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阿櫻Azakura
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A chart created from flavor analysis of user comments.
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Azakuraあざくら
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Timeline
サマンサ
旨い！！
Azakura亀の尾 無濾過原酒
チャチャ
I got it when I went back home.
It's been about 10 years since I've been to Sakura.
The spiciness of the sake is not defeated by the sweetness and sourness. Sake degree +2? I feel more spiciness than that 😳 It's also the spiciness from the high alcohol content. In addition, there is a feeling of heat in the throat and stomach 😅.
Is this what you call classic taste?
If so, what goes well with it is orthodox Japanese food! I prepared mackerel simmered in miso and chicken saikyo yaki😋.
Both matched as expected, so I'm satisfied!
Japanese>English
nonnon
Rich in flavor, with a strong bitterness
Clear and sharp
Japanese>English
かずひさ
Golden color, tasty and then spicy
Japanese>English
Azakura青りんごちゃん
Masaaki Sapporo
8 points (Wife: 7 points)
Provenance: Akita Prefecture
Rice used: Miyamanishiki
Sake degree: 16.6
Sake degree: ±0
Acidity: 1.7
Rice polishing ratio: 60
Sold at Sendatei (Toyohira-ku, Sapporo)
Shuffling when opening the bottle
No gassy feeling
Slight aroma of banana and rice malt
After the same aroma as the first sip, a firm umami of rice and a calm sweetness spreads with a soft acidity, followed by a weak bitterness and the spiciness of the alcohol.
The impression is that it is not too sweet for its sake strength, and the umami of the rice and the crispness make it easy to drink.
It went well with Genghis Khan, grilled vegetables, and grilled corn.
Japanese>English
ichiro18
Good evening, MasaakiSapporo 😃.
I see it's a nice sharp sake to go with Genghis Khan... I went to Hokkaido but didn't eat Genghis Khan, but I did eat Tokibi 😅I would like to eat Genghis Khan next time ✨.
Japanese>English
Masaaki Sapporo
Good evening 🌙Sapporo has many jingisukan restaurants, so it's hard to decide which one to go to 😋.
Japanese>English
Azakuraあざくら 夏酒
cob
gこと
Azakura純米大吟醸 裏⭐︎阿櫻 Black (無濾過原酒)
Itamin_
clearly delicious
Japanese>English
Azakura純米吟醸 秋田酒こまち 中取り 無濾過原酒
しげのり
Purchased at a liquor store in Akita Station
It is very well-balanced and easy to drink.
It has a nice acidity with a nice sharpness, and the lingering taste after drinking makes you take another sip.
It is a summer sake and has a high alcohol content of 17%, which may be due to the fact that it is a pure sake, but it also has strength.
It is a sake that can be enjoyed with fish as well as meat.
We paired it with bonito sashimi and canned mackerel stewed in tomato sauce, and it went well with both, making it an all-around great sake.
I have had Akita sake before, but I had never had it before because I was always looking for something else, but I really liked it.
It is very tasty!
Japanese>English
maaai
Junmai Ginjyosu (unfiltered sake)
➕10
Chinese>English
もよもよ
Cute apple on the label. It is an unfiltered unpasteurized sake made with multi-acidic yeast No.77. 12% low alcohol type.
The taste is definitely green apple, but it is not too sweet or strong, and can be drunk easily. It is a supporting role that complements a meal.
It is surprisingly good with ice and soda.
Japanese>English
karisome
16.5 degrees alcohol by volume, so it's easy to get a little drunk, I thought as I looked at the label 🐇.
Japanese>English
