コタロー
Tonight is meat, steak 🍗, so we opened a bottle of Hatochan 🕊️, which can compete with gutsy meat dishes.
I opened and closed it several times and it opened successfully but immediately auto-stirred.
The aroma is malty apple 🍎.
When I include it, it's shwash~ 🫧 apple with a lot of sweetness of rice, ah, I'm drinking Aomori sake! I feel like I'm drinking Aomori sake! I'm drinking Aomori sake!
There is a slight bitterness at the end.
The sweetness and umami of the rice is also very strong, and yet it has a nice sharp aftertaste, so it doesn't overpower the steak.
The next day, the flavor seems to be more cohesive.
The supernatant is relatively clear and crisp.
When mixed, the apple and bitterness increase a little.
I was grateful for this sake, which goes well with hearty meats 🍶🕊️
Japanese>English
まつちよ
Kotaro nice pigeon Masamune 🕊️😆👍️
Japanese>English
コタロー
Matsuchiyo, I will not betray you, Hato Masamune 🥳🙌🕊️
Japanese>English
ポンちゃん
Good evening, Kotaro 🦉.
Summer nigori, there you have it 😻I like the idea of it going with meat! I've been eating a lot of assorted and cold food lately, so I'd like to get my stamina up with some guts & 🕊️ 😁.
Japanese>English
コタロー
Pon-chan, good evening 🌙
I like the light summer sake, but I also like the robust umashuwa 😆 I'm not quite sure how to pair it with meat, so I'm grateful for your help 👍Definitely the stamina man of the sake world 🥳.
Japanese>English
ジェイ&ノビィ
Good evening, Kotaro 😃.
Our first 🐦 pigeon was here and I see that it goes well with gut🥩steak😋.
I'll fly when I drink it 😄 like ‼️
Japanese>English
コタロー
Good evening, Jay & Nobby 🌙.
Dove is very stable when it comes to meat dishes, you can count on her 💪😆.
In a very pigeon way too, drink up and let's fly 🪽😚.
Japanese>English