Take
Today we are having drunken whale junmai namaishu, a sake that goes well with food 😊asparagus ne yolk sauce, shinko fish vinegared and grilled octopus 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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酔鯨Suigei
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Location
566 Nagahama, Kochi,Open in Google Maps
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アツシ
Tosa City, Kochi Prefecture, Japan
It is a summery, crisp Junmai sake. The moment you taste it in your mouth, the rice flavor spreads softly and gently, but the aftertaste is refreshing.
Japanese>English
mugi
Clear, light and dry!
The weather was bad today, so we had to cancel camping!
We changed to drinking at home with side dishes! More than camping!
We had a lot of fun! ❣️
Japanese>English
tai
drunken whale
Special Junmai
Alcohol 15%.
Ingredient rice Domestic rice
Polishing ratio 55
Sake degree +7
Acidity 1.7
Japanese>English
ch-072
Clean and easy to drink
No peculiar taste
55% 15% alcohol
Japanese>English
yoshi_ka
Enjoyed sake while eating udon for lunch today!
Both udon and sake are excellent!
Japanese>English
SuigeiTYPE25
ましらのやまさん
Drunken Whale TYPE25 ALC 14%.
⭐️⭐️⭐️⭐️
The aroma is gentle. The moment you put it in your mouth, your tongue will feel a sharp, sharp stimulation like that of a raw sake. It is a slightly dry sake that goes down the throat smoothly and smoothly.
Chigasaki Chirori: 20250610
Japanese>English
SuigeiTYPE25
りょうすけ
Actually, it's nice to meet you Drunken Whale.
Sorry it's not a regular item lol.
I had an image that drunken whale is a representative of classical sake, but this one is very tasty with soft umami and a hint of fruity flavor while still retaining the classic atmosphere!
I like this kind of relaxing type of sake.
I'll have to try the regular version, too.
Japanese>English
SuigeiTOSAGURA Craft series とき Mild
ヒンナ
It was a refreshing sake, just like Drunken Whale. It was easy to drink, did not disturb, and was a good sake.
Japanese>English
じゅんちょる
A delicious complement to a delicious time.
A dry summer sake full of drunken-geishness
Introducing "Summer Junmai", a seasonal product from Kochi Prefecture's world-renowned sake brewer, Drunken Whale.
The rice grown in Toyo-cho, Kochi Prefecture, is milled at a low 70% to bring out the best of the rice. This summer junmai sake is fermented slowly using the company's own preserved yeast, Association No. 9 yeast strain, to create a refreshing summer junmai sake.
It is a dry, refreshing, dry sake perfect for hot weather. We recommend pairing it with refreshing snacks such as lightly pickled cucumbers or chilled tofu. Serve chilled for a refreshing taste. You can also taste the sweetness and umami of the rice when served at room temperature or lukewarm. Try it!
Japanese>English
Suigei純米吟醸酒 吟麗 Summer
ぐがげご
Clear, clean, and properly dry.
Japanese>English
座敷わらし
Umeda, 4th Bldg., Sake-drinkers, embrace your ambition!
Today is the last day.
A taste of Murasaki Tama from Kochi,
It looks like it's easy to drink, but...,
The thickness of the mellowness that comes back in a flash is exhilarating.
This is a dangerous sake!
Next time, I want to drink it in Kochi.
Japanese>English
ムヒーン
Summer Junmai Polishing Ratio 70
Japanese>English