SakenowaRecord your sake experiences and discover your favorites
阿櫻Azakura
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
Popular Comments
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Azakuraあざくら
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Timeline
ぺっかーる
It might be an embarrassing label for an uncle to pick up. But I went to the cash register with dignity.
My mind said, "This is by no means a jack-in-the-box."
The point is not to make your eyes swim. I looked straight at the clerk and paid the bill.
Delicious~~! Fruity. Is the apple a grape? Refreshing and light. Be careful not to drink too much.
The rice is Mencoina from Akita Prefecture~! It is still a cute sake!
Japanese>English
ジェイ&ノビィ
Good morning, Pekkar 😃.
Didn't it say 'no uncles please 😌' 😆 I'm sure your pure sake spirit 🥹 is getting through to the waiter and being talked about at dinner 😁.
I'm curious about menkoi sake!
Japanese>English
ぺっかーる
Good morning, Jay & Nobby! So, your uncle brought you a Yukinofu. It was fine, but it was his first time to pay with d-pay, and it was very confusing and difficult to operate. I'm blushing.
Japanese>English
(カワダ調べ)
Nibe croaker (Nibea mitsukurii)
The drinking set of the day was
Akita, Heart Label, Arahashiri, and Nama Genpai, which is a mysterious binding that includes hearts.
The name of the brewery comes from "Azakura-jo," another name for Yokote Castle, the symbol of Yokote City (Akita Prefecture).
The brewery carries on the tradition of the Yamauchi Touji, one of the nation's five great toji (master brewers).
Ringo-chan is a low-alcohol (in the 12% range) undiluted sake with multi-acidic yeast (No.77) and a sour taste.
Japanese>English
DD6347
Good junmai sake.
Good acidity and umami
Japanese>English
NomBay
Both robust and gorgeous
umami (good taste)
Japanese>English
ぺっかーる
This is my first time drinking it.
It is refreshing and fruity.
I had it with "marinated onion and prosciutto ham." It was very tasty!
Japanese>English
Azakura宴-UTAGE- ツバキアンナラベル
ぽん
Sakura Shuzo
Sakura Junmai Daiginjo Miso Nishiki Unfiltered Nama Sake
The brewery is located in Osawa, Yokote City, Akita Prefecture.
The rice is polished to 50% Misato Nishiki produced in Akita Prefecture.
Brewed with Akita yeast No. 15.
It has a gentle fruity aroma, elegant rice flavor, a hint of bitterness, and a full-bodied taste.
It has a gentle fruity aroma, a refined rice flavor, a hint of bitterness, and a full, gentle, and calm taste.
It has a gentle and calm taste.
#Nihon-shu
Japanese>English
Azakura純米吟醸無濾過原酒
ぴえーる
A drinking buddy of mine in Kyoto said, "I had some the other day, and I think you'll like it!" He sent it to me. Isn't that too kind?
Japanese>English
ねむち
Hanshin Department Store Nippon Sake Festival
10/29-11/04
This is not a "sake" festival, but a "Nippon Sake" festival. There are 4 participating sake breweries: Iori, Jinzo, Asakura, and Kikusui. In addition, there are 8 breweries in total: Godai-an (liqueur), Gotei (shochu), and 2 spirits breweries, GOTOGIN and NOZAWAGIN.
The one that caught my attention was A-Sakura.
◉Junmai Daiginjo Unfiltered Nama-shu Misato Nishiki
Rich and fruity, with a deep and rich umami. My favorite type.
A-Sakura BLACK
Junmai Daiginjo with a slightly sweet attack and a nice bitter aftertaste. I thought it was good, but the price is a little high, so I hesitated to try it.
◉Kame-no-o Unfiltered Unrefined Harazake
Kame-no-o is a rare sake, so I had to try it. It seems to be made with out of quality rice, so it is treated as a regular sake. The taste is full, complex, and has a strong umami aftertaste, just like Kame-no-o. It is also my favorite.
◉Junmai Daiginjo, unfiltered, 35% Yamadanishiki, limited edition, bag-hanging.
We were also allowed to sample a very expensive one, which we took. It is a beautiful and tasty water.
◉A Sakura Re-jozo Shuzukuri
The taste is thick and syrupy, with a rich, syrupy mouthfeel. The sweetness is cut by the acidity and does not linger. Fukuhibiki is processed rice used to make rice crackers. Slightly sweet.
Many of my favorite types.
Japanese>English
倍割り
Misato Nishiki.
The sweetness is boosted by the umami.
It is gentle and floral with a lingering aftertaste.
Japanese>English
TyS
It has an extremely dry mouthfeel but a full flavor and taste. It is truly a super dry wine.
Japanese>English
Azakura亀の尾 無濾過原酒
とよち
Aroma: It has a peculiar aroma like that of a traditional sake yeast yeast yeast yeast yeast 🍶.
It has a dry taste with mellow flavor 😊.
Alcohol content is also good ‼️
Japanese>English
yuki
8.8/10
French>English
Azakura特別純米無濾過生原酒 7号酵母
ゆうちょ
It's like a food wine.
It has a sourness and peculiarity when drunk on its own,
but it doesn't interfere with any snacks.
Japanese>English
