Logo
SakenowaRecord your sake experiences and discover your favorites
たくぼんたくぼん
基本、宅呑み人。色々呑みましたが、面白いアプリを見つけ、今更ながら記録用につけ始めます。 あー、今までも写真撮っときゃ良かった、、、 皆様の投稿も楽しく拝見しております。 日本酒は本当に私を幸せにしてくれます。

Registered Date

Check-ins

916

Favorite Brands

3

Hall of Fame

MimurosugiKitajimaKid

Most Check-in Brands

Kitajima
32(9.52%)
Kid
24(7.14%)
Harushika
20(5.95%)
Suigei
17(5.06%)
Kinoenemasamune
17(5.06%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shiga
128(13.97%)
Kyoto
76(8.3%)
Kochi
76(8.3%)
Nara
73(7.97%)
Nagano
63(6.88%)

Timeline

たくぼんたくぼん
Kinoenemasamuneひかりのわ〜MOON HALO〜特別本醸造
Iinuma HonkeChiba
alt 1
alt 2alt 3
家飲み部
42
たくぼん
Koshi's Test Brewed Sake The Modern Sake While it has a profound sweet and savory flavor acidity and slight effervescence give it a crisp aftertaste. Fresh like a raw sake Because it is so smooth on the palate so the sake goes down smoothly.
Japanese>English
たくぼんたくぼん
Keigetsu超辛口　特別純米酒60 生酒特別純米生酒
土佐酒造Kochi
alt 1
alt 2alt 3
家飲み部
70
たくぼん
Upright aroma reminiscent of vanilla Sweet, fruity, fresh aroma Fresh on the palate, but the sweetness is restrained and balanced. but the sweetness is restrained and well balanced. The taste is not spicy, but it It is not spicy, but has a nice flavor that fades away before you know it.
Japanese>English
たくぼんたくぼん
Kameizumiしぼったばっかし普通酒生酒
Kameizumi ShuzoKochi
alt 1
alt 2alt 3
家飲み部
86
たくぼん
Aroma with a strong alcoholic overtone. It is indeed 18 degrees Celsius. Fresh on the palate It is fresh on the palate, but the umami spreads out with gusto. It is not mellow, but sharp taste is Kochi's sake. Even Sandesi is intoxicating.
Japanese>English
たくぼんたくぼん
Kitajima純米吟醸　生純米吟醸生酒
Kitajima ShuzoShiga
alt 1
alt 2alt 3
家飲み部
86
たくぼん
Yamadanishiki produced in Konan, Shiga Prefecture Junmai Ginjyo Nama Sake that has been aged for more than six months Calm and gently fragrant Great transparency at the entrance It passes smoothly like water. and citrusy acidity that overlaps at the same time. While sparing the aftertaste of umami It is typical of Kitajima that it finishes gracefully.
Japanese>English
たくぼんたくぼん
Sawanohanaともぞう。黄色ラベル純米
Tomono ShuzoNagano
alt 1
alt 2alt 3
家飲み部
73
たくぼん
Junmai Daiginjo, Junmai Ginjo and Junmai Junmai-Daiginjo, Junmai-Ginjo, and Junmai-Junmai are blended to build up the flavor Gentle citrus aroma on the nose It certainly has the delicate and clean quality of a ginjo-shu while having the delicate and clean quality of a ginjo-shu. but also has the robust umami of junmai sake. but also has the robust umami of junmai sake. A very delicious sake
Japanese>English
たくぼんたくぼん
Yamasan純米大吟醸　ひとごこち純米大吟醸原酒無濾過
山三酒造Nagano
alt 1
alt 2alt 3
家飲み部
92
たくぼん
50-50% unfiltered unpasteurized sake While fire-aged, it pops when opened. There is a sense of vigorous gas. The mouthfeel is still beautiful. The clarity is layered with umami and acidity. and acidity in the transparency, and a luxurious aftertaste. The sweetness is well balanced. A fine Junmai Daiginjo-shu from a carefully crafted brewery. Junmai Daiginjo-shu of high quality
Japanese>English
たくぼんたくぼん
Tohokuizumi雄町純米　辛口純米
Takahashi ShuzotenYamagata
alt 1
alt 2alt 3
家飲み部
86
たくぼん
Dry Ver. of Omachi Junmai which we drank last time. Keeps the full-flavored Omachi flavor. The taste of Omachi is not too strong and comes together with a sharpness. Elegant and clean sake quality Dry with just the right amount of umami
Japanese>English
たくぼんたくぼん
瞬純米大吟醸
Takechi ShuzoShiga
alt 1
alt 2alt 3
家飲み部
78
たくぼん
Liquor purchased in bulk by liquor retailers There is no mention of a specific name, It is a Junmai Daiginjo from Takeuchi Shuzo! (Sake distributor's description is available) I have mixed feelings about it. It's delicious! Beautiful, fruity, good on the palate. The price is 330 yen tax included at the store! I can't believe it! I wonder what the former cellar owner thinks about it. I wonder what the former brewers think? Are they just trying to get rid of their stock because of the riot? But what's the point of selling it at such a price?
Japanese>English
bouken
Mr. Takubon Good evening 🌃 Sake bottled under the name of Takeuchi Shuzo is hard to sell, so it is sold at a loss 🤔. I heard that a certain brewery in Shiga took over the sake that was left in the tank and sold it with a different label.
Japanese>English
たくぼん
Good morning, bouken! I felt kind of sad, probably because of the irregular situation at the brewery 😭
Japanese>English
たくぼんたくぼん
Suigei純米大吟醸　丞純米大吟醸
Suigei ShuzoKochi
alt 1
alt 2alt 3
家飲み部
80
たくぼん
Gin no Yume 100% polished to 40 Junmai Daiginjo Ginjo-no-Yume is grown in the same basin as the subsoil water of the Niyodo River. Ginjo-no-Yume is grown in the same basin as the subsoil water of the Niyodo River. The yeast is also brewed in Kochi, Kochi Prefecture. The yeast is also produced in Kochi and Kochi Prefecture. Polished and refined taste Gentle sweetness in a very clear taste The sharpness is typical of drunken whales. A fine taste from start to finish.
Japanese>English
たくぼんたくぼん
Ishizuchi純米大吟醸純米大吟醸
Ishizuchi ShuzoEhime
alt 1
alt 2alt 3
家飲み部
85
たくぼん
SAKE COMPETITION 2025 Junmai Daiginjo Category GOLD Winner The standing aroma that can be felt quite firmly is Fruity The taste is modern and mellow. It is different from the name and the atmosphere of the label. It is a Junmai Daiginjo with a Junmai-like quality. But it is not sweet at all. It has a good balance of sharpness and drinkability. Rice used 20% Yamadanishiki from Hyogo Prefecture Matsuyama Mitsui 80% from Ehime Prefecture 17% alcohol by volume Acidity 1.4 Sake meter degree +1.5
Japanese>English
たくぼんたくぼん
alt 1
alt 2alt 3
家飲み部
78
たくぼん
Surprisingly, this was my first brand. Not much standing aroma. Junmai's full flavor. Slightly sweet flavor. Characteristics of Omachi are coming out. Just the right amount of crispness. Very well-balanced and delicious!
Japanese>English
たくぼんたくぼん
Suigei純米大吟醸　帖純米大吟醸
Suigei ShuzoKochi
alt 1
alt 2alt 3
家飲み部
75
たくぼん
Gorgeous ginjo aroma The entrance is crystal clear. Quite simply, it is a 40% polished Junmai Daiginjo. Mineral taste on the palate in the mid-palate The sweetness and umami are elegantly stored in the mouth. and finishes with a crispness that is typical of drunken whales. Rice polishing ratio: 40 Yeast: Kochi Prefecture yeast A-14 Sake degree: + 6.0 Acidity: 1.6 Amino acidity: 0.8
Japanese>English
たくぼんたくぼん
alt 1
alt 2alt 3
家飲み部
82
たくぼん
Saito Sake Brewery, a sake brewery in the city of Tokushima The classic storefront is intriguing. A brewery like this should have a bottle of Junmai I love the classic Showa-era label. The taste of Junmai rice is full but not cloying. fullness of Junmai rice, but not cloying. Just the right amount of saltiness. The sake went down smoothly at room temperature. It was gone before I knew it. It is a Junmai that is unadorned and goes along with your daily life, But it is a junmai that we are obsessed with.
Japanese>English
たくぼんたくぼん
Suigei純米大吟醸　寅純米大吟醸
Suigei ShuzoKochi
alt 1
alt 2alt 3
家飲み部
71
たくぼん
Tonight's drunken whale is Bizen Omachi🍶. The gorgeous and gentle sweetness of Junodai The fragrance of the upper part of the aroma heightens the expectation. When you taste it, you can feel the richness of Omachi. rich flavor and sweetness of rice. The sharpness that is typical of drunken whales is still there. The taste has enough core flavor while letting you enjoy the core flavor. and a lingering aftertaste with a hint of acidity. It has both the characteristic of drunken whale and and the characteristics of Yumachi at the same time.
Japanese>English
たくぼんたくぼん
Suminoe純米吟醸　中垂れ純米吟醸
Suminoe ShuzoMiyagi
alt 1
alt 2alt 3
家飲み部
80
たくぼん
Junmai Ginjo🍶 brewed with Daiginjo-class long-life low-temperature fermentation moromi Junmai Ginjo🍶 brewed with Daiginjo-class long-life low-temperature fermentation malt. Furthermore, only the middle drip is bottled in this luxurious bottle. Melon-like aroma on the nose The quality of the sake is light and dry, but well balanced with umami and acidity. but balanced by umami and acidity. While it is very drinkable, slightly modern and beautiful mouthfeel. It was a good sake.
Japanese>English
たくぼんたくぼん
Suigei純米大吟醸　兵庫山田錦純米大吟醸
Suigei ShuzoKochi
alt 1
alt 2alt 3
家飲み部
91
たくぼん
100% Yamada Nishiki from Hyogo Kochi is a pure Dai-🍶 of drunken whale. Fruity ginjo aroma from the moment it is poured Soft mouthfeel Transparent and clean on the palate. The acidity and gentle umami spread It settles down in a light and elegant manner. The sharpness of the finish reminds me of Kochi. Sake quality reminds me of Kurei and Tsukiyotan.
Japanese>English
たくぼんたくぼん
Yamasanひとごこち　五割五分　うすにごり純米吟醸
山三酒造Nagano
alt 1
alt 2alt 3
家飲み部
95
たくぼん
The plastic glue on the lid is It takes about 3 minutes to pop on its own 🍾. It's a firecracker, but it's very vigorous 🍶. It's not raw. It's not raw, so I'd say it's a one-time heat. Put the chilled sake into the glass. Lightly cloudy and beautiful! Gorgeous ginjo aroma, grape-like? The flavor is full in the mouth. It flows smoothly in the mouth with a clear feeling of transparency It flows smoothly. I don't like sparkling wine so much. I don't like sparkling, so I avoided the last Yamadanishiki sparkling Yamazan makes delicious sake! Yamazo makes delicious sake!
Japanese>English
Masaaki　Sapporo
Good evening, Takubon-san 😃Congratulations on your 900 check-ins 🎊It's good to have a good kilometer with three delicious mountains 😋.
Japanese>English
たくぼん
Good evening Masaaki Sapporo 😊. I drink sake every day, but I've been slacking on posting lately, and since it's Sake Day, I got a nice, crisp check-in 🍶.
Japanese>English
ma-ki-
Good evening, Takubon-san! Congratulations on your 900 check-ins🎉! It's great to have a milestone sake at the now popular Yamazan on Sake Day 🤤. Let's continue to enjoy sake activities at our own pace 🤗.
Japanese>English
たくぼん
Hi ma-ki-, Hello 😃Thank you for your comment 🎵Yes, my pace is the best 🍶Let's enjoy the drinking life in a delicious way 😊.
Japanese>English
ポンちゃん
Takubon-san, belated congratulations on your 900th check-in 🎉🎊! Celebrating the sake day with a number is the best 👍✨It's a very energetic sake 😳 even if it's fire-entering 😆. I can see you reaching the big number 😉.
Japanese>English
たくぼんたくぼん
Hakkaisan貴醸酒　2023貴醸酒
Hakkai JozoNiigata
alt 1
alt 2alt 3
家飲み部
96
たくぼん
I had a chance to drink it, but I didn't have a chance to drink it. but I never had a chance to drink it and it was sitting in my refrigerator. Kijo sake has a strong dessert-like taste. I've never had a chance to drink it, but it's been in the fridge for a while. I will drink it well chilled. It is sweet! Not much of a matured taste. The acidity is surprisingly well balanced. It is very elegant and tasty 😊. Alcohol content 17.5%. Sake degree -36.0 Acidity 2.5 Amino acidity 2.5 Malted Rice: Gohyaku Mangoku Koshiibuki Rice polishing ratio 60 Yeast used: Association 901
Japanese>English
ポンちゃん
Hello Takubon-san 🐦. I've never seen a kijoshu before and I thought it was a Hakkaisan 😳I know it's probably obvious, but I was wondering if Hakkaisan is also made 😆 I like kijoshu and would like to try it: ❣️
Japanese>English
たくぼん
Hi Pon, 😃I got it as a gift, so I don't know where you can find it, but it was elegant and delicious 🍶If you get a chance, Pon, you should too ✨.
Japanese>English
たくぼんたくぼん
Matsunohana藤樹　大吟醸大吟醸
Kawashima ShuzoShiga
alt 1
alt 2alt 3
家飲み部
96
たくぼん
Sandesi gave me this 🍶. Daiginjo with 40% Yamadanishiki polished rice Gorgeous and full of flavor. It is beautiful and has a nice umami flavor, yet it is sharp. Very well-balanced and delicious! From the impression I got from the junmai sake I thought it would have a more classical taste I thought it would be more classical, but it is refined and It has a fine taste.
Japanese>English
たくぼんたくぼん
Keigetsu相川誉　山廃純米酒58純米山廃
土佐酒造Kochi
alt 1
alt 2alt 3
家飲み部
91
たくぼん
I had this one two years ago. I have already had the same one two years ago. Well, it will be the same in a month. The transparency of the Kaygetsu 😊. It has a very beautiful mouthfeel! The acidity is strong and sharp. The umami that comes out gradually. I prefer this sake chilled.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title