First time, I'm a hawker chief: ❗️
I've had Kaze no Mori many times.
I have an image of fresh ❗️ and tight 😊.
Takacho is sweet and smooth‼️
It's like a noble sake or dessert wine❗️
I don't think it's good with food.
It's good with sweet sweets such as chocolate
It's good with sweet sweets like chocolate 👍
I don't know if this taste is characteristic of Bodhidhara.
I don't know if this taste is characteristic of Bodhi Hashiwado, but I think it's a good one 😊.
It was very sweet on the palate with a hint of sourness and a unique flavor, but the aftertaste was just a little bit bitter and the finish was clean and delicious.
It is a new sake from Takacho 🍶.
The first aroma is sweet and sour with a richness that is typical of Bodai yeast.
It has a slight caramel taste in the mouth.
It has a full-bodied, dark sweetness and a good acidity.
Compared to two years ago, this year's sake is a little lighter, but I think it has become more beautiful and easier to drink.
Like Mimuro Sugi's Bodai Hashimoto 🤔.
It was delicious 🍶✨️
First time opening a bottle of another brand of our favorite Kaze no Mori!
Takacho Bodaimoto Junmai Sake
I always drink Kaze no Mori, which has a strong image of being clear and refreshing, but I had never had Takacho before!
It tastes like an elegant kijo sake with a strong sweetness!
It is recommended for those who enjoy sweet sake, but for me personally, it was perfect to sip it like a dessert!
The aroma is understated😊
Sweet and sour and fruity🎵
Melon-like sweetness lingers on the palate 🍈.
Slightly light and rounded mouthfeel 😉.
A crisp aftertaste that disappears quickly 👍️
⭐️4.6
Local brand of Kaze no Mori's Aburacho Brewery.
The aroma is sweet.
The color is honey-colored and has a smooth texture.
The taste is sweet, rich, and delicious.
Contrary to the appearance on the label, it is sweet and gentle.
It is not sweet and sour, but sweet sake.
