Refreshing aroma
Slightly fresh, like the aftertaste of muscat
Sweetness is loose, with a slight bitterness that spreads slowly.
The sweetness does not linger on the palate, but the aroma is like the aftertaste of muscat on the nose and leaves a mild, mild, slightly sharp alcohol taste on the palate without horniness.
A high spec sake on display.
The high aroma is unique to sake made with aluzome,
The balance of umami and sweetness of rice is exquisite.
A bottle to be savored carefully on its own.
Sake rice is Yamada-Nishiki, and the rice polishing ratio is 40%.
The alcohol content is high at 17.5 degrees.
I finally watched "Gekiga Eiga Loneliness Gourmet" on Amazon Prime, which I missed at the movie theater. Of course, it was for the sake of loving Yuki Uchida, one of my favorite actresses.
On nights like this, I like to drink mellow sake.
Aroma of melon with a hint of greenness and a little sourness. The refreshing sweet and sourness is delicious. It is quickly cut off by a moist bitterness. It is also a dangerous type of sake that makes you feel drunk because of its slightly high alcohol content. It is best to finish it within two days after opening the bottle.
🍶🤓.
Gorgeous, fruity aroma✨.
Slightly chili on the tongue.
Mellow sweetness, acidity and solid alcohol 👍.
Slightly cemedine-like?
Delicious and drinkable 🤗
It was the master's recommendation, the first time I heard about it, and the first time I drank it. Conclusion: It is good.
The rice polishing ratio is 55%, and it has a full-bodied flavor, not a cloying taste. I will drink it again when I see it again.
