I had been curious about the impact of the printed bottle since I saw it before 🍇I bought it when I heard that they had now released a raw version of the origami.
The aroma...I may be pulling it away, but it's grape!
When you take a sip, you can feel the chile chile micro-foam, and the sweetness of the grapes rushes in. It is not heavy with acidity.
Toward the end, the acidity intensifies, and it ends sharply.
The transparency of the wine seems to increase day by day. On the other hand, the fizz disappears rather quickly.
It has a clear mouthfeel with not much alcohol, and although there is some sweetness from the grapes, it is not too strong. It has a clear aftertaste and is easy to drink.
I was expecting a gaseous taste from the orikara flavor, so I tried mixing it with carbonated water, which may not be the way to go.
It's not too sweet, and since it's summer time, I can drink it with a clear, refreshing soda, which is also delicious.
Hi Kotaro 😃.
The only person who doesn't get pulled by the grape🍇 in this print is a martial artist🥋🧐kudaran😅.
In summer, you can enjoy it with soda or pour it over oyster ice 🍧🤗.
Good evening, Jay & Nobby 🌙.
You're right 🤣If you don't have a spirit as strong as the grape family🥋, you'll get pulled in 🤣.
Shaved ice~! What a delicious idea ✨I'll try it next time I have some alcohol that could be used as syrup🎶.
There are white and black, and I chose the white one without hesitation because I was told that the white one is sweeter.
The aroma from the nose was fruity but not so strong and mild.
When you put it in your mouth, the fruity sweetness like a pear comes, but the sourness and spiciness spread at the same rate. The taste is strong but has a clean aftertaste.
The sake level is unknown. Personally, I thought it was about the same as the Kudo Ue Junmai Ginjo +/- 0 that I had at home.
The sweetness is about the same, but the Laughing Season is more acidic and sharp. It seems to be good as a food sake. Delicious.
A little bit peculiar aroma.
Lighter than monsoon.
It's like the Takeshima Incident sometimes.
I was hoping for something like that, but alas...
I'll drink it with a side dish.
Watabune No.2 from Hyogo Prefecture
Polishing ratio 50%.
Yeast: Kyokai 601+1001
Alcohol content: 15
Mild apple scent 🍏.
Soft and silky texture
Gently and discreetly sweet and refreshing, like coconut water
Maybe good during a meal, but personally I find it too clear and somewhat underwhelming.
Cabbage with miso sauce
Commentary.
This is a project to select a superior strain of yeast No. 6 owned by the company and to explore its compatibility with the company's own lactobacillus yeast. It is brewed using "Shiga Funado No. 2," which would form the identity of Shiga sake, and the company's own No. 6 strain isolate.
It has a refreshing aroma of apple, grapefruit, and lychee. It is tight and refreshing in a laudable season. It is decorated with the image of the old label and named [Lettle Label] as a nostalgic yet new near generation sake born from the traditional sake brewing technique.
It is fruity and delicious.
The aroma is gorgeous, sweet, and fruity.
The texture is soft and smooth.
I thought it would be syrupy and extremely sweet, but it was more elegant, fruity, and juicy than the aroma,
It is more elegant, fruity, and juicy than the aroma.
As you continue to drink, the richness and deliciousness of the flavor overlap.
3.5/5 for my favorite.
