I went to a sake event that was being held relatively close by.
I was surprised to see a bottle of sake that I had never tasted before.
I forgot to take a picture of the bottle from the very beginning 📷
It's a refreshingly juicy and shuwa shuwa, which is typical of Abe.
Yoshida Kurau Kijoshu Oak Barrel Sparkling
Refreshing carbonation, like last year's Reconstruction Assistance Sake Orange. The lid on that one was dangerous, so this year's sparkling one is now crowned.
Only for raw glasses.
Slightly acidic aroma, sweetness and sourness.
Yamagata Masamune Event Limited Sake
This sake was brewed to accompany the blissful moment of soaking in a hot spring, surrounded by hot spring water, and accompanied by dishes made with local seasonal ingredients.
It is juicy, refreshing, and easy to drink. The concept is too good, as is the taste - ♨️'s so CI📝 on this one!
Kamo Kanehide Junmai Ginjo Limited Edition
Lightly fruity, with a chirichiri umami flavor. Light, fruity, chirichiri-yumami, and refreshing.
Tenzan Sparkling
A slightly expensive version of Tenzan 🥂 Elegant, fruity rice, and dry.
It was raining, but there were food trucks and other food trucks to enjoy the food 🚚.
clear and delicious taste
Sweet aroma, sharp attack. The taste is clear and delicious. It goes in smoothly and is light and full-bodied.
Accompanied by crispy fried squid.
Goes well with 🤣.
Sake rice: Sake Mirai
Polishing rice 50%.
ALC 16 degrees
The taste is fruity, just like Sake Mirai. The aroma is moderate, but the richness of the aroma spreads in the mouth. The aftertaste is refreshing. It is a sake that can be drunk in large gulps.
Home drinking.
Closed today.
It is my favorite daytime drink.
Today's drink is a dry junmai from Yamagata Masamune, which I always pick up at the liquor store.
When you open the cork, it has a subtle fruity aroma, and when you put it in your mouth, the spiciness comes through.
The spiciness of the sake is very appropriate for a dry junmai, and it removes the smell of the dried bonito sashimi to enhance its flavor.
After that comes the umami of the sake.
It is a delicious cup.
Hello, Mr. Onda!
I'm glad you had a good day off for a lunchtime drink 🎵
I'm also a big fan of daytime drinking 😁✨✨.
I remember drinking Yamagata Masamune on my honeymoon 🚆.
I hope you enjoy a relaxing and delicious sake time 😋😋.
I chose Sake Mirai for my Yamagata Masamune debut. I have nothing but high expectations 😆.
It has a slight sweetness, acidity, and a mild umami. It is a beautiful sake with no hooks, and it finishes well with a nice kick.
It was a great sake! Thank you very much for the sake!
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used:100% produced in Yamagata Prefecture
Rice Polishing Ratio:60
Sake Degree: +8
Acidity : 1.5
Alcohol content: 16
This is a standard Junmai-shu of Yamagata Masamune!
It is light on the palate, but the rich rice flavor spreads gradually in the mouth,
The aftertaste is sharp and clean.
Not only is it spicy, but it is a well-balanced dry sake with an initial hint of umami.
It is not flashy, but the charm of this sake lies in its calm and nourishing flavor that will not tire you out in everyday wear.
It is a bottle that gently accompanies the drinker. It can be enjoyed at a wide range of temperatures.
This pure white sake is hand-packed by collecting the small amount of oli that is released when it is filtered.
You will enjoy its fruity aroma, richness, and creamy oli flavor.