たくぼん
Calm aroma
Gentle gassy feeling
Calm, not showy.
Taste the flavor slowly on the tongue
Delicate complexity is good.
The sharpness is clean.
A coherent and delicious sake
Japanese>English
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たくぼん
2022 Tank No.①
Unfiltered unpasteurized sake
Junmai (pure rice) made without polishing too much
A bold sake with strong acidity.
Warm it up and savor the sake carefully.
Dry but with a deep aftertaste
Alcohol 14.46
Sake degree +1.67
Japanese>English
たくぼん
Buy at the warehouse
Powerful acidity and umami of the traditional sake yeast yeast.
Clear without any peculiarities or off-flavors.
Maybe it is because it is new sake.
This is just the right amount of volume
and not too much of a hassle.
However, it is a solid sake with a strong sake yeast.
If you are looking for a good taste, please try it!
Warm it up in Nobe Yokocho and drink it lazily.
It's good to drink it lazily!
Japanese>English
たくぼん
Thick, sweet and juicy.
It's like Yokoyama!
The acidity does a good job.
Pineapple fruitiness
I felt it was a little different when I was eating rice
but it's perfect as a dessert on its own.
It's perfect for a dessert by itself.
Japanese>English
たくぼん
I was taken in by the good atmosphere.
I bought a bottle of it 🍶.
Refreshing aroma like pear on the top
Calm and balanced taste that is typical of Masumi yeast
Well-balanced flavor that is typical of Masumi yeast
Freshness of once-brewed
Junmai Ginjo's beautiful mouthfeel
Elegant sweetness and umami of Aizan
Elegant acidity and good sharpness
Japanese>English
たくぼん
It's not the right time, but...
Meikyoshimizu Hiyoroshi
Unlike last time, this one is Yamadanishiki.
No ooze, beautiful junmai ginjo-shu.
Well balanced as always!
From the clear mouthfeel
Soft acidity
Well-rounded umami
1 sho bottle
Japanese>English
たくぼん
Happy New Year 🍶.
I thought who wouldn't like it?
I took it to my parents' house.
It has a modern aroma.
Muscat-like fruity flavor.
Good balance of sweetness
Fresh and clean on the palate
Beautiful taste.
I wish you all a happy new year 🙇.
Japanese>English
Masaaki Sapporo
Happy New Year and Happy 800th check-in, Takubon-san 🎍.
The Yamazan looks delicious 😋.
Japanese>English
たくぼん
Masaaki Sapporo, thanks for your comment😊I think I'm going to repeat this since I can now buy Yamasan relatively close by 🍶.
Japanese>English
ジェイ&ノビィ
Takubon, Happy New Year 🌅& 800 check in ㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️ double 🎉!
I went to buy this one and it was sold out 🥲I want to feel the beautiful flavor 😋.
Please keep up the good work this year: 🙇🏻🙇🏻♀️
Japanese>English
たくぼん
Happy New Year, Jay & Nobby 🎍 and we look forward to your sake reviews in the new year 🙇.
Japanese>English
ポンちゃん
Happy New Year, Takubon 🎍and congratulations on your 800 check-in 🎉🎊
I see you got it 😆👍It's delicious and not too sweet... I'm sure everyone enjoyed it. 😊
Japanese>English
たくぼん
Happy New Year, Pon 🎍and I reaffirm that it is still a beautiful, modern and delicious sake 🍶It was a good New Year's Day 🤗.
Japanese>English
T.KISO
Congratulations to Takubon-san for his 800 check-ins🎉🎉🎉🎉🎉🎉🎉🎉㊗️🎊
After reviewing the three mountains, I looked at Takubon-san's again and, wow, he was the last one to check in: 💕︎
Congratulations on your belated 🎉.
Japanese>English
たくぼん
Thank you T.KISO 😊.
Let's drink good sake again this year 🍶.
Japanese>English
ことり
Takubon-san, 🎍Congrats on welcoming ㊗️800CI on New Year's 🎊The flavor of Muscat matches the color of the label! I like it 🤤I hope you continue to find delicious sake... and enjoy your sake life 😉.
Japanese>English
たくぼん
Happy New Year, Kotori-san 🎍I have a silly tongue, so I feel like I'm going by the atmosphere of the label 😅I'm looking forward to your love of Tochigi this year, too 🍶.
Japanese>English
たくぼん
Using Kyoto's Sake Rice, Celebration
Kyoto brand sake brewed in Tango
Chilled
Gentle and gentle aroma
Slightly sweet
Dry with high acidity
47 degrees Celsius
The aroma does not change much.
The acidity settles down.
The fullness of Junmai comes out.
It is a perfect match for Osechi (New Year's dishes)
A gem that you will love!
Japanese>English
たくぼん
Today is the last day of work!
We will have it again this year!
New Sake "Oragami Nama
The specs have changed from 1.9 to 1.8 in acidity.
This is within the margin of error.
Elegant aroma on the nose.
Fresh acidity of new sake
Only new sake can produce the balance of freshness and umami.
Balance of umami and freshness
Delicious!
Japanese>English
ひるぺこ
Takubon-san, good evening. I was drinking Kitajima Mizukagami, which is delicious 😆 I also like Miyamanishiki Oragami, which has an outstanding "flavor and freshness balance that new sake Oragami can produce" 😋.
Japanese>English
たくぼん
Good evening, Hirupeko-san 😊.
I'm a fan of the 🍶 and I'm also waiting for the ❗️ Mizukagami.
Japanese>English
たくぼん
Winter only
about half cloudy and less than half cloudy
Strong carbonation
The first day, the carbonation is too strong.
I can't really taste it.
stimulated by carbonation and bitter taste
The third day after leaving it open for a day
The whole thing has calmed down.
If the drink is this intense
it's easy to see the difference from one day to the next.
Rounded and creamy.
Not too heavy and delicious!
But I seem to like it better when it's not cloudy.
Japanese>English
たくぼん
Junmai Ginjo" is used to indicate that it is a high-spec one 🍶.
A high spec bottle 🍶.
50 polished Special A Yamada-Nishiki
In fact, it was bought from the Takeuchi Sake Brewery
from the Takeuchi Sake Brewery.
Some of the brewers have moved to Seko Sake Brewery
Seko Sake Brewery, too.
There are a lot of things going on, but I hope that they will continue to make
I hope they will continue to make delicious sake!
The taste is rich and umami
Jun Dai's clean, clean taste and
and a thicker flavor that rides on the palate.
Japanese>English
ポンちゃん
Good evening, Takubon-san!
I thought the label was unfamiliar to me, but that's what it was! I'm glad that the sake was not thrown away by the brewers!
Japanese>English
たくぼん
Good evening, Pon, good evening 🍶.
It really is, isn't it? I'm a little relieved to see such a connection (^^)
Japanese>English
たくぼん
sake pressed in a vat and drawn from the middle
Hanagaki's signature daiginjo
Served as in-flight sake on JAL's international first class
It was served as in-flight sake on JAL's international first class flights.
Yamadanishiki is polished to 40%.
Mellow and mild.
Elegant sweetness to a clean and refreshing
Highly balanced with an elegant sweetness and a clean finish.
Good drinkability and not too heavy aftertaste.
As expected of a good sake.
Japanese>English
たくぼん
Slightly weak fizziness.
Not too sweet, with just the right amount of acidity.
A good balance of acidity and not too much sweetness
Clear and clean sake
Neither flashy nor plain,
In a good sense, it is an honor student.
It can be served alone or with a meal.
Japanese>English
たくぼん
Moderately thick, with a sake-like mouthfeel. Well-balanced with a good sharpness.
Goes well with meals.
Japanese>English
たくぼん
Junmai Ginjo brewed with Mie's sake rice, Kami no Ho
This is the first new sake to be bottled and is unfiltered and unpasteurized.
Gorgeous ginjo aroma
The sweet aroma precedes the taste, but the mouthfeel is quite refreshing.
The mouthfeel is quite refreshing.
High balance of sweetness, acidity, and bitterness.
The aftertaste is clean and very polite.
It has been a long time since I've tasted Tamitsu.
It was delicious!
Japanese>English
たくぼん
Sake from Tenryo Sake Brewery in Gero
Not much standing aroma
Very soft on the palate
No strong alcohol content
Sake quality is clear and transparent.
It is not very assertive as a sake.
It is not enough on its own.
If you drink it slowly, it has a delicious flavor.
Japanese>English
たくぼん
Brewed at VISON in Mie Prefecture
Junmai, a sake brewery owned by Imuraya
Junmai is about 2,000 yen.
I thought it was a little expensive, but I wanted to try it once.
I wanted to try it once 🍶.
This one is brewed with Mie Prefecture's sake rice, Kami no Ho.
This is the fire-aged version brewed with Kami no Ho, a sake rice produced in Mie Prefecture.
The aroma is mild.
Very clear on the palate
Freshness is pleasant.
The right bottle to buy!
Beautiful and calm.
It is a high quality sake.
Japanese>English
たくぼん
Slightly effervescent, grape
Beautiful mouthfeel typical of a large snowy valley.
Bitterness in the second half.
It has a rich flavor.
I felt it was quite sweet.
Alcohol content: 16%.
Sake meter: +2
Acidity: 1.6
Rice: Miyamanishiki
Rice polishing ratio: 55
Condition: Nama-shu
Japanese>English
たくぼん
Concept Workers Selection
Enjoying with Sensibility Series
This time, Yamagata】 from Yamaguchi Prefecture
Sake rice you've never heard of Kokuryo Miyako
It's called "Kokuryo Miyako".
It is produced in Yamaguchi and Fukuoka.
It's like an unfiltered, unfiltered ogara-mi sake.
It has a thick flavor!
It has a sake strength of +11.5.
It is full-bodied with a hint of sweetness, so the sharpness is not so strong and the taste is gentle.
The sharpness is not so strong and gentle.
It is a very well-made and delicious sake.
Japanese>English
たくぼん
Not only the evolution of the label,
From this season, the sake will be brewed with a fresh yeast yeast yeast.
We will have the orikarami of the new sake 🍶.
Sweet and sour with a nuance of white peach
From the sweet and modern image
It has evolved with the good work of acidity.
As always, it is clean and free of any clutter.
Freshness and deliciousness of the mixed flavors.
The greedy taste that only new sake can have!
The year-round hi-ire sake is also good, but
Even though it has great specs
The fact that the specific name is not listed on the label
I guess they are particular about it.
I've got some sake lees from Laughing Shiki's new sake in the fridge.
I have some sakekasu (sake lees) from Shiki's new sake in the fridge.
I'm looking forward to the wintertime sakekasu nabe!
Japanese>English
ポンちゃん
Hi Takubon 🐦.
I also drank it just the other day 😊 my first white since the label change and it was as good as your review: ❣️
The price has gone up, but it's still as cosy as ever 😉.
Japanese>English
たくぼん
Good evening, Ponchan 🤗.
It was still delicious 🍶.
The series with complicated names are also good, but I can't leave out the standard black and white!
Japanese>English