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SakenowaRecord your sake experiences and discover your favorites
たくぼんたくぼん
基本、宅呑み人。色々呑みましたが、面白いアプリを見つけ、今更ながら記録用につけ始めます。 あー、今までも写真撮っときゃ良かった、、、 皆様の投稿も楽しく拝見しております。 日本酒は本当に私を幸せにしてくれます。

Registered Date

Check-ins

785

Favorite Brands

3

Hall of Fame

MimurosugiKitajimaKid

Most Check-in Brands

Kitajima
26(8.9%)
Kid
23(7.88%)
Harushika
20(6.85%)
Kinoenemasamune
16(5.48%)
Kaiun
15(5.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shiga
100(12.74%)
Nara
71(9.04%)
Kyoto
70(8.92%)
Kochi
65(8.28%)
Nagano
50(6.37%)

Timeline

たくぼんたくぼん
Eikunしぼりたて生原酒純米原酒生酒
Saito ShuzoKyoto
alt 1
alt 2alt 3
家飲み部
68
たくぼん
The core of the original sake is firm and robust. It has a firm taste, but the mouthfeel is soft. It is soft in the mouth. The attack is unique to Fushimi water. It has acidity behind the sweetness, It gives you a sense of sharpness. Eikun is generally my favorite.
Japanese>English
たくぼんたくぼん
Suigei特別純米　しぼりたて生酒特別純米生酒
Suigei ShuzoKochi
alt 1
alt 2alt 3
家飲み部
81
たくぼん
New Sake Version of Drunken Whale Standard Calm taste Well-drinkable Fresh and broad Junmai sake Youthful with a touch of nama-shu The acidity gives it a sharpness. Sake meter rating +7 Acidity 1.9 Amino acidity 1.4
Japanese>English
たくぼんたくぼん
Yumegokoro純米　無濾過生原酒純米原酒生酒無濾過
Yumegokoro ShuzoFukushima
alt 1
alt 2alt 3
家飲み部
76
たくぼん
Yumeshin Sake Brewery of Naraman A solid junmai unfiltered unpasteurized sake. Clear and carbonated on the bottle when poured. Smoky nuance on the nose The smoky nuance on the nose is unique. Good balance of umami and sharpness. Overall, a well-balanced sake. I paired it with half-priced octopus sashimi.
Japanese>English
たくぼんたくぼん
Kamonishiki純米吟醸　別誂純米吟醸
Kamonishiki ShuzoNiigata
alt 1
alt 2alt 3
家飲み部
90
たくぼん
Kamo Nishiki, a packaged sake I bought it at Ricaman. PB? It's a ginjo-shu with a crisp, clean cut 🍶. It is unfiltered raw sake with a strong umami flavor! Basically, it has the quality of Niigata's light and dry sake.
Japanese>English
たくぼんたくぼん
Tenmei中取り 零号純米生酒おりがらみ
Akebono ShuzoFukushima
alt 1
alt 2alt 3
家飲み部
87
たくぼん
New brew of the year I don't intend to chase it. I bought Zero on the owner's recommendation. The quality of the sake is very clear and transparent. The quality of the sake is very clear. Umami and sweetness in the middle with a hint of bitterness at the end. with a hint of bitterness at the end. Very good!
Japanese>English
たくぼんたくぼん
Meikyoshisui純米吟醸　秋あがり純米吟醸
Oosawa ShuzoNagano
alt 1
alt 2alt 3
家飲み部
97
たくぼん
When it comes to a bottle, you want to choose the one you can't go wrong with. When it comes to a bottle of sake, you want to choose the one you can be sure of. You can't go wrong with Meikyosu no Akiagari. It has a strong umami flavor with a hint of ori. Rounded flavor and soft sweetness You can drink it while you linger. It goes well with any snacks.
Japanese>English
たくぼんたくぼん
Dassai純米大吟醸　磨き二割三分純米大吟醸
Asahi ShuzoYamaguchi
alt 1
alt 2alt 3
家飲み部
91
たくぼん
It's been a long time since I've had Otters! And it's a 20% to 30% Otter. It was a gift. A flower of fragrance has bloomed. Beautiful modern sake, indeed! Surprisingly sharp. I had an image of it being sweeter. It's well-balanced, isn't it?
Japanese>English
たくぼんたくぼん
Mikotsuru純米吟醸　諏訪美山錦　無濾過生原酒純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
alt 1
alt 2alt 3
家飲み部
98
たくぼん
Modern Nama Sake Fresh and juicy Miyamanishiki has a slightly refreshing impression but the entrance is firm. Sweetness can be felt This is a good balance. It was easy to match with meals.
Japanese>English
たくぼんたくぼん
Hyakujuro純米吟醸　蒼面純米吟醸
Kuramotohayashi HontenGifu
alt 1
alt 2alt 3
家飲み部
83
たくぼん
Rice sinks in gradually Natural and calm taste Sourness that can be felt gradually at the back of the tongue A sharp taste with a good aftertaste The bearing says "grilled sweetfish with salt". I would love to try it. ☺️
Japanese>English
たくぼんたくぼん
Horai吟醸伝統辛口　生々吟醸生酒
Watanabe ShuzotenGifu
alt 1alt 2
alt 3alt 4
家飲み部
92
たくぼん
It's a limited draft sake. It was the last one at the liquor store. Modern and gorgeous ginjo aroma. The mouthfeel is like a ginjo-shu. There is also a classic element, and the sweetness of the rice and the umami of sake but it is also very drinkable and and satisfying. It has a nice sharpness and is easy to drink. easy to drink
Japanese>English
たくぼんたくぼん
KitajimaNATURAL 2純米生酛生酒
Kitajima ShuzoShiga
alt 1
alt 2alt 3
家飲み部
97
たくぼん
Additive-free yeast, Junmai Kiramizuki Nama Pure rice with pesticide-free rice and additive-free yeast. The nose gives the impression of a bold sweetness. On the contrary, it flows lightly in the mouth. The acidity of the sake's traditional sake yeast and yeast neutralizes the sweetness and creates a balance. It is clear despite the low rice polishing. Not too savory, but quite modern. It has a modern impression. Rice: Kiramizuki produced in Omi, Shiga Prefecture Polishing ratio 80 Yeast used: additive-free Sake degree -4 Acidity 2.3 Alcohol percentage 15
Japanese>English
たくぼんたくぼん
Sogen純米八反錦ひやおろし原酒純米原酒ひやおろし
Sogen ShuzoIshikawa
alt 1
alt 2alt 3
家飲み部
93
たくぼん
This is the second hiyaoroshi following last year. We are deeply moved by this season's sake, I would like to taste it by the bottle. The quality of the sake has a strong presence. When you taste it carefully, you will be surprised Bitter and complex When compared to other sake the other sakes seem meager. Taste is a terrible thing It's hard to say I'm rooting for you, I take sake more seriously than usual I will face it seriously.
Japanese>English
たくぼんたくぼん
Kitaguni Kaido純米大吟醸　槽搾り　赤純米大吟醸槽しぼり
山路酒造Shiga
alt 1
alt 2alt 3
家飲み部
92
たくぼん
Carefully pressed in the tank at Yamaji Shuzo Junmai Daiginjo My parents stopped by a coffee event in Kinomoto at a coffee event in Kinomoto and bought some for me 😊. Brewed with flower yeast, this sake has a gorgeous aroma Clear, clean and dry. Noble taste, delicious! Because the land has good groundwater, the sake is delicious Sake is good and coffee is good too! I guess it will be 🍶☕️
Japanese>English
ポンちゃん
Hi Takubon-san 🐦. Nice sake! That's a nice souvenir 👍✨I'm also curious about the flower yeast 😊I had a groundwater coffee before and it was delicious ❣️ most importantly, the water served was very 😆.
Japanese>English
たくぼん
Hi Pon 😃 I can't believe it's over 3,000 yen for a No. 4 bottle, I wouldn't buy it myself 🤣. It's strange how the taste changes with the water!
Japanese>English
たくぼんたくぼん
氷室大吟醸生酒
NikiGifu
alt 1
alt 2alt 3
家飲み部
80
たくぼん
Light and fruity ginjo aroma The mouthfeel is quite firm with umami and sweetness. Well balanced with good sharpness. Recommended by the brewer 🍶. Even people who don't usually drink sake It is popular even among people who don't usually drink sake. Sake rice / Hida rice Polishing ratio/50 Sake degree / 17.5 Sake degree / +4 Acidity/1.4
Japanese>English
たくぼんたくぼん
Kaiun純米　ひやおろし純米ひやおろし
Doi ShuzojoShizuoka
alt 1
alt 2alt 3
家飲み部
91
たくぼん
The annual Kaiun Hiyoroshi 🍂. It is still hot, but in the morning and evening I can gradually feel the change of the season in the morning and evening. I can gradually feel the change of the season in the mornings and evenings. Junmai Yamadanishiki Autumn sake with a calm and delicious flavor The last irregular sake Shunyo It had a strong acidity and was not to my liking. but this Yamadanishiki Junmai is still full of the goodness of Kaiun. It is full of the goodness of Kaiun.
Japanese>English
たくぼんたくぼん
Kagura純米　ルリ純米原酒生酒無濾過
Matsui ShuzoKyoto
alt 1
alt 2alt 3
家飲み部
95
たくぼん
Comparison of Lurie and Clear Yeast difference For 65% polished junmai sake Light and clear However, it is unfiltered and unpasteurized. It is a fine, modern sake with a good umami flavor. Surprisingly good sharpness Ruri has a little more sharpness.
Japanese>English
たくぼんたくぼん
Harugasumi栗ラベル黄　山田錦特別純米ひやおろし
Kuribayashi ShuzotenAkita
alt 1
alt 2alt 3
家飲み部
93
たくぼん
Sake as clear as water The acidity enhances the umami of the rice. Well-balanced and crisp More modern than the specs suggest The nights are getting a little cooler. It will go well with early fall meals Rice: Yamadanishiki (Hyogo) Polishing ratio: 60 Yeast used: KA-401 (Kumamoto yeast) Sake meter rating: +2.0 Acidity: 1.5 Alcohol percentage: 16
Japanese>English
たくぼんたくぼん
Matsunohana無濾過　純米大吟醸　生原酒純米大吟醸原酒生酒無濾過
Kawashima ShuzoShiga
alt 1
alt 2alt 3
家飲み部
84
たくぼん
Kawashima Sake Brewery A brewery in Takashima City, Shiga Prefecture I visited there about 4 years ago. 100% Yamadanishiki, 40% polished It is a 100% Yamadanishiki, 40% polished Jun Dai unfiltered raw sake. Gorgeous ginjo aroma! Mellow sweetness reminiscent of grapes. Depth of sweetness, umami and bitterness Slightly creamy mouthfeel. Royal taste as you would expect from the specs No heaviness characteristic of sake A definite choice!
Japanese>English
たくぼんたくぼん
Soku純米吟醸　山田錦純米吟醸
Fujioka ShuzoKyoto
alt 1
alt 2alt 3
家飲み部
77
たくぼん
Aozora after a long time While soft in the mouth and gentle sweetness and gentle sweetness Is Yamada-Nishiki hi-iru sake available all year round? It is definitely delicious!
Japanese>English
たくぼんたくぼん
Emishikiセンセーション　ブラック　おりざけ　Extreme生酒おりがらみ
EmishikiShiga
alt 1
alt 2alt 3
家飲み部
98
たくぼん
Laughing Season after a long time Seasonal Extreme Black. Eggy fizz, be careful to open the bottle! The cage has been automatically stirred! Young and fresh! You can feel the carbonation in your mouth. The bitterness also chases after it. It overlaps with gentle sweetness. The sharpness is strong. It is quite effervescent, even on the second day. It doesn't settle down even on the second day. A bottle is just right. I want to enjoy the change.
Japanese>English
1

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