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SakenowaRecord your sake experiences and discover your favorites
たくぼんたくぼん
基本、宅呑み人。色々呑みましたが、面白いアプリを見つけ、今更ながら記録用につけ始めます。 あー、今までも写真撮っときゃ良かった、、、 皆様の投稿も楽しく拝見しております。 日本酒は本当に私を幸せにしてくれます。

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889

Favorite Brands

3

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Gokujoyoshinogawa特別純米特別純米
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家飲み部
60
たくぼん
Classical junmai sake aroma Firm rice flavor You can enjoy the umami and sweetness of rice. Gentle acidity in the latter half I keep most of the sake in the fridge because of the hot weather. I keep most of the sake in the refrigerator, This sake I'm sure this sake is delicious warmed up.
Japanese>English
Shisora純米吟醸 なでしこラベルなでしこの花工房しか純米吟醸
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家飲み部
72
たくぼん
Junmai Ginjo brewed with Nadeshiko flower yeast Quite a modern sake quality! The ginjo aroma is sweet and modern. It is a sweet sake. It's hard to match with food. It is delicious when drunk chilled by itself. I've been drinking a lot of ojinzumi lately. I feel it's more sweet and modern.
Japanese>English
Hosuiのむぞう純米吟醸生酒おりがらみ
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家飲み部
71
たくぼん
Concept Workers Selection Slightly lactic, with a slight lactic acidity on the nose. Dry sake with a dry taste. with a fresh flavor Fresh and easy to drink Well-balanced and easy to drink Delicious chilled in this hot summer!
Japanese>English
Kozaemon純米吟醸 羽前 出羽燦々 直汲純米吟醸
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家飲み部
79
たくぼん
I've been transferred to a new office in July. I have been in a flurry of activity. I haven't had time to take my time and have a drink. Tonight I'm going to sit down and have a drink. Mild ginjo aroma Beautiful sake aroma Fairly robust sake quality Sourness is strong on top of umami on top of the umami. The acidity settles on the tongue while the acidity settles on the tongue. It is very drinkable and yet yet it is crisp and not tiring. Delicious!
Japanese>English
ポンちゃん
Good evening, Takubon-san 🦉. Good job on your new job 💦It's been a while since I've had a good taste for a slow drink 👍✨I wish I could sip it all the time 😊. Lately I've been getting sleepy right after a slow drink 😂.
Japanese>English
たくぼん
Good evening, Pon-chan 🍶. Now that my office is relatively close to the downtown area, I'd like to stop by after work, but I'd rather go home early 💦. I'd rather drink at home so I don't have to worry about getting sleepy 🤗.
Japanese>English
碧龍しぼりたて生原酒純米原酒生酒
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家飲み部
75
たくぼん
Limited distribution to special dealers Sold at Ricaman Kanazawa is Fukumitsuya's raw sake. The richness and umami of the pure sake The sharpness and bitterness from Bitter aftertaste Pair with sashimi
Japanese>English
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家飲み部
82
たくぼん
A bottle of Naruto sea bream, Junmai. Almost no standing aroma. In the mouth, there is no cloying taste. Umami and gentle acidity Less classic. Feels moderately juicy. It's delicious. good in the cold Sake meter degree +1 Acidity 1.7 Alc. degree 15
Japanese>English
Sanzen【黒ラベル】純米大吟醸 雄町純米大吟醸
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家飲み部
78
たくぼん
Gorgeous aroma of junodai Firm sweetness and umami of Omachi Between modern and classic Serve cold Well-balanced without being heavy but not too heavy
Japanese>English
Narutodaiコウノトリの酒 朝と夕特別純米
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家飲み部
80
たくぼん
Brewing Sake with Biotope Rice Project This is the fifth year of the project. Near a nest where storks raise their young Near the nests where storks raise their young and where aquatic organisms that feed on the rice can live. Special Junmai brewed with rice from the rice paddies Sweet and gentle aroma Just like the impression it gives in the mouth Gentle and sweet aftertaste No peculiarities, no cloying taste No peculiarities, no cloying taste, and a clean rice flavor that leaves a good impression
Japanese>English
Raifuku純米吟醸生原酒 愛山純米吟醸原酒生酒
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家飲み部
90
たくぼん
Sweet, vanilla-like top notes Fresh and slightly carbonated. Expansive and full-bodied, like Aizan's original sake. Rich sweetness and umami. Moderately sharp and not too sweet. Slight bubbles unique to nama-shu. It is doing a good job. It has a good balance of aroma with a lingering aftertaste and a good sharpness. Good balance of aroma with good sharpness
Japanese>English
Ninja純米大吟醸 青影純米大吟醸
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家飲み部
78
たくぼん
1 bottle, clear and clean in color Complex aroma with sweetness and acidity When I tasted it in the hiya, it had a classical image. I had a classical image of it but when served cold beautiful Junmai Daiginjo itself. It is not a fruity type It is not fruity, but has a strong umami It has a sharpness. It's a very drinkable junmai daiginjo.
Japanese>English
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家飲み部
90
たくぼん
The color is slightly golden. The aroma is rich, caramel-like and sweet, typical of Kikuhime. Sweet aroma like caramel The mouthfeel is rich and tasty, but the aftertaste is light in Kikuhime. but it has a light aftertaste in Kikuhime. The alcohol is not too high. Kikuhime's special Hyogo-Tokyu-A Yamadanishiki Light because it is a fast brewer, not a Yamahai It is light for Kikuhime.
Japanese>English
Tsukasabotan船中八策 零下生酒純米生酒
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家飲み部
84
たくぼん
Raw and below zero for the eight measures in the ship. Aged at a low pitch in the summer 🍶 type Very beautiful on the palate Unlike most light summer sake It has a strong umami taste from the middle. The sharpness and the light aftertaste It is the very essence of "Funaka Hachisaku". After all, this must be the first bonito. Sake degree +8 Acidity 1.6 Amino acidity 1.2
Japanese>English
Yamasan純米吟醸 山田錦純米吟醸
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家飲み部
93
たくぼん
Gowari Gobun Unfiltered Nama Sake What happens when Yamazan makes sake with Yamadanishiki What happens when Yamazo makes sake with Yamada-Nishiki? Soft, gentle and clear aroma. Slightly bubbly on the tip of the tongue Great clarity with Sweetness, weak acidity and bitterness Complexity creates depth of flavor. The wine is too clean and fine from start to finish. I'm glad I bought it in a bottle.
Japanese>English
Hakkaisan純米大吟醸 しぼりたて生原酒「越後で候」純米大吟醸原酒生酒
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家飲み部
82
たくぼん
Winter Limited Edition Junmai Daiginjo Shiboritate Nama-shu Nama-shu Echigo de koro, limited edition of this great sake. Standing aroma with a hint of sweetness and thickening. The robust umami of the original sake. And the sweetness is not too bad. Because it is a jun-dai sake polished to 45%, it is It is beautiful even though it is a pure sake.
Japanese>English
Joyo特別純米60特別純米
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家飲み部
80
たくぼん
A sake brewer visited us at a department store. Joyo for the first time in a long time. Special Junmai brewed with Kyoto's sake rice, Shuku It has a light and clear taste Gentle and umami with a crisp aftertaste. The aftertaste is crisp and clean. It is a polite and very tasty sake with a pleasant aftertaste.
Japanese>English
Hououbidenミクマリ FLY HIGH 2nd純米大吟醸生酒
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家飲み部
91
たくぼん
Is this the second Mikumari? I remember the first one, it was cheap and tasty. Modern and gorgeous ginjo aroma! It also has a bubbly bubbly aroma that is typical of nama-zake! Quite a bit of shwash 🫧. Just enough to keep the sweetness in check Settles down with bitterness Low acidity Well balanced
Japanese>English
Hakkaisan特別本醸造特別本醸造
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家飲み部
89
たくぼん
55% rice polishing ratio in spite of being a honjozo. That's why it's a special 🍶. Aroma is slightly lactic Sake quality can be described as light and dry. but it has a firm umami flavor that spreads horizontally. but it has a firm umami flavor that spreads horizontally. If you serve it with negitoro donburi and chilled tofu the perfect balance of umami and sharpness the cup goes on and on and on! A friend of the common people A representative of reasonably priced and tasty alsozoe
Japanese>English
Meikyoshisui特撰 純米吟醸純米吟醸
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家飲み部
93
たくぼん
Junodai class brewed with Yamada Nishiki Elegant transparency Good ginjo aroma that is not too bright. It has a strong umami flavor. Good aftertaste with a hint of bitterness.
Japanese>English
Miyosakae今だけここだけ普通酒原酒生酒無濾過
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家飲み部
83
たくぼん
Belatedly Spring Tokaido Sake Brewery Tour Limited Sake I couldn't go, but But my parents went and bought me a bottle 🍶. They bought a bottle for me 🍶. It has a sweet aroma of pure sake! I couldn't help but think "Yum! Juicy and strong umami! You can feel the alcohol moving down your throat. It's 20 degrees Celsius! There is a slight schwarziness because it is raw This is intoxicating. I'll have to drink it in small doses.
Japanese>English
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