Azakura純米酒 雪さやか
おやじぃ
A-Sakura Shuzo Junmai-Shu Yukisayaka. It is a delicious sake with a good balance of sweetness, flavor, and acidity. This sake is made from 100% Yukisayaka produced in Mukawa-cho, Hokkaido.
Japanese>English
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阿櫻Azakura
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Azakuraあざくら
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さわsawa
Apparently, for adult reasons, it cannot be named kijoshu.
It is thick and dense, with a strong acidity that accentuates and washes it away. I had a preconceived notion that kijo-zake = sweet, but it was surprisingly refreshing.
☆☆☆☆☆
Japanese>English
Azakura大潟村産 ふくひびき 無濾過
Azakura純米吟醸 無濾過原酒
YMO
◯
n.t021209
Yokote City, Akita Prefecture.
A-Sakura Sake Brewery.
Japanese>English
Azakuraかまくら 純米酒
しょう
Very refreshing and dry.
Easy to drink with a distinctive bitterness.
A delicious sake that can be served with food.
Japanese>English
Azakura特別純米 超旨辛口 無濾過生原酒
Azakura純米大吟醸 百田
