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SakenowaRecord your sake experiences and discover your favorites
けんけんけんけん
おじさんですけど、最近日本酒にはまっています。甘口系、口当たりのよいモダン系が好きです。

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257

Favorite Brands

9

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Aramasa亜麻猫スパーク 白麹仕込純米
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外飲み部
55
けんけん
I didn't expect to find flax cat sparkle. The aroma is fresh and light, like champagne or a crisp white wine. I love the acidity and the shrieking gas. A little bit of nigori? There is also a milky flavor that seems to be slightly cloudy. It has an indescribable unique flavor. Personally, I love it.
Japanese>English
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外飲み部
51
けんけん
It has a gorgeous but not too flashy, muscat-like aroma, perhaps. It has a fresh, clear and smooth mouthfeel. In the mouth, the sweetness and rich flavor derived from the rice unfolds. It is juicy, with a sweetness reminiscent of ripe fruit. However, before the sweetness becomes dominant, a sharp and refreshing acidity appears, tightening the overall balance.
Japanese>English
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ペアリング部
56
けんけん
Tobiroki is not often seen. It has been a long time since I have had it, so I am lucky. The aroma is modest. The mouthfeel is very smooth and delicate. It has a good balance of umami, acidity, and sharpness. The aftertaste disappears quickly. It goes in like water.
Japanese>English
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外飲み部
52
けんけん
It has been a long time since I have tasted Jikin. The aroma is fruity and gorgeous, with a pear-like ginjo aroma. The mouthfeel is soft and juicy, with a good balance of umami and acidity. The aftertaste is crisp, but the umami remains. It is delicious.
Japanese>English
ma-ki-
KENKEN-san Jikin-sama's Tokubetsu Junmai is delicious 🤤The aroma is irresistible as well as the taste, isn't it? And the balance of the sake is also great 😋😋.
Japanese>English
Fusano Kankiku電照菊純米大吟醸原酒生酒無濾過おりがらみ
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家飲み部
111
けんけん
I received an orange Denshikiku last year, but could not drink the red one, so I waited a year. I was careful to open the bottle and poured it into a glass. There were a few gas bubbles in the glass. The aroma was of ginjo, like white peaches. It has a mild sweet flavor. There is a sense of gas and it disappears quickly. It has a classy and elegant feeling. It is worth waiting a year for. I think it will be empty soon.
Japanese>English
勉強中
Good morning, Kenken-san 😃I too was able to drink the orange last year, but not the red, so I waited a year and got the red this time. I've been looking forward to opening the bottle more and more.
Japanese>English
イエノミ
Good morning, Kenken 😃. I bought mine for the first time this year. Thanks for the delicious review👍.
Japanese>English
けんけん
Good morning, Mr. Toilet in the middle. Red, it is delicious. Please taste it.
Japanese>English
けんけん
Hello, Yennomi. It's really delicious. I'm looking forward to it.
Japanese>English
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家飲み部
107
けんけん
I wanted to try Dio Abita once. Mild, pear-like fruit aroma. Slightly effervescent. The mouthfeel is very soft and fresh. Well-balanced flavor and acidity, with a crisp finish. A delicate aftertaste lingers in the mouth.
Japanese>English
Mikotsuruひとごこちさ純米吟醸原酒生酒無濾過
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ずくだせ!信州の日本酒
109
けんけん
Purchased at the brewery. The aroma is gentle and softly fruity. It is soft and not too angular. It has a strong rice flavor.
Japanese>English
Mikotsuru山恵錦純米吟醸原酒生酒無濾過
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ずくだせ!信州の日本酒
101
けんけん
On the way back from a drinking tour of the town of Kami-suwa, we stopped by Mikotsuru Sake Brewery in Shimosuwa. At the store, we bought a limited edition of Yamae-Nishiki and Hitogokochi unfiltered unpasteurized sake. The aroma was fresh and pear-like, typical of nama-shu. In the mouth, it is gassy and fresh, with a perfect balance of sweetness and spiciness. It was worth the trip to the brewery.
Japanese>English
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家飲み部
100
けんけん
It's been a long time since I've been to Akabu. I couldn't drink last year's MONSTER. It seems to be a Halloween sake, but I couldn't wait and opened the bottle. I couldn't wait and opened the bottle. It has a very slight gassy feeling. It is not so sweet, but has a sour and refreshing taste. It is a little different from the usual Akabu, but it is still delicious.
Japanese>English
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