I had been thinking about visiting Higashinada Brewery for a while, and the day before yesterday I went to Katsuura. I went to the brewery to take a commemorative photo of the brewery, but the building near the entrance had a sign saying that it was open for business, so I went in and bought some of the sake.
When I got home, I opened a bottle of Nyarukani. Despite the cute cat label, it was crisp and dry. The acidity of Narumi made me want to eat sashimi, so I enjoyed it with sashimi the next day.
I want to drink something sour because it's hot every day! I was saying "I want to drink something sour because it's so hot every day! I have seen it before, but this is my first time to try it.
The aroma is like muscat or pear. It looks juicy and delicious.
When you take a sip of it, it's a shwash🫧 pear flavor but not so sweet, with a hint of rice sweetness and a beautiful bitter/acidic taste.
It finishes with a dry aftertaste.
This is the kind of taste you can gobble up during the hot season, and I was satisfied to be able to enjoy the acidity and dryness!
It was delicious as a food wine, paired with a crisp summer meal.
But it also has some effervescence, so I think it would go well with a strong meal as well!
Hello Kotaro 😃
Mr. Narumi, who is known for his sourness among us! Congratulations on your first drink ㊗️ 🎉It's a perfect one especially for the humid summer ☀️ 🤗
Good evening, Mr. Matsuchiyo 🌙
Thank you for your recommendation 😆It was delicious👍I see that it's all sake brewed and directly pumped ‼️I think I see labels of different colors here and there, so I'd like to try another one 🎶.
Good evening, Jay & Nobby 🌙.
Thank you 🥳J&N, speaking of sour in the house too! It's really too hot and humid these days, so a refreshing, acidic type of food is perfect for us 😆.
A sake to be drunk in summer. As you can see, it tastes great when it's crispy and tepid. The alcohol content is 14%, and I drank it in no time at all.
Narumi Junmai Ginjo YK555
⭐️⭐️⭐️ 100% Omachi from Okayama Prefecture
Nama yeast strain, Rice polishing ratio 55
ALC 13 degrees, Yeast No.5
The 16th sake we chose for the Yokohama Sake Festival was a light nigori sake from Chiba Prefecture🤗.
It tasted like lactic acidic yogurt and had a tingling and stimulating taste on the tongue.
Personally, I didn't like the taste, so I gave it 3 stars 😅.
Yokohama Red Brick: 20250712Yokohama SAKE festival
This is the second sake I purchased from the Chiba Sake Brewers Association, and this one was actually the exact same one I bought last year, but after drinking the sparkling one the other day, I had a hankering for a regular Narumi again, so it was a choice I had to make. I should have come here for the undrinkable Chiba sake...
As I expected, the unique sourness and the refreshing taste with a moderate sweetness are as good as ever. It is suitable for hot days. I didn't feel much gasiness. I will buy another spec next time 😌.
Good evening, Jay & Nobby!
I would have preferred something with specs I've never had before, but I went to buy it thinking, "I want to drink Narumi," so that was my first intention 😎.
Narumi Light Nigori SPARKLING 720ml
Raw material rice: Akita Sake Komachi
Rice polishing ratio: 66
Alcohol percentage: 11% (undiluted)
On Saturday, we went to Machinuka in Nanao for a bowl of Bean-curd soup with Bean-curd soup but it was closed for some reason😭.
We decided to go to a nearby restaurant, Harureruya, for the Kaisen-don set meal 🍣.
After that, we stopped by Mizukami-san and thought about having Yamasan, Daisetsukei, and another bottle of Koshi Roadster, but there were 4 kinds of sake next to them that we didn't see. I asked the owner about a brewery in Katsuura that has a distinctive acidity. I decided to go for the schwashy type.
Opening the bottle was difficult. I opened and closed the bottle 20 times😅Now it is finally opened.
It's a schwashy, low alcohol. Perfect for a hot day!
Good morning, Jay & Nobby 😃.
So many different unique and innovative drinks are showing up near the big market in the metropolitan area!
I learned a lot 📚😅.
I bought it at a liquor store that I visited on a whim to try a liquor store I had never been to before. I didn't see many trendy brands, but I picked up a bottle of Narumi, thinking that it would be rather interesting to try many things at such a place. I will revisit after learning more 😌.
It is low at 11 degrees and has a sourness that is typical of Narumi while still being shrieky. This is no good, I am bound to drink too much of this stuff. I missed Kuwagata, but there is Narumi in Chiba, so there was no problem. This one is also a sake brewed with sake yeast and yeast yeast.
Hi Jay & Nobby!
It's fun to go to a place you don't know 😊Not all sake shops are good, but so far I've been lucky enough not to have a bad impression of most of them...
The acidity of Narumi is also great, Chiba sake is the best ✨.
Yogurt type, slightly effervescent
A little stinky on the palate, but delicious when you drink it.
→The next day, the smell disappears and it's really good!
The hot days ☀️☀️ continue, and the choices are more and more schwashy!
This one was one of the few left, so I snagged it!
Yopa Memo_φ(・・・)
Fresh grapefruit juice
I want to emphasize that it is "raw" this time
Siyuwawa~!
The bitter taste peculiar to grapefruit is exactly as it is!
I didn't know that koji could make it this good 🙇🙇🙇.
It's not very sweet, but it doesn't have a pungent taste either!
I couldn't keep it until the next day 🥲.
It was delicious 😋😋😋.
Thanks for the food 🎶🎶.
