SakenowaRecord your sake experiences and discover your favorites
三連星Sanrensei
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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We analyze the flavors based on everyone's comments and select similar brands.
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Shinkazu
A refreshing and tasty drink with the acidity of white grapes. The sweetness is a little subdued, but it is gentle and not spicy.
The alcohol is strong, but it is dangerous because it tastes so good without making you feel it.
I would like to drink it with nabe (hot pot).
Japanese>English
オレぱん
Three stars at the launch after the brewery tour.
Gorgeous but crisp, the type I like.
Japanese>English
Sanrensei無濾過生原酒 純米直汲み
ゆみんずきっちん
Rather than being refreshing, the drink was a bit thick and had a hint of sweetness. It seemed to be a little alcoholic at 17 degrees alcohol by volume.
Japanese>English
BacchusNY
In honor of Gundam's Black Triple Star, I had a glass of this one. I think the sourness and bitterness stand out. The bitterness of the vinegared sea cucumber softens the characteristics and enhances the taste. It was an enjoyable sake with a flavor that changed dramatically depending on the accompaniment!
Japanese>English
Sanrensei限定番外編1 原形精米真吟仕込純米吟醸山田錦60%精米
Yasukender
Fruity, but with a strong sake flavor. Very tasty!
Japanese>English
新丸子屋
The whole rice is made from "Ginbukiyuki" rice, which is suitable for sake brewing, and the moromi is carefully grown at a low temperature.
Sake rice is Ginbukietsu, the rice polishing ratio is 60%, and the yeast is undisclosed.
Served well chilled ✨
It has a fresh aroma with a strong acidity 😆.
It is characterized by acidity and umami with a full-bodied, heavy flavor as you drink it, even though you think it is light 🤤.
I paired it with sumi squid sashimi. The sweetness of the squid is outstanding and goes well with sake👍.
Japanese>English
山田
Sake that goes too well with meat
The taste that wakes up your eyes
Japanese>English
man3con3
The palate is robust and sweet, with a slight tanginess in the mid-palate. The aftertaste is also heavy and acidic. It was unopened, but maybe I let it sit a little too long...?
Japanese>English
donkun
Original form of rice milling that evolved from flattened rice milling.
Slightly effervescent. Very juicy and beautifully finished with 60% Yamadanishiki. Very tasty.
Japanese>English
hawaii_kai
The last bottle to be opened this year was a limited edition of Triple Star.
Fresh and juicy. The light aroma penetrates cleanly and refreshingly.
Japanese>English
ch-072
Raw freshness
Good flavor and sharpness
On a trip to Nagahama-Omihachiman
Water from a private well in the Suzuka mountain range, Yasu River subsoil
Shiga Ginfukiyuki 60% 17
Japanese>English
ふかきよ
The sweetness of the rice is clearly felt, and the tangy, strong alcohol taste and moderate bitterness give it a slightly unique flavor.
Japanese>English
k-suke
4.5
After Gundam, right?
The drinks are very good.
Japanese>English
teahashi
Firm and dry with a strong body. It is a Tohoku-like sake but from Shiga.
Japanese>English