It is mild and well-balanced with no particular sharpness.
The top aroma is slightly melon-like and pear-like. It is slightly dry, but the umami of the rice seeps in pleasantly and gradually.
You will never get tired of drinking this sake.
Thank you for the sake.
This is my first time drinking this brand 🍶 The mouthfeel is modern and soft, but the feeling of alcohol passing through the nose is firm 😊 I can't sue it.
I ordered Naminone.
This was also ordered at room temperature, this one was ordered hot from the start. The first sip was hiya, which was refreshing and easy to drink, but I think it would be easier to drink cold.
When I tried it again hot, it was a little more rounded and mellow, and the aroma wasn't too bad either 👍
It was a stylish label, and although I thought it would be a gorgeous fruity type, I really liked the light, refreshing and refreshing taste that flowed nicely from start to finish without any clutter.
☀️
Sweet & mildly delicious.
Surprisingly refreshing 🤔.
The bar I frequent was having a sushi day, so I ordered nigiri. The sake was sweet when paired with the sushi rice 😚.
I haven't had a bottle of "Naminode" yet, but suddenly I have a bottle of the new brand 🍶🍶.
Refreshing aroma ✨
Sweet taste 😆.
Fruity and syrupy 🎵
Long lingering taste too 😲.
I think it's easy to drink even for sake beginners 😉.
The fourth glass was another glass of Shiga sake!
The aroma is subdued.
It has a soft sweetness that is almost lactic acidic, and a light, hardy sake quality. The taste is contradictory but cohesive, light, and easy to drink. At this point, I had drunk at least 4 gou of sake, but it was so delicious that I could easily drink it again and again!
Hello stst🐦.
I see you are in the Hokuriku series from Fukui to Toyama 😊Is there still a lot of snow❄?
In such a situation, the local cuisine and sake...thank you for Shiga 😆 This is easy to drink and delicious 😆...
Good evening, ma-ki!
It was a versatile player because it has no horns and is easy to match with meals, and you can also drink it by itself in a relaxed or grueling way!
Good evening, Pon-chan!
It was really a snowy landscape along the mountains such as Eiheiji. ☃️
It's a shame you don't see it more often, but the Shiga sake was delicious and perfect with the Toyama rice ✨.
Rice used: 60% Yamadanishiki
Rice polishing ratio : 65
Alcohol content : 15
Yeast : No. 901
Sake meter : +10
Acidity : 1.8
Nama-shu/Hiirei : Hiirei
This is a crisp, refreshing, dry sake with a sake strength of +10 and a pleasant acidity. It is characterized by a full-bodied taste with a hint of sweetness, rather than just a refreshing dry taste. It can be used in a wide range of applications as a food sake.
