I love Drunken Whale, but this is my first time to try Ginrei.
Ginpu is milled to 50% and has daiginjo level specs, high cost performance ✨.
It's fire-aged, so it can be stored at room temperature, which is great this time of year. ☺️
The aroma is mild and the sweetness is moderate, but the refreshing acidity, umami, and richness will accompany the flavors of a variety of dishes, from Japanese to Western 🎵.
When you're tired of the sweet and fruity taste of new sake, this slightly classic sake will refresh you ✨.
Sake is delicious 😋 and I reaffirm it!
Sake from Kochi in general has a refreshing taste that goes down your throat and has a clean, crisp taste...that's the image I have ✨
Went well with baby scallop tempura ^ ^ ^
The restaurant was crowded and it was very difficult to find a place to eat 😊.
So we ordered the drunken whale✨.
I had it just a month ago 😄.
It's as good as ever 😁.
It is mellow and fresh, just like the autumn flavor 😊.
Drunken Whale Shiboritate
It was hard to get it in Hokkaido, so I finally bought it.
I was able to enjoy not only the sharpness but also the beautiful freshly squeezed bubbles, which made me realize once again how good the price is!
I want to drink it again this season!
Sea bream from Sutou and 🐟!
Today we had special junmai sake from Drunken Whale, 55% polished rice, aged at low temperature with our own yeast and source water from Kagamigawa River. We had seasonal ginkgo, oysters in sansho oil, and chateaubriand tataki. #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Mellow dry, mellow flavor, acidity and sharpness, served with sashimi. What is this? It is so delicious. I was told about this sake by a person from the Drunken Whale brewery who was at the Hasegawa Sake Shop in Tokyo Station.
1595 yen including tax!
This is so delicious.