November 20 is a new moon🌚.
The moon rises at dawn, so we've been having beautiful starry nights 🌟.
If so, let's get out the "Moon Sake" and have a "Moon Sake" while stargazing 🌒🍶🌒🍶.
Here's what we opened this time
Fuyutatsutsuki Junmai Ginjyo 3 Season Matured Fuyutatsutsuki (Winter Moon).
I got this on a recent trip to Onomichi.
Candidates to secure if I find it over there are
Tsuki after rain
The big order.
Winter Moon
I bought a bottle of each of these three 🤣.
［Glass.]
The aroma is like a clear peach, the mouthfeel is clear and mellow, the flavor is clean and refreshing, with a faint peachy sweet aftertaste, and a mineral-like bitterness lingers at the end.
［Mokkiri]
A cool, slightly fruity aroma, a clear, mellow, umami sweetness, and a peach-like aroma on the palate, followed by a clean, refreshing aftertaste, and finally a mineral-like bitter finish.
A bottle with a pleasant harmony of clear umami and peachy aroma.
We would have liked to serve sashimi of Okayama black sea bream (Chinu) and Okayama's specialty, Kakioko (Okonomiyaki with oysters), but we had take-out Okonomiyaki from a local restaurant.
The best pairing with the flavor of black sea bream, which is more robust than sea bream!
It's hard to tell in the fourth picture, but it's now the season for snow to accumulate in the mountains of the Kinome Pass, which divides Fukui into [Reinan] and [Reinan]. ⛰️
I can hear the footsteps of winter, so it's a relief to digest the "winter months that can't wait until winter" before the season gets into full swing 🥰.
Good evening, Gyve 😃.
It is quintessential 👍 to bring back a solid Hiroshima Okayama sake from Onomichi, I look forward to seeing more in the future!
Winter is finally here and it's time for new sake ⛄️
I know it's inconvenient for your life ☃️, but snow viewing sake looks nice too ❄️🍶.
Good evening, Jive😄.
Moonlight in winter for moonshine 🌕.
It's a perfect choice for the season!
I see Fukui is already in the season of snow ❄️
I think heated snow sake would be better than tsukimi-sake during the snow season 🍶🥰.
Good evening, Gyve!
You're a master at getting the right one at the right place at the right time 😁✨✨✨.
And you did a great job opening the bottle on the day of the month 😋!
The flavor and peachy aroma is irresistible 🤤!
Hi Jive 🐦.
It's great that you can bring 🌙-inspired drinks for the new moon as well! The stars are beautiful on the first day of the month, so it's beautiful in the crisp air ✨.
Okayama has a lot of delicious sake too 😳I haven't tried it yet, so I'd like to try it: ❣️
Hello, Aladdin!
I stopped by the newly renovated Sake no Maeda again as I had to change trains at Fukuyama Station 🥰.
I'm glad that we have less snow in recent years and it only snows a few times a year in the city, but I'm worried that it will affect the sake brewing process.
Hello, HinaHanaMama!
Since last weekend, the winter air has come in all at once, and it's the season to prepare for winter by changing coats and car tires. ☃️
Hot sake is the best during the deep snow season 🥰.
Hi ma-ki-!
The brands listed above are all hard to find in Hokuriku, so I'm actively looking for prey when I go there 🥰.
［I like that it's brewed with [Hakuto yeast], which is very Okayama-like: ✨️
Hi Pon, ☀☀☀☀☀☀☀☀☀☀☀☀.
I was worried about it, but the moon narrowing down towards Saku reminded me of the "Winter Moon" label, so I opened it this time 🥰.
I'm also interested in other specs, but I'm having trouble getting them consistently😅.
Sake in Okayama 🍶.
First nigori sake in a long time!
I was scared by the sticker "Caution ⚠️" because the bottle is still carbonated, but I slowly opened the bottle and was surprised to hear the sound of "bong"! I was surprised by the sound 🤣🤣🤣.
The sweetness of nigori and the shwashiness of nigori made it hard to stop drinking! It's too good!
I swore I'd drink one cup a day, but I've already had more than two cups...
Well, it's Saturday, so I guess it's OK! I pampered myself 🤭.
Rice Polishing Ratio : Koji Rice:50%, Kake Rice:58
Alcohol content: 14 degrees Celsius
Sake meter: -5.5
Acidity : 1.65
Yeast : Okayama Hakuto yeast
Nama Sake/Hiirei: Hiirei
Even though it is summer,
Winter Moon Nigori Sake 🍶 with secondary fermentation in the bottle
The proprietress told me to be careful when opening the bottle (⚠️), but I opened it without incident.
The bottle was opened without incident ❗️
For those who like nigori fizzy sake, this is a must!
It's delicious, lightly cloudy, and shrizzy.
Finally, the temperature outside during the daytime, too hot 🥵.
It's been hot, raining heavily, and completely
I feel like I've gone 🌏 crazy.
Let's all be careful 😊.
Hi Harry 🐦.
I love the summer niggles...the murkiness makes me feel like it's good for me 😂.
42 degrees 😳‼️ isn't that a winter bath 🥵 ♨️ I can't stand this heat after the Bon festival 🥵.
Good evening, Ponchan 🌇.
Especially when it's hot, the shuwashuwa
It soothes my throat! Of course champagne 🍾 is good too 😅 but it's hot 🥵,
How long will summer last,,
I was caught by the words "secondary fermentation in bottle" 🫧.
I was afraid to open the bottle, but it opened without incident.
The aroma is slightly sour.
When you drink it, you will notice a slight carbonation. The yeast may have given it a peachy impression.
After mixing, the flavor increases. It has a slightly bitter citrus flavor and a fresh peach fruity flavor. It is crisp and dry, and it makes you want to drink more.
After a few days, there is still some chili.
It is sweet and bitter dry with peach and a little bit of yogurt. The citrusy freshness is mixed with a rich sweetness like amazake or honey in the back, and finally it breaks off with a sizzle combined with the carbonation.
It's a winter month, but it's delicious enough to gobble up in the summer 🍶.
Good morning, Kotaro 😃.
I understand! It's the kanji that gets you caught 😍I think if I were a fish 🐟 I'd be in for a bite 😆.
I'm curious about the sashwa dry 🤗.
Hi Jay & Nobby, ☀️
Yes, I know, right? I couldn't go through with the secondary fermentation in the bottle 😆 Definitely a nibble 😚.
Sashwadry is perfect for summer, try it if you get a chance 👍.
Winter Moon Aozuki Nigori Sake
Long time no winter moon, but summer sake
The label is azure, turquoise blue.
The bottle was safely opened despite the warning against spilling.
I've been drinking a lot of spicy summer sake lately.
This one tastes like muscat with a bit of bitterness.
It is delicious with sea urchin, Ootoro, potato salad, summer vegetable stew, etc.
We enjoy it with sea urchin, Ootoro (fatty tuna), potato salad, summer vegetables, etc.
Hi Jaynobi 😃
My wife was at a fish shop near my parents house.
She got it and it was so exciting,
We were toasting 🍶 while saying it was nice to have it at home instead of going to the store.
We were toasting 🍶 while saying it was nice not to have to go to the store. ❗️
8.5 points (wife: 8 points)
Ingredients : rice (domestic), rice malt (domestic)
Rice used : Akebono (Okayama Prefecture)
Rice Polishing Ratio : 50
Alcohol content : 16.5
Yeast : Okayama Hakuto Yeast
Purchased from: Hayasaka Shoten (Higashi Ward, Sapporo City)
Shu when opened
No gassy feeling
Slightly koji-mixed grape-like top note
The same soft aroma as the first sip, the rich umami of rice and sweetness spread gradually with a little acidity, and it finishes with a slight bitterness and the spiciness of alcohol.
The overall volume of the wine is very generous, without being too sweet or aromatic for a Junmai Daiginjo, and it is delicious with a meal or as a stand-alone sake.
It goes well with dried herring and stir-fried pork and komatsuna.
Hi Masaaki Sapporo 🐦.
I'm also interested in this brand because I like many of the tastes of Okayama sake: ❣️
I see you still have snow on the ground 😳The bright snowfield is beautiful with the label ✨.
Ponchamukomban 🌙 because the name already sounds delicious 🍶Snow was 📷'd when I first bought it, so there's no more snow in central Sapporo city, except for Jozankei and other places 😅It's going to appear in snow pictures until summer time because of the large inventory ☃️
