Personal preference 3.6/5
Rice: Watabune No.2 produced in Shiga Prefecture
Polishing ratio 50%.
Alcohol content 15
About a month ago, I was at Biwako Valley 🏂.
The range of the car is limited to those without studded tires, but the wife and I had a great time 😊.
On the way home, we stopped by a liquor store and bought a vermilion label of Laughing Four Seasons.
It looks like a rosé wine 🎶.
The taste is sweeter and more acidic than the white label - I heard from others that it tastes like plums 🙂↕️ but it's the sweetness of the rice that really stands out afterwards!
Anyway, the price is very reasonable!
Thank you very much for the food 😋!
Good morning, Mr. Ofuji!
Biwako Valley is beautiful. ⛷️
I remember going to a late night nighter a long time ago ✨
Sweet and sour lol Shiki looks delicious 😋.
The soft and smooth mouthfeel is surprising. The sweetness is moderately pleasantly subdued, reminiscent of citrus, and finishes with bitterness. It reminds me of Okuroku's Tokujun, which I have recently tasted (both are made with yeast type 6). I was surprised and impressed this time, as I have only had Laughing Four Seasons' kijo-shu with a horrific Mona Lisa-like label. It is a beautiful and delicious sake.
I'm a Laughing Four Seasons Brewery Gekijobo.
This sake is a little sweet with a clean mouthfeel? The aftertaste is crisp and there is almost no sake smell.
It has a crisp aftertaste and almost no sake smell.
It tasted good even a week after opening the bottle, but it started to taste a little bit like a stone.
I think it is a sake that you can feel the lactobacillus mother of sake in a good way.
It's insanely delicious!
It has a great mouthfeel and strong flavor!
The next day it was sweeter and very complex 😋.
It made me want to drink other brands as well!
SensationRED
Gen2 Koshiki Nama Hashiroshi Nama Shu
100% Shiga Prefecture produced Watabune No.2
Polishing ratio 50%.
Alcohol content 15
Sake meter degree - Acidity
Fat: 3/11 (opened 3/23)
I've had a few of the fire-brewed sake, but it's been a while since I've had a fresh one 😍Laughing Four Seasons.
I would like to taste and drink it, but like the last time I drank Tamitsu, I had to leave it late at night because I was too busy 😱Busy is "bad" 😈.
I want to taste it with time to spare 😅
I'll rely on my notes for this too 😅
The smell after opening the bottle and in the mouth is the same, strawberry and berry sweet and sour smell and taste, plus the acidity creates a refreshing and sharp aftertaste ♪
You're drunk, but you're taking notes... φ(...) Memo memo
You sound like Poichi (Japan's national soccer team coach, Moriyasu Kazu) 🤣.
I hope to meet you again Laughing Shiki's raw sake 😘.
Yum!
It's work, but I've managed to get ahead 🤩.
I'll keep working hard this week 💪.
The horse I bought during my lunch break and break from work on Sunday won the bomb 🎯 a little bit.
I'll be able to buy some expensive but tasty drinks 😘.
Hi Kozo😃I'm glad you're over the hump 👍Good luck for the rest of the week✌️
LOL I'd love to drink Shiki, sweet and sour💕I'm also jealous of your horse's bombing win❗️ I can't wait to see what expensive sake you'll buy 🤗.
Hina Hana Mama
Good morning!
I'm going to finish my work this week 🤩I have a new employee coming in April, so things are going to be a mess... 😅 lol Shiki is always delicious no matter when I drink it, so it's very useful 🥰I don't think expensive sake is...
Hello, little boy 🐦🐎🎉God has seen you working hard on your holiday 😁.
Congratulations on winning the bomb 🐎🎉God saw you working hard on your day off 😁.
I haven't drank just the red 💦 It's berry like the label says! I wish I could drink it on draft too 🐮 ❣️
Pon.
Good evening...
I bought it on Sunday during my lunch break on my day off 😅I wonder if God was watching me because it was my lunch break 🤣lol Shiki no Colors is delicious fire-roasted but I think the raw sake is more refreshing 😘.
It is a noble sake.
It really lives up to its name, and this is a repeat.
The shiitake mushrooms are from a log in the mountains. They come out for quite a long time.
It's my first time to meet you, Laughing Four Seasons. I was attracted by the name "Akai Ito" (red string), which sounds very romantic.
The aroma was apple, strawberry, and muscat.
It has a sweet and juicy taste that I quite like.
The aftertaste is light and refreshing, making it very easy to drink.
It seems that they use an interesting yeast called "flower yeast," but I didn't notice it.
I wonder if it would be different if you change the temperature range or let it sit for a while.
Sensation Blue🟦.
It is not too much like a sake yeast or yeast No. 6,
The sweetness and umami of Watafune No.2, which is similar to Yamadanishiki, is impressive.
Overall, it is a refreshing strain that can be drunk without any peculiarities 😋.
