Last week, I went camping with my drinking friends ⛺️
I brought some of my favorite drinks ♡♡♡♡♡♡♡♡♡♡♡♡♡♡.
They loved it 🎵
Sweet, rich and nice aroma 🤤.
I don't have any witty words to describe it,
It was definitely delicious!
The entrée was seri nabe and bonito tataki 🤭.
I didn't take any pictures because I was too busy eating.
Here are some pictures of the campsite at night and in the morning: 🏕️
Jyushidai Nakadori Kamimoroshiro Banshu Aizan @ Uogasa
My first Jyushidai!
My sake-loving friend took me there!
I was surprised that it was so easy to drink!
The easiest sake I've ever had 🍶.
It's a precious sake, but I guzzled it down lol!
Content 1800ml
Ingredients: Rice, Rice malt
Rice: 80% Aizan from special A district in Hyogo Prefecture
Polishing ratio 45
Alcohol content 15
Product Description The aroma is gentle and melon-like, with a voluptuous taste and a smooth texture.
The voluptuous taste is smooth and smooth on the tongue, with a delicate sweetness and umami spreading through the taste buds, giving it a deep and rich flavor.
It is called "Nakadori" because it collects the drops with the best balance of aroma and flavor, and is a polished sake that allows you to fully enjoy the broad and mellow flavor of Aizan rice.
Junmai Ginjo🍶Origarami Honkai ✨Arabashiri Direct Kumi
Umami and sweetness. It's refreshing with lemon🍋. I haven't had it for a long time, but it's still delicious. I'd like to try it with something like satsuma-age (fried fish cake) with squid.
What a good time @Urawa 20250311
It has a gorgeous sweet aroma typical of Jyushidai, and it's so refreshing that you can't taste any of the miscellaneous flavors.
It is a completely different vector from the Jigokin nigori sake we had before this one, but there are some badass similarities that make me feel like I could drink as much as I want 😅.