I wanted to try it once.
Delicious!
Full-bodied, tasty, and well balanced.
Even my family, who are not big drinkers, thought it was delicious and drank a lot of it!
Found a DEEP sake BAR in Koenji. Hakutsuru-Nishiki EXTRA is probably the first time I drink it. Jyushidai EXTRA is my favorite sake. I remember drinking Yamada-Nishiki, Yuki-Megami, and now Hakutsuru-Nishiki, but I think they all have a similar taste.
☀️
While we were sipping our drinks, the master said, "We also have this kind of sake🍶.
I said, "No, no, no, it's Hakuun Korai, isn't it? It's expensive, isn't it?
They are really good at business as they come to sell sake when the sake has been consumed. Still, as a sake lover, I am happy that they recommend good sake to me. ☺️
I was drunk so I'll skip the review 🤣.
☀️
Soft sweetness reminiscent of peach🍑 or banana🍌.
Still, the sweetness is thin and refreshing ☺️
As is typical of Junmai Daiginjo, you can also enjoy its rich aroma🥰.
This sake is fruity and easy to drink. It has a slightly bitter aftertaste, which gives the impression of being differentiated from Gokujo Morohaku. The sweetness can be enjoyed in good balance, so even beginners can enjoy it.
☆☆☆☆☆
I was looking in the fridge and found a label for Jyushiyo.
I can't find it anywhere else in the store I go to, so I just have to order it!
I haven't had a Jyushidai since the Honmaru I had the night before the Imoni party in Yamagata last year!
Unlike the fruity Honmaru, it has a robust unfiltered flavor!
The lingering taste is soft sweetness and delicious!
Personally, I like Kudokibe, but Jyushidai is also very tasty!
I wish there were more places where I could drink it...
Pleasant sweetness from the aroma. From the first sip, a sweetness that combines the gentleness and core strength typical of Jyushiyo runs through the mouth at once. Yet, it is easy to drink because there is no aftertaste. The first Jyushidai of the year is also the best.
⭐︎
First time in a long time.
At the hotel where I stayed before golfing.
It has a soft sweet aroma and a sour and slightly astringent taste with sweetness as the base. The sweetness stands out, but it is not sharp. It also goes well with snacks.
It is delicious. It's a quintessence.
Beer -> 2 kinds of Jyushiyo -> Kudokibe -> Isoboast -> Hakuin Masamune
Hello, Duke Shibuya 😃!
The Jyushiyo looks delicious 😋, but the eel bowl we were just talking about looks even better 😍!
We're all set before the golf ⛳️ 🤗
⭐︎
Thanks again, Jay & Nobby. I had 3 kinds of Jyushiyo.
5.500yen -> 3.500yen -> 2.500yen
What a surprise, 11.500 yen for 3 gos of sake. I usually don't drink even if it's just for momentum 😢.
The eel stew is available at ⭕️⭕️⭕️
Location Murayama City, Yamagata Prefecture
Rice type Yamadanishiki/Aiyama
Type of sake Special Honjozo
Rice polishing 55
Alcohol content 15°.
Sake Mother Unknown
Sake meter degree +1
Rating (Scale 0-3)
(Item) Inokashira
(Aroma) +2 Banana, melon
(Appearance) Clear
(Taste) Clear
Body 2
Acid 2
Sweetness 2-3
Spiciness 2
Bitterness 2
Lingering fruity aftertaste with a pleasant bitter aftertaste
Tingling sensation of slight carbonation on the tongue
Impression Fresh, fruity
Fruity, but the bottom is also well felt. A little punchy as an aperitif.
The overall impression is that it is as good as it should be.