Sake studied at a tavern specializing in Kochi Prefecture.
The unique acidity seems to divide tastes.
Personally, I love it.
Other people have said that the umami flavor is weak, but I think that is understandable, but I think it is a combination with the food.
The second drink at my favorite yakitori restaurant was drunken whale by Drunken Whale Shuzo!
This time it was Ginrei-shiboritate!
This is the first time I've had this label, so I'm looking forward to it!
Let's have it right away!
First, the aroma. I don't really smell it.
When you put it in your mouth, you will feel the stimulation on your tongue, and then the spiciness will shift from the umami to the spiciness.
The lingering aftertaste is bitterness.
It is delicious!
It has a punchy, yet robust umami, with a sweetness in the back that makes you wonder if it's dry? It was so enjoyable that I thought it was dry!
My wife doesn't like strong sake. My wife is not a fan of strong sake, so she was a little disappointed after drinking it.
The rest of the lineup was the same as last time, so we finished with two glasses of Jikin's Omachi!
Today's dishes were also delicious, and we finished off the evening with somen noodles made from the soup that came with the soup... It was a blissful evening for my stomach and my heart!
Good evening, ma-ki-😃.
Hot pot and somen on a cold night 🥰 warms you up! I also like to drink dry sake when I'm eating food😍Drunken Whale's freshly squeezed sake looks good too ✨Your wife looks like she's in a tough spot 😁.
Today is special Junmai sake from Drunken Whale. We are having simmered chicken and radish, grilled squid geso, and millet clams in butter soy sauce 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
It is a new sake.
I guess it is a light and dry sake, which is typical of Kochi sake.
It has a strong flavor, but it is also alcoholic, so I would not recommend it to those who are not accustomed to drinking sake.
It is a good sake for a meal.
It's a good sake with a good price.
Home Drinking.
Tuesday, today is my day off from work and it's only lunch as usual.
It's almost winter vacation and I'm getting busy with work.
Christmas, New Year's, and New Year's holidays are not for me.
But that doesn't stop me from drinking, which I love!
Today, I rode my bike to the nearby Kakunoue (it's getting very cold) to get some snacks.
Today's sake was Junmai Ginjo Ginrei from Drunken Whale.
It is a dry sake, as is typical of Drunken Whale, and it washes away the smell of the sashimi and brings out its umami flavor.
It is not fruity, but the light spiciness and acidity make it delicious.
It is delicious. ‼️
