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十四代Juyondai
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JuyondaiAsahitaka
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1826 Tominami, Murayama, YamagataOpen in Google Maps
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Gary Chansl
Yellowish
Aroma in the 14th generation is quite astringent Medium strength Typical 14th generation aroma
Very strong on the palate in contrast to the astringent aroma Strong melon raisin followed by a light alcohol and a long, soft finish Very rich in layers
Chinese>English
しんさーん
This sake is called "Jyushudai Nakadori Junmai Ginjo Banshu Aizan 1800ml.
Jyushidai" is a popular sake produced by Takagi Shuzo, and can be purchased at a fixed price only at authorized dealers.
It is one of the "Nakadori Junmai Ginjo" series and is made from "Aizan" sake rice.
The label of the Aizan-use sake has a copper-colored foil stamping, which is different from those using Yamadanishiki or Omachi.
It is characterized by a fruity aroma, clear sweetness, and a light, refreshing throatfeel.
It is also appreciated as a good match for seafood, meat dishes, and other dishes that are a little darker.
Japanese>English
Juyondai純米大吟醸 超極
shinjukubabylon
It tastes good and easy to drink even though it has a strong flavor.
Japanese>English
はるアキ
Takagi Shuzo's "Jyushidai Bessen Morohaku Hakutsuru Nishiki Junmai Daiginjo
Nothing to say about it, it is a superb product!
Japanese>English
3GAwKwm5YK
Slightly tangy
Fluffy, rice-like aroma
Taste is sweet, but does not leave much residue on the palate.
Beef tongue with wasabi and soy sauce
The sweetness does not interfere with the dish and disappears quickly and pleasantly when served with the dish.
Just the way I like it.
Japanese>English
lastseason
Anyway, the aroma is gorgeous✨
The flavor, aroma, and aftertaste are exquisite and very pleasant ✨.
I think it is much easier to drink than the Kamimoro Shiro Akaban Oumachi I had the other day, regardless of the drinker 😋.
Japanese>English
さとぽよ
Sweet, fruity
Japanese>English
Juyondai純米大吟醸 中取り赤磐雄町 上諸白
Natsu
Delicate sweetness and clarity. The taste is fragile but graceful. The ultimate rei that Jyushiyo has reached. ......
Japanese>English
海賊狩り
mixed viands
Dried alfonsino
Chinese>English
あつ
EXTRAS.
This is the best of the best.
Above.
Japanese>English
JZY0dx9kyb
Nakadori Kamimoro White
Sweet, fruity, fizzy, and lingers on the tongue?
Surprisingly good!
Japanese>English
N.H1225
As a reminder, I would like to post this. This is the first fourteenth generation. I was called for something that I rarely see. I received it at a kappo-ryouri (Japanese cooking restaurant), which I always take care of, with volunteers from my company.
The proprietress told us that they were lucky enough to procure it from the hanpukai. We were all impressed.
Japanese>English