たけし
甘め。
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阿櫻Azakura
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T.KISO
Scoring ☆☆☆☆
Cherry blossoms are in full bloom in Akita tooʚ🌸ɞɞ
In such a case, A-Sakura's spring number one 🌸❣️
Although the meaning is different from the real first day of spring,
Cherry blossoms are in full bloom 🟰The first of spring
So it is 😆.
The aroma is mild
Clear and dry 🎶.
...but it still has a peculiar taste like A-Sakura 😅
I wonder what it is...it has a smoky flavor as if it was put in a whiskey barrel 💦.
I also drink whiskey, so it's not bad at all, but if you drink it thinking it's sake...
Hmm? 🤔💭.
I'm not sure if it's a good idea or not... lol.
But,
Cherry blossoms🌸 are ☆☆☆☆☆(lol)🤣🤣🤣🤣🤣
Japanese>English
ジェイ&ノビィ
Hi T.KISO 😃
Akita is in full bloom now 😊.
I've never had A-Sakura 🥲 but I'd like to taste it 😅 because the smoky peculiarity is contrary to us 😋.
Japanese>English
T.KISO
Good morning, Jay & Nobby. ☀️
It's in full bloom 🎶.
Maybe it's a mania quirk lol.
I don't mind if it's dry 😅.
Japanese>English
優
鳳
Azakura純米吟醸 無濾過生原酒 ゆきのふ
hidenaga.
An easy-drinking food wine.
Japanese>English
Azakura純米大吟醸 雄町 無濾過生原酒
わにさん
crisp, salted rice
#1591
Japanese>English
おふじ
Personal preference 3.5/5
Rice: Akita Sake Komachi
Rice polishing ratio 60
Alcohol percentage 16.8%.
Sake Degree +10
A bottle given to me when I stayed at my parents' house for a day.
I was not able to buy any sake from the Yokote area during my trip to Akita, so I am very thankful for that. ✌️
Aromatic aroma and dry taste that fills the mouth! It has just the right balance of amino acids and umami. It is relatively easy to drink compared to other dry sake!
I've had other Akita Sake Komachi, but I didn't realize how different it tastes when brewed by different makers!
Thank you for the treat!
Japanese>English
ジェイ
Dry nigori sake
No bubbles, so-so turbidity, but drinkable without hesitation. It is a delicious sake that must be repeated!
Japanese>English
Azakura裏⭐️阿櫻 Black 純米大吟醸 無濾過原酒
銀色
Very tasty. 🎵
Japanese>English
よっち
At Simme, Kanda
Super tasty, dry, sweet whiskey taste, delicious!
Sardine rolled with nori
Japanese>English
ねむち
Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO 15
Refreshing A-Sakura label.
Junmai Ginjo Yukinofu
The aroma is a little sweet. The taste is also sweet and lacks a little impact, but it is delicious.
I was allowed to drink a lot of Sakura, but I didn't take any pictures, so I only posted this one.
Japanese>English
Masaaki Sapporo
8.5 points (Wife: 8 points)
Ingredients : Rice, Rice malt
Alcohol Content: 16
Sake Degree: +2
Acidity: 1.6
Rice used for making：Kame-no-o
Rice polishing ratio：60
Store: Local Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
When opened Pon
Moderate gasiness
Slight strawberry and grape-like overtones
The same gentle aroma as on the top, firm umami of rice and moderate sweetness spreads with crisp acidity and finishes with a slight bitterness and dryness of alcohol.
In the first half, the mild aroma and the firm umami of rice can be felt, but in the second half, the classical acidity and the dryness of the alcohol make an interesting change in impression.
It is easy to match with meals, and is also crisp and tasty on its own.
It went well with Maki no Udon's chicken rice, seared chutoro (medium fatty tuna), sashimi of octopus head, and fried half a chicken.
Japanese>English
Azakura純米無濾過生原酒
