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冬の月Fuyu no Tsuki
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Location
7500-2 Yorishimachō, Asakuchi, OkayamaOpen in Google Maps
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Fuyu no Tsuki嘉美心 無濾過生酒
誤認娘
I made a reservation and bought it. Delicious, but a bit sweet. I guess it's a flavor that has become popular in recent years.
Japanese>English
akikoda3
Fuyutsu no Tsuki Junmai Ginjyo Nama Shu Arabashiri
Rated 4.4
Rice: Satoumi rice from Okayama Prefecture, Polishing ratio: Koji rice 50%, Kake rice 58%, Alc degree: 16.5
This is a "light nigori" type with superfine lees dancing on the surface. The attack has a tangy mouthfeel typical of nama-zake, with a strong sweetness. The strong body is typical of arabashiri. After passing through the center of the tongue, the taste becomes pale and relaxed, and the aftertaste is rather long, but feels a little tight.
Satoumi rice is grown in Okayama, where oyster shells from the Seto Inland Sea are sown in rice paddies as a soil conditioner. The oyster shells are rich in natural nutrients, so the "blessings of the Seto Inland Sea" lead to the rice's delicious taste and improved quality.
Japanese>English
Fuyu no Tsukiあらばしり 純米吟醸生酒
赤兎馬
.
Polishing ratio Koji rice 50% Kake rice 58
Alcohol percentage 16.5
Yeast: Okayama Hakuto yeast
Fresh, sweet and sour flavor!
☆4.5
Japanese>English
ふなだ
This is delicious.
It's juicy, juicy, juicy.
Five stars.
Japanese>English
ヒロ
☀️
It seems that the rice was produced using oyster shells as fertilizer. It has umami and acidity at its core, but it has a clean and refreshing taste.
The aftertaste is a lingering umami flavor 😄.
Japanese>English
あふぃお
Hi Hiro, good evening 😌.
Winter Moon is delicious, isn't it? ☺️ He was the one who got me into the sake swamp, and I still remember the impact 🥰.
I bought it just yesterday, so it was timely 😋.
Japanese>English
ヒロ
Good evening, Afuio 😃.
I see that Mr. Winter Moon was your guide to the swamp ❗️ but such sake is still special even after all that time. I remember the first sake I thought was good too 😌.
Japanese>English
AAJI
Good morning, Hiro-san. Oyster shells are a good fertilizer. My broccoli also grew with oyster shells from my hometown. I haven't had Kabishin for a long time so I will try it next time. 😊
Japanese>English
ジャイヴ
Good morning, Hiro!
I'm so drunk on "Winter Moon" 🥰.
There are many series and I want to follow them, but the problem is that there are no special dealers in my hometown😅.
Japanese>English
ヒロ
Good evening, AAJI 😃.
Making broccoli from oyster shells is so eco-friendly and nice ✨.
I have rarely seen Jiameishin around me so far. If I see it, I will try to drink it again 😄.
Japanese>English
ヒロ
Good evening, Gyve 😃.
Like you Gyve, I don't see them around me very often.... Ease of availability is important 🤣.
Japanese>English
マグセパ
The gasiness is almost imperceptible, but it seems to be faint and the taste is clean and delicious with a rich sweet and savory taste of rice.
It is very easy to drink and delicious.
Japanese>English
eiji
Asakuchi City, Okayama Prefecture
★★★★4.3
Gentle, mellow and delicious sake
Japanese>English
Masaaki Sapporo
8 points (wife: 7.5 points)
Ingredients : rice (domestic), rice malt (domestic)
Rice used : Akebono (Okayama Prefecture)
Rice Polishing Ratio : Koji Rice: 50% / Kake Rice: 58
Alcohol content : 16
Sake Degree : -3
Acidity : 1.7
Yeast : Okayama Hakuto yeast
Slightly sweet sake-like finish
The aroma is like mild apple or pear, with a little sweetness and firm rice flavor, which spreads with a soft acidity.
The robustness of the first half of the wine is surprisingly well balanced by the acidity and bitterness in the middle part, making it easy to match with meals, and it is also richly delicious as a stand-alone sake.
It went well with the pork bowl at Drive-in Ito (Chitose Airport Branch).
Japanese>English
ジャイヴ
Masaaki Sapporoさん、おはようございます☀
自分も先日「冬まで待てない冬の月」開けたところでした🥰
なるほど［豚丼］も酔いですね、割とガッツリ飯にも合うと思いました✨
Masaaki Sapporo
Hi Jive 😃I see you paired it with black sea bream 😋I'll be able to drink it for a few more days and enjoy it 🍶.
Japanese>English
Fuyu no Tsuki純米吟醸 三期熟成 冬まで待てない冬の月
ジャイヴ
November 20 is a new moon🌚.
The moon rises at dawn, so we've been having beautiful starry nights 🌟.
If so, let's get out the "Moon Sake" and have a "Moon Sake" while stargazing 🌒🍶🌒🍶.
Here's what we opened this time
Fuyutatsutsuki Junmai Ginjyo 3 Season Matured Fuyutatsutsuki (Winter Moon).
I got this on a recent trip to Onomichi.
Candidates to secure if I find it over there are
Tsuki after rain
The big order.
Winter Moon
I bought a bottle of each of these three 🤣.
［Glass.]
The aroma is like a clear peach, the mouthfeel is clear and mellow, the flavor is clean and refreshing, with a faint peachy sweet aftertaste, and a mineral-like bitterness lingers at the end.
［Mokkiri]
A cool, slightly fruity aroma, a clear, mellow, umami sweetness, and a peach-like aroma on the palate, followed by a clean, refreshing aftertaste, and finally a mineral-like bitter finish.
A bottle with a pleasant harmony of clear umami and peachy aroma.
We would have liked to serve sashimi of Okayama black sea bream (Chinu) and Okayama's specialty, Kakioko (Okonomiyaki with oysters), but we had take-out Okonomiyaki from a local restaurant.
The best pairing with the flavor of black sea bream, which is more robust than sea bream!
Japanese>English
ジャイヴ
It's hard to tell in the fourth picture, but it's now the season for snow to accumulate in the mountains of the Kinome Pass, which divides Fukui into [Reinan] and [Reinan]. ⛰️
I can hear the footsteps of winter, so it's a relief to digest the "winter months that can't wait until winter" before the season gets into full swing 🥰.
Japanese>English
アラジン
Good evening, Gyve 😃.
It is quintessential 👍 to bring back a solid Hiroshima Okayama sake from Onomichi, I look forward to seeing more in the future!
Winter is finally here and it's time for new sake ⛄️
I know it's inconvenient for your life ☃️, but snow viewing sake looks nice too ❄️🍶.
Japanese>English
ひなはなママ
Good evening, Jive😄.
Moonlight in winter for moonshine 🌕.
It's a perfect choice for the season!
I see Fukui is already in the season of snow ❄️
I think heated snow sake would be better than tsukimi-sake during the snow season 🍶🥰.
Japanese>English
ma-ki-
Good evening, Gyve!
You're a master at getting the right one at the right place at the right time 😁✨✨✨.
And you did a great job opening the bottle on the day of the month 😋!
The flavor and peachy aroma is irresistible 🤤!
Japanese>English
ポンちゃん
Hi Jive 🐦.
It's great that you can bring 🌙-inspired drinks for the new moon as well! The stars are beautiful on the first day of the month, so it's beautiful in the crisp air ✨.
Okayama has a lot of delicious sake too 😳I haven't tried it yet, so I'd like to try it: ❣️
Japanese>English
ジャイヴ
Hello, Aladdin!
I stopped by the newly renovated Sake no Maeda again as I had to change trains at Fukuyama Station 🥰.
I'm glad that we have less snow in recent years and it only snows a few times a year in the city, but I'm worried that it will affect the sake brewing process.
Japanese>English
ジャイヴ
Hello, HinaHanaMama!
Since last weekend, the winter air has come in all at once, and it's the season to prepare for winter by changing coats and car tires. ☃️
Hot sake is the best during the deep snow season 🥰.
Japanese>English
ジャイヴ
Hi ma-ki-!
The brands listed above are all hard to find in Hokuriku, so I'm actively looking for prey when I go there 🥰.
［I like that it's brewed with [Hakuto yeast], which is very Okayama-like: ✨️
Japanese>English
ジャイヴ
Hi Pon, ☀☀☀☀☀☀☀☀☀☀☀☀.
I was worried about it, but the moon narrowing down towards Saku reminded me of the "Winter Moon" label, so I opened it this time 🥰.
I'm also interested in other specs, but I'm having trouble getting them consistently😅.
Japanese>English
Fuyu no Tsuki純米吟醸 三年熟成
うーちゃん🐰🥕
Second Fermentation Nigori Sake
Japanese>English
eiji
Asakuchi City, Okayama Prefecture
This is my first post in a year.
I'm uploading my collection of photos.
Japanese>English
Fuyu no Tsuki蒼月 純米吟醸原酒にごり酒
マルビー
Sake in Okayama 🍶.
First nigori sake in a long time!
I was scared by the sticker "Caution ⚠️" because the bottle is still carbonated, but I slowly opened the bottle and was surprised to hear the sound of "bong"! I was surprised by the sound 🤣🤣🤣.
The sweetness of nigori and the shwashiness of nigori made it hard to stop drinking! It's too good!
I swore I'd drink one cup a day, but I've already had more than two cups...
Well, it's Saturday, so I guess it's OK! I pampered myself 🤭.
Rice Polishing Ratio : Koji Rice:50%, Kake Rice:58
Alcohol content: 14 degrees Celsius
Sake meter: -5.5
Acidity : 1.65
Yeast : Okayama Hakuto yeast
Nama Sake/Hiirei: Hiirei
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
ハリー
Even though it is summer,
Winter Moon Nigori Sake 🍶 with secondary fermentation in the bottle
The proprietress told me to be careful when opening the bottle (⚠️), but I opened it without incident.
The bottle was opened without incident ❗️
For those who like nigori fizzy sake, this is a must!
It's delicious, lightly cloudy, and shrizzy.
Finally, the temperature outside during the daytime, too hot 🥵.
It's been hot, raining heavily, and completely
I feel like I've gone 🌏 crazy.
Let's all be careful 😊.
Japanese>English
ポンちゃん
Hi Harry 🐦.
I love the summer niggles...the murkiness makes me feel like it's good for me 😂.
42 degrees 😳‼️ isn't that a winter bath 🥵 ♨️ I can't stand this heat after the Bon festival 🥵.
Japanese>English
ハリー
Good evening, Ponchan 🌇.
Especially when it's hot, the shuwashuwa
It soothes my throat! Of course champagne 🍾 is good too 😅 but it's hot 🥵,
How long will summer last,,
Japanese>English