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酔鯨Suigei
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Suigei

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高知県高知市長浜566
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Suigei吟麗 しぼりたて 芳醇辛口純米吟醸生酒
65
nabe3
The ginjo aroma is subdued, and the aroma is rather ripe. Powerful fruitiness. As the label says, it is mellow and dry. 9
Japanese>English
SuigeiDRUNKEN WHALE純米吟醸
18
H.Ohta
It's been a long time since I've had a summer sake. It is a summer sake. It has no strange sweetness and is delicious. Goes well with fatty sashimi.
Japanese>English
Suigei純米大吟醸 なつくじら 原酒純米大吟醸原酒
ペアリング部
31
いーじー
At the Sake Bar. The aroma is subdued. It has a freshness and dryness in the aftertaste. The taste is quite powerful.
Japanese>English
Suigei純米吟醸 山田錦純米吟醸
19
デルタ
Kochi Prefecture, Japan Junmai Ginjyo Drunken Whale Yamadanishiki Polishing ratio 50%. Rice used: 100% Yamadanishiki Alcohol 16%. Aroma: Refreshing ginjo aroma, fresh pear, Taste: light and dry, quite light, sharp on the palate, slightly astringent aftertaste, with a slight alcohol taste, Taste, light and dry, quite light, sharp on the palate, slightly astringent aftertaste, slightly alcoholic, good with fish dishes, especially sashimi. It tastes like a honjozo and does not have the aroma of a junmai ginjo. Personally, I found it a little too spicy! Degree of preference 6/10
Japanese>English
Suigei純米大吟醸 なつくじら 原酒純米大吟醸原酒
のいえ
39
しんしんSY
I'm starting to make connections in Kochi. I found a drunken whale to start with, so I'm going to start now! We had a whale last summer at Fukurokuju-san, didn't we? Sake for summer is already coming out! Aromatic, a little dry and refreshing! There are many sakes in the cold storage on both the first and second floors today! It's hard to make up your mind. 🤦‍♂️ extensive knowledge Rice / Ginpu (Hokkaido) Polishing ratio/50 Alcohol content/17%. Sake degree/+7 Acidity/2.0 Amino acidity/1.3 Yeast/AC-17 (Kochi yeast)
Japanese>English
Suigei高育54号
18
ともともとも
Oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo The atmosphere was totally different from the drunken whale It's totally different from the drunken whale I remember. This is also Delicious!
Japanese>English
Suigei純米大吟醸 万純米大吟醸
60
Kano
The sixth tasting. This is another high-end line. As a food sake, it has a good balance of umami and acidity. It has a fruity aroma, but it is not too strong and does not disturb the meal.
Japanese>English
Suigei純米大吟醸 弥純米大吟醸
59
Kano
The fifth tasting. This is another high-end line from Drunken Whale. The fruity aroma escapes in the mouth, it has a firm umami taste and is capped off with acidity. It is delicious.
Japanese>English
Suigei純米大吟醸 DAITO 2023純米大吟醸
57
Kano
The fourth tasting. The fourth tasting, from the top of the line of drunken whales. It is a 30% polished rice sake and is a medium-bodied sake. The aroma is gorgeous, the taste is free of clutter, and the acidity and umami are intertwined with each other to create a wonderful lingering taste.
Japanese>English
Suigei純米大吟醸 寅純米大吟醸
57
Kano
The third tasting. It is not too dry among the drunken whales, but since it is made from Omachi, it has a rich umami and acidity. It has a sweet aroma. It seems to go well with meat dishes.
Japanese>English
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