Today's event drink is a special junmai sake from Drunken Whale. Polishing ratio 55%, in-house yeast, low temperature aging. We are having grilled wagyu beef shabu shabu shabu, raw octopus shabu shabu shabu with ponzu and raw shirasu 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
I was drinking this year's newest drunken whale sake twice!
The label of Drunken Whale is a little unfamiliar to me.
You had it a year and a half ago at this restaurant.
When I was working in Shikoku, I used to drink this sake a lot!
I'm still interested in this brand.
Tuna fatty tuna with a crispy, spicy and tasty sake.
I knew it would go well with it!
Knowledge
Alcohol content 15
Rice used for making sake
Rice polishing ratio 55
Fire-brewed
Sake degree +6
Acidity 1.6
Yeast: Kumamoto yeast (KA-1)
I'm not a fan of it, but dry? I thought it was drinkable for a dry wine.
I'll have it with smoked oysters.
I think it would be better with raw oysters instead of smoked oysters.
Hokkaido sake brewing rice Ginpu.
It was drunk lightly chilled, but it was delicious with just the right amount of stickiness and moistness.
It is not too dry, but not too sweet and easy to drink.