Fresh and well-balanced sake, with a slight gasiness, a fresh fruity aroma, a soft mouthfeel, and a harmony of rice flavor and acidity. The aftertaste is sharp. Yes, delicious.
Sweet and fruity, like melon or white peach. In the mouth, the plump sweetness of Omachi rice spreads. Also, however, a pleasant acidity is present in good balance. You can also enjoy a sense of freshness and a slight gaseous sensation that is only possible with nama-shu. Because of the acidity, it has a good sharpness.
I enjoyed it very much because I usually cannot drink Jikin.
Good evening, Kenken-san!
Jikin's Omachi Nama is delicious 😋.
I also had it a while ago while out drinking and all I could do was say "yum" 😁✨.
I know how it feels to enjoy it so much 😊.
It is characterized by the sweetness and umami that is typical of kijo sake. It has a light mouthfeel, moderate acidity, and a slight gaseous taste, making it refreshing to drink. It was delicious.
It has a gorgeous ginjo aroma like melon or muscat, and is smooth on the palate. It has a gentle sweetness and rice flavor, with a clean and crisp finish. It went well with meals.
The first Shizenigo you will ever have.
A light, modern sake. The creamy acidity and the sharpness, sweetness, and umami in the aftertaste are irresistible.
I want to drink this sake again!
We had it at the after-party. It's been a long time since I've had a wind forest.
Transparent and a little yellowish. Slightly gassy. A faint fruity aroma. When you put it in your mouth, you can feel the volume of flavor with a refreshing aroma that passes through your nose. Then there is acidity.
Delicious.
On April 5, I went to the Spring New Sake Festival. The weather was fine and there were many people this year.
At first, I compared four kinds of sake and bought a four-pack bottle of Omachi unfiltered unpasteurized sake, which I found to be the most delicious. I drank it with my companion who went with me, and the bottle was empty. (#^. ^#)
We returned home while viewing the cherry blossoms along the Gojo River.
The aroma is melon-like and fruity, the mouthfeel is fresh with just the slightest hint of gas, the taste has a mild acidity, clear sweetness, a pleasant bitterness in the back of the throat, and a sharp taste.
It is a delicious sake.
A new sake from Kangiku.
I took off the seal of caution when opening the bottle, cut the seal, and put it on my desk, thinking, "Be careful when opening the bottle. Oops, I did it again.
It has the characteristic cloudy, gaseous taste of orikara, and like the usual Kangiku, it has sweetness but also a bitterness, which is a nice accent.
It is also delicious. I hope it will become a regular item in the next year and beyond.
Today I opened a bottle of Sentori Rei while watching the World Cup qualifiers. The price is quite reasonable, which I cannot usually drink.
It has a muscat and pear-like aroma and a moderate sweetness, with a really weak slight gasiness, and the lingering acidity and bitterness accentuate the juicy and clean taste with a Kame-no-o character.
Congratulations to Japan 🇯🇵 for making it to the World Cup ⚽️
It has a slight piquancy and gasiness, with a slightly sweet and beautiful taste. It has a refreshing aftertaste.
Well, you can drink as much as you want.