Ingredients Rice, Rice malt, Brewer's alcohol
Polishing ratio 45
Rice used for making sake
Alcohol content 15
Yeast used: Yamagata yeast
I am honored to be able to introduce this sake to you tonight. I have never posted this sake before, and it is usually only available at izakaya (Japanese style pubs), but I would like to introduce Jyushidai, which formed the modern sweet and fruity trend that all sake swamps yearn for, for drinking at home!
Let's go with sweet potato stew!
What an elegant aroma, with a very gorgeous sweet aroma of apples and peaches! The slightly thickened, scratchy, sweet brewing water is really good. It has a different feel from Toyobai or Tasake... What is this superb, elegant sweetness? It's like eating a freshly-ripe peach. It has the freshness and slight bitterness typical of summer sake, and the gloss and structure on the palate are very sexy. The final taste is a faint bitterness that fades away. It is really tasty after a strong-flavored beef-soy-sauce-based sweet-potato stew!
This time we sent you Japan's best local sake, Jyushiyo. I hope to drink it again within a year. Thank you again for the food and drink tonight!
At the usual bar.
I drank a bottle of Jyushiyo because they had just stocked it.
It is still good. Sour, mellow, and juicy,
It is clear and has a refreshing aftertaste.
I love it!
It's pretty good and I like it, but considering the hassle and cost of buying it, I'd be happy to drink a little once every few years at the store. A little gas. Pineapple royalty.
Although not a sake, I purchased this one, which bears the crown of Takagi Shuzo's Jyushiyo.
It is a blend of 6-year-old Spanish sherry and Takagi Shuzo's 10-year-old rice shochu, aged for another 10 years in oak barrels, a type of liqueur rarely found anywhere else in the world. The color is a dark ruby, more like a dark brown than red wine.
The aroma is of well-aged fruit, and the taste is a combination of barrel-aged and shochu-aged fruit.
I thought it was an interesting liquor with various expressions.
The other day, the president of our business partner gave us a Jyushidai ❣️
We brought it to the restaurant and drank it together.
Yummmmai(^^)
As expected of Jyushidai👍
In no time at all, the bottle was empty. ‼️
Thank you very much for the food and drink: ❗️