It is surprisingly close to "water" in touch, although one would expect it to be a sweet-amami type that even seems to thicken.
It is extremely light at first, but in the middle part of the bottle, the mild umami of rice is asserted, and the sharpness of the latter half completely resets the taste.
This sense of balance between "lightness" and "umami" is divine.
It is unquestionably delicious. As expected of Jyushiyo.
Snow Goddess Highly Refined Pure and Large. I got it unexpectedly!
I found it in the store and my heart rate was racing until I finished paying the bill💓.
It's a rare rare sake in Koyama Shoten.
I had been thinking about when to check it in, but yesterday I watched the Emperor's Cup soccer final. Machida Zelvia, my hometown team, won their first major title 🏆.
Today I opened the rest 🍶 from a small batch at noon.
It still has a slight gassy feeling and is fresh and delicious!
The aroma is a gorgeous, fruity ginjo aroma.
The gasiness is firm.
In the mouth, it has the round and gentle mouthfeel that only Junmai Daiginjo can produce, sweetness and umami, with moderate acidity and slight bitterness that gives it a juicy taste. On top of that, it is fresh and delicious with a sense of gas. 😋😋😋😋😋
The sweetness and spiciness are medium.
Rounded happiness spreading in the mouth. Jyushidai is still great!
8,100 yen without tax
I didn't dare mention it because it sounded like it would come out if I said "14yo," but if Mom asked me if I wanted a drink, I would have to have one. I didn't dare mention it because I thought it would come out if I said 14yo.
No, I like sake, so I will drink it, but I am afraid of the bill.
If you like sake, you should go here.
Lush and fresh
Elegant sweetness and lingering aftertaste
Maternal lineage: Miyamanishiki × Paternal lineage: Yamashu No.4
Dragon's Bastard 45% 15
Best fish and shellfish in Otaru.
Ingredients Rice, Rice malt, Brewer's alcohol
Polishing ratio 45
Rice used for making sake
Alcohol content 15
Yeast used: Yamagata yeast
I am honored to be able to introduce this sake to you tonight. I have never posted this sake before, and it is usually only available at izakaya (Japanese style pubs), but I would like to introduce Jyushidai, which formed the modern sweet and fruity trend that all sake swamps yearn for, for drinking at home!
Let's go with sweet potato stew!
What an elegant aroma, with a very gorgeous sweet aroma of apples and peaches! The slightly thickened, scratchy, sweet brewing water is really good. It has a different feel from Toyobai or Tasake... What is this superb, elegant sweetness? It's like eating a freshly-ripe peach. It has the freshness and slight bitterness typical of summer sake, and the gloss and structure on the palate are very sexy. The final taste is a faint bitterness that fades away. It is really tasty after a strong-flavored beef-soy-sauce-based sweet-potato stew!
This time we sent you Japan's best local sake, Jyushiyo. I hope to drink it again within a year. Thank you again for the food and drink tonight!
At the usual bar.
I drank a bottle of Jyushiyo because they had just stocked it.
It is still good. Sour, mellow, and juicy,
It is clear and has a refreshing aftertaste.
I love it!
It's pretty good and I like it, but considering the hassle and cost of buying it, I'd be happy to drink a little once every few years at the store. A little gas. Pineapple royalty.
