It was too hot to drink sake at all!
It was too hard to go out for a drink, so I had a bottle of drunken whale that I had at home.
It's a solid bottle of sake. I'm fine with this. This is fine.
Today we had drunken whale junmai namaishu, a sake that goes well with many dishes whether it is Italian 🇮🇹 or Japanese 🇯🇵 😊Caprese salad, zangi chicken, and seared big tuna fatty tuna with salt wasabi 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
This sake was brewed with the aim of making it a food sake that can be enjoyed with your daily evening drink. In order to bring out the best of the ingredients, the rice was polished to 55%. The aroma is subdued, and the sake has the characteristic acidity of a drunken whale, resulting in a junmai sake that is broad, yet crisp.
Rice used: General rice for sake brewing
Polishing ratio: 55
What a refreshing taste!
I heard that this sake is brewed with Kochi's local sake rice "Gin-no-Yume". That alone makes it worth drinking!
It was hot today, so be careful not to drink too much!