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SakenowaRecord your sake experiences and discover your favorites
たくぼんたくぼん
基本、宅呑み人。色々呑みましたが、面白いアプリを見つけ、今更ながら記録用につけ始めます。 あー、今までも写真撮っときゃ良かった、、、 皆様の投稿も楽しく拝見しております。 日本酒は本当に私を幸せにしてくれます。

Registered Date

Check-ins

877

Favorite Brands

3

Hall of Fame

MimurosugiKitajimaKid

Most Check-in Brands

Kitajima
30(9.29%)
Kid
24(7.43%)
Harushika
20(6.19%)
Kaiun
17(5.26%)
Kinoenemasamune
16(4.95%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shiga
123(14.03%)
Kyoto
76(8.67%)
Nara
73(8.32%)
Kochi
67(7.64%)
Nagano
59(6.73%)

Timeline

たくぼんたくぼん
Tsukasabotan船中八策　零下生酒純米生酒
Tsukasabotan ShuzoKochi
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家飲み部
60
たくぼん
Raw and below zero for the eight measures in the ship. Aged at a low pitch in the summer 🍶 type Very beautiful on the palate Unlike most light summer sake It has a strong umami taste from the middle. The sharpness and the light aftertaste It is the very essence of "Funaka Hachisaku". After all, this must be the first bonito. Sake degree +8 Acidity 1.6 Amino acidity 1.2
Japanese>English
たくぼんたくぼん
Yamasan純米吟醸　山田錦純米吟醸
山三酒造Nagano
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家飲み部
88
たくぼん
Gowari Gobun Unfiltered Nama Sake What happens when Yamazan makes sake with Yamadanishiki What happens when Yamazo makes sake with Yamada-Nishiki? Soft, gentle and clear aroma. Slightly bubbly on the tip of the tongue Great clarity with Sweetness, weak acidity and bitterness Complexity creates depth of flavor. The wine is too clean and fine from start to finish. I'm glad I bought it in a bottle.
Japanese>English
たくぼんたくぼん
Hakkaisan純米大吟醸 しぼりたて生原酒「越後で候」純米大吟醸原酒生酒
Hakkai JozoNiigata
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家飲み部
81
たくぼん
Winter Limited Edition Junmai Daiginjo Shiboritate Nama-shu Nama-shu Echigo de koro, limited edition of this great sake. Standing aroma with a hint of sweetness and thickening. The robust umami of the original sake. And the sweetness is not too bad. Because it is a jun-dai sake polished to 45%, it is It is beautiful even though it is a pure sake.
Japanese>English
たくぼんたくぼん
Joyo特別純米60特別純米
Joyo ShuzoKyoto
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家飲み部
80
たくぼん
A sake brewer visited us at a department store. Joyo for the first time in a long time. Special Junmai brewed with Kyoto's sake rice, Shuku It has a light and clear taste Gentle and umami with a crisp aftertaste. The aftertaste is crisp and clean. It is a polite and very tasty sake with a pleasant aftertaste.
Japanese>English
たくぼんたくぼん
Hououbidenミクマリ　FLY HIGH 2nd純米大吟醸生酒
Kobayashi ShuzoTochigi
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家飲み部
91
たくぼん
Is this the second Mikumari? I remember the first one, it was cheap and tasty. Modern and gorgeous ginjo aroma! It also has a bubbly bubbly aroma that is typical of nama-zake! Quite a bit of shwash 🫧. Just enough to keep the sweetness in check Settles down with bitterness Low acidity Well balanced
Japanese>English
たくぼんたくぼん
Hakkaisan特別本醸造特別本醸造
Hakkai JozoNiigata
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家飲み部
89
たくぼん
55% rice polishing ratio in spite of being a honjozo. That's why it's a special 🍶. Aroma is slightly lactic Sake quality can be described as light and dry. but it has a firm umami flavor that spreads horizontally. but it has a firm umami flavor that spreads horizontally. If you serve it with negitoro donburi and chilled tofu the perfect balance of umami and sharpness the cup goes on and on and on! A friend of the common people A representative of reasonably priced and tasty alsozoe
Japanese>English
たくぼんたくぼん
Meikyoshisui特撰　純米吟醸純米吟醸
Oosawa ShuzoNagano
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家飲み部
93
たくぼん
Junodai class brewed with Yamada Nishiki Elegant transparency Good ginjo aroma that is not too bright. It has a strong umami flavor. Good aftertaste with a hint of bitterness.
Japanese>English
たくぼんたくぼん
Miyosakae今だけここだけ普通酒原酒生酒無濾過
Kitajima ShuzoShiga
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家飲み部
82
たくぼん
Belatedly Spring Tokaido Sake Brewery Tour Limited Sake I couldn't go, but But my parents went and bought me a bottle 🍶. They bought a bottle for me 🍶. It has a sweet aroma of pure sake! I couldn't help but think "Yum! Juicy and strong umami! You can feel the alcohol moving down your throat. It's 20 degrees Celsius! There is a slight schwarziness because it is raw This is intoxicating. I'll have to drink it in small doses.
Japanese>English
たくぼんたくぼん
Denshu特別純米酒特別純米
Nishida ShuzotenAomori
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家飲み部
96
たくぼん
I found it for sale in a bottle. as a bottle of Ampai 🍶. Very fruity aroma on the top. I didn't know it had this much aroma. Polished to 55%, it has a beautiful taste It has a gentle flavor. There's freshness, too. Good aftertaste in the second half.
Japanese>English
たくぼんたくぼん
Daishichi純米生酛　生酒純米生酛生酒
Daishichi ShuzoFukushima
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家飲み部
86
たくぼん
Daishichi's Seasonal Nama Sake Fresh and rich flavor Bitter with a firm finish. You can taste the Junmai and Namahashimoto and the character of nama-zake. Delicious!
Japanese>English
たくぼんたくぼん
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家飲み部
87
たくぼん
Koroh, Junmai Summer Sake🍶. Not much standing aroma Expansive umami that only junmai can provide Vinegary aroma with a hint of iso-sauce Contrary to the image of the flavor The aftertaste is surprisingly short. Although it is a summer sake, it does not have a strong acidity. but rather a refreshing sake with a good sharpness.
Japanese>English
たくぼんたくぼん
Ryozeki純米吟醸　無濾過純米吟醸無濾過
Ryozeki ShuzoAkita
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家飲み部
89
たくぼん
I bought two bottles of Ryoseki the other day. It will be unfiltered 🍶. It has a firm sweetness. It has the same sweet juicy taste as Hanayu The rice may be different, but the brewer said The brewer said it is made the same as Hanamup. It is a dessert sake. It is a dessert sake, but it has a moderate kick to it. You can enjoy drinking it without being lazy.
Japanese>English
たくぼんたくぼん
Kitajima純米吟醸　辛口完全発酵　生純米吟醸生酒
Kitajima ShuzoShiga
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家飲み部
81
たくぼん
Sake meter value +10, very dry 🍶. Straightforward, light and dry. but with a firm umami flavor. If you sip it slowly The full flavor of the sake gradually fills the mouth. Versatile and great with food! I'm glad I got a bottle.
Japanese>English
たくぼんたくぼん
MATSUO松尾正宗　純米純米
高橋助作酒造店Nagano
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家飲み部
86
たくぼん
Matsuo's main local sake Junmai 🍶 with 68% polished Yamae-Nishiki The label on the bottle is cool 😎. At the Noto Toji Jijyo Sake Competition Matsuo's brewer, Mr. Konishi Toji, won the Grand Prize Mr. Konishi of Matsuo Brewery won the Grand Prize 🏆. The aroma is clear and mellow. It is so beautiful and delicious! The price is not too cheap.
Japanese>English
たくぼんたくぼん
Ryozeki純米吟醸純米吟醸
Ryozeki ShuzoAkita
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家飲み部
86
たくぼん
Fruity ginjo aroma Modern sake aroma Sweet and gorgeous as the aroma Juicy and soft Slightly light Even better when chilled
Japanese>English
たくぼんたくぼん
Kaiun祝酒　特別本醸造特別本醸造
Doi ShuzojoShizuoka
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家飲み部
84
たくぼん
Doi Sake Brewery's most produced sake Flagship sake for everyday drinking Cheap and tasty special honjozo Light and dry, but with a lot of umami flavor. A bottle is in the low 2,000 yen range including tax A versatile sake for dinner or as a snack. Rice：Yamadanishiki, Haenuki Sake meter rating: +4 Rice polishing ratio: 60 Alcohol content: 15-15.9 Acidity: 1.4
Japanese>English
たくぼんたくぼん
Kitajima愛山　生酛　純米純米生酛原酒生酒無濾過
Kitajima ShuzoShiga
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家飲み部
87
たくぼん
unfiltered, unfiltered sake (raw) It has been 3 years since Aizan from Kitajima 🍶. Sweet and sour mellow Junmai sake It has a strong taste of acidity typical of sake yeast yeast yeast yeast yeast. On top of that, Aizan's characteristic comes out. Elegant and refined Junmai-shu
Japanese>English
たくぼんたくぼん
Shochikubai昴　生貯蔵酒普通酒生貯蔵酒
Takara ShuzoKyoto
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家飲み部
79
たくぼん
Home drinking at parents' house Rival of Kiku-Masamune Silver Pack Takara Shuzo, a major brewery in the neighboring town of Fushimi Ignore the swing, I also drink packaged sake Will it be regular sake? The fruity aroma is certainly strong. Banana and melon at the entrance Ripe fruity aroma Surprisingly sharp and calm. Lingering, I like it better when chilled. Well made with big technology. Cheap and reasonably tasty A delightful saké
Japanese>English
ポンちゃん
Takubon, good morning 🐥. I remember the aroma of bananas exactly 😆 the taste is normal 😊 and it's pretty good 😉.
Japanese>English
たくぼん
Hi Pon 😃 I don't know what to think about cheap and packed ⁉️ but it's surprisingly normal to drink it 😁.
Japanese>English
たくぼんたくぼん
Hayasera新酒槽搾り　純米酒純米
Miyakehikoemon ShuzoFukui
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家飲み部
74
たくぼん
A good selection of Hayaseura products Purchase at Oka Sake Shop in Mihama Town The supernatant is bottled without filtration, The top clear sake is bottled without filtration and shipped after a single heat treatment. It is a seasonal product and we can't come to Mihama often. It is a seasonal product, and it is not easy to come to Mihama, so we will drink it by the bottle. It is made from 55% polished Gohyakumangoku rice. It is a beautiful sake with a light and clean taste. But the taste is unfiltered and full of flavor. but the flavor is unfiltered and full of umami. The fullness that is typical of Junmai and and clear aftertaste. With a fat firefly squid from Toyama It is a moment of bliss!
Japanese>English
たくぼんたくぼん
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家飲み部
87
たくぼん
Buy a bottle at the brewery🍶. Delicious Junmai sake It has a firm umami flavor. It has a clean taste with no cloying flavors. Not the classic 70% polished junmai sake It goes well with Japanese food in general. It is even better after pork miso soup.
Japanese>English
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