コタロー
I was caught by the words "secondary fermentation in bottle" 🫧.
I was afraid to open the bottle, but it opened without incident.
The aroma is slightly sour.
When you drink it, you will notice a slight carbonation. The yeast may have given it a peachy impression.
After mixing, the flavor increases. It has a slightly bitter citrus flavor and a fresh peach fruity flavor. It is crisp and dry, and it makes you want to drink more.
After a few days, there is still some chili.
It is sweet and bitter dry with peach and a little bit of yogurt. The citrusy freshness is mixed with a rich sweetness like amazake or honey in the back, and finally it breaks off with a sizzle combined with the carbonation.
It's a winter month, but it's delicious enough to gobble up in the summer 🍶.
Japanese>English
ジェイ&ノビィ
Good morning, Kotaro 😃.
I understand! It's the kanji that gets you caught 😍I think if I were a fish 🐟 I'd be in for a bite 😆.
I'm curious about the sashwa dry 🤗.
Japanese>English
コタロー
Hi Jay & Nobby, ☀️
Yes, I know, right? I couldn't go through with the secondary fermentation in the bottle 😆 Definitely a nibble 😚.
Sashwadry is perfect for summer, try it if you get a chance 👍.
Japanese>English