Sakura Shuzo
Sakura Kame-no-o Unfiltered Unblended Sake
This brewery is located in Osawa, Yokote City, Akita Prefecture.
Kame-no-o" produced in Oogata Village, Akita Prefecture is 60% polished rice.
Although it is a special junmai sake, it cannot be called "Tokutei Meitoshu" because it is made from rice outside the range of the standard specifications.
It cannot be called "Tokutei Meishu" because it is a special junmai sake.
Gentle fruity aroma, rich rice flavor, gentle bitterness, and a round, gentle finish,
Gentle bitterness and a rounded, gentle aftertaste.
#Nihon-shu
pickles, pickles with vinegar, ponzu (Japanese sauce made from citrus juice and soy sauce)
Suitable for pickles, nambanzuke, ponzu pickles, etc.
aroma of plants and trees
good to clean
good for flavor
Special Junmai 🍶Nakadori ✨Super Dry
Iwate-Akita-Yamagata-Yuri Kogen Railway Journey🚃Day 2
The third cup at Eiraku Restaurant is here. A little grass. I thought it might be a little harsh, but when I paired it with Eiraku's famous sardine potato fries with mayo, the fruity flavor came out. The idea of stuffing my stomach with potato salad and frying it is interesting and delicious 😋.
Eiraku Restaurant @ Akita 20241004
It seems that they can't call themselves Jungin or something because the rice is out of the top grade. The cost is high because of that!
On the first day of opening the bottle, the freshness of the raw sake is spiky combined with the A-Sakura classic; on the third day, it is familiar and fresh, with a firm sweetness in the back. It's a rummy type, but tasty.
☆☆☆☆