw this label on the front of the refrigerator and decided immediately.
It is richer than Kaze no Mori, but not too sweet.
I love it!
I saw it in a flyer at the supermarket and ran out to buy it, but was a little disappointed to find that it was never out of stock after I purchased it. However, I did not see any reviews of Junmai Ginjo, but only of Junmai or Junmai Daiginjo sake, which is a mystery. There was none of the rich sweetness that is often seen in reviews of junmai, and it was a fairly standard, classic sake, neither dark nor light, sweet nor spicy, but rather a medium saké. As a junmai ginjo, it has a clear taste with no cloying flavors, as expected.
