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SakenowaRecord your sake experiences and discover your favorites
たくぼんたくぼん
基本、宅呑み人。色々呑みましたが、面白いアプリを見つけ、今更ながら記録用につけ始めます。 あー、今までも写真撮っときゃ良かった、、、 皆様の投稿も楽しく拝見しております。 日本酒は本当に私を幸せにしてくれます。

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883

Favorite Brands

3

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Sanzen【黒ラベル】純米大吟醸 雄町純米大吟醸
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家飲み部
53
たくぼん
Gorgeous aroma of junodai Firm sweetness and umami of Omachi Between modern and classic Serve cold Well-balanced without being heavy but not too heavy
Japanese>English
Narutodaiコウノトリの酒 朝と夕特別純米
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家飲み部
75
たくぼん
Brewing Sake with Biotope Rice Project This is the fifth year of the project. Near a nest where storks raise their young Near the nests where storks raise their young and where aquatic organisms that feed on the rice can live. Special Junmai brewed with rice from the rice paddies Sweet and gentle aroma Just like the impression it gives in the mouth Gentle and sweet aftertaste No peculiarities, no cloying taste No peculiarities, no cloying taste, and a clean rice flavor that leaves a good impression
Japanese>English
Raifuku純米吟醸生原酒 愛山純米吟醸原酒生酒
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家飲み部
86
たくぼん
Sweet, vanilla-like top notes Fresh and slightly carbonated. Expansive and full-bodied, like Aizan's original sake. Rich sweetness and umami. Moderately sharp and not too sweet. Slight bubbles unique to nama-shu. It is doing a good job. It has a good balance of aroma with a lingering aftertaste and a good sharpness. Good balance of aroma with good sharpness
Japanese>English
Ninja純米大吟醸 青影純米大吟醸
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家飲み部
77
たくぼん
1 bottle, clear and clean in color Complex aroma with sweetness and acidity When I tasted it in the hiya, it had a classical image. I had a classical image of it but when served cold beautiful Junmai Daiginjo itself. It is not a fruity type It is not fruity, but has a strong umami It has a sharpness. It's a very drinkable junmai daiginjo.
Japanese>English
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家飲み部
89
たくぼん
The color is slightly golden. The aroma is rich, caramel-like and sweet, typical of Kikuhime. Sweet aroma like caramel The mouthfeel is rich and tasty, but the aftertaste is light in Kikuhime. but it has a light aftertaste in Kikuhime. The alcohol is not too high. Kikuhime's special Hyogo-Tokyu-A Yamadanishiki Light because it is a fast brewer, not a Yamahai It is light for Kikuhime.
Japanese>English
Tsukasabotan船中八策 零下生酒純米生酒
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家飲み部
84
たくぼん
Raw and below zero for the eight measures in the ship. Aged at a low pitch in the summer 🍶 type Very beautiful on the palate Unlike most light summer sake It has a strong umami taste from the middle. The sharpness and the light aftertaste It is the very essence of "Funaka Hachisaku". After all, this must be the first bonito. Sake degree +8 Acidity 1.6 Amino acidity 1.2
Japanese>English
Yamasan純米吟醸 山田錦純米吟醸
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家飲み部
93
たくぼん
Gowari Gobun Unfiltered Nama Sake What happens when Yamazan makes sake with Yamadanishiki What happens when Yamazo makes sake with Yamada-Nishiki? Soft, gentle and clear aroma. Slightly bubbly on the tip of the tongue Great clarity with Sweetness, weak acidity and bitterness Complexity creates depth of flavor. The wine is too clean and fine from start to finish. I'm glad I bought it in a bottle.
Japanese>English
Hakkaisan純米大吟醸 しぼりたて生原酒「越後で候」純米大吟醸原酒生酒
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家飲み部
82
たくぼん
Winter Limited Edition Junmai Daiginjo Shiboritate Nama-shu Nama-shu Echigo de koro, limited edition of this great sake. Standing aroma with a hint of sweetness and thickening. The robust umami of the original sake. And the sweetness is not too bad. Because it is a jun-dai sake polished to 45%, it is It is beautiful even though it is a pure sake.
Japanese>English
Joyo特別純米60特別純米
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家飲み部
80
たくぼん
A sake brewer visited us at a department store. Joyo for the first time in a long time. Special Junmai brewed with Kyoto's sake rice, Shuku It has a light and clear taste Gentle and umami with a crisp aftertaste. The aftertaste is crisp and clean. It is a polite and very tasty sake with a pleasant aftertaste.
Japanese>English
Hououbidenミクマリ FLY HIGH 2nd純米大吟醸生酒
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家飲み部
91
たくぼん
Is this the second Mikumari? I remember the first one, it was cheap and tasty. Modern and gorgeous ginjo aroma! It also has a bubbly bubbly aroma that is typical of nama-zake! Quite a bit of shwash 🫧. Just enough to keep the sweetness in check Settles down with bitterness Low acidity Well balanced
Japanese>English
Hakkaisan特別本醸造特別本醸造
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家飲み部
89
たくぼん
55% rice polishing ratio in spite of being a honjozo. That's why it's a special 🍶. Aroma is slightly lactic Sake quality can be described as light and dry. but it has a firm umami flavor that spreads horizontally. but it has a firm umami flavor that spreads horizontally. If you serve it with negitoro donburi and chilled tofu the perfect balance of umami and sharpness the cup goes on and on and on! A friend of the common people A representative of reasonably priced and tasty alsozoe
Japanese>English
Meikyoshisui特撰 純米吟醸純米吟醸
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家飲み部
93
たくぼん
Junodai class brewed with Yamada Nishiki Elegant transparency Good ginjo aroma that is not too bright. It has a strong umami flavor. Good aftertaste with a hint of bitterness.
Japanese>English
Miyosakae今だけここだけ普通酒原酒生酒無濾過
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家飲み部
83
たくぼん
Belatedly Spring Tokaido Sake Brewery Tour Limited Sake I couldn't go, but But my parents went and bought me a bottle 🍶. They bought a bottle for me 🍶. It has a sweet aroma of pure sake! I couldn't help but think "Yum! Juicy and strong umami! You can feel the alcohol moving down your throat. It's 20 degrees Celsius! There is a slight schwarziness because it is raw This is intoxicating. I'll have to drink it in small doses.
Japanese>English
Denshu特別純米酒特別純米
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家飲み部
97
たくぼん
I found it for sale in a bottle. as a bottle of Ampai 🍶. Very fruity aroma on the top. I didn't know it had this much aroma. Polished to 55%, it has a beautiful taste It has a gentle flavor. There's freshness, too. Good aftertaste in the second half.
Japanese>English
Daishichi純米生酛 生酒純米生酛生酒
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家飲み部
87
たくぼん
Daishichi's Seasonal Nama Sake Fresh and rich flavor Bitter with a firm finish. You can taste the Junmai and Namahashimoto and the character of nama-zake. Delicious!
Japanese>English
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家飲み部
88
たくぼん
Koroh, Junmai Summer Sake🍶. Not much standing aroma Expansive umami that only junmai can provide Vinegary aroma with a hint of iso-sauce Contrary to the image of the flavor The aftertaste is surprisingly short. Although it is a summer sake, it does not have a strong acidity. but rather a refreshing sake with a good sharpness.
Japanese>English
Ryozeki純米吟醸 無濾過純米吟醸無濾過
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家飲み部
90
たくぼん
I bought two bottles of Ryoseki the other day. It will be unfiltered 🍶. It has a firm sweetness. It has the same sweet juicy taste as Hanayu The rice may be different, but the brewer said The brewer said it is made the same as Hanamup. It is a dessert sake. It is a dessert sake, but it has a moderate kick to it. You can enjoy drinking it without being lazy.
Japanese>English
Kitajima純米吟醸 辛口完全発酵 生純米吟醸生酒
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家飲み部
81
たくぼん
Sake meter value +10, very dry 🍶. Straightforward, light and dry. but with a firm umami flavor. If you sip it slowly The full flavor of the sake gradually fills the mouth. Versatile and great with food! I'm glad I got a bottle.
Japanese>English
MATSUO松尾正宗 純米純米
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家飲み部
86
たくぼん
Matsuo's main local sake Junmai 🍶 with 68% polished Yamae-Nishiki The label on the bottle is cool 😎. At the Noto Toji Jijyo Sake Competition Matsuo's brewer, Mr. Konishi Toji, won the Grand Prize Mr. Konishi of Matsuo Brewery won the Grand Prize 🏆. The aroma is clear and mellow. It is so beautiful and delicious! The price is not too cheap.
Japanese>English
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