Sake made with double the amount of koji rice. The toji took on the challenge of making this sake. It is more mellow than the usual Te to Te. It has an impression of acidity, and the aftertaste cuts through easily.
Junmai Ginjyo Nakakumi Sasanigori
It is quite rich. The umami is concentrated in the core and gives a smart impression. The aftertaste is beautifully sharp. It has a powerful feeling. It may go well with rich dishes.
Nani no Oto] Junmai-shu Eetokodori⭐️⭐️⭐️⭐️
Polishing ratio 65%, ALC 15
This is the second sake from Ohana.
The aroma is not strong, and the sourness is a little stronger in the mouth.
I may have forgotten to copy the back label😅.
Chigasaki Ohana: 20251028
Gurunomi Chigasaki
