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酔鯨Suigei
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Suigei
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Location
566 Nagahama, Kochi,Open in Google Maps
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Sho.M
酔鯨
Take
Today's event drink is a special junmai sake from Drunken Whale. Polishing ratio 55%, in-house yeast, low temperature aging. We are having grilled wagyu beef shabu shabu shabu, raw octopus shabu shabu shabu with ponzu and raw shirasu 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
Suigei備前雄町 特別純米酒
あんこう鍋
辛口、スッキリ、ロックで飲む、未熟なキウイのような後味が鼻に抜ける感じ
Suigei純米吟醸 湖池屋オリジナル 2025
はるか
2
shn
Ogura COREDO Muromachi 1
Japanese>English
しんしんSY
I was drinking this year's newest drunken whale sake twice!
The label of Drunken Whale is a little unfamiliar to me.
You had it a year and a half ago at this restaurant.
When I was working in Shikoku, I used to drink this sake a lot!
I'm still interested in this brand.
Tuna fatty tuna with a crispy, spicy and tasty sake.
I knew it would go well with it!
Knowledge
Alcohol content 15
Rice used for making sake
Rice polishing ratio 55
Fire-brewed
Sake degree +6
Acidity 1.6
Yeast: Kumamoto yeast (KA-1)
Japanese>English
tatatatata
I'm not a fan of it, but dry? I thought it was drinkable for a dry wine.
I'll have it with smoked oysters.
I think it would be better with raw oysters instead of smoked oysters.
Japanese>English
nakayama
Hokkaido sake brewing rice Ginpu.
It was drunk lightly chilled, but it was delicious with just the right amount of stickiness and moistness.
It is not too dry, but not too sweet and easy to drink.
Japanese>English
トミ
The dryness is strong and the rice feels thin, like it is in deep water with the whales.
Japanese>English
Suigei純米吟醸 吟麗しぼりたて
