The extra theme for the 2024 brewing year is brewing with the latest rice polishing technology "Shin Gin",
The first batch was brewed with the latest rice polishing technology "Shin-Gin," and even though the fermentation went further than expected due to the climate during the brewing, it did not have the characteristic thin taste, and the rice melted well, resulting in a very well-balanced finish.
It had a slightly citrus-like acidity and a delicious rice flavor, and the taste, which would be a bit heavier with 60% polished rice, was clear and smooth, making it a light and easy to drink 😁sake.
Sanrensei Namazake Junmai Ginbuki" from Mifuku Shuzo in Koka City, Shiga Prefecture.
The slightly fruity aroma gives way to the umami and sweetness of the rice and then to dryness, with a medium-length finish.
This is a food sake that would go well with appetizers, sashimi, and desserts. It refreshes the palate and is recommended as a mid-meal sake.
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Another toast from our neighbor, this time a local Shiga sake 🎶.
I got the impression that the sake was well balanced with a clear mouthfeel while bringing out the light flavor 😋.
It was delicious, thanks again 🙏.
A refreshing and tasty drink with the acidity of white grapes. The sweetness is a little subdued, but it is gentle and not spicy.
The alcohol is strong, but it is dangerous because it tastes so good without making you feel it.
I would like to drink it with nabe (hot pot).
