The one you can't go wrong with.
The one I like I'm glad I'm drinking at home for the first time
Life is play. People who draw Kinnikuman on their signatures in stone say differently.
I thought it was a seasonal product, but it was a year-round product.
Junmai Ginjo-shu is brewed only with sake rice grown in the brewery's own rice fields. The name "Inazo" comes from the fact that the brewery itself grows rice and that its nickname is "Inazo. The sake has a strong, robust flavor that brings out the flavor of the rice.
Slightly gaseous and softly fragrant aroma of alcohol.
Afterwards, there is a slight sweetness and a lactic acid-derived aroma and acidity.
This is a unique flavor.
The acidity in the aftertaste is a little bit lingering, so if the gasiness were stronger, it would be more like a Calpis soda, and I think it would have a more summery feel to it.
8/24 addition.
If you chill it well, the acidity becomes less tepid, and the alcohol flavor and lactic acidity give it a nice balance!
I guess it tasted like that because it was a little warm... ... It's really strange how the taste of sake changes depending on the temperature range ....
Repeat this year 😋.
It is delicious and does not disappoint 🍶🤤.
It has a sour taste, moderate sweetness, moderate bitterness and a very good sharpness 🥰.
Will definitely repeat next year 🤗
Alcohol content: 15
Rice polishing ratio: 60
Rice: Izu Sanbai, Yuki-Megami
Adjunct time after dinner with in-laws (1)
After the dinner party, we had to change trains, and being at Fukui station at 7:30 p.m. means we are going to drink more 🤣.
So, if you're going to drink in front of the station, you have to stop by Shima & Coffee & Sake first 🥰.
After saying hello, I looked in the cellar to see what to drink and found a bottle sitting in front of me with a sense of déjà vu, so I started with this one 🍶.
Yamagata Masamune Summer Junmai.
The aroma is a bit tangy and sweet, and the taste is soft and crisp like pears, followed by bitterness and a soft fruity aftertaste.
As a matter of fact, the T-shirt I was wearing that day was a "Yamagata Masamune" from the "Sake Collection" I bought at UNIQLO, which was immediately pointed out to me by the master, Mr. Shima.
Good morning, Jive 😃.
I didn't know there was such a thing as a Uniqlo sake collection t-shirt 😍I had to look for it online 😆 awesome cute💕.
Maybe I should buy one for my hubby too 🤣.
Good morning, Gyve 😃.
I knew it would be as aditional as the main game 🍶🤗We were also laughing when we saw many interesting designs of sake related t-shirts on Amazon🤣I wouldn't dare to wear it though 😅.
Hi HinaHanaMama!
[I have "Yukio" and "Yamagata Masamune" from the UNIQLO Sake Collection and use them as my go-to's when I'm out drinking 🤣.
If you have a brand your husband likes, please give it to him 🥰.
Hi Jay & Nobby ☀☀☀.
We drank our guts out again 😅.
I think you and your wife are drunk on matching t-shirts 🤣.
The only problem is that [UNIQLO] lacks Tochigi love 🤔.
The fourth bottle is a summer sake from Yamagata Masamune.
With an alcohol content of 13 degrees, it is very soft on the palate, and its gorgeous flavor spreads quickly and happily in the mouth.
Everyone at the table rolled their eyes. 😁.
Although it is a summer sake, I wanted to drink it all year round.
It was very tasty! 🙋
Lovely label that represents summeriness! A perfect jacket buy! It has a sweet, banana-like taste, and is a crisp, clean bottle. 500w✖️80s and warmed to lukewarm, it has a nice, warm banana-like aroma. Pair it with sweets such as Japanese sweets!
Here is the first sake of the second half of 2025! They are releasing a different tank of Yamagata Masamune Natsuno-Junmai, which impressed me last year, and I would like to have the tank #1 one that I bought before. However, the package is not clearly marked, so if you are not careful, you will not know which is which lol!
It seems to use yeast #14 which produces a lot of isoamyl acetate. I see...no wonder I like it so much! The aroma is banana-like both on the nose and in the nose. The banana-like aroma is not gorgeous, as it is backed up by the alcohol-like aroma, but the delicious vinegar is not harsh, moist, and smooth, making it easy to drink.
The sweetness is so pleasant that you can drink it by itself when it is cold. However, as the temperature rises, the spiciness comes out and the flavor becomes stronger, making it a perfect food sake.
It is a slightly mellow, modern dry sake. Personally, I prefer it cold, but if you like it strong, you may prefer it when it is warmed up. In general, it was right in the middle of my favorite and very tasty. I am very impressed.