I drank it for the first time. This is a seasonal limited edition sake. It has a fruity taste with a tangy throat sensation. I had it with yakitori (grilled chicken). It is delicious.
☀️
The label 🏷️ shows a troubled youth 🤨.
It's a nostalgic look at youth for the geezers 🤣.
A scent that I think is either ginjo or ⁉️ wafts from the glass.
On the palate, it's thin and sweet 😙.
The more you sip it, the sweeter it gets 😚.
The clear throat and ginjo aroma are irresistible.
Overall, it is a clear and easy to drink sake 🍶.
The message from the old men was, "Fight with all your might, young man. A message from the old men.
Such is the message from the old men 🤗.
Hi Hiro 😃.
It's important to worry and fight about things when you are young 😌I don't know 😏.
But even when you get older, you still have worries 😓.
Like whether to go modern or classic 🤔 or if there is a Masamune nearby 🧐😁.
Hi Jay & Nobby 😃.
I have no end of worries as I get older! I'm constantly in front of the fridge wondering which one to buy and Masamune is always bothering me 🤣.
If you're having trouble, drink some Laughing Four Seasons and go for it 🤗.
Purchased at Yajima Sake Shop.
Aroma like rum. The mouthfeel is sweet with almost no tanginess. The flavor and mild acidity spreads out and disappears easily. It is easy to drink despite its sweetness. It is a beautiful sake. Delicious.
Today we went for a walk in the morning to a fish shop in a nearby market. There, we had the nodoguro and sayori filleted for us 😋. We served the fish guts with our homemade soup (Kansai-style white miso soup 😁).
I had a lot of trouble deciding what to pair it with, but I decided to go with a draft sake from Shiga's Laughing Shiki, which is located in a prefecture without a sea 😉.
Great decision! It was the best marriage to complement the expensive fish 🐟.
The cherry blossoms have fallen, so spring sake is in its final stages 🍶.
Mizuguchi is on the way back to Suzuka from Lake Biwa, and I didn't know there was a sake brewery 🙄.
Speaking of cherry blossoms in Shiga 🌸, Kaizu-Osaki - Sugaura in Oku-Biwako. I wonder if it's not around now 🤔I love Kaguya Mochi and used to stop by every Biwaichi 💕.
First time, Laughing Shiki.
Gorgeous but slightly subdued aroma 😤.
Sweetness and rice flavor spreading to the oral cavity.
After that comes a firm sourness and bitterness.
The seasonal taste of spring 😋.
Today, after work, I had a quick meal with fried horse mackerel.
Drinking dinner while watching Paris-Roubaix 🚲️ live on Amapura 🍶✌️💕!
Good evening, Hirupeco!
I may be mistaken about the tea! LOL!
It was a good black tea feeling to drink at room temperature!
It is my favorite laughing season!
