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SakenowaRecord your sake experiences and discover your favorites
たくぼんたくぼん
基本、宅呑み人。色々呑みましたが、面白いアプリを見つけ、今更ながら記録用につけ始めます。 あー、今までも写真撮っときゃ良かった、、、 皆様の投稿も楽しく拝見しております。 日本酒は本当に私を幸せにしてくれます。

Registered Date

Check-ins

820

Favorite Brands

3

Hall of Fame

MimurosugiKitajimaKid

Most Check-in Brands

Kitajima
28(9.27%)
Kid
23(7.62%)
Harushika
20(6.62%)
Kaiun
16(5.3%)
Kinoenemasamune
16(5.3%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shiga
108(13.17%)
Kyoto
72(8.78%)
Nara
72(8.78%)
Kochi
66(8.05%)
Nagano
54(6.59%)

Timeline

たくぼんたくぼん
Mienokanbai吟醸生貯蔵酒吟醸生貯蔵酒
Maruhiko ShuzoMie
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家飲み部
66
たくぼん
100% Yamadanishiki produced in Mie Prefecture Full-bodied and full of flavor Well-balanced with a good sharpness After drinking a couple of glasses cold I heated it up and it was perfect! Even the ginjo-nama looks great warmed up!
Japanese>English
たくぼんたくぼん
Matsunotsukasa純米大吟醸　竜王　山田錦純米大吟醸
Matsuse ShuzoShiga
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家飲み部
84
たくぼん
Soil Specific Brewing] Yamanaka Pine tree that is concerned with the terroir Yamada-nishiki is a local variety that is as good as Hyogo's. The rice is made from different soils. The rice quality is also different due to the difference in soil. This is a sake that can be tasted in each of the different types of rice. Nice and calm ginjo aroma. The entrance gives the impression of a melon Refreshing blue image of sweetness Born from well-drained soil Jun Dai Yamanaka has a relatively light texture. texture.
Japanese>English
たくぼんたくぼん
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家飲み部
86
たくぼん
I was browsing around for junmai sake that would look good warmed up for everyday drinking. I was browsing around junmai sake I stopped by for a tasting. I stopped to have a tasting. The owner of the brewery was there. He explained to us about the brewery and its products. This time it was exactly what I was looking for and the result was good. Junmai sake, so I bought a bottle. The ingredients were rice, I think Tsuyahime. I believe it was called Tsuyahime. As a junmai sake for everyday use It is clean and high quality without any cloying taste. Polishing ratio is 70%. However, it is a good thing that the rice polishing ratio If you judge the taste by the rice polishing ratio, you will be betrayed in a good way. I think it tastes best warmed up without raising the temperature too much. I think it tastes best when warmed up without raising the temperature too much.
Japanese>English
たくぼんたくぼん
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家飲み部
87
たくぼん
Ripe sweetness reminiscent of grapes Fruity and modern Interweaves sweetness and deliciousness Sake quality is very similar to that of The difference is that the Suzukagawa The difference is that Suzukagawa's sake has a more expansive rice flavor. Maybe because I'm drinking Junmai. It's quite sweet and full.
Japanese>English
たくぼんたくぼん
Kure初しぼり　純米生酒純米生酒
Nishioka ShuzotenKochi
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家飲み部
92
たくぼん
Kure's new sake 🍶 mellow aroma full of flavor and bold Fresh and crisp. Well-integrated, but high in alcohol content. Be careful not to drink too much! You can fully enjoy the original sake and You can fully enjoy it.
Japanese>English
たくぼんたくぼん
Yuki no Bosha山廃　純米　生酒純米山廃生酒
Saiya ShuzotenAkita
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家飲み部
103
たくぼん
Newly brewed unpasteurized sake by Mr. Takahashi Toji Not as strong as Yamahai It has a core but delicate flavor. A modern sake that is very drinkable. Well-balanced with sharpness
Japanese>English
たくぼんたくぼん
Sogen初しぼり　純米生原酒純米原酒生酒
Sogen ShuzoIshikawa
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家飲み部
92
たくぼん
Ripe melon-like attack Fat flavor typical of Sogen Gutsy sweetness and a sense of alcohol but it has a sharpness that It does not linger. It is a mature sake, but but it still has some hardness, perhaps because it is a new sake. If the taste opens up a little more, it would be perfect 👌 Rice：Ishikawamon Rice polishing ratio: 65 Alcohol content: 18%. Yeast used: Kanazawa yeast Sake meter degree: ̟+5 Acidity: 1.7 Amino acidity: 1.75
Japanese>English
たくぼんたくぼん
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家飲み部
88
たくぼん
Nara's Toyoshu high 🍶. Mellow and fragrant Daiginjo as it should be. It has a strong aroma and a unique richness. It is good to enjoy it a little at a time. Tastes like a good daiginjo from the old days. There is nothing modern about it.
Japanese>English
たくぼんたくぼん
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家飲み部
87
たくぼん
It was given to me 🍶. Date of manufacture June 2023 It's so golden! Deep and rich taste It has a mild flavor. Habit? It tastes like it is ripe. Maybe it changes in a year and a half? Assuming this is the quality of the sake I don't dislike it at all. I'll bring it up to about 50 degrees and it's perfect. Rice: Gohyakumangoku (Ishikawa Prefecture) Alcohol 15.0 Sake degree ±0.0 Amino acidity 1.6 Acidity 1.60
Japanese>English
たくぼんたくぼん
Kitajima純米　みずかがみ純米原酒生酒無濾過
Kitajima ShuzoShiga
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家飲み部
93
たくぼん
directly drawn, unfiltered, unpasteurized sake (sake) Delicious the moment it enters the mouth Freshness of Nama Sake The strong umami of undiluted sake Slightly sweet and gentle Mizukagami rice is also delicious Delicious! Sake degree -3 Acidity 1.8 Yeast: Association #7 yeast Rice used: Omi Mizukagami
Japanese>English
ポンちゃん
Hi Takubon-san 🐦. Thank you for the PR of mizukagami😊I see that Kitajima is also made from mizukagami😳I would like to try Asakaya raw mizukagami as it was delicious!
Japanese>English
たくぼん
Good evening, Pon-chan. Some brewer said that rice that is good to eat is also good to make sake ‼️ ☺️
Japanese>English
たくぼんたくぼん
Kaiun無濾過　純米純米生酒無濾過
Doi ShuzojoShizuoka
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家飲み部
99
たくぼん
We will have it again this year! Junmai Yamadanishiki of Kaiun Slightly melon at the start Good balance of firmness and cleanliness. Good balance between firmness and cleanliness. It has a good balance of umami and just the right amount of sharpness. A model of a good sake.
Japanese>English
たくぼんたくぼん
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家飲み部
85
たくぼん
R4BY aged sake, bottled in November Hyakusaiji Temple in Koto, Shiga and Kita Sake Brewery, which brews Kirakucho, has reviving a sake brewed over 400 years ago. Project 🍶. A slightly ripe aroma on the nose. The mouthfeel is rich and robust. No peculiarity at all, bitter Bitter taste and sweetness that spreads slowly. The sharpness is not too much, so it has a strong attack. It is a strong attack sake but you can drink it for a long time without getting tired. You can drink it for a long time.
Japanese>English
たくぼんたくぼん
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家飲み部
84
たくぼん
A bottle at my parents' house 🍶. Gorgeous high alu daiginjo Easy to drink, quite good! It has a good umami flavor and is quite robust. Delicious!
Japanese>English
ポンちゃん
Hi Takubon 🐦. First time I've seen this 😳Packaged liquor is a different place, isn't it? And more and more of them are getting tastier 😊.
Japanese>English
たくぼん
Hi Pon-chan 😃 Yes, I'm scared when I'm offered a pack of sake, but it's quite tasty ❣️ ☺️
Japanese>English
たくぼんたくぼん
Nabeshima特別純米酒特別純米
Fukuchiyo ShuzoSaga
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家飲み部
91
たくぼん
Calm aroma Gentle gassy feeling Calm, not showy. Taste the flavor slowly on the tongue Delicate complexity is good. The sharpness is clean. A coherent and delicious sake
Japanese>English
たくぼんたくぼん
Yasakatsuru祝蔵舞純米原酒無濾過
Takeno ShuzoKyoto
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家飲み部
89
たくぼん
2022 Tank No.① Unfiltered unpasteurized sake Junmai (pure rice) made without polishing too much A bold sake with strong acidity. Warm it up and savor the sake carefully. Dry but with a deep aftertaste Alcohol 14.46 Sake degree +1.67
Japanese>English
たくぼんたくぼん
Daijiro生酛純米　山田錦　生純米生酛生酒
Hata ShuzoShiga
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家飲み部
93
たくぼん
Buy at the warehouse Powerful acidity and umami of the traditional sake yeast yeast. Clear without any peculiarities or off-flavors. Maybe it is because it is new sake. This is just the right amount of volume and not too much of a hassle. However, it is a solid sake with a strong sake yeast. If you are looking for a good taste, please try it! Warm it up in Nobe Yokocho and drink it lazily. It's good to drink it lazily!
Japanese>English
たくぼんたくぼん
YokoyamaSILVER 1814 純米吟醸　生酒純米吟醸生酒
Omoya ShuzoNagasaki
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家飲み部
102
たくぼん
Thick, sweet and juicy. It's like Yokoyama! The acidity does a good job. Pineapple fruitiness I felt it was a little different when I was eating rice but it's perfect as a dessert on its own. It's perfect for a dessert by itself.
Japanese>English
たくぼんたくぼん
みやさか愛山　びん燗一度火入れ純米吟醸中取り
Miyasaka JozoNagano
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家飲み部
90
たくぼん
I was taken in by the good atmosphere. I bought a bottle of it 🍶. Refreshing aroma like pear on the top Calm and balanced taste that is typical of Masumi yeast Well-balanced flavor that is typical of Masumi yeast Freshness of once-brewed Junmai Ginjo's beautiful mouthfeel Elegant sweetness and umami of Aizan Elegant acidity and good sharpness
Japanese>English
たくぼんたくぼん
Meikyoshisui特選　純米吟醸　ひやおろし純米吟醸ひやおろし
Oosawa ShuzoNagano
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家飲み部
90
たくぼん
It's not the right time, but... Meikyoshimizu Hiyoroshi Unlike last time, this one is Yamadanishiki. No ooze, beautiful junmai ginjo-shu. Well balanced as always! From the clear mouthfeel Soft acidity Well-rounded umami 1 sho bottle
Japanese>English
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