New Year's Eve was the first time I got my hands on a memorable sake 🍶.
No. 1 sake 🥇.
Too good 😋!
I'll do my best to drink good sake next year too 😤.
I wish you all good sake too 🙏.
Thank you for all the likes and comments.
I look forward to working with you next year.
New Year's Eve! Special opening!
This year we had a lot of firsts, but it turned out very well! We will devote ourselves with sincerity to make an even greater leap forward next year! I'm sure you'll enjoy the delicious 🤤It's really pricey! Thank you very much for your continued support in 2026🍀*!
Where we drank: Izakaya somewhere in Nagano
The name of the bottle is "Jyushidai".
Jyushidai is difficult to comment on.
It's definitely good, but it doesn't have any characteristics...
I wonder if it is highly rated in the sense that it is good no matter who drinks it, or if that is the case, I would prefer Shinsei.
The annual challenge: which sake to choose for New Year's Day.
This year, I decided on this one.
Jyushidai, which I had said I would drink with my friends, but it kept flowing and was left unattended. It was given to me and I was able to get it without much effort😅.
I don't feel it's worth much and I'm drinking it with gusto.
You should clean your mouth before drinking it.
The sweetness stands out in the first whiff, but what is this aroma 🤔I'd like to compare it to fruit. A little gas, acidity that does not interfere with the sweetness. There is no alcohol taste that makes you feel a twinge, but it is satisfying as a sake. I see what you mean, it's the taste everyone is looking for.
Osechi was purchased at Pure Ale, an Italian restaurant in Fuji.
2025/09/22 ⭐️⭐️⭐️⭐️⭐️
Gorgeous fruity aroma.
From a slight slight fizzy sensation like melon.
The taste is sweet and sour with a hint of melon.
The end result is surprisingly refreshing without lingering.
A little spicy at first, but as the saké progresses
As the saké progresses, it becomes more and more glamorous like honey apples.
I realized that good sake has healing power.
2025/04/25 ⭐️⭐️⭐️⭐️⭐️
Sweet aroma like white peaches.
Fresh and slightly effervescent on the palate.
The sweetness is melon-like and firm.
The label says it is made from 35% polished rice.
The label says the rice is 35% polished.
It is rich and not at all lacking in richness.
The bitter taste comes at the end and the aftertaste is long.
It was so delicious!
I was so energized by how good it tasted.
I went to the 4th Bishu-ken Yamagata held on May 30-31, 2025 🍶.
The first one we went to was Takagi-san 🫶.
The second bottle was Jyushidai EXTRA Naokumi✨.
There was a huge line and the tasting ended early 😲.
*I drank so many that I can't keep up with the registration 😱w
I'll give a really brief CI below, with some additional information to at least convey the atmosphere of the site to those who are interested...
I went to the 4th Bishu-ken Yamagata held on May 30-31, 2025 🍶.
This is the second time I've attended ✨ following last year.
This time I was able to enjoy the event without being caught in a heavy rainstorm, just a few sprinkles along the way 🥹.
(I attended on the first day, but the next day it was pouring... I hope those who attended didn't catch a cold... 😰)
First of all, of course, the 14yo 🤩!
We expected a fierce battle, so we went straight to Mr. Takagi's booth 🏃💨💨 without even looking aside.
As expected, there was a huge line, but this year, with the help of my companion, I was able to taste both types of sake 💖.
(Last year, I was just in front of the booth when they were out of stock, which was a sad development like a cartoon 😇)
The first bottle was Bessen Naokumi!
No need to explain, it was so delicious 😋.
Mellow and fruity
Melon-like flavor
Elegant sweetness and acidity
Pleasant aftertaste
Delicious!
After 4 full years of sakénawa, finally reached the milestone of 500 check-ins🥲.
Preference:★★★★★🌟
Hi Marday! Nice to meet you, call me Mr. Cat 🤲😃😃Congratulations on 500 check-ins ㊗️ to end the year 🎉and I'm so jealous that you're a fourteenth 🤗Have a great New Year 🫶💕
This year's drink of the year is this year's drink of the year, 6
This was my fifth drink of the day, and I don't remember much of it, but I think it was as good as it gets!
Hiro said: ❤️
I can't pass the year without drinking Jyushiyo 😎✨".
He's exaggerating, but that's exactly what he said: ‼️
So Kakushin Honmaru 🍶✨and open your mouth 🥰.
I can't get enough of it😍.
Sashimi with tuna for sure 💖.
I was limited to 1 sake, but if I wasn't, I might be able to go for 1 sake 🤪 (lie)
Good evening, Mr. Muro!
Next to Jikin-sama, is Jyushiyo 😍.
The snacks are great too 🤤.
I've never had a Jyushidai so I've never had a New Year's Eve 😱.
Please send me a half bottle too 🍶.
chika.
I'm just giving you a reason to drink Jyushiyo 🤣.
Mr. Muro.
I'm ready for New Year's Eve 😁.
Kushizen in Koriyama looks like a great place to eat and drink 😋I want to go there once 😏.
Nao888, thanks 😊.
It was my first Kakushin Honmaru🍶, but I'm sorry I was bound to go one gou 🫤.
Maybe you can go for 3 gou ❣️
I'll be waiting for you in Koriyama wearing a Shinsei t-shirt 🥹.
Thanks a lot, ma-ki 😊.
We had a bit of an extravagant year-end party: ❤️
I didn't think you hadn't had a drink 😳
More than that, I'm drinking at my usual awesome yakitori restaurant, so I'm good to go: 🙆♂️
Yesterday, my husband said, "We've finished work, let's drink some Jyushiyo! So we opened the bottle! 🙌!
It's a refreshing Jyushidai!
It's my first time to drink Jyushidai Gin-Sen, and it's fresh and clean without sweetness! I've never had a gin-sen of Jyushidai before, so this is a fresh, clean, not sweet Jyushidai!