⭐️4.6
Local brand of Kaze no Mori's Aburacho Brewery.
The aroma is sweet.
The color is honey-colored and has a smooth texture.
The taste is sweet, rich, and delicious.
Contrary to the appearance on the label, it is sweet and gentle.
It is not sweet and sour, but sweet sake.
2024 Sweet and Sour Full Cheese Fondue Clean and Complex (Every Element is Clear)
2018 Sweet and sour dried abalone
2014 Recovery of rice flavor and purity Back to raw material popcorn again
We drank the Takacho cedar cask stored version the other day.
It has a hint of cedar aroma and a sweet and thick taste with a volume of Bodhi Hashiro. It has a voluminous sweet and rich taste.
When opened, it has a clean aroma with a hint of grain and sourness.
The viscous mouthfeel is followed by a rich sweetness like honey and a full-bodied flavor. After that, the acidity tightens without being overpowering.
The aroma is like dark caramel and a few medicinal herbs🌿. The sake level is -32, but the acidity brings the whole thing together 🤣It leaves a tropical fruit-like aftertaste after it goes down your throat 😋😋.
Wind Forest Weeks2024✨Flight opening: ‼️
First of all, the box is so cool and luxurious😍.
It feels gassy and very soft? Gentle?
It's such a delicious sake 👍
(I opened the bottle of Kaze no Mori because I was flying 😂)
Good morning, Mr. Muro.
You opened a bottle of sake that is too good to be a flight opening 🤣.
I'm very interested in this sake because it looks so delicious and it's from the label of a bygone era by Aburanaga who brews Kaze no Mori 😊.
Good evening, ma-ki-, ☺️
Aburacho's sake is a delicious sake 🍶 that I want to drink ‼️ every year ✨
The Kaze no Mori series is the most cost-effective and is for everyday drinking 😋, while the Takacho is for special occasions 💖 😍.
Aburacho's sake for the sake competition. I was curious about it so I bought it even though it was expensive ＼＼＼╦٩٩³('ω')و //／／／
The aroma is of acidic yogurt and strawberry with a strong acidity like red hot peas. It also has a slight mintiness to it.
The water quality is sticky, probably due to the hardness of the water. The first sip has a strong lemon flavor with a lively effervescence. The acidity does not linger and there are no unpleasant flavors.
The second sip is sweet. It is light and herbal rather than fruity. It leaves a slight richness on the tip of the tongue.
Unlike Kaze no Mori, this sake has a different acidity than Sengoku Shinmasa. To be honest, it may not be suitable for the sake competition, but I like the way the brewery dares to produce something like this 👍.
We are celebrating the passing of the first round of SAKE DIPLOMA examinations by our sake friends one after another 🍶.
This sake was entered in the National New Sake Competition by Aburanaga Sake Brewery, which is famous for Kaze no Mori.
Although it did not win any prizes this time, we were looking forward to seeing what one of our favorite breweries, Aburanaga Shuzo, had to offer at the National New Sake Competition!
The exterior is a slightly pale yellow-green crystal.
Fine gas bubbles in the sake bottle 😳.
The aroma is of pears and young strawberries with refreshing acidity, with a hint of banana in the background.
The nose is rich with rice aroma like freshly pounded rice cake and powdery mineral aroma.
The aroma is very typical of Kaze no Mori.
The texture is smooth and slightly thickened.
A pleasantly stimulating gasiness.
The first touch is a beautiful sweetness that is both refreshing and intense.
From there, a moderate acidity finishes with the release of the gassy feeling.
The lingering finish is long, with a slight bitter aftertaste.
The gasiness and aroma are not typical of the sake on display, but anyone who drinks it will know it is Kaze no Mori!
A sake that does not match the quality of the sake being evaluated, but rather tests the evaluation of its own brewery's sake at the sake competition in reverse.
I would like to challenge myself to improve myself by following the example of Aburacho Sake Brewery and my sake friends!
Thanks for the treat 🍶.
Good morning, Aladdin 😀
It sounds like it was a challenging sake 😀.
I like Kaze no Mori too, but when I hear Takacho, it reminds me of Bodhi Hashiro that I got at Shoreki-ji 😇.
You are doing a great job, Mr. Aburazin 😀
Hi Aladdin 🐦.
You have opened the perfect one for the occasion 👍✨I imagine the taste of the falconer label, but it's Wind Forest ❣️ and maybe the times will change for this challenge😊.
Good evening, Yasbay 😃.
Congratulations on passing the first exam: ㊗️
It was very inspiring!
I also love Takacho, a classic Bodhi Hashiro, but I drank it with that in mind, so it felt even more strongly like Kaze no Mori 😄.
Good evening, Pon-chan 😃.
It seems that gold medals have been awarded to various sake rice and yeast other than YK35 in sake competitions, so maybe the evaluation criteria are changing a little bit to keep up with the times 🤔.
I hope to change for the better too 😊.
It has a yellowish appearance, is thick and thick, and its sweetness spreads throughout the oral cavity. However, the aftertaste is not sticky and the acidity is not harsh.
