Juyondai別撰 諸白 純米大吟醸
てるてるオヤジ
- I got along well with the liquor store and was finally able to purchase Bessen Morohaku✨ Oh no doubt about it 😊👍 so delicious 😊🙏 May you find delicious sake in 2026 as well 😊🙏.
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十四代Juyondai
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1826 Tominami, Murayama, YamagataOpen in Google Maps
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130yoshi
Sweetness, zero alcohol, slips right through.
Bought in the summer. Second bottle this season
The one I saved for New Year's
Drank with family
Japanese>English
常に初陣
Happy New Year!
On New Year's Day, I bought a bottle of Jyushiyo, Chogoku for this day!
I bought it at the regular price.
It has a refreshing aroma like green apples.
As soon as you put it in your mouth, the sweetness spreads!
The acidity also has a strong presence, and it tastes like a Jyushidai.
Jyushidai is a sake that should be drunk on its own rather than as a food sake.
It is a strong sake by itself, or rather, it is like an idol.
I don't think it is a sake suitable for pairing.
But sweet and spicy sukiyaki and black beans were snacks that did not interfere.
It made for a special evening drink!
Pairing: Sukiyaki, fish cake, black soybeans, red and white namasu
Japanese>English
Juyondai中取り 純生吟醸 赤磐雄町
すずじゅん
New Year's Eve Drinks
Japanese>English
つきたて
Happy New Year 😊
We look forward to working with you again this year!
We are able to open this year with Jyushiyo again. I'm thankful for the connection with sake 🙏.
It is still delicious. It has a soft sweetness, acidity, and a nice bitter taste. The sweetness is surprisingly not too harsh and I can drink it all the time. I drink it all the time so it was gone in less than two hours 😂.
It was very tasty!
Thank you again for your sake this year.
Japanese>English
ymdaz
Happy New Year ㊗️
I was wondering if I would be able to buy it this year.
Luckily I was able to buy it in December 😆.
I'm starting this year with Jyushidai's secret sake ✨✨.
Yamadanishiki 35% polished, 15% alcohol
The opening sound is bouju with mp
The aroma wafting from the mouth of the bottle is...
I can't get enough of it.
Sweet aroma of 🍑 and sweet and sour aroma of lactic acid
When I drank it...
The rich sweetness is balanced by the lactic acidity, yet it doesn't linger and makes you want to drink it again.
It also has a freshness that can only be achieved by cutting it open.
I can't stop drinking it.
I haven't had a great top-grade Morohaku in a long time.
It's still unbelievably delicious.
Japanese>English
インチキン
Happy New Year!
Since it was New Year's, I splurged a little.
It has been a while since I had a Jyushidai, and it was a little less glamorous than before.
The aroma is gorgeous because it is unfiltered, but the taste is a little restrained, so it can be enjoyed as a stand-alone sake or as an in-between-dinner drink.
It went well with shellfish sashimi and was very tasty.
Japanese>English
アツ0053
Alcohol content 15%.
Polishing ratio 45
80% Aizan from Hyogo Prefecture, special A district
It was a year-end party.
It is definitely delicious.
Chouma shi🐎.
Thank you for the food 😊.
Japanese>English
みつた24
New Year's Eve was the first time I got my hands on a memorable sake 🍶.
No. 1 sake 🥇.
Too good 😋!
I'll do my best to drink good sake next year too 😤.
I wish you all good sake too 🙏.
Thank you for all the likes and comments.
I look forward to working with you next year.
Japanese>English
Taka
New Year's Eve! Special opening!
This year we had a lot of firsts, but it turned out very well! We will devote ourselves with sincerity to make an even greater leap forward next year! I'm sure you'll enjoy the delicious 🤤It's really pricey! Thank you very much for your continued support in 2026🍀*!
Japanese>English
Juyondai中取り上諸白 酒未来
hiro0816
Where we drank: Izakaya somewhere in Nagano
The name of the bottle is "Jyushidai".
Jyushidai is difficult to comment on.
It's definitely good, but it doesn't have any characteristics...
I wonder if it is highly rated in the sense that it is good no matter who drinks it, or if that is the case, I would prefer Shinsei.
Japanese>English
ellie
The annual challenge: which sake to choose for New Year's Day.
This year, I decided on this one.
Jyushidai, which I had said I would drink with my friends, but it kept flowing and was left unattended. It was given to me and I was able to get it without much effort😅.
I don't feel it's worth much and I'm drinking it with gusto.
You should clean your mouth before drinking it.
The sweetness stands out in the first whiff, but what is this aroma 🤔I'd like to compare it to fruit. A little gas, acidity that does not interfere with the sweetness. There is no alcohol taste that makes you feel a twinge, but it is satisfying as a sake. I see what you mean, it's the taste everyone is looking for.
Osechi was purchased at Pure Ale, an Italian restaurant in Fuji.
Japanese>English
snow
2025/09/22 ⭐️⭐️⭐️⭐️⭐️
Gorgeous fruity aroma.
From a slight slight fizzy sensation like melon.
The taste is sweet and sour with a hint of melon.
The end result is surprisingly refreshing without lingering.
A little spicy at first, but as the saké progresses
As the saké progresses, it becomes more and more glamorous like honey apples.
I realized that good sake has healing power.
Japanese>English
snow
2025/04/25 ⭐️⭐️⭐️⭐️⭐️
Sweet aroma like white peaches.
Fresh and slightly effervescent on the palate.
The sweetness is melon-like and firm.
The label says it is made from 35% polished rice.
The label says the rice is 35% polished.
It is rich and not at all lacking in richness.
The bitter taste comes at the end and the aftertaste is long.
It was so delicious!
I was so energized by how good it tasted.
Japanese>English
JuyondaiEXTRA白鶴錦
