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酔鯨Suigei
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Suigei
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Location
566 Nagahama, Kochi,Open in Google Maps
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「酔鯨酒造」の代表銘柄「酔鯨」は、いまや東京ではコンビニやスーパーで買えるほどメジャーな高知の銘酒です。 酔鯨SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
yumari
3.5 More umami and less acidic than regular drunken whales. As a food sake, it can go well with anything. However, there is no point to recommend it.
Japanese>English
Suigei吟麗summer
SuigeiTYPE25
なす
It's the season for whales to settle into their red labels🐳.
It's still hot, but at least it feels
It's still hot, but at least it feels like fall 🍁.
Japanese>English
あいあい
Clean, spicy and refreshing
Japanese>English
sho7go
Delicious. Rich aroma. Not sweet.
Japanese>English
うぴょん（豊盃こそ至高）
Source Rice Hachitan-Nishiki (Hiroshima Prefecture)
Polishing ratio 60
Alcohol 15%.
Sake degree +7
Acidity 1.5
Amino acidity 0.9
This is one of the brands I tried when I first started drinking sake. I wonder what I would think of it if I drank it now. Here we go!
The aroma is mild and slightly yogurt-like. The smooth brewing water blends together a bit of astringency, sweetness, and umami. It is light and light on the palate with no weight, and you will enjoy sips after sips. It also has a good sharpness that comes down the throat slightly. This gives the sake a refreshing taste that makes it especially delicious in the summer. The design concept is similar to that of Kenkunichi. It was very tasty and gave us a glimpse of the underlying strength of Kochi, which is one of the kingdoms of sake! I recommend it as the next best thing to sweet and fruity! Thank you again for the treat this evening!
Japanese>English
まっちー
Delicious.
I don't think it's fruity, but the crisp, dry throat goes well with sushi.
And easy to drink.
Japanese>English
しんしんSY
Dinner with Guests
The first sake on the menu was Kochi sake, Drunken Whale.
I thought it would be dry, but it was surprisingly sour.
It changed my image of Kochi sake.
knowledge of Kochi sake
Ingredients : Matsuyama Mitsui
Rice polishing ratio : 50
Sake degree : +6
Acidity : 1.8
Alcohol content : 17
Japanese>English
ぴっぴ
★★★★
Clear and dry, not sweet but with some kind of fruity feeling!
Copy and paste below
Junmai Ginjo Ginrei Akiagari" will be available in limited quantities from August 20.
This is one of our most popular seasonal products, made by bottling our signature ginjo-shu "Drunken Whale Junmai Ginjo Ginrei" and then aging it slowly at a low temperature with special care.
The rice used for this sake is "Ginpu" and it is carefully brewed with our own yeast (derived from the No. 9 series). The rice used for this product is "Ginpu" and it is carefully brewed with our own yeast (derived from the No. 9 series). The matured taste after a summer's drinking is characterized by its robust flavor and crisp aftertaste, making it an excellent match with autumnal seasonal ingredients.
Product Information
Rice used: Ginpu (Hokkaido rice)
Rice polishing ratio: 50%.
Aroma: Elegant and full aroma of rice, with a discreet scent of grape-like fruit
Mouth: Full and mellow flavor, rich acidity typical of drunken whales.
Japanese>English
じゅにち
This is the first time I have tried a Junmai Daiginjo from Drunken Whale. It is dry, refreshing, and has a good aftertaste. It is a great sake to pair with meals. The alcohol content can be felt well. The whale's tail on the label is stylish.
Japanese>English
Higu
A gift.
I had a great bain mee on my business trip to Vietnam 🇻🇳 last month and would love to go back for more 🍺. 😆
Japanese>English
ぷにぷに
Not as dry and easy to drink as one might imagine.
Japanese>English
アザラシ3合
The label is colorful and cute like a sparkler (≧▽≦). The taste is sweet but not too sweet, round and easy to drink!
I served it with Nanban-zuke (soybean horse mackerel), horse mackerel sashimi, and meat and potatoes!
Drunken Whale Koh HIROGARU CHIZUKU
Rice used: 100% Omachi
Rice polishing ratio: 50%.
Alcohol content: 15%.
Japanese>English