SakenowaRecord your sake experiences and discover your favorites
阿櫻Azakura
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Azakura Shuzo
Azakuraあざくら
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Timeline
きまぐれ
green apple
Lightly citrus. Smooth. Considerably young apples. Not a green apple. Hmmm, con w 83 points.
Sweetness: 2.3
Acidity: 2.8
Dryness:2.9
Hinted aroma:2.3
Japanese>English
yatsuba
Turtle Tail
full
Japanese>English
tomsk7
It is a junmai daiginjo and was about 1,200 yen for a 4-gou bottle. When drunk chilled, it was rich in amino acids. So on the second day, I tried heating it to lukewarm. Yes, it was good.
Japanese>English
tatz.mtmt+sake@gmail
tortoise tail
full-flavored
Japanese>English
こまこめ
Sake from Yokote City, Akita Prefecture
［Memories of Sakura]
Japanese>English
こまこめ
Sake from Yokote City, Akita Prefecture
🌾Grain rice: Akita Prefecture
Rice polishing ratio: 60
Alcohol content: 15% alcohol by volume
🍶This delicious sake has both a cool appearance and a robust flavor. It can be served at room temperature. Cute picture.
［Akita Sake Focus Period: 6th Brewery]
［Sake comparison 2/2]
Japanese>English
こまこめ
Sake from Yokote City, Akita Prefecture
🌾Grain rice: 100% Misato Nishiki
Polishing ratio: 50
Alcohol content: 15% alcohol by volume
🍶The sweetness and umami can be savored slowly. Aroma and lingering taste.
🌸"Sakura" series ①.
［Akita 🎆 Sake Focus Period: 6th Brewery]
［A-Sakura drinking comparison 1/2]
Japanese>English
Azakura青りんごちゃん
Azakura亀の尾 生原酒
Yuki
A competent one with good flavor, sharpness, and aroma.
Japanese>English
じゅんさん
Dry for Sashimi.
A Sakura's super delicious dry sake with a sake degree of +10.
It is a perfect match!
Rice：Akita rice
Rice Polishing Ratio：60
Alcohol content：15
Japanese>English
Azakura純米大吟醸 亀の尾 無濾過原酒
Islander
I was attracted to Kame-no-o Junmai Daiginjo and bought it.
After the mellow umami flavor filled my mouth, there was a refreshing acidity like apple and plum. The aftertaste is astringent. The umami was the most impressive, and I enjoyed the transition of flavors.
We drank 2 gos of each with cheese snacks on the Inaho limited express train and with flatfish sashimi at our hotel.
Purchased at Sugakyu Shoten in Akita. We talked with the shopkeeper and asked him for his sake recommendations. It was a good shopping experience.
Japanese>English
Azakura特別純米 無濾過原酒 超旨辛口