This sake is made by a highly ambitious sake brewery that grows its own sake rice using terraced rice paddies that have been abandoned due to aging in Yamagata Prefecture.
The slight carbonation felt on the tip of the tongue and the light, dry taste make it perfect for summer.
It is best served chilled!
Home drinking.
Today is my day off from work.
This time, I chose a summery bottle of Yamagata Masamune Summer Junmai.
The aroma is not strong, and when you put it in your mouth, you can taste the sweet and spicy flavor, while it cuts through the palate cleanly.
It adds flavor to yakitori and sashimi and removes the stench.
It is a delicious food sake.
Tochigi Prefectural Association9
Next is Yamagata Masamune's Summer Junmai! The aroma is of apples with a hint of rice. When you drink it, you can taste the acidity and then the umami. The sharpness is good. The first acidity makes you feel summer, and the umami is also strong and you can feel the sake 😄I realized that there are many summer sakes these days that are not just a refreshing summer sake! This is also delicious. It is also good as a heated sake.
Yamagata Masamune Inazo
Refreshing, with a fine gaseous taste and a rum-like freshness! The sweetness is moderate, so it doesn't lean and settles into a clean aftertaste! (The bitterness aftertaste may be strong?)
The store staff recommended this drink to me as an iso-style drink! I'm not sure what to think 🍌👍