Sake rice: Sake Mirai
Polishing rice 50%.
ALC 16 degrees
The taste is fruity, just like Sake Mirai. The aroma is moderate, but the richness of the aroma spreads in the mouth. The aftertaste is refreshing. It is a sake that can be drunk in large gulps.
Home drinking.
Closed today.
It is my favorite daytime drink.
Today's drink is a dry junmai from Yamagata Masamune, which I always pick up at the liquor store.
When you open the cork, it has a subtle fruity aroma, and when you put it in your mouth, the spiciness comes through.
The spiciness of the sake is very appropriate for a dry junmai, and it removes the smell of the dried bonito sashimi to enhance its flavor.
After that comes the umami of the sake.
It is a delicious cup.
Hello, Mr. Onda!
I'm glad you had a good day off for a lunchtime drink 🎵
I'm also a big fan of daytime drinking 😁✨✨.
I remember drinking Yamagata Masamune on my honeymoon 🚆.
I hope you enjoy a relaxing and delicious sake time 😋😋.
I chose Sake Mirai for my Yamagata Masamune debut. I have nothing but high expectations 😆.
It has a slight sweetness, acidity, and a mild umami. It is a beautiful sake with no hooks, and it finishes well with a nice kick.
It was a great sake! Thank you very much for the sake!
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used:100% produced in Yamagata Prefecture
Rice Polishing Ratio:60
Sake Degree: +8
Acidity : 1.5
Alcohol content: 16
This is a standard Junmai-shu of Yamagata Masamune!
It is light on the palate, but the rich rice flavor spreads gradually in the mouth,
The aftertaste is sharp and clean.
Not only is it spicy, but it is a well-balanced dry sake with an initial hint of umami.
It is not flashy, but the charm of this sake lies in its calm and nourishing flavor that will not tire you out in everyday wear.
It is a bottle that gently accompanies the drinker. It can be enjoyed at a wide range of temperatures.
This pure white sake is hand-packed by collecting the small amount of oli that is released when it is filtered.
You will enjoy its fruity aroma, richness, and creamy oli flavor.
Yamagata Masamune (Yamada Nishiki Junmai Ginjo Nama) from Mitobe Sake Brewery has a sharp sweetness with a rummy aroma on the palate that quickly fades away in the finish. Delicious.
There is an oaky feeling right after the smooth mouthfeel, and then it quickly goes sharp. There is also sweetness in the oaky part, but it is the dryness that goes through the nose.
Overall, the sweet and sourness is similar to the sweet and sourness of the wine...and if you combine it with strawberries in the fridge, it's kind of nice 🍓.
My strawberry marriage following Argo and strawberries✨.
Only at this time of the year ^_^
I never drank Yamagata Masamune though I'm a local.
I'm glad I could drink it: ❗️
I heated it in the microwave 🍶60cc for 30 seconds. New sensation! The sweetness seems to cover the surface of the mouth 🤩 and a little sourness lingers afterwards.
It has a taste both cold and warmed up. ‼️
#Okachimachi#
Wada/High
With old friends at Ameyoko ❓
I got this one 😗.
I think it was more umami when we drank it before.
I think it was more umami when we drank before, but maybe because it was the second time 😅.
But I'm satisfied with the gentle umami 👍
But still, I'm so busy at the beginning of the year 😭
I'm a little behind in posting 💦.
✘dried kibinago
✘Salted Dried Sweet Potatoes