Mitsurusei Junmai Ginbukihaze Hiyoroshi, a famous sake from Shiga Prefecture's Mitomiku Shuzo, has a mellow flavor and calm aroma that heralds the arrival of autumn. Its mature, full-bodied flavor and sharpness harmonize beautifully with oden soup stock.
It has the freshness of a pure sake with a clean taste without any clutter. They use the technique of scraping the rice in its original shape, which is even higher than flattening and polishing.
Yamada Nishiki.
It has been a while.
The sweetness and richness of umami run up from around the first to the middle part of the mouth.
It is mellow and full to the back of the mouth.
I went to Mitomiku Sake Brewery for their monthly sake sale.
The sake, which is a blend of three different types of nama sake, has a strong acidity and seems to be refreshing in summer.
In addition, we tasted the three other sakes pictured in the photo.
I'm Sake Rock, Junmai Ginjo and Junmai Daiginjo.
Buy the Junmai Daiginjo Sanrensei