It's been a while since I've updated my drink because I keep forgetting what I drank.
Purchased at a recent direct sales event. It has a mellow flavor typical of Junmai Daiginjo with a punchy feel typical of matured sake.
Mitsurusei Junmai Ginbukihaze Hiyoroshi, a famous sake from Shiga Prefecture's Mitomiku Shuzo, has a mellow flavor and calm aroma that heralds the arrival of autumn. Its mature, full-bodied flavor and sharpness harmonize beautifully with oden soup stock.
It has the freshness of a pure sake with a clean taste without any clutter. They use the technique of scraping the rice in its original shape, which is even higher than flattening and polishing.
Yamada Nishiki.
It has been a while.
The sweetness and richness of umami run up from around the first to the middle part of the mouth.
It is mellow and full to the back of the mouth.