The aroma is sour, rice, and grapefruit.
When you drink it, it is chili chili...then, after a moment's delay, the umami comes in!
There's a queasy sensation, like your cheeks are falling off. It is not sour, but the sides of the tongue shrink?
It ends with a light bitterness accompanied by sweetness.
Wow, this is delicious! Overall, I think it's dry and for mid-meal.
After a few days, it became moist.
The white grape-like sweetness and acidity flow in and then ss... disappear clear and cut off by a slight bitterness.
My tongue is too inexperienced to taste the sake future or anything, but it was delicious anyway!
Ingredient rice: 100% Yamagata rice
Rice grown by agricultural corporation Mitoobe Inazo
Rice polishing ratio: 60
Alcohol content: 15
Yamagata Masamune Inazou Inagari" is a seasonal sake under the Yamagata Masamune brand. It is an "Inagari" version of "Inazou" made from rice grown on the company's own farm. While the regular "Inazou" has a fresh taste, the "Inakari" version is matured slowly in a refrigerator for about two years and has a rich, mellow flavor that expresses a "golden maturity" to match the taste of autumn.
There was a bottle of Aki-Agarai that I hadn't had yet, so I ordered it. It is a royal Yamagata Masamune🍶.
The aroma is gorgeous and full, reminiscent of melon and ripe pears. It has a mellow and thick mouthfeel. The flavor and richness of the rice wraps around your tongue 😋.
You can drink it with peace of mind.
It goes in sweet and at the same time
And at the same time, it has a tangy carbonation
The taste lasts until the back of the throat
and the taste remains even at the end of the drink.
It is a drink that can be drunk as a snack.
Hasegawa Sake Shop.
Sweet to firm umami with a sense of cemedine.
The sharpness is very good.
We enjoyed it with grilled meat.
Sake Mirai's sake never fails to deliver.
Masamune Yamagata
What is this, it's not pineapple or banana...what is it!
Oaky, but not too heavy.
What's this, where is this, but I like it very much...
Not pineapple again, but a similar strain?
I think it might be my favorite of the three to pair with rice!
Yamagata Masamune
At first I thought it had a sweet aroma.
But it has a sharp taste that goes down your throat and leaves no aftertaste!
The smell is sweet! That's my impression!
It is easy to drink!
The oden is also very tasty and I love this restaurant!
Sake Mirai🌾
The sharpness is the usual Yamagata Masamune.
The sharpness is the usual Yamagata Masamune, but with an added umami,
It's even better.
I've also had the Nama-Shu in the spring,
I felt that the nama-shu had more of the Sake Mirai character.
Choroki-san, Mr. Yamagata Masamune! Sake future fire-brewed! I wonder how it will change now that I've had the raw! Well, it's not like you can just say "I'm fine if it's raw".
I'm sorry if my expression is a bit vague but I understand 😂.
Yamagata Masamune Sake Mirai, the quintessential Yamagata Ginjo Sake👏👏👏.
Refreshing and gorgeous ginjo aroma. The top nose has a grape nuance.
There is a strong sense of gas. Fresh, with a balance of umami and acidity with a little bitterness.
It is too easy to drink with a clear, fine-bodied, highly polished body!
It has a medium sweetness and spiciness.
If you drink it for the first time and are blindfolded and told it's a Jyushiro, you'll think it's a Jyushiro.
I wonder if it's because Sake Mirai can produce a sense of high purity that you wouldn't think it was 50 polished rice.
I can't miss Yamagata Masamune's Sake Mirai either 🤗.
3,900 yen without tax, a price that makes sense👍
