Azakura宴-UTAGE- ツバキアンナラベル
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阿櫻Azakura
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Brands from Azakura Shuzo
Azakuraあざくら
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ぽん
Sakura Shuzo
Sakura Junmai Daiginjo Miso Nishiki Unfiltered Nama Sake
The brewery is located in Osawa, Yokote City, Akita Prefecture.
The rice is polished to 50% Misato Nishiki produced in Akita Prefecture.
Brewed with Akita yeast No. 15.
It has a gentle fruity aroma, elegant rice flavor, a hint of bitterness, and a full-bodied taste.
It has a gentle fruity aroma, a refined rice flavor, a hint of bitterness, and a full, gentle, and calm taste.
It has a gentle and calm taste.
#Nihon-shu
Japanese>English
Azakura純米吟醸無濾過原酒
ぴえーる
A drinking buddy of mine in Kyoto said, "I had some the other day, and I think you'll like it!" He sent it to me. Isn't that too kind?
Japanese>English
ねむち
Hanshin Department Store Nippon Sake Festival
10/29-11/04
This is not a "sake" festival, but a "Nippon Sake" festival. There are 4 participating sake breweries: Iori, Jinzo, Asakura, and Kikusui. In addition, there are 8 breweries in total: Godai-an (liqueur), Gotei (shochu), and 2 spirits breweries, GOTOGIN and NOZAWAGIN.
The one that caught my attention was A-Sakura.
◉Junmai Daiginjo Unfiltered Nama-shu Misato Nishiki
Rich and fruity, with a deep and rich umami. My favorite type.
A-Sakura BLACK
Junmai Daiginjo with a slightly sweet attack and a nice bitter aftertaste. I thought it was good, but the price is a little high, so I hesitated to try it.
◉Kame-no-o Unfiltered Unrefined Harazake
Kame-no-o is a rare sake, so I had to try it. It seems to be made with out of quality rice, so it is treated as a regular sake. The taste is full, complex, and has a strong umami aftertaste, just like Kame-no-o. It is also my favorite.
◉Junmai Daiginjo, unfiltered, 35% Yamadanishiki, limited edition, bag-hanging.
We were also allowed to sample a very expensive one, which we took. It is a beautiful and tasty water.
◉A Sakura Re-jozo Shuzukuri
The taste is thick and syrupy, with a rich, syrupy mouthfeel. The sweetness is cut by the acidity and does not linger. Fukuhibiki is processed rice used to make rice crackers. Slightly sweet.
Many of my favorite types.
Japanese>English
倍割り
Misato Nishiki.
The sweetness is boosted by the umami.
It is gentle and floral with a lingering aftertaste.
Japanese>English
TyS
It has an extremely dry mouthfeel but a full flavor and taste. It is truly a super dry wine.
Japanese>English
Azakura亀の尾 無濾過原酒
とよち
Aroma: It has a peculiar aroma like that of a traditional sake yeast yeast yeast yeast yeast 🍶.
It has a dry taste with mellow flavor 😊.
Alcohol content is also good ‼️
Japanese>English
yuki
8.8/10
French>English
Azakura特別純米無濾過生原酒 7号酵母
ゆうちょ
It's like a food wine.
It has a sourness and peculiarity when drunk on its own,
but it doesn't interfere with any snacks.
Japanese>English
Azakura亀の尾 純米大吟醸 無濾過 原酒
クカさん
It has a messy taste typical of Kame-no-o and a classic flavor.
I don't think I will repeat it.
Japanese>English
obayo
The deliciously dry taste of rice spreads in the mouth. I wanted to try it with warmed sake.
Japanese>English
aymn
Sake purchased on a business trip to Akita🍶.
It was a part of a summer sake comparison set at an izakaya, and its refreshing taste made it perfect as a mealtime sake 🍏.
Japanese>English
Azakura宴 ツバキアンナラベル
八幡太郎
The label is the image of the sake.
A little harsh ukiyoe lady
Mmmm, it's spicy!
Shittage is so delicious!
Japanese>English