It was a great drink.
Pretty yellowish in color.
Sour.
a great deal of knowledge
Alcohol 14%.
Sake degree Not disclosed
Rice used: 100% Yuzukogane
Rice polishing ratio 96
I'd like to try it with the label.
Narumi seems to be a sake that enjoys acidity after all!
Rice／ Domestic rice (rice suitable for sake brewing)
Rice polishing ratio／ Various blends
Sake degree/ Undisclosed
Acidity/ Undisclosed
Alcohol / 14% abv.
This sake is a blend of several types of junmai with different milling ratios of R1 and R3. It cannot be labeled with the milling ratio, so it cannot sing Junmai.
I went to Osaka-ya Sake Shop in Kichijoji again.
Kaku-uchi drinking competition
I asked for a rare one!
I was served this one!
What a surprise!
The aroma is like vinegar!
Tastes like sake.
What a strange drink!
I can't help but try the vinegar over and over again 😆 Interesting 🤭.
Good morning, Rinako 😃.
Is this your first time to Narumi 🤗Sourness is the name of Narumi! We are also surprised every time we drink a few bottles 😅Kochira is finally vinegar 😁Now I want to feel this ⁉️
Hi Jay & Nobby 🌞It was my first time at Narumi! It was a shocking experience that I will never forget 🤭It was a tasting, so I don't know how long it has been since I opened my mouth, but the aroma was vinegar itself 😆.
Chiba Prefecture Higashinada Brewery "Narumi" is written and read as "Narumi" - very cute collaboration label with a cat painter from the same area 😌😌.
The sourness and sweetness came at the same time. I could taste them separately, but afterwards they mingled together...that's some stinky expression, isn't it lol.
At any rate, I can say that the sweetness and sourness gave it a calpis-like aftertaste, and although it is a very strong sake, it was not as dry as I would have liked.
