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SakenowaRecord your sake experiences and discover your favorites
たくぼんたくぼん
基本、宅呑み人。色々呑みましたが、面白いアプリを見つけ、今更ながら記録用につけ始めます。 あー、今までも写真撮っときゃ良かった、、、 皆様の投稿も楽しく拝見しております。 日本酒は本当に私を幸せにしてくれます。

Registered Date

Check-ins

911

Favorite Brands

3

Hall of Fame

MimurosugiKitajimaKid

Most Check-in Brands

Kitajima
31(9.28%)
Kid
24(7.19%)
Harushika
20(5.99%)
Suigei
17(5.09%)
Kaiun
17(5.09%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shiga
127(13.94%)
Kyoto
76(8.34%)
Kochi
74(8.12%)
Nara
73(8.01%)
Nagano
62(6.81%)

Timeline

たくぼんたくぼん
Tohokuizumi雄町純米　辛口純米
Takahashi ShuzotenYamagata
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家飲み部
67
たくぼん
Dry Ver. of Omachi Junmai which we drank last time. Keeps the full-flavored Omachi flavor. The taste of Omachi is not too strong and comes together with a sharpness. Elegant and clean sake quality Dry with just the right amount of umami
Japanese>English
たくぼんたくぼん
瞬純米大吟醸
Takechi ShuzoShiga
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alt 2alt 3
家飲み部
65
たくぼん
Liquor purchased in bulk by liquor retailers There is no mention of a specific name, It is a Junmai Daiginjo from Takeuchi Shuzo! (Sake distributor's description is available) I have mixed feelings about it. It's delicious! Beautiful, fruity, good on the palate. The price is 330 yen tax included at the store! I can't believe it! I wonder what the former cellar owner thinks about it. I wonder what the former brewers think? Are they just trying to get rid of their stock because of the riot? But what's the point of selling it at such a price?
Japanese>English
bouken
Mr. Takubon Good evening 🌃 Sake bottled under the name of Takeuchi Shuzo is hard to sell, so it is sold at a loss 🤔. I heard that a certain brewery in Shiga took over the sake that was left in the tank and sold it with a different label.
Japanese>English
たくぼん
Good morning, bouken! I felt kind of sad, probably because of the irregular situation at the brewery 😭
Japanese>English
たくぼんたくぼん
Suigei純米大吟醸　丞純米大吟醸
Suigei ShuzoKochi
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家飲み部
71
たくぼん
Gin no Yume 100% polished to 40 Junmai Daiginjo Ginjo-no-Yume is grown in the same basin as the subsoil water of the Niyodo River. Ginjo-no-Yume is grown in the same basin as the subsoil water of the Niyodo River. The yeast is also brewed in Kochi, Kochi Prefecture. The yeast is also produced in Kochi and Kochi Prefecture. Polished and refined taste Gentle sweetness in a very clear taste The sharpness is typical of drunken whales. A fine taste from start to finish.
Japanese>English
たくぼんたくぼん
Ishizuchi純米大吟醸純米大吟醸
Ishizuchi ShuzoEhime
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alt 2alt 3
家飲み部
77
たくぼん
SAKE COMPETITION 2025 Junmai Daiginjo Category GOLD Winner The standing aroma that can be felt quite firmly is Fruity The taste is modern and mellow. It is different from the name and the atmosphere of the label. It is a Junmai Daiginjo with a Junmai-like quality. But it is not sweet at all. It has a good balance of sharpness and drinkability. Rice used 20% Yamadanishiki from Hyogo Prefecture Matsuyama Mitsui 80% from Ehime Prefecture 17% alcohol by volume Acidity 1.4 Sake meter degree +1.5
Japanese>English
たくぼんたくぼん
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家飲み部
73
たくぼん
Surprisingly, this was my first brand. Not much standing aroma. Junmai's full flavor. Slightly sweet flavor. Characteristics of Omachi are coming out. Just the right amount of crispness. Very well-balanced and delicious!
Japanese>English
たくぼんたくぼん
Suigei純米大吟醸　帖純米大吟醸
Suigei ShuzoKochi
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alt 2alt 3
家飲み部
70
たくぼん
Gorgeous ginjo aroma The entrance is crystal clear. Quite simply, it is a 40% polished Junmai Daiginjo. Mineral taste on the palate in the mid-palate The sweetness and umami are elegantly stored in the mouth. and finishes with a crispness that is typical of drunken whales. Rice polishing ratio: 40 Yeast: Kochi Prefecture yeast A-14 Sake degree: + 6.0 Acidity: 1.6 Amino acidity: 0.8
Japanese>English
たくぼんたくぼん
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家飲み部
78
たくぼん
Saito Sake Brewery, a sake brewery in the city of Tokushima The classic storefront is intriguing. A brewery like this should have a bottle of Junmai I love the classic Showa-era label. The taste of Junmai rice is full but not cloying. fullness of Junmai rice, but not cloying. Just the right amount of saltiness. The sake went down smoothly at room temperature. It was gone before I knew it. It is a Junmai that is unadorned and goes along with your daily life, But it is a junmai that we are obsessed with.
Japanese>English
たくぼんたくぼん
Suigei純米大吟醸　寅純米大吟醸
Suigei ShuzoKochi
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alt 2alt 3
家飲み部
66
たくぼん
Tonight's drunken whale is Bizen Omachi🍶. The gorgeous and gentle sweetness of Junodai The fragrance of the upper part of the aroma heightens the expectation. When you taste it, you can feel the richness of Omachi. rich flavor and sweetness of rice. The sharpness that is typical of drunken whales is still there. The taste has enough core flavor while letting you enjoy the core flavor. and a lingering aftertaste with a hint of acidity. It has both the characteristic of drunken whale and and the characteristics of Yumachi at the same time.
Japanese>English
たくぼんたくぼん
Suminoe純米吟醸　中垂れ純米吟醸
Suminoe ShuzoMiyagi
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家飲み部
77
たくぼん
Junmai Ginjo🍶 brewed with Daiginjo-class long-life low-temperature fermentation moromi Junmai Ginjo🍶 brewed with Daiginjo-class long-life low-temperature fermentation malt. Furthermore, only the middle drip is bottled in this luxurious bottle. Melon-like aroma on the nose The quality of the sake is light and dry, but well balanced with umami and acidity. but balanced by umami and acidity. While it is very drinkable, slightly modern and beautiful mouthfeel. It was a good sake.
Japanese>English
たくぼんたくぼん
Suigei純米大吟醸　兵庫山田錦純米大吟醸
Suigei ShuzoKochi
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alt 2alt 3
家飲み部
88
たくぼん
100% Yamada Nishiki from Hyogo Kochi is a pure Dai-🍶 of drunken whale. Fruity ginjo aroma from the moment it is poured Soft mouthfeel Transparent and clean on the palate. The acidity and gentle umami spread It settles down in a light and elegant manner. The sharpness of the finish reminds me of Kochi. Sake quality reminds me of Kurei and Tsukiyotan.
Japanese>English
たくぼんたくぼん
Yamasanひとごこち　五割五分　うすにごり純米吟醸
山三酒造Nagano
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家飲み部
92
たくぼん
The plastic glue on the lid is It takes about 3 minutes to pop on its own 🍾. It's a firecracker, but it's very vigorous 🍶. It's not raw. It's not raw, so I'd say it's a one-time heat. Put the chilled sake into the glass. Lightly cloudy and beautiful! Gorgeous ginjo aroma, grape-like? The flavor is full in the mouth. It flows smoothly in the mouth with a clear feeling of transparency It flows smoothly. I don't like sparkling wine so much. I don't like sparkling, so I avoided the last Yamadanishiki sparkling Yamazan makes delicious sake! Yamazo makes delicious sake!
Japanese>English
Masaaki　Sapporo
Good evening, Takubon-san 😃Congratulations on your 900 check-ins 🎊It's good to have a good kilometer with three delicious mountains 😋.
Japanese>English
たくぼん
Good evening Masaaki Sapporo 😊. I drink sake every day, but I've been slacking on posting lately, and since it's Sake Day, I got a nice, crisp check-in 🍶.
Japanese>English
ma-ki-
Good evening, Takubon-san! Congratulations on your 900 check-ins🎉! It's great to have a milestone sake at the now popular Yamazan on Sake Day 🤤. Let's continue to enjoy sake activities at our own pace 🤗.
Japanese>English
たくぼん
Hi ma-ki-, Hello 😃Thank you for your comment 🎵Yes, my pace is the best 🍶Let's enjoy the drinking life in a delicious way 😊.
Japanese>English
ポンちゃん
Takubon-san, belated congratulations on your 900th check-in 🎉🎊! Celebrating the sake day with a number is the best 👍✨It's a very energetic sake 😳 even if it's fire-entering 😆. I can see you reaching the big number 😉.
Japanese>English
たくぼんたくぼん
Hakkaisan貴醸酒　2023貴醸酒
Hakkai JozoNiigata
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家飲み部
95
たくぼん
I had a chance to drink it, but I didn't have a chance to drink it. but I never had a chance to drink it and it was sitting in my refrigerator. Kijo sake has a strong dessert-like taste. I've never had a chance to drink it, but it's been in the fridge for a while. I will drink it well chilled. It is sweet! Not much of a matured taste. The acidity is surprisingly well balanced. It is very elegant and tasty 😊. Alcohol content 17.5%. Sake degree -36.0 Acidity 2.5 Amino acidity 2.5 Malted Rice: Gohyaku Mangoku Koshiibuki Rice polishing ratio 60 Yeast used: Association 901
Japanese>English
ポンちゃん
Hello Takubon-san 🐦. I've never seen a kijoshu before and I thought it was a Hakkaisan 😳I know it's probably obvious, but I was wondering if Hakkaisan is also made 😆 I like kijoshu and would like to try it: ❣️
Japanese>English
たくぼん
Hi Pon, 😃I got it as a gift, so I don't know where you can find it, but it was elegant and delicious 🍶If you get a chance, Pon, you should too ✨.
Japanese>English
たくぼんたくぼん
Matsunohana藤樹　大吟醸大吟醸
Kawashima ShuzoShiga
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家飲み部
95
たくぼん
Sandesi gave me this 🍶. Daiginjo with 40% Yamadanishiki polished rice Gorgeous and full of flavor. It is beautiful and has a nice umami flavor, yet it is sharp. Very well-balanced and delicious! From the impression I got from the junmai sake I thought it would have a more classical taste I thought it would be more classical, but it is refined and It has a fine taste.
Japanese>English
たくぼんたくぼん
Keigetsu相川誉　山廃純米酒58純米山廃
土佐酒造Kochi
alt 1
alt 2alt 3
家飲み部
90
たくぼん
I had this one two years ago. I have already had the same one two years ago. Well, it will be the same in a month. The transparency of the Kaygetsu 😊. It has a very beautiful mouthfeel! The acidity is strong and sharp. The umami that comes out gradually. I prefer this sake chilled.
Japanese>English
たくぼんたくぼん
Masumi白妙SHIRO純米吟醸
Miyasaka JozoNagano
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家飲み部
90
たくぼん
Junmai Ginjo with Masumi yeast 12% alcohol by volume and refreshing 🍶. The taste is glossy and clear. The acidity is doing a good job. Sake quality is reminiscent of clean water. Low alcohol content makes it easy to drink on a hot night.
Japanese>English
たくぼんたくぼん
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家飲み部
102
たくぼん
Junmai instead of the familiar honjozo. Good balance of cleanness and umami. The fullness of junmai. Slowly spreading slowly. The sweet aftertaste is pleasant. Gentle from start to finish with no sharp edges. It is a very well-made sake.
Japanese>English
たくぼんたくぼん
Kitajima山田錦　純米吟醸　直汲み純米吟醸生酒無濾過
Kitajima ShuzoShiga
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家飲み部
92
たくぼん
I don't know how many bottles I have already repeated. Kitajima's Yamadanishiki Junmai Ginjo🍶. Slightly effervescent, as is typical of nama-shu! The core flavor remains the same. Harmony of bitterness and acidity in the latter half It is even better when drunk chilled. Even when chilled, you can feel the fullness of the flavor. The sharpness makes you want to drink it again.
Japanese>English
ジェイ&ノビィ
Good morning, Takubon-san 😃! We love Kitajima-san as well 😅we're also a big fan of his work 😋 We haven't posted it yet, but we recently had a taco blue 🤗.
Japanese>English
たくぼん
Good morning Jay & Nobby😃Thank you for supporting Kitajima from Tochigi 🍶I love Kitajima and this drink as I have many tastes 😍.
Japanese>English
たくぼんたくぼん
Sogenしぼりたて生原酒普通酒原酒生酒
Sogen ShuzoIshikawa
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家飲み部
91
たくぼん
濃醇な甘さを感じる上立ち香 口に含めば正しく宗玄 もち米四段仕込み トロみのある旨さが、酒を呑む 幸せをダイレクトに表現 深い甘さの中に適度に顔を出す酸 キレも程よくかなり旨い アルコール度：19％ 日本酒度：-7.0 酸度：非公開
たくぼんたくぼん
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家飲み部
89
たくぼん
One at my parents' house 🍶. I don't think I've ever seen one before. Likaman limited edition Reasonably priced daiginjo Aroma is quite alcoholic The mouthfeel is also firm. It is quite light and has a sharp taste. I had it chilled.
Japanese>English
たくぼんたくぼん
Keigetsu銀の夢　純米吟醸酒55生酒純米吟醸生酒
土佐酒造Kochi
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家飲み部
82
たくぼん
Kaygetsu after a long time Summer Nama Sake Quite modern Good balance of acidity and sweetness Good minerality Fresh and delicious!
Japanese>English
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