In my mind, it is the image of a royal sake 🍶.
Good balance of exquisiteness without spiciness.
With its elegant aroma, refreshing mouthfeel and sharp aftertaste, it is a sake that can be paired with any dish.
Serve with ginkgo cakes
Rice harvesting is a delight 🌾.
This year's rice harvest was affected by the weather,
It didn't go as smoothly as we would have liked.
But we made it, and here's a toast to that day ✨.
Easy to drink even on a tired day,
Slightly effervescent, full of flavor and delicious 😋.
I got the Natsuno Junmai again this year, which I loved after drinking it last year, and when I found out they released a different tank, I rushed out to buy it. LOL!
While the early summer version is made with yeast No. 14, this one has not only an alcohol-like aroma of melon and banana from the No. 6 series, but also some fresh light fruit nuances.
The combination of No. 6 yeast and the sake rice, Yuki Megami, is said to produce lychee-like fruit nuances. This may be what I felt in the standing aroma.
From the moment you take a sip, the fruity, floral, mineral-rich, and solid flavor blooms at once. The slow but steady disappearance from there is just like fireworks going off in the night sky in summer.
Hopefully, the fireworks would be expressed as if they were shooting up with a whiz, but I was very satisfied with the deliciousness of Yamagata Masamune as always.
By the way, compared to Tank 1, this one is a little lighter and has a cleaner aroma and taste. Both are very tasty and impressive!
Yamagata Masamune Junmai Ginjo Sake Mirai
Rating 4.5
Alcohol: 16%; rice: 100% Yamagata-produced Sakemirai; rice polishing ratio: 50%.
The taste is light and very beautiful, with a surrounding acidity tinged with grapefruit-like citrus flavors. By changing the pressing method, it contains plenty of gas, making it refreshing and easy to drink. The woody accents from the koji room, made from the famous wood unique to this brewery, add complexity to the flavor.
For a fresh green apple taste. Slightly refreshing. Convergence is slightly dry.
For hot sake, although it is called dry, it also has sweetness, it is not sweet because it has acidity and does not leave a sweet taste, it has a good sharpness, and it has a slight sake feel,
Yamagata Sake
Yamagata Masamune Junmai Ginjo Aki-agari
This is the first time to drink Yamagata Masamune. It has a mellow and umami flavor from aging, and the mouthfeel is fruity and clear. It has a slightly dry, well-balanced taste with an acidity that tightens the taste and a clean and crisp finish. It would be delicious warmed up.
Liked 8/10
☀️
Masamune hunters go today 🍶.
The original family can't be outdone 💕
At a yakitori restaurant, we will have Yamagata Masamune, a representative of the orthodox Masamune 😋.
It has a good balance of banana🍌-like sweetness and rice flavor.
While the flavor is satisfying and lasting, it goes down your throat clean and easily 💕.
The grilled chicken with sauce and "Road" by "The Tiger Dragon" playing in the restaurant soak into your body and soul 🥹.
Hunter suddenly thinks.
"What seems like an ordinary sake, I think it was Masamune."
...I'm going home🏠.
Nice Masamune👍
I can get it out that quick 🤣⁉️⁉️
You're the Masamune Hunter 🤣👍🍶✨✨
Go go go 🤣🍶 either way
Masamune Hunter
It would be funny if more came out 🤣🤣🤣
Nice Masamune 🤣👍
Good evening Hiro 🍶🥹.
The other day I bought a maniacal old book called "Sake Brewery Meikan 2012" and in a separate booklet, there were several "Masamune" breweries and their representative brands that have gone out of business 🤔.
Good evening, ma-ki-😃.
YES! It's the real thing ❣️ I'm still a young guy 😇
I think old men's restaurants and nostalgic melodies go well together... Oh, and yakitori goes well together too 😆.
Good evening, Matsuchiyo 😃.
Oh, what a maniacal book....
I actually read through the 2014-2015 edition by the rough technique of standing 📕 in a standing bar 🍶, but I'm also interested in the 2012 edition.
Let me see it sometime 🥹🙏.
Sake Future.
The last of the day.
Umami and spiciness in the middle.
The middle part is a little spicy, and there is a lingering sweetness and richness.
Yamagata Masamune Omachi
Nama Hashiroshi Version
The normal fire-roasted version? I drank a bottle at the store and enjoyed it so I bought it.
I bought it because I enjoyed it so much.
The acidity, umami, and complex flavor The balance is perfect.
It is so good that I could finish it without hesitation.