コタロー
Golden Wakasama🥇.
It is a sake made with Omachi from Fukuoka Prefecture.
I bought it last year and actually hadn't drunk it yet, and I wanted to open it on Wakanami day (7/3), but the timing wasn't right, so I opened it on Nago day(?). I wanted to open it on Wakanami day (7/3), but the timing wasn't right.
The aroma is sour and softly sweet.
When you drink it, it is chili-swirling and fresh, even though it has been aged for quite a while. The citrus-like sweet and sour bitterness dissolves into a zesty dryness.
It's amazingly tasty! Is this last August? Not at all 👌.
The next day is not much different, but it's clearer and more muscat-like and fruity. It tastes even better too.
It was a delicious drink I would drink again 🍶 Will it be available again this year?
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ichiro18
Good evening, Kotaro 😃.
Wakanami's Oumachi looks delicious 😍fruity sweetness, fresh gas, dry closing and delicious, of course ✨.
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ヒロ
Good evening, Kotaro 😃.
I don't remember drinking Wakanami because I haven't had a chance to encounter it very often, but Omachi looks delicious 🤤.
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コタロー
Good evening, ichiro18!
You are right! Dry from fresh sweet and sour is definitely a tasty one 😆 even writing this makes me want to drink it again 🤤.
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コタロー
Good evening, Hiro-san 🌙
This Omachi is really delicious! I hope you will try it if you come across it 😚 Also, I heard that Wakanami's Honjozo is very good, so I would like to try it 😆.
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