Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO 15
Refreshing A-Sakura label.
Junmai Ginjo Yukinofu
The aroma is a little sweet. The taste is also sweet and lacks a little impact, but it is delicious.
I was allowed to drink a lot of Sakura, but I didn't take any pictures, so I only posted this one.
8.5 points (Wife: 8 points)
Ingredients : Rice, Rice malt
Alcohol Content: 16
Sake Degree: +2
Acidity: 1.6
Rice used for making:Kame-no-o
Rice polishing ratio:60
Store: Local Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
When opened Pon
Moderate gasiness
Slight strawberry and grape-like overtones
The same gentle aroma as on the top, firm umami of rice and moderate sweetness spreads with crisp acidity and finishes with a slight bitterness and dryness of alcohol.
In the first half, the mild aroma and the firm umami of rice can be felt, but in the second half, the classical acidity and the dryness of the alcohol make an interesting change in impression.
It is easy to match with meals, and is also crisp and tasty on its own.
It went well with Maki no Udon's chicken rice, seared chutoro (medium fatty tuna), sashimi of octopus head, and fried half a chicken.
Something's wrong with the Earth.
It's too cold.
That's not why I'm here.
I'm not saying it's because it's too cold, but it is.
Plenty of gas to open the bottle.
From the supernatant
It's deliciously bitter.
Delicious!
When you mix in the oli
sweetness and amino acid
and amino acidic flavor
Fruity and delicious!
Sake no Ohira 1,760 yen
Sakura Shuzo
Sakura Kame-no-o Unfiltered Unblended Sake
This brewery is located in Osawa, Yokote City, Akita Prefecture.
Kame-no-o" produced in Oogata Village, Akita Prefecture is 60% polished rice.
Although it is a special junmai sake, it cannot be called "Tokutei Meitoshu" because it is made from rice outside the range of the standard specifications.
It cannot be called "Tokutei Meishu" because it is a special junmai sake.
Gentle fruity aroma, rich rice flavor, gentle bitterness, and a round, gentle finish,
Gentle bitterness and a rounded, gentle aftertaste.
#Nihon-shu
pickles, pickles with vinegar, ponzu (Japanese sauce made from citrus juice and soy sauce)
Suitable for pickles, nambanzuke, ponzu pickles, etc.
aroma of plants and trees
good to clean
good for flavor
Special Junmai 🍶Nakadori ✨Super Dry
Iwate-Akita-Yamagata-Yuri Kogen Railway Journey🚃Day 2
The third cup at Eiraku Restaurant is here. A little grass. I thought it might be a little harsh, but when I paired it with Eiraku's famous sardine potato fries with mayo, the fruity flavor came out. The idea of stuffing my stomach with potato salad and frying it is interesting and delicious 😋.
Eiraku Restaurant @ Akita 20241004