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山形正宗Yamagata Masamune
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Otsu-7 Haramachi, Tendo, YamagataOpen in Google Maps
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Carbonated? It's so light and sweet that you think it's carbonated, but then comes the dry taste!
Japanese>English
倍割り
Sake Future.
The last of the day.
Umami and spiciness in the middle.
The middle part is a little spicy, and there is a lingering sweetness and richness.
Japanese>English
みやぎぼうず
Yamagata Masamune Omachi
Nama Hashiroshi Version
The normal fire-roasted version? I drank a bottle at the store and enjoyed it so I bought it.
I bought it because I enjoyed it so much.
The acidity, umami, and complex flavor The balance is perfect.
It is so good that I could finish it without hesitation.
Japanese>English
るーりー
Easy to drink! Delicious!
Japanese>English
ちょろき
Kame-no-o🌾
Usually it's a sake yeast, but no sealing on the yeast yeast.
I wonder if it is fast brewing this year 🤔.
Well, I can't really tell even if it's a sake made from the traditional sake yeast.
Very tasty as a food sake ✨.
Japanese>English
MM
It seems to be IMADEYA's limited edition sake.
Japanese>English
コタロー
The aroma is sour, rice, and grapefruit.
When you drink it, it is chili chili...then, after a moment's delay, the umami comes in!
There's a queasy sensation, like your cheeks are falling off. It is not sour, but the sides of the tongue shrink?
It ends with a light bitterness accompanied by sweetness.
Wow, this is delicious! Overall, I think it's dry and for mid-meal.
After a few days, it became moist.
The white grape-like sweetness and acidity flow in and then ss... disappear clear and cut off by a slight bitterness.
My tongue is too inexperienced to taste the sake future or anything, but it was delicious anyway!
Japanese>English
ジェイ&ノビィ
Hi Kotaro 😃
This review looks so good 😙.
I'd love to taste the queasy sensation😙😋.
Japanese>English
なちゅき
2nd time!
I drank it before and enjoyed it so I drank it again.
It's easy to drink, refreshing, and goes well with food.
Japanese>English
クリュグ
Ingredient rice: 100% Yamagata rice
Rice grown by agricultural corporation Mitoobe Inazo
Rice polishing ratio: 60
Alcohol content: 15
Yamagata Masamune Inazou Inagari" is a seasonal sake under the Yamagata Masamune brand. It is an "Inagari" version of "Inazou" made from rice grown on the company's own farm. While the regular "Inazou" has a fresh taste, the "Inakari" version is matured slowly in a refrigerator for about two years and has a rich, mellow flavor that expresses a "golden maturity" to match the taste of autumn.
Japanese>English
付喪神
There was a bottle of Aki-Agarai that I hadn't had yet, so I ordered it. It is a royal Yamagata Masamune🍶.
The aroma is gorgeous and full, reminiscent of melon and ripe pears. It has a mellow and thick mouthfeel. The flavor and richness of the rice wraps around your tongue 😋.
You can drink it with peace of mind.
Japanese>English
ドフラミンゴ
Hasegawa Sake Shop Nihonbashi
Yamagata Masamune Junmai Ginjo Sake Mirai
Japanese>English
つとむ
It goes in sweet and at the same time
And at the same time, it has a tangy carbonation
The taste lasts until the back of the throat
and the taste remains even at the end of the drink.
It is a drink that can be drunk as a snack.
Japanese>English
かうぽん
Hasegawa Sake Shop.
Sweet to firm umami with a sense of cemedine.
The sharpness is very good.
We enjoyed it with grilled meat.
Sake Mirai's sake never fails to deliver.
Japanese>English
