Slightly effervescent feel, smooth on the palate, and
It is not too sweet and runs through cleanly.
It is still delicious.
The high unit price is justified.
Sweet ★★★☆☆☆ Dry
Rich ★☆☆☆☆Light
Strong aroma ★★★☆☆☆ Weak aroma
Bitterness★☆☆☆☆
Acidity★☆☆☆☆
Recommendation ⭐️⭐️⭐️⭐️⭐️
Mr. Gura is in Kansai for his wife's homecoming, so we decided to have a drink with Mr. and Mrs. Gura and Mr. Yoohee until it was time to catch our flight.
I'm sorry for announcing my participation on the day of the meeting even though I've heard about it since the end of the year.
Mr. Yoohee found a place open from noon on New Year's and a little far from Umeda that looked empty and made a reservation for us 🙏.
It's a stylish yakitori restaurant with a stone-top grill 🐔.
We found Jyushiyo when we looked at the fridge, so we asked the price and ordered it with Yoohee 😅.
I wonder if they always have something on the menu 🤔.
This is the first time I've seen it. I was scared so I asked the price and then ordered 💦.
Slightly effervescent, citrusy, sweet and delicious 😋.
We are happy to welcome you again this year: ❗️
Jyushidai Daijyokujo Sake Mirai 😃
Personally, it's the best sake I've ever had.
It's the best sake I've ever had personally ‼️
Compared to other sake made with sake future, the aroma and taste is different and super pineapple 🍍.
The moment you drink it, it's juicy with a strong sweetness and a hint of gasiness.
The aftertaste is like drinking water and there is no aftertaste at all. ❗️
It's a great wine!
The third picture is the sake we have prepared at the end of the year.
I'm looking forward to opening the bottle as they are definitely delicious 😊.
New Year's Day Sake (2)
The aroma is of muscat and peeled juicy peaches.
Is it a little more acidic than Kakushin Unfiltered? A bit more acidic than Kakushin Unfiltered.
New Year's Day Sake (1) Kakushin Unfiltered
First time in a long time. Batshit delicious!
Juicy muscat. No alcohol at all. It's very easy to drink, and I found myself running out of the contents.
Ho
Happy New Year 🍶㊗️
We opened a bottle of Jyushidai Chogoku, which we were lucky enough to encounter last year!
When the bottle is opened, it has a fruity ginjo aroma.
The harmony of the fine body of the umami acidity makes it easy to drink, even though it has a slight gassy feeling. The balance of umami acidity and bitterness makes it juicy and slightly bitter, which makes you want to drink one more sip and one more sip. 😋😋😋😋😋
The sweetness and spiciness are medium.
Purchased on a holiday after 8 consecutive working days. I wonder if the sake gods are watching us?
I didn't even know that there was such a thing as a "super-polished" Jyushiyo, but it is a quintessential Jyushiyo, a highly refined sake suitable for New Year's Day.
6100 yen without tax
It's New Year's Day!
So...
Yesterday we had Shinsei, Tasake and Kinjaku
Today, Jyushidai
Within 3 months...I won't last a month! LOL!
Gorgeous as I am 🤩.
I don't have that much experience with it, but it's more versatile than anything else I've had👍
Good flavor, aroma, acidity, alcohol, bitterness.
If I said it was bad, I would say it lacked characteristics. It may lack some characteristics, but the balance is very good, and the more you drink, the more you can feel the goodness ✨.
I'm going to give it a try on the second day, of course 🤭.
Tonight, we opened this bottle for pairing with a dinner party we were invited to before it turned into a party.
Jyushidai Ryuzuki Nanadaru Nijukan Ookami Morohaku
To-bin-envelope, ice temperature storage, deep fried fune 2023BY 🌙
I was going to drink it on New Year's Day 2 years ago, but due to circumstances, the bottle was not opened and it went into hibernation for 2 years 😅.
When I opened the bottle, it was gassed out. The aroma is a clear, cucumber-like ginjo aroma. The taste is gorgeous, elegant rice sweetness, soft acidity, crisp aftertaste, long aftertaste, and the conclusion is perfect 😊.
Impeccably delicious 😋🤤🤤.
I wonder when I can buy it again 💧.
