Slight carbonation, a beautiful sweet and sour lemon flavor, and a slight bitterness that lingers slowly. Clean without a sugary feel, but with a robust flavor and taste. Delicious 😋.
Happy with a bowl of negitoro and a happy moment. 🐈️🐈️🐈️
At Chiba Eki-naka Imanaya.
This time we had Yamagata Masamune, a local sake, and I was torn between a four-pack and a one-pack.
I was torn between a vertical and a horizontal bottle, but this was my first time drinking a horizontal bottle!
It had a good balance of sweetness and sourness and a little gasiness, so it was easy to drink and I thought I could drink a whole bottle right away, but I held back to enjoy the changes the next day 😁.
Yamagata Masamune Junmai Ginjo Akiagari
The second glass is here: ‼️ The aroma is a little stronger than before💜The first attack, sweet on the palate, and I swallowed it down in one gulp 😊.
The closing drink of the zero after-party was Yamagata Masamune🍶, the choice of a junior colleague.
I don't think I've ever had anything other than summer sake.
It has a sweetness that is typical of Aizan, but finishes well 🍶.
Delicious 😋.
Now, it's the season for year-end parties 🍶.
I'll do my best 🍾.
Aiyama🌾
No matter what kind of sake rice is used, the balance of sweetness, umami, and acidity is the selling point of Yamagata Masamune.
I thought Yamagata Masamune's selling point was its balance of sweetness, flavor and acidity no matter what sake rice is used,
This one has a full-bodied sweetness that comes out in full force.
Especially when the temperature rises: ⤴︎⤴︎
A little too sweet for me personally😅.
