兎御殿
We drank it at the June mini-tasting at Nishimura Brewery in Kyoto 🐰✨.
This is the limited edition Shinmasa from the hanpukai!
As always, it is brewed with locally grown rice, wooden vats, sake brewing, No. 6 yeast, and no additives.
I've only had the regular ecru once before, so I can't tell the difference between it and this hanpukai limited edition sake, but the balance of the champagne-like gassiness, gorgeous aroma, umami, and bitterness that finishes off is unique and only Shinsei can brew it.
No wonder it's so popular 💕.
Pon-chan ✨ for getting a bottle of this!
It's just amazing 😆.
Japanese>English
ポンちゃん
Good evening, 🐰 bunny 🌙
Nishimura-san's tasting, as always, a great lineup: ❣️
Comparing the drinks, I preferred the sparkling ecru here😊I'm sure you've used up all your luck🤣.
Japanese>English
兎御殿
Good evening, Pon-chan 🐰
I also liked the ecru better than the cosmos 💕 I didn't take a picture but you can compare 12 types of Senkou besides Shinmasa 🉐 at the mini tasting at Nishimura Sake Shop ✨.
Japanese>English