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Azakura山内杜氏組合百周年記念酒純米大吟醸
alt 1alt 2
にしむら酒店
77
兎御殿
This was also drunk at a mini-tasting at Nishimura Brewery 🐰. The rice used is Ichihozumi with a milling ratio of 50% and an Alc of 15. The yeast is Association No. 1 yeast. I was curious to drink it since it is not distributed nowadays 🐰. I don't know what it was from because it was a bottle and not freshly opened, but it had a strong acidity. It was sold as a product, but I didn't take it home this time because I felt a bit brave. I would like to drink it again if I see it!
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