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SakenowaRecord your sake experiences and discover your favorites
たくぼんたくぼん
基本、宅呑み人。色々呑みましたが、面白いアプリを見つけ、今更ながら記録用につけ始めます。 あー、今までも写真撮っときゃ良かった、、、 皆様の投稿も楽しく拝見しております。 日本酒は本当に私を幸せにしてくれます。

Registered Date

Check-ins

895

Favorite Brands

3

Hall of Fame

MimurosugiKitajimaKid

Most Check-in Brands

Kitajima
31(9.45%)
Kid
24(7.32%)
Harushika
20(6.1%)
Kaiun
17(5.18%)
Kinoenemasamune
16(4.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shiga
125(13.97%)
Kyoto
76(8.49%)
Nara
73(8.16%)
Kochi
69(7.71%)
Nagano
59(6.59%)

Timeline

たくぼんたくぼん
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家飲み部
82
たくぼん
Junmai instead of the familiar honjozo. Good balance of cleanness and umami. The fullness of junmai. Slowly spreading slowly. The sweet aftertaste is pleasant. Gentle from start to finish with no sharp edges. It is a very well-made sake.
Japanese>English
たくぼんたくぼん
Kitajima山田錦　純米吟醸　直汲み純米吟醸生酒無濾過
Kitajima ShuzoShiga
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家飲み部
80
たくぼん
I don't know how many bottles I have already repeated. Kitajima's Yamadanishiki Junmai Ginjo🍶. Slightly effervescent, as is typical of nama-shu! The core flavor remains the same. Harmony of bitterness and acidity in the latter half It is even better when drunk chilled. Even when chilled, you can feel the fullness of the flavor. The sharpness makes you want to drink it again.
Japanese>English
ジェイ&ノビィ
Good morning, Takubon-san 😃! We love Kitajima-san as well 😅we're also a big fan of his work 😋 We haven't posted it yet, but we recently had a taco blue 🤗.
Japanese>English
たくぼん
Good morning Jay & Nobby😃Thank you for supporting Kitajima from Tochigi 🍶I love Kitajima and this drink as I have many tastes 😍.
Japanese>English
たくぼんたくぼん
Sogenしぼりたて生原酒普通酒原酒生酒
Sogen ShuzoIshikawa
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家飲み部
80
たくぼん
濃醇な甘さを感じる上立ち香 口に含めば正しく宗玄 もち米四段仕込み トロみのある旨さが、酒を呑む 幸せをダイレクトに表現 深い甘さの中に適度に顔を出す酸 キレも程よくかなり旨い アルコール度：19％ 日本酒度：-7.0 酸度：非公開
たくぼんたくぼん
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家飲み部
85
たくぼん
One at my parents' house 🍶. I don't think I've ever seen one before. Likaman limited edition Reasonably priced daiginjo Aroma is quite alcoholic The mouthfeel is also firm. It is quite light and has a sharp taste. I had it chilled.
Japanese>English
たくぼんたくぼん
Keigetsu銀の夢　純米吟醸酒55生酒純米吟醸生酒
土佐酒造Kochi
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家飲み部
79
たくぼん
Kaygetsu after a long time Summer Nama Sake Quite modern Good balance of acidity and sweetness Good minerality Fresh and delicious!
Japanese>English
たくぼんたくぼん
Raifuku夏麗　純米吟醸純米吟醸
Raifuku ShuzoIbaraki
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家飲み部
78
たくぼん
Refreshing ginjo aroma The bottle and label give the image of a refreshing summer sake. but the taste is surprisingly robust. but the taste is surprisingly robust. While it is very drinkable The refreshing acidity and sharpness It has a good balance of acidity and sharpness.
Japanese>English
たくぼんたくぼん
Gokujoyoshinogawa特別純米特別純米
YoshinogawaNiigata
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家飲み部
85
たくぼん
Classical junmai sake aroma Firm rice flavor You can enjoy the umami and sweetness of rice. Gentle acidity in the latter half I keep most of the sake in the fridge because of the hot weather. I keep most of the sake in the refrigerator, This sake I'm sure this sake is delicious warmed up.
Japanese>English
たくぼんたくぼん
Shisora純米吟醸　なでしこラベルなでしこの花工房しか純米吟醸
Shiwa ShuzotenIwate
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家飲み部
81
たくぼん
Junmai Ginjo brewed with Nadeshiko flower yeast Quite a modern sake quality! The ginjo aroma is sweet and modern. It is a sweet sake. It's hard to match with food. It is delicious when drunk chilled by itself. I've been drinking a lot of ojinzumi lately. I feel it's more sweet and modern.
Japanese>English
たくぼんたくぼん
Hosuiのむぞう純米吟醸生酒おりがらみ
Hosui ShuzoTokushima
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家飲み部
76
たくぼん
Concept Workers Selection Slightly lactic, with a slight lactic acidity on the nose. Dry sake with a dry taste. with a fresh flavor Fresh and easy to drink Well-balanced and easy to drink Delicious chilled in this hot summer!
Japanese>English
たくぼんたくぼん
Kozaemon純米吟醸　羽前　出羽燦々　直汲純米吟醸
Nakajima JozoGifu
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家飲み部
82
たくぼん
I've been transferred to a new office in July. I have been in a flurry of activity. I haven't had time to take my time and have a drink. Tonight I'm going to sit down and have a drink. Mild ginjo aroma Beautiful sake aroma Fairly robust sake quality Sourness is strong on top of umami on top of the umami. The acidity settles on the tongue while the acidity settles on the tongue. It is very drinkable and yet yet it is crisp and not tiring. Delicious!
Japanese>English
ポンちゃん
Good evening, Takubon-san 🦉. Good job on your new job 💦It's been a while since I've had a good taste for a slow drink 👍✨I wish I could sip it all the time 😊. Lately I've been getting sleepy right after a slow drink 😂.
Japanese>English
たくぼん
Good evening, Pon-chan 🍶. Now that my office is relatively close to the downtown area, I'd like to stop by after work, but I'd rather go home early 💦. I'd rather drink at home so I don't have to worry about getting sleepy 🤗.
Japanese>English
たくぼんたくぼん
碧龍しぼりたて生原酒純米原酒生酒
FukumitsuyaIshikawa
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家飲み部
79
たくぼん
Limited distribution to special dealers Sold at Ricaman Kanazawa is Fukumitsuya's raw sake. The richness and umami of the pure sake The sharpness and bitterness from Bitter aftertaste Pair with sashimi
Japanese>English
たくぼんたくぼん
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家飲み部
85
たくぼん
A bottle of Naruto sea bream, Junmai. Almost no standing aroma. In the mouth, there is no cloying taste. Umami and gentle acidity Less classic. Feels moderately juicy. It's delicious. good in the cold Sake meter degree +1 Acidity 1.7 Alc. degree 15
Japanese>English
たくぼんたくぼん
Sanzen【黒ラベル】純米大吟醸　雄町純米大吟醸
Kikuchi ShuzoOkayama
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家飲み部
81
たくぼん
Gorgeous aroma of junodai Firm sweetness and umami of Omachi Between modern and classic Serve cold Well-balanced without being heavy but not too heavy
Japanese>English
たくぼんたくぼん
Narutodaiコウノトリの酒　朝と夕特別純米
Honkematsura ShuzojoTokushima
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家飲み部
82
たくぼん
Brewing Sake with Biotope Rice Project This is the fifth year of the project. Near a nest where storks raise their young Near the nests where storks raise their young and where aquatic organisms that feed on the rice can live. Special Junmai brewed with rice from the rice paddies Sweet and gentle aroma Just like the impression it gives in the mouth Gentle and sweet aftertaste No peculiarities, no cloying taste No peculiarities, no cloying taste, and a clean rice flavor that leaves a good impression
Japanese>English
たくぼんたくぼん
Raifuku純米吟醸生原酒　愛山純米吟醸原酒生酒
Raifuku ShuzoIbaraki
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家飲み部
93
たくぼん
Sweet, vanilla-like top notes Fresh and slightly carbonated. Expansive and full-bodied, like Aizan's original sake. Rich sweetness and umami. Moderately sharp and not too sweet. Slight bubbles unique to nama-shu. It is doing a good job. It has a good balance of aroma with a lingering aftertaste and a good sharpness. Good balance of aroma with good sharpness
Japanese>English
たくぼんたくぼん
Ninja純米大吟醸　青影純米大吟醸
瀬古酒造Shiga
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家飲み部
80
たくぼん
1 bottle, clear and clean in color Complex aroma with sweetness and acidity When I tasted it in the hiya, it had a classical image. I had a classical image of it but when served cold beautiful Junmai Daiginjo itself. It is not a fruity type It is not fruity, but has a strong umami It has a sharpness. It's a very drinkable junmai daiginjo.
Japanese>English
たくぼんたくぼん
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家飲み部
92
たくぼん
The color is slightly golden. The aroma is rich, caramel-like and sweet, typical of Kikuhime. Sweet aroma like caramel The mouthfeel is rich and tasty, but the aftertaste is light in Kikuhime. but it has a light aftertaste in Kikuhime. The alcohol is not too high. Kikuhime's special Hyogo-Tokyu-A Yamadanishiki Light because it is a fast brewer, not a Yamahai It is light for Kikuhime.
Japanese>English
たくぼんたくぼん
Tsukasabotan船中八策　零下生酒純米生酒
Tsukasabotan ShuzoKochi
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家飲み部
86
たくぼん
Raw and below zero for the eight measures in the ship. Aged at a low pitch in the summer 🍶 type Very beautiful on the palate Unlike most light summer sake It has a strong umami taste from the middle. The sharpness and the light aftertaste It is the very essence of "Funaka Hachisaku". After all, this must be the first bonito. Sake degree +8 Acidity 1.6 Amino acidity 1.2
Japanese>English
たくぼんたくぼん
Yamasan純米吟醸　山田錦純米吟醸
山三酒造Nagano
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家飲み部
95
たくぼん
Gowari Gobun Unfiltered Nama Sake What happens when Yamazan makes sake with Yamadanishiki What happens when Yamazo makes sake with Yamada-Nishiki? Soft, gentle and clear aroma. Slightly bubbly on the tip of the tongue Great clarity with Sweetness, weak acidity and bitterness Complexity creates depth of flavor. The wine is too clean and fine from start to finish. I'm glad I bought it in a bottle.
Japanese>English
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