At Sake Shop Tanno @ Obihiro. I was attracted to this sake by its cute label. It has a refreshing ginjo aroma, and as the name suggests, it is a summer sake that should be drunk cool and crisp.
Sake from Kami City, Kochi Prefecture
Rice polishing ratio: 55
Alcohol content: 16.5
We want this sake to be loved by everyone who knows the pleasure of not only getting drunk comfortably, but also savoring it deeply. This is the reason for the name."
🍶👆Serve it while deeply savoring and enjoying it. In common with Junmai sake, the lingering taste is chattering on the tongue. Delicious.
［Bunkajin drinking comparison 2/2]
Sake from Kami City, Kochi Prefecture
Rice: 100% Akebono (Okayama Prefecture)
Rice polishing ratio: 55
Alcohol content: 17.5
Sake degree: +4
Acidity: 1.6
Amino acidity: 1.1
🍶This is an exciting season of autumn sakes. This gem is delicious for drinking and will be enjoyed slowly again. Delicious.
［I bought another bottle from a drinker outside.]
[Bunkajin drinking comparison 1/2]
ceremony to purify the ring before the start of a tournament
Slightly chemical aroma, melon-like.
Contains soft texture, citrus acidity.
The taste is clean, yet mellow and concentrated.
Alcohol piquancy and a light dry tightness.
Taste: 3.5/5
I was at a liquor store and they told me they had some fall sake.
I looked and saw it was Bunkajin. I had been curious about this sake for a while. So I bought it. I started with a cold sake. It was rich and dry like a Kochi sake. The second glass was served warm. The second glass was served warm, and it was delicious, with the aroma enhanced and the bitterness gone.
Personally, I preferred it warmed.
...
The pattern of the refreshing white tenugui towel is summery and fresh.
The ghosts glow when it gets dark.
The fun label glows when it gets dark.
Slightly sweet but refreshingly clean
Refreshing with a mild and gentle aroma
A taste that you will never get tired of drinking
Reminiscent of ramune when well chilled
Ginjo aroma
A summer-only sake with a lot of attention to detail, including no filtration and ice storage
Bunkajin Junmai Aki-agari
Sake that whets the appetite with its sweet-toned umami that gives way to bitterness accompanied by sourness.
It is a sake that increases one's appetite. Let's drink and eat!
Junmai Ginjo-shu ⭐️⭐️⭐️⭐️
Light Nigori Nama
Polishing ratio 50%, ALC 16.5
The aroma is faintly fruity, and in the mouth, it has a pleasantly unique "shwashu" feeling unique to nama-shu. It is a slightly dry sake with a well-balanced spread of rice flavor after the acidity.
Chigasaki Chirori: 20250812
The tsukutsukuboushi was singing.
I wonder if the end of summer is near 😁.
Now, let's see...
I asked the daughter of the liquor store I often go to
I asked her if she had anything that goes well with grilled bonito.
I asked the daughter of the liquor store I often go to if there is anything that goes with grilled bonito.
Bunkajin 😆.
I've had the summer ghost label before, but this is
but this is my first time to try the regular product.
I thought it might be a little heavy
but when I drank it while eating bonito
It goes really well!
It's pretty tasty ✨👍
I know it's supposed to be dry, but the mild spiciness
It cuts the habit of the bonito.
Seriously perfect 👍
