The freshness that is typical of Gohyakumangoku. It has a robust umami flavor without any cloying taste.
Polishing ratio 50%, 17% alcohol by volume
Delivery
It has a clear, crisp mouthfeel that finishes with a refreshing acidity. When cold, it is light and dry. As the temperature rises, it reveals a soft umami flavor with a 50% polish.
I brought it to a camp last spring and enjoyed it 😊 it was lightly cloudy and had an apple-like aroma and I was told it goes well with cheese, so I enjoyed it with cheese dakgalbi 💕 the label was pretty and spring-like too 💕.
🍶Purchased from: Shikagura
The mouthfeel goes in smoothly but with a gentle ginjo feel. It is still easy to drink because it has a simple taste and the aftertaste is very smooth, but I personally find it a little.......
It is refreshing and has a dryness or slight bitterness that is not spicy, which I like very much!
It is definitely my favorite of all the drunken whales I have had so far!
Japanese>English
1
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