I bought it at my regular liquor store.
I haven't posted in a while.
📌720ml ¥1,693
Here's a quick rice!
The aroma is slightly fruity💕
The color is a beautiful golden 💕
The mouthfeel is dry 😁 it's refreshing and goes down smoothly.
It's a great food wine 👍cosy and tasty!
Today's pairing is Maruten's octopus stick and prawn mayo stick 😁It goes well together👍I haven't had sake in a while 😁.
Good evening, Makozy 🦉It's nice to see a review after a long time 😊.
I've only had the sparkling, but the dry one looks good too!
Is it octopus stick and shrimp mayo stick, or tempura on a stick? I was curious 😁.
Pon-chan Thanks for your comment😊My eldest son sent me this 👍Tempura of fish paste 😁It's so good 💕By the way, my eldest son and his wife are back home 💕.
I had an image that A-Sakura was more classical, but this is a trendy type. It has a fresh, almost citrus-like sweetness that is typical of nama sake, with a nice sharpness, and went well with the stewed motsu.
☆☆☆☆
It's a lovely label. Nukinofu.
An unfiltered, unpasteurized spring sake.
A light sake with a refreshing breeze.
▪️Raw Material Rice Akita Menkina
▪️Yeast AKITA Yukiguni yeast UT-1
▪️Polishing ratio 60
▪️Alcohol 15.4
Sake degree +2
Acidity 1.6
Scoring ☆☆☆☆
Cherry blossoms are in full bloom in Akita tooʚ🌸ɞɞ
In such a case, A-Sakura's spring number one 🌸❣️
Although the meaning is different from the real first day of spring,
Cherry blossoms are in full bloom 🟰The first of spring
So it is 😆.
The aroma is mild
Clear and dry 🎶.
...but it still has a peculiar taste like A-Sakura 😅
I wonder what it is...it has a smoky flavor as if it was put in a whiskey barrel 💦.
I also drink whiskey, so it's not bad at all, but if you drink it thinking it's sake...
Hmm? 🤔💭.
I'm not sure if it's a good idea or not... lol.
But,
Cherry blossoms🌸 are ☆☆☆☆☆(lol)🤣🤣🤣🤣🤣