たくぼん
Gorgeous aroma of junodai
Firm sweetness and umami of Omachi
Between modern and classic
Serve cold
Well-balanced without being heavy
but not too heavy
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たくぼん
-Kasumi Awami- Junmai Namaishu
Naruto sea bream summer limited edition unpasteurized sake
Chilled to a crisp
Like juice
Sweet and delicious
Refreshing
Japanese>English
たくぼん
Brewing Sake with Biotope Rice Project
This is the fifth year of the project.
Near a nest where storks raise their young
Near the nests where storks raise their young and where aquatic organisms that feed on the rice can live.
Special Junmai brewed with rice from the rice paddies
Sweet and gentle aroma
Just like the impression it gives in the mouth
Gentle and sweet aftertaste
No peculiarities, no cloying taste
No peculiarities, no cloying taste, and a clean rice flavor that leaves a good impression
Japanese>English
たくぼん
Sweet, vanilla-like top notes
Fresh and slightly carbonated.
Expansive and full-bodied, like Aizan's original sake.
Rich sweetness and umami.
Moderately sharp and not too sweet.
Slight bubbles unique to nama-shu.
It is doing a good job.
It has a good balance of aroma with a lingering aftertaste and a good sharpness.
Good balance of aroma with good sharpness
Japanese>English
たくぼん
1 bottle, clear and clean in color
Complex aroma with sweetness and acidity
When I tasted it in the hiya, it had a classical image.
I had a classical image of it
but when served cold
beautiful Junmai Daiginjo itself.
It is not a fruity type
It is not fruity, but has a strong umami
It has a sharpness.
It's a very drinkable junmai daiginjo.
Japanese>English
たくぼん
The color is slightly golden.
The aroma is rich, caramel-like and sweet, typical of Kikuhime.
Sweet aroma like caramel
The mouthfeel is rich and tasty, but the aftertaste is light in Kikuhime.
but it has a light aftertaste in Kikuhime.
The alcohol is not too high.
Kikuhime's special Hyogo-Tokyu-A Yamadanishiki
Light because it is a fast brewer, not a Yamahai
It is light for Kikuhime.
Japanese>English
たくぼん
Raw and below zero for the eight measures in the ship.
Aged at a low pitch in the summer 🍶 type
Very beautiful on the palate
Unlike most light summer sake
It has a strong umami taste from the middle.
The sharpness and the light aftertaste
It is the very essence of "Funaka Hachisaku".
After all, this must be the first bonito.
Sake degree +8
Acidity 1.6
Amino acidity 1.2
Japanese>English
たくぼん
Gowari Gobun Unfiltered Nama Sake
What happens when Yamazan makes sake with Yamadanishiki
What happens when Yamazo makes sake with Yamada-Nishiki?
Soft, gentle and clear aroma.
Slightly bubbly on the tip of the tongue
Great clarity with
Sweetness, weak acidity and bitterness
Complexity creates depth of flavor.
The wine is too clean and fine from start to finish.
I'm glad I bought it in a bottle.
Japanese>English
たくぼん
Winter Limited Edition Junmai Daiginjo
Shiboritate Nama-shu Nama-shu
Echigo de koro, limited edition of this great sake.
Standing aroma with a hint of sweetness and thickening.
The robust umami of the original sake.
And the sweetness is not too bad.
Because it is a jun-dai sake polished to 45%, it is
It is beautiful even though it is a pure sake.
Japanese>English
たくぼん
A sake brewer visited us at a department store.
Joyo for the first time in a long time.
Special Junmai brewed with Kyoto's sake rice, Shuku
It has a light and clear taste
Gentle and umami with a crisp aftertaste.
The aftertaste is crisp and clean.
It is a polite and very tasty sake with a pleasant aftertaste.
Japanese>English
たくぼん
Is this the second Mikumari?
I remember the first one, it was cheap and tasty.
Modern and gorgeous ginjo aroma!
It also has a bubbly bubbly aroma that is typical of nama-zake!
Quite a bit of shwash 🫧.
Just enough to keep the sweetness in check
Settles down with bitterness
Low acidity
Well balanced
Japanese>English
たくぼん
55% rice polishing ratio in spite of being a honjozo.
That's why it's a special 🍶.
Aroma is slightly lactic
Sake quality can be described as light and dry.
but it has a firm umami flavor that spreads horizontally.
but it has a firm umami flavor that spreads horizontally.
If you serve it with negitoro donburi and chilled tofu
the perfect balance of umami and sharpness
the cup goes on and on and on!
A friend of the common people
A representative of reasonably priced and tasty alsozoe
Japanese>English
たくぼん
Junodai class brewed with Yamada Nishiki
Elegant transparency
Good ginjo aroma that is not too bright.
It has a strong umami flavor.
Good aftertaste with a hint of bitterness.
Japanese>English
たくぼん
Belatedly
Spring Tokaido Sake Brewery Tour Limited Sake
I couldn't go, but
But my parents went and bought me a bottle 🍶.
They bought a bottle for me 🍶.
It has a sweet aroma of pure sake!
I couldn't help but think "Yum!
Juicy and strong umami!
You can feel the alcohol moving down your throat.
It's 20 degrees Celsius!
There is a slight schwarziness because it is raw
This is intoxicating.
I'll have to drink it in small doses.
Japanese>English
たくぼん
I found it for sale in a bottle.
as a bottle of Ampai 🍶.
Very fruity aroma on the top.
I didn't know it had this much aroma.
Polished to 55%, it has a beautiful taste
It has a gentle flavor.
There's freshness, too.
Good aftertaste in the second half.
Japanese>English
たくぼん
Daishichi's Seasonal Nama Sake
Fresh and rich flavor
Bitter with a firm finish.
You can taste the Junmai and Namahashimoto
and the character of nama-zake.
Delicious!
Japanese>English
たくぼん
Koroh, Junmai Summer Sake🍶.
Not much standing aroma
Expansive umami that only junmai can provide
Vinegary aroma with a hint of iso-sauce
Contrary to the image of the flavor
The aftertaste is surprisingly short.
Although it is a summer sake, it does not have a strong acidity.
but rather a refreshing sake with a good sharpness.
Japanese>English
たくぼん
I bought two bottles of Ryoseki the other day.
It will be unfiltered 🍶.
It has a firm sweetness.
It has the same sweet juicy taste as Hanayu
The rice may be different, but the brewer said
The brewer said it is made the same as Hanamup.
It is a dessert sake.
It is a dessert sake, but it has a moderate kick to it.
You can enjoy drinking it without being lazy.
Japanese>English
たくぼん
Sake meter value +10, very dry 🍶.
Straightforward, light and dry.
but with a firm umami flavor.
If you sip it slowly
The full flavor of the sake gradually fills the mouth.
Versatile and great with food!
I'm glad I got a bottle.
Japanese>English
たくぼん
Matsuo's main local sake
Junmai 🍶 with 68% polished Yamae-Nishiki
The label on the bottle is cool 😎.
At the Noto Toji Jijyo Sake Competition
Matsuo's brewer, Mr. Konishi Toji, won the Grand Prize
Mr. Konishi of Matsuo Brewery won the Grand Prize 🏆.
The aroma is clear and mellow.
It is so beautiful and delicious!
The price is not too cheap.
Japanese>English