Sweetness followed by sourness
It gives the impression of being unpasteurized sake, but it is still fire-brewed.
I am really impressed by the variety of flavors.
My first restaurant.
It seems to be a type of stand-up drinking stand.
There are not that many kinds of sake, but there are four seasons of laughter.
Sour - bitter!
It is also sweet when served with a canned mackerel salad as snack.
Polishing ratio 50%.
Alcohol 15%.
Sake degree +1
Acidity 2.0
Sensation, Shiki Sensation, vermilion label, unpasteurized sake, 3,190 yen
Today's snacks include homemade char siu pork, grilled mutsu fish, barracuda sashimi, liver sashimi, etc. ‼️
We have a nice lineup, so we opened a bottle of this one: ‼️ The aroma is a nice sweet ginjo aroma👍The first attack is a beautiful sweetness of wasanbon sugar 😍and then it finishes with a nice spiciness and bitterness✨Yummmm, this one goes down easy✨.
Green apple type aroma that cuts through refreshingly 🍏✨.
On the palate, grapey sweetness comes after the sugar sweetness, and a slightly stronger acidity brings it all together!
☺️🍶I like this bitterness! I don't know why I didn't drink it before💦This drink is good 😋😍and cosy!
Rating: ★★★★☆
This is the kind of drink you drink with people you like, but I don't have that kind of relationship, so I opened a bottle.
It's easy to drink, not cloying and not too much of a candy-like taste! My favorite flavor!
