Yellowish
Aroma in the 14th generation is quite astringent Medium strength Typical 14th generation aroma
Very strong on the palate in contrast to the astringent aroma Strong melon raisin followed by a light alcohol and a long, soft finish Very rich in layers
This sake is called "Jyushudai Nakadori Junmai Ginjo Banshu Aizan 1800ml.
Jyushidai" is a popular sake produced by Takagi Shuzo, and can be purchased at a fixed price only at authorized dealers.
It is one of the "Nakadori Junmai Ginjo" series and is made from "Aizan" sake rice.
The label of the Aizan-use sake has a copper-colored foil stamping, which is different from those using Yamadanishiki or Omachi.
It is characterized by a fruity aroma, clear sweetness, and a light, refreshing throatfeel.
It is also appreciated as a good match for seafood, meat dishes, and other dishes that are a little darker.
Slightly tangy
Fluffy, rice-like aroma
Taste is sweet, but does not leave much residue on the palate.
Beef tongue with wasabi and soy sauce
The sweetness does not interfere with the dish and disappears quickly and pleasantly when served with the dish.
Just the way I like it.
Anyway, the aroma is gorgeous✨
The flavor, aroma, and aftertaste are exquisite and very pleasant ✨.
I think it is much easier to drink than the Kamimoro Shiro Akaban Oumachi I had the other day, regardless of the drinker 😋.
As a reminder, I would like to post this. This is the first fourteenth generation. I was called for something that I rarely see. I received it at a kappo-ryouri (Japanese cooking restaurant), which I always take care of, with volunteers from my company.
The proprietress told us that they were lucky enough to procure it from the hanpukai. We were all impressed.