Today we are having a special Junmai sake with a sharp aftertaste, a drunken whale special junmai sake with a full flavor and a fresh acidity. We are having hijiki with chicken, grilled herring, and sashimi of a bluefin squid 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
The aroma and flavor are of ripe melon and pineapple, but it is easy to drink and not too heavy. It has been a while since I last had it, but maybe my image of it has changed.
The mouthfeel is very gentle and smooth. After that, it has a ginjo taste, but as expected! The finish is clean and crisp! Delicious and easy to drink!
A cup made with Bizen Omachi. It has a characteristic acidity that makes it a good match for meat dishes. Of course, the sake itself is also enjoyable.
At a straw-yaki restaurant in Hamamatsucho.
Sake made with Hachitan-Nishiki.
It was served hot.
It has a lactic acidic taste.
It has a lactic acidic taste.
Drunken Whale TYPE25.
The image of drunken whales is dry, but this is an ambitious bottle with the theme of "a drunken whale that surpasses all previous drunken whales". Specifically, it is said to pursue the freshness of the freshly squeezed juice, and I was looking forward to drinking this bottle.
It has a mild banana and apple aroma on the nose and a pleasant gaseous sensation in the mouth, even though it is bottle-warmed and fired. The mild sweetness of Asahi rice produced in Okayama Prefecture spreads, and it finishes crisp and clean with a fresh acidity.
As intended, it is a fresh bottle that overrides the conventional impression of drunken whales!
