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SakenowaRecord your sake experiences and discover your favorites
たくぼんたくぼん
基本、宅呑み人。色々呑みましたが、面白いアプリを見つけ、今更ながら記録用につけ始めます。 あー、今までも写真撮っときゃ良かった、、、 皆様の投稿も楽しく拝見しております。 日本酒は本当に私を幸せにしてくれます。

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834

Favorite Brands

3

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Kamoshibitokuheiji彼の地 2023純米大吟醸
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家飲み部
11
たくぼん
Aroma reminiscent of strawberries. Sophisticated flavor on the palate Bitterness and acidity gradually and acidity, which give depth to the taste. Towards the end, the flavors that have come and gone disappear like a clear stream. A very high quality sake.
Japanese>English
Tomio山田錦純米酒純米原酒生酒
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家飲み部
78
たくぼん
Nama Sake by weight Stopped by Okinaya in Fushimi for the first time in a while! I dropped in at Okina-ya in Fushimi. The sake they bottle at the store different by season! This time of year it's a Junmai Yamadanishiki Namaisake! I bought a bottle to warm up! I turned up the temperature to 45 degrees. Sake-like aroma! It has a robust flavor that can only be achieved with sake in its purest form. The label is soft and gentle. but it has a strong core flavor. The sweetness is felt in the first half because it is dark. It is a little more than dry. Because it is a pure sake, the bitterness and You can clearly feel the outline of bitterness and flavor in the second half.
Japanese>English
Tenmei中取り 参号純米生酒
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家飲み部
83
たくぼん
sake made without added alcohol or sugar Junmai Namaishu made with Kame-no-o Mild aroma Well-integrated umami flavor The sharpness and a little acidity keep the balance. Superior taste for such a small price.
Japanese>English
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家飲み部
86
たくぼん
Pear-like ripe sweetness The flavor profile is firm with a hint of tartness. It has a firm flavor profile with a hint of tartness. The balance between the transparency and the umami of Yamadanishiki. A little bitterness and sharpness in the latter half It settles down nicely with a little bitterness and sharpness.
Japanese>English
Miyosakae新酒 あらばしり 無濾過生本醸造生酒無濾過
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家飲み部
78
たくぼん
Kitajima Sake Brewery was at the department store. We were able to sample some of their products We were allowed to taste some of them. I bought a bottle of new sake from Gidayoei. The quality of the sake is very strong! It's very nice to drink! Pleasant sweetness Good sharpness delicious
Japanese>English
伊勢正宗本醸造 生貯蔵酒本醸造生貯蔵酒
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家飲み部
87
たくぼん
Sake I got as a gift Very easy to drink Light and easy to drink Umami to sharpness in the latter half I was scared by the old-fashioned "hiya" on the top of the bottle. but it exceeded my expectations and I was satisfied. Rice polishing ratio 65 Sake meter degree +2 Acidity 1.4 Amino acidity 1.4
Japanese>English
Kamoshibitokuheiji黒田庄に生まれて、純米大吟醸
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家飲み部
93
たくぼん
100% Yamada-Nishiki home-grown in Kurodasho Polishing ratio 50%. Mellow and fruity, melon-like Mellow, fruity, melon-like texture Luxurious deep sweetness In the second half, there is a sense of minerality and The acidity also shows up and gives a complex taste. The overall balance is very good.
Japanese>English
Sogen黒峰 本醸造
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家飲み部
95
たくぼん
Previously, we had Kami-Sen, a sake for dinner! The brewer came to Kyoto Daimaru I had a chance to taste it! I asked him about the symbol of the brewery, the Tunnel warehouse. I asked him about the Tunnel warehouse, the symbol of the brewery, but he told me that there was no way to restore it. but I was told that there was no way to restore the Tunnel warehouse. I am very sorry to hear that. Still, sake brewed with a forward-looking spirit Still, sake brewed with a forward-looking spirit will soak into your body Sogen's character and the clean aftertaste that goes along with everyday life It has an excellent, refreshing aftertaste. Take your time and savor it in a bottle.
Japanese>English
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家飲み部
85
たくぼん
A glass of cold before heating up. This is delicious! It has a full-bodied, gentle sweetness. The 65% polished rice brings out the umami of the rice. It has a calm aftertaste with no cloying taste. The mouthfeel is clean with no cloying taste.
Japanese>English
ポンちゃん
Hi Takubon-san 🐦. I'm drinking out of the house, but I recently had this 😊 delicious 😊 ❣️ and no hassles so far for the Pine Tsukasa 😁.
Japanese>English
たくぼん
Good evening, Pon-chan😊. Matsu no Tsukasa Junmai has an authentic taste without being flashy. I like the taste 🍶.
Japanese>English
Tamagawa純米吟醸 祝純米吟醸
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家飲み部
92
たくぼん
2023BY Harper's celebratory brew. First we will drink it cold 🍶. The color is slightly golden yellow like Tamagawa. Sweet aroma of mature sake. Light flavor for a Tamagawa. Generally, it is a solid mature sake. Amino acids are stored in large quantities. Although it is a junmai ginjo, it is at its best when heated When heated, the true essence 🍶 of the sake The umami and acidity come out in full force. It is delicious!
Japanese>English
KamoshibitokuheijiEAU DU DESIR純米大吟醸
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家飲み部
93
たくぼん
Junmai Daiginjo brewed with Yamada Nishiki Melon-like sweet aroma Elegant and gentle sweetness on the palate The acidity is not strong, It has a sharpness that is unexpectedly strong, It has a very beautiful calmness.
Japanese>English
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家飲み部
88
たくぼん
Raku has been a long time coming. Calm and soothing aroma. Taste is not too flashy even though it is a ginjo. It has just the right amount of flair, It has just the right amount of elegance and calmness. Versatile and delicious Sake meter degree +1 Acidity 1.3
Japanese>English
Mienokanbai吟醸生貯蔵酒吟醸生貯蔵酒
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家飲み部
86
たくぼん
100% Yamadanishiki produced in Mie Prefecture Full-bodied and full of flavor Well-balanced with a good sharpness After drinking a couple of glasses cold I heated it up and it was perfect! Even the ginjo-nama looks great warmed up!
Japanese>English
Matsunotsukasa純米大吟醸 竜王 山田錦純米大吟醸
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家飲み部
95
たくぼん
Soil Specific Brewing] Yamanaka Pine tree that is concerned with the terroir Yamada-nishiki is a local variety that is as good as Hyogo's. The rice is made from different soils. The rice quality is also different due to the difference in soil. This is a sake that can be tasted in each of the different types of rice. Nice and calm ginjo aroma. The entrance gives the impression of a melon Refreshing blue image of sweetness Born from well-drained soil Jun Dai Yamanaka has a relatively light texture. texture.
Japanese>English
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家飲み部
90
たくぼん
I was browsing around for junmai sake that would look good warmed up for everyday drinking. I was browsing around junmai sake I stopped by for a tasting. I stopped to have a tasting. The owner of the brewery was there. He explained to us about the brewery and its products. This time it was exactly what I was looking for and the result was good. Junmai sake, so I bought a bottle. The ingredients were rice, I think Tsuyahime. I believe it was called Tsuyahime. As a junmai sake for everyday use It is clean and high quality without any cloying taste. Polishing ratio is 70%. However, it is a good thing that the rice polishing ratio If you judge the taste by the rice polishing ratio, you will be betrayed in a good way. I think it tastes best warmed up without raising the temperature too much. I think it tastes best when warmed up without raising the temperature too much.
Japanese>English
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家飲み部
90
たくぼん
Ripe sweetness reminiscent of grapes Fruity and modern Interweaves sweetness and deliciousness Sake quality is very similar to that of The difference is that the Suzukagawa The difference is that Suzukagawa's sake has a more expansive rice flavor. Maybe because I'm drinking Junmai. It's quite sweet and full.
Japanese>English
Kure初しぼり 純米生酒純米生酒
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家飲み部
94
たくぼん
Kure's new sake 🍶 mellow aroma full of flavor and bold Fresh and crisp. Well-integrated, but high in alcohol content. Be careful not to drink too much! You can fully enjoy the original sake and You can fully enjoy it.
Japanese>English
Yuki no Bosha山廃 純米 生酒純米山廃生酒
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家飲み部
104
たくぼん
Newly brewed unpasteurized sake by Mr. Takahashi Toji Not as strong as Yamahai It has a core but delicate flavor. A modern sake that is very drinkable. Well-balanced with sharpness
Japanese>English
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