Drunken Whale Label🐳.
Junmai Ginjo with 100% Yamadanishiki.
As expected from Drunken Whale, it has a sharpness.
I've been drinking a lot of fruity-sweet sake lately, so this is what I was looking for! This is what I was looking for.
I knew I couldn't go wrong since it is my favorite Yamada Nishiki, but I was right!
Crisp and refreshing, with a rounded Yamadanishiki aftertaste.
It was the first time in a long time that it was dryer than the medium dryness that I like!
Purchased at a nearby supermarket on my way home from work😆.
It is a Kochi sake but made with Hokkaido sake rice. I bought a side dish of gansu and had it with it 🍶.
The taste is as follows,
The aroma is mellow, and the umami is very strong. After the sourness, the dryness tightens the throat at the end.
It's a perfect food sake, especially with fish ✨.
And now that I've finished dinner and am lying down, I must be like a drunken whale... 😭. 😭
Sake received as a souvenir from a trip to Kochi.
Slightly thickened, sweet but dry. The aroma is clean and the alcohol is a little strong.
It was delicious with sashimi.
Sixth one: ☝️
Next up is Drunken Whale😊.
This Drunken Whale was unlike anything I've ever tasted before 😳.
Maybe it's the difference in rice, but it has a clean but fruity aroma, mild acidity, and goes well with food 😊.
It is a delicious sake😊.
