Rating: ★★★☆☆☆
The sweetness is moderate and the acidity is strong.
I was really tired after working at night every day...
I was thinking of doing some drinking at work, but I'll hold off and drink sake after work to feel better.
9 points (wife: 7.5 points)
Rice Source : Koji rice : Koshigaraki produced in Shiga prefecture, Kake rice : Ginfukiyuki produced in Shiga prefecture
Rice Polishing Ratio：50% (Junmai Daiginjo brewing)
Yeast used: Kyokai 1001
Alcohol content: 15%.
Store where available: Sakurumoto Shoten Honten (Sapporo, Japan)
Slightly gassy when opened
Slight melon yogurt-like top note
It has a fruity aroma like red melon, a moist sweetness, and a gentle rice flavor, which spreads with a moderate acidity like lactic acid and a slight gasiness.
The sweetness is smart and the aroma is high, but it also finishes quickly, so it is beautifully balanced and goes well with meals, and is of course delicious on its own.
It went well with grilled mackerel, soup curry using grilled mackerel, and stir-fried deep-fried tofu and leeks with sweet and spicy sauce.
Hi Masaaki Sapporo 🐦.
At first I thought it would be more of a stand-alone drink, but it doesn't have much sweetness and as you said, goes well with food 😊.
Your snow pictures are beautiful enough to be used for a promotional photo ✨.
Brand Name Sho Shiki GOLD Gen2 Koshiki Nama Moto
Sake quality Nama-shu
Sake Brewer Sho Shiki Shuzo
Ingredients: Watafune No.2 from Hyogo and Shiga Prefectures,
Polishing ratio 50%.
Yeast: Kyokai 901 +1001
Sake degree
Miscellaneous impressions
My favorite sake, Sho Shiki Gold!
I love it because it is so easy to drink!
White gen 2 Old-style Nama-moto
At first, the flavorful and acidic taste is followed by the bitter taste, which makes you feel like you're drinking sake! I felt like I was drinking sake!
Gorgeous and plump.
The aftertaste has the umami of rice and acidity.
It has a deep feeling of being made from the original sake yeast and a little bit of flamboyance.
I bought a bottle of a brand new to me. It was delicious and satisfying.
Laughing Four Seasons Sensation BLUE New Gen Koshiki Nama Moto
Green apple sensation and sweetness on the palate. Sweetness from the mouthfeel, crisp and clear.
Kuro 😁 of the four seasons
If it's an early winter limited edition origami
I can't help but buy it 😆.
It's a well-made food sake, sober in a good way, but deep in flavor.
It's a very well made food sake.
I'd like to try a variety of Laughing Four Seasons as well.
Pon-chan Good evening 😆Both black and white are generally delicious 😁Haru-shu has a gorgeous aroma and a gorgeous impression 😁Laughing, I thought Shiki is a deeply delicious sake - it is quintessential! Shiga sake👍
Aromas of pear and white flowers.
On the palate, it has lychee, pineapple, and fresh fruit.
The texture is supple.
Smooth and sweet with a cute acidity.
Delicious and easy to drink.
Taste level ☆3.5/5
Old-style raw base 2024-25
At first, you feel a sharp acidity and spiciness.
but when you taste it, you can feel the subtle sweetness and umami of fruitiness.
It has a mysterious aftertaste...
#Shinjuku Ofuji
Hatsuhashio Shiki ‼️
Tsayo-san gave me some 🤭.
Thank you.
I wanted to drink it and was going to buy it the next time I saw it, but my favorite liquor store stopped carrying it😅.
So I've been waiting for 2 years 😆.
It's soft and silky and delicious 😋.
Sensation black origami.
Banana aroma on the first day.
Muscat on the second day.
On the third day, banana again.
It is sweet and a little light, with acidity and bitterness to finish it off. I was hooked.
