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鷹長Takacho
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銘酒本舗 IMANAKA SAKESHOP

Product information is as of 7/12/2025.

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Location

1160, Gose, NaraOpen in Google Maps

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Timeline

Takacho菩提酛純米無濾過水酛
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個性的なお酒愛好会
110
bouken
Sakai Bring Your Own Offshore 2025⑬ Sake brought by Yasube & Kaorin (3) It is Takacho's Bodai Hashiroshi. I think it tastes safe to drink among the Bodaihashi 🤔. It has a deep sweet umami taste. I've had it in the past, but it's still good 😋. I felt it was sweeter than when I drank it at Shorekiji last year. After 3 hours of drinking, we went to the after-party!
Japanese>English
Takacho菩提酛純米酒 生純米生酒
alt 1
16
cheesy
Hinohikari 100% from Bodaiyama Town, deep groundwater from the Katsuragi Mountains, hardness 250mg/L, ultra-hard water, produced in 2025
Japanese>English
Takacho正暦寺菩提酛祭純米
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正暦寺
酒宴にて醸す心をたしなミーツ
121
ヤスベェ
Sake-no-wa Kansai Branch Sakai Bring Your Own Drinking Party (2) I was quite worried about what to buy the other bottle of sake, but I hiked up a mountain and bought a bottle of sake made by Aburacho Shuzo, the brewer of Kaze no Mori, which was shared with several breweries in Nara at the Bodai Hashimoto Festival held in January at the Shoreki-ji Temple. This is the second time I've been to the Shoreki-ji Bodaihashi Festival and the second year in a row I've bought this sake 😀. I was advised by a friend of mine that it tastes better if you let it sit for a while, so last year I let it sit for 3 months and it tasted pretty good 😇. This year, I brought the sake that I let it rest for half a year, and it was highly praised by everyone 😀. Next year, I will participate in the Shorakuji Bodhi Hashiro Festival again, and this time, I will try to let it rest for a year 😇.
Japanese>English
Takacho菩提酛純米生酒
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20
あすみん
3.9 ★★★☆☆☆ I drank this a long time ago and didn't like it, but I have the impression that it has become easier to drink than it used to be. I had the impression that it was more sticky-sweet with a strong sourness, but it has been a long time since I had it, and I didn't feel the sourness that much, so it was easy to drink. It is just as I remember it being sticky-sweet.
Japanese>English
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家飲み部
19
てつや
4.0 The sweetness of this sake stands out due to the fact that it is made from Bodhi yeast. The balance is maintained by the addition of acidity that is not unpleasant. It is more delicious than when we drank it before.
Japanese>English
Takacho伝承入魂之一滴純米
alt 1alt 2
25
さくや
I saw the Aburacho Sake Brewery challenge. The color of the sake was surprisingly yellow. And sweet like Oronamin Fat.... What? I was surprised to see such sweetness in a sake ⁉️. This is a fun drink.
Japanese>English
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なが田酒店
18
Da1yashi
My first time at this restaurant. I had been thinking that it was time to drink "Takacho". I saw this label on the front of the refrigerator and decided immediately. It is richer than Kaze no Mori, but not too sweet. I love it!
Japanese>English
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家飲み部
71
Nf bapak
I saw it in a flyer at the supermarket and ran out to buy it, but was a little disappointed to find that it was never out of stock after I purchased it. However, I did not see any reviews of Junmai Ginjo, but only of Junmai or Junmai Daiginjo sake, which is a mystery. There was none of the rich sweetness that is often seen in reviews of junmai, and it was a fairly standard, classic sake, neither dark nor light, sweet nor spicy, but rather a medium saké. As a junmai ginjo, it has a clear taste with no cloying flavors, as expected.
Japanese>English
1

Brands from Yucho Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.