☀️
Bottled in May 2021 👀.
I wondered if it looked like an aged sake ❓, but it was still a light amber color 🟡.
It has a thick sweetness and umami flavor that gives it a matured sake feel 🥸.
The ginjo aroma on the nose is also clearly perceptible, and the aroma is thick ❗️
It is clearly different from the ordinary Laughing Four Seasons.
When I think of "Angelina", I think of Jolie, but I didn't feel the image of Jolie at all 🙄.
Where is this Angel🤔?
It is rather dark.
It's like a peach or mango.
The rice and alcohol spread from the tip of the tongue to the whole body.
I bought this when I saw the title "Masterpiece" on the bottle.
I think most sake like this are light and refreshing, but this one feels rather full-bodied, but without any peculiarities, and it goes well with sake.
I have recently grown to like sake that makes me want to say "ku-ku" or "kah-ku" after drinking it, but this was a good transitional sake that I could get into.
I heard that it is a set of A-Un, so next time I will try the A-Un one.
Junmai 🍶Old style sake, first pressing limited ogaraumi nama sake ✨Sensation White Gen3
9th all-you-can-drink 🦌.
A little bit of calpis 🥛 Light dry. I think Gen means limited 🤔.
Sake Labo Tokyo @ Jujo 20241113
The 620 yeast, derived from the No. 6 yeast, is a yeast that exists only at the Laughing Four Seasons Brewery.
After a major improvement, the grape-like taste was increased. ⤴️ and here, in addition to the grape-like taste, it seems to be strawberry-like... a lustrous and fresh modern sake.
I like the sweet and sour taste, and the sharpness of the acidity gives it more fruitiness...🙂 I'm also interested in the peach.
I'm also interested in the peach 🤭.
Laughing Shiki Brewery, Koka City, Shiga Prefecture, Japan
Made with Watabune rice and K1401 from Shiga Prefecture.
It has a soft mouthfeel and moderate acidity.
After putting it in your mouth, you will notice a berry-like aroma.
The clean taste is perfect with oily food.
I have been wondering when to drink this sake since I bought it. It is the A-Un one of a set of two bottles of A-Un named Masterpiece of the Laughing Season. I guess I should have compared them together. I forgot to post that I drank it on New Year's Eve because "A-Un" means "end" or "break" in Japanese.
I decided to post this post to say that you should drink sake casually and post it casually.
According to the note, the aroma is good. It has a good aroma, acidity and smoothness. In short, it was delicious.
The grandchildren came and it was gone in no time.
The rice was Watafune No. 2 from Kasai City, Hyogo Prefecture, produced by the Toyokura Farmers Association. It is the father line of Yamadanishiki. The yeast is No. 6.
I bought it without knowledge when I went back to my parents' house. The result was perfect for my taste. Sweetness, sharpness, lightness, it was a wonderful sake that had it all. It made my heart sing. Thank you very much. Taste level: 4.8
Emishi Sensation
Named by Senjiro Takeshima, the second founder of the company
Sake is the food of a joyful life and a lubricant that brings people together. It is said that "Sake is the food of life and a lubricant that bonds people together, and we wish that people can spend their days laughing with sake in every season.
