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酔鯨Suigei
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Suigei
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Location
566 Nagahama, Kochi,Open in Google Maps
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SuigeiType25
禊萩（養殖）
He also reached for Junmai Ginjo.
This was also purchased at Maxvalu in Konan City.
Made with 100% Hokkaido-grown rice suitable for sake brewing, Ginpu.
Polishing ratio 50%.
The aroma is weak and sweet.
The palate is mellow and dry, with sweetness giving way to a refreshing acidity and umami giving way to bitterness.
It is best enjoyed with bonito tataki.
Japanese>English
禊萩（養殖）
Purchased at Maxvalu in Konan City, Aichi Prefecture.
This time, I had a bottle of Drunken Whale, a popular brand from Kochi Prefecture.
The aroma is a muscat-like ginjo aroma.
The acidity is strong, but it is matched by the umami, so it does not bother me so much.
It is an easy-drinking bottle.
Japanese>English
たくぼん
100% Yamada Nishiki from Hyogo
Kochi is a pure Dai-🍶 of drunken whale.
Fruity ginjo aroma from the moment it is poured
Soft mouthfeel
Transparent and clean on the palate.
The acidity and gentle umami spread
It settles down in a light and elegant manner.
The sharpness of the finish reminds me of Kochi.
Sake quality reminds me of Kurei and Tsukiyotan.
Japanese>English
きまぐれ
silvery, snow-capped mountain
It's not sweet. It's sake. It's a strong, mild, and spicy aftertaste. It has a spicy aftertaste. The strength of the sake makes the whale drunk. 85 points
Sweetness: 2.5
Acidity: 2.8
Dryness: 3.4
Aroma: 2.3
Japanese>English
うみ
Junmai Ginjo Aromatic Dry Taste
It tastes like water.
It goes well with any dishes.
I love it 100 points.
Japanese>English
笹かまぼこ
My favorite so far.
It is sharp and dry! Elegant acidity in the aftertaste.
It is a versatile bottle that goes with any meal.
Japanese>English
ドフラミンゴ
Marugoto Kochi🍶Tasting Sake🍶Autumn Sake Comparison🍂.
Drunken Whale Junmai Daiginjyo Takayuki Aki-agari Gin-no-Yume
Japanese>English
Suigei純吟造り type25
とよち
This one exudes a fruity feeling from the smell 😊.
The mouthfeel is sweet to dry aftertaste as expected 🍶.
Really good sake🙆
Japanese>English
しろくま
Ginrei-Akiagari (White Dew)
The acidity and freshness of drunken whales are concentrated and full-flavored. It has a sense of maturity, but it is not heavy and refreshing.
I paired it with white meat sashimi, and although I felt the sashimi was outclassed, the namelow was a great match. A sake that goes well with firm flavors.
Japanese>English
酒は舐める程度
Temperature Estimated 5°C (refrigerator), room temperature
Taste 70%.
Color Clear and colorless
Nose: Slightly woody
Taste: Light and dry compared to the aroma.
Overall impression: I wonder if drunken whale tastes like this. Kochi, like Niigata, has an image of dryness.
Japanese>English
Suigei純米吟醸 吟麗生酒
osugi
#739
