The fourth glass was another glass of Shiga sake!
The aroma is subdued.
It has a soft sweetness that is almost lactic acidic, and a light, hardy sake quality. The taste is contradictory but cohesive, light, and easy to drink. At this point, I had drunk at least 4 gou of sake, but it was so delicious that I could easily drink it again and again!
Hello stst🐦.
I see you are in the Hokuriku series from Fukui to Toyama 😊Is there still a lot of snow❄?
In such a situation, the local cuisine and sake...thank you for Shiga 😆 This is easy to drink and delicious 😆...
Good evening, ma-ki!
It was a versatile player because it has no horns and is easy to match with meals, and you can also drink it by itself in a relaxed or grueling way!
Good evening, Pon-chan!
It was really a snowy landscape along the mountains such as Eiheiji. ☃️
It's a shame you don't see it more often, but the Shiga sake was delicious and perfect with the Toyama rice ✨.
Rice used: 60% Yamadanishiki
Rice polishing ratio : 65
Alcohol content : 15
Yeast : No. 901
Sake meter : +10
Acidity : 1.8
Nama-shu/Hiirei : Hiirei
This is a crisp, refreshing, dry sake with a sake strength of +10 and a pleasant acidity. It is characterized by a full-bodied taste with a hint of sweetness, rather than just a refreshing dry taste. It can be used in a wide range of applications as a food sake.
2025 0306
☆☆☆☆
NAMI-NO-NO-ON
Limited edition, raw
Kabosu clear
Liqueur
Sake with Kabosu juice
8% alcohol by volume
Naminode Shuzo
Otsu City, Shiga Prefecture