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十四代Juyondai
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Brands from Takagi Shuzo

JuyondaiAsahitaka

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Location

1826 Tominami, Murayama, YamagataOpen in Google Maps

Timeline

Juyondai中取り大吟醸 播州山田錦大吟醸中取り
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家飲み部
3
Taka
I knew it! The freshly opened, chili-sweet and delicious Jyushidai is soooo good! Be careful not to drink too much: ⚠️
Japanese>English
Juyondai吟撰吟醸生詰酒
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家飲み部
24
うぴょん(豊盃こそ至高)
Ingredients Rice, Rice malt, Brewer's alcohol Polishing ratio 45 Rice used for making sake Alcohol content 15 Yeast used: Yamagata yeast I am honored to be able to introduce this sake to you tonight. I have never posted this sake before, and it is usually only available at izakaya (Japanese style pubs), but I would like to introduce Jyushidai, which formed the modern sweet and fruity trend that all sake swamps yearn for, for drinking at home! Let's go with sweet potato stew! What an elegant aroma, with a very gorgeous sweet aroma of apples and peaches! The slightly thickened, scratchy, sweet brewing water is really good. It has a different feel from Toyobai or Tasake... What is this superb, elegant sweetness? It's like eating a freshly-ripe peach. It has the freshness and slight bitterness typical of summer sake, and the gloss and structure on the palate are very sexy. The final taste is a faint bitterness that fades away. It is really tasty after a strong-flavored beef-soy-sauce-based sweet-potato stew! This time we sent you Japan's best local sake, Jyushiyo. I hope to drink it again within a year. Thank you again for the food and drink tonight!
Japanese>English
Juyondai上諸白 赤盤雄町純米大吟醸中取り
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25
gk1
At the usual bar. I drank a bottle of Jyushiyo because they had just stocked it. It is still good. Sour, mellow, and juicy, It is clear and has a refreshing aftertaste. I love it!
Japanese>English
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23
ナイトロ
It's pretty good and I like it, but considering the hassle and cost of buying it, I'd be happy to drink a little once every few years at the store. A little gas. Pineapple royalty.
Japanese>English
JuyondaiグレイスフルGRACEFL
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27
くろまお
Although not a sake, I purchased this one, which bears the crown of Takagi Shuzo's Jyushiyo. It is a blend of 6-year-old Spanish sherry and Takagi Shuzo's 10-year-old rice shochu, aged for another 10 years in oak barrels, a type of liqueur rarely found anywhere else in the world. The color is a dark ruby, more like a dark brown than red wine. The aroma is of well-aged fruit, and the taste is a combination of barrel-aged and shochu-aged fruit. I thought it was an interesting liquor with various expressions.
Japanese>English
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我流与志田
123
まも
The other day, the president of our business partner gave us a Jyushidai ❣️ We brought it to the restaurant and drank it together. Yummmmai(^^) As expected of Jyushidai👍 In no time at all, the bottle was empty. ‼️ Thank you very much for the food and drink: ❗️
Japanese>English
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Brands from Takagi Shuzo

JuyondaiAsahitaka

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.