ちょろき
traditional sake yeast mash starter
Yamagata Masamune is also a good sake 😋.
It's a little bit sour,
It has a slightly sour taste, but the taste is very calm.
Japanese>English
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山形正宗Yamagata Masamune
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Yamagata Masamune夏ノ純米 まさるや別注
みつた24
October 1 is Sake Day 🍶.
Toast to Yamagata Masamune Summer Junmai, Masaruya's special order 🍶.
The aroma is subdued.
Good balance of sweetness, acidity, and bitterness.
It is rather robust.
It is rather robust, but still refreshing.
It's good during a meal. ☺️
Japanese>English
ちょろき
Autumn
One I look forward to every year 🍶.
The acidity is very mild,
It was very tasty this year as well 😋.
Japanese>English
Yamagata Masamune純米雄町 生もと造り
たなか
かなり好き
常に初陣
This is the first Yamagata Masamune I have wanted to drink for a long time.
Junmai Omachi's fresh yeast yeast.
Citrusy aroma like lemon.
Strong acidity from the start.
The mouthfeel is very refreshing.
It is like lemon juice when it is cooled down,
When it is cooled down, it is like lemon juice, but as it gets warmer, it becomes more alcoholic.
It goes well with fried food, but it also seems to go well with punchy snacks.
Pairing: Spring rolls (corned beef cabbage cheese, shrimp leek taro, tuna cabbage grilled nori)
Japanese>English
Yamagata MasamuneNatsukaze 2025
夢茶苦茶也
This is also a very long time since I have been to this brewery.
But I may have been drinking at Mitsuo Yamakawa.
Spicy, acidic
I thought O was out of place after drinking it once, but it is still delicious!
I would probably try Mitsuo Yamakawa next time.
Rice polishing ratio 60
16% alcohol by volume
Japanese>English
Ryo
Well balanced, delicious sake.
I will be a repeat buyer next year!
Japanese>English
カワニシ
Smoked sake. Recommended by a French restaurant. It has a strong aroma and is sweet. It is suitable as an after-dinner drink or as a mid-meal drink.
Japanese>English
高崎
It is said to have a sake degree of +8, but it does not feel that spicy.
The mouthfeel has a ginjo feel, followed by a sense of umami.
Japanese>English
islaymalt
I bought it because it is the time of hiyaoroshi and autumn harvest. This is the second bottle of Yamagata Masamune. It was a little fizzy. I felt banana for the first time in sake. I guess it was the flavor of the rice. It was mild and tasty.
It is delicious.
Japanese>English
倍割り
Although it is called "dry junmai," it has a gentle sweetness and umami from the beginning to the mid-palate.
The spiciness quickly fills the mouth toward the back end.
Japanese>English
