The first round of drinks at Jiyugaoka
The second drink was Bunkajin Rizul Origigarami.
This is my first time to drink this Bunka Jin.
It is more acidic and fresh than the previous Maki-ki!
Is it a dry Kochi type? It's a bit softer than the previous one, though.
I choose my favorite sake cup every time I visit this restaurant. This day, I was in the mood for a beautiful faceted glass ✨.
But it's a little bigger than I expected! I have a dangerous feeling😅
Also on the Shikoku Pilgrimage tour last year
Bunkajin we met
It is one of the best sake from Kochi.
It has a nice round flavor and a delicious sweetness.
We enjoyed it with grilled chicken and salted fish.
Refreshing aroma!
Soft and gentle.
The acidity is the star of the taste.
The acidity is refreshing and crisp.
The crisp acidity of this wine makes it a holder.
You can also feel a bubbly and bouncy sensation.
It is a good impression.
Bunkajin Junmai Ginjo-shu
Tosa Rei Tosa Urara
The second cup of Bunkajin.
Compared to the first Musho, it seems to be more defined by its umami and acidity. The clear and refreshing impression is similar to that of dry sake, and goes well with red vinegar sushi.
This Aoki Ogami is probably not commonly available. I want a bottle at home because I can drink it all the time.
