I've been curious about this for a while and welcomed it.
It's been a while since I've had Shiga sake🍶.
Polishing ratio 50%.
Alcohol content 15
Sake mother rice: Watabune No. 2 produced in Shiga Prefecture
Koji rice, Kake rice Yamadanishiki produced in Shiga Prefecture
Watafune No.2 is the father of Yamadanishiki.
It has a fruity melon aroma, not too sweet, with just the right amount of melon-like sweetness and citrus acidity to give it the freshness of a raw sake, and the lingering acidity is pleasant, like juice that is not too thick 😊.
It's my first time to try it, but I quite like it and it's delicious 😋.
Above all, it was double delicious with this quality and cosy ✨.
Good morning, soumacho!
It's nice when you like a sake you've been curious about 😍.
I remember I was so excited when I had my first saké and it was so delicious and blissful 😋.
Hi, soumacho 😃
Mr. Laughing Four Seasons! We have only had White 🥲.
From what I've heard, Laughing Shiki is preferred White in the Kanto area and Black is popular in the Kansai area 🤔.
I don't know though.
Good evening, Jay & Nobby😃.
I enjoyed the BLACK sake so much that I would love to try the WHITE one 😙.
It would be interesting if sake tastes different from east to west like dashi and soy sauce 😁.
Hi Pon 😃.
Shiga sake is always a great reference for me 😊.
I finally got to pick up Laughing Shiki 🍶.
The BLACK was quite my favorite flavor, so I would love to try the White 😋.
The handsome one I bought at Kyoto Takashimaya with Kaygetsu.
Friday Otsukare opening ✨
Local sake once in a while.
Aroma fresh!
Green apple type amani-ga!
Different from Kaygetsu's easy drinking.
It's an after-dinner dessert sake 🍏.
It has a fruity aftertaste too.
I think it can handle even heavy sweets.
Postscript
Four days after opening the bottle.
I tried to drink it with a proper corkage.
It is easy to drink and delicious!
Shojo-shiki Kijo-shu Special Edition COLD FRONT Watafune No.2
100% raw material rice Watafune 2 produced in Hyogo Prefecture
Polishing ratio 50%.
Alcohol content 15
