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冬の月Fuyu no Tsuki
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テキーラ
You're good looking!
25 years of a quarter century! That's great!
The label is nice and austere!
(I had this a few years ago, I forgot...)
Satoumi rice! I'd like to report on the difference of rice used, but my stupid tongue can't detect the difference of rice..,
Good aroma!
Firm, refreshing, and delicious!
Japanese>English
えりか
A handsome patient gave it to me.
It's sweet and easy to drink at first, but it comes off at the end!
I'm very happy with the feeling of giving it to me: ☺️
Japanese>English
ゆうぱぱ
Refreshingly delicious...
Japanese>English
Fuyu no Tsuki冬まで待てない冬の月
のこあき
I get the impression that the overall impression is one of blandness.
I think it would be more appealing to drink it with the food mentioned on the label.
I felt this was the sake I was looking for.
Japanese>English
Fuyu no Tsuki純米吟醸 三季熟成 冬まで待てない冬の月
koy
🍶🤓.
Fruity aroma as soon as you open the bottle😳
Delicious sweetness and slight tartness.
The alcohol is strong but you can drink more and more of it 😥.
Umaumauma🤗
Celebrate 🎉100 check-ins 🍶🤓🍶🤓!
Japanese>English
しんしんSY
I found my favorite brand!
I remember last year I made a selection of these four-packs for my juniors!
peachy feeling before waiting for winter 🍑.
I drank up the Winter Moon Full Moon label 🌕 that I had at home a while ago and saved the empty bottle.
knowledge of how to make the best use of it
Rice used Akebono (Okayama Prefecture)
Polishing ratio Koji rice: 50% / Kake rice: 58
Alcohol content 16
Sake degree -4
Acidity 1.6
Yeast: Okayama Hakuto Yeast
Nama-shu/Hiireki Hi-ireki
Japanese>English
hiro
First time at Kabishin Sake Brewery
I didn't know there was a sake brewer in Asakuchi City!
It is easy to drink and delicious!
3.5
Japanese>English
Fuyu no Tsuki冬まで待てない冬の月 純米吟醸ビン囲い 三季熟成 R5BY
高崎
This is the time of year for winter months with a strong winter image. Did it sleep in the store? I thought so, but it seems not. It is named "Can't wait until winter" and is said to be aged for three seasons.
It is delicious with a mellow flavor.
Japanese>English
Fuyu no Tsuki純米吟醸 無濾過 生酒
たま子
Someone who had a bit of a makeover when I thought I saw him again.
Japanese>English
たま子
Someone who is memorable even though we only spoke for a moment.
Japanese>English
YSTJ
Fuyutsu no Tsuki Aotsuki - Second fermentation in bottle Junmai Ginjyo Nigori Sake.
It uses Okayama Hakuto yeast extracted from the rind of Okayama's famous white peaches, and it certainly has an upfront aroma reminiscent of white peaches.
As with the second fermentation in the bottle, it has a strong "shwashu" feeling.
The acidity and bitterness give it a clean aftertaste. As you drink it, the light nigorigo color becomes more familiar and the impression of sweetness increases.
Japanese>English
マルビー
Sake in Okayama 🍶.
It has a refreshing taste and goes well with a variety of dishes!
Today, I drank it with bonito tataki (bonito flounder) as a side dish, and the cup went down a storm.
Sake degree: -3
Acidity: 1.5
Yeast: Okayama Hakuto Yeast
Nama-shu/Hi-ire
Japanese>English
jiiii
Opened as if it would explode with a bang. Too energetic.
Smells like peaches. It has a strong chili flavor and a strong but smooth and easy to drink bitterness.
Japanese>English