Recommended by my favorite liquor store.
I bought this sake✨✨✨✨.
My husband and I shared the same taste.
It was also good as a food sake 😊😊💕.
It was a great way to wash down the fat from the Hayama Beef Zabuton Steak.
It refreshed the fat from the Hayama Beef Zabuton Steak and
It made both the meal and the sake go down ✨✨✨.
I started drinking it on the 11th, wrinkling my brow as I drank it, trying to somehow characterize the taste.
"No, this is not the way to drink it."
I thought, "No, this is not the way to drink it,
I thought, "It's good if it tastes good! I thought to myself, "I don't have to force myself to say it, I just have to enjoy it and savor it.
It is smooth and has a melon-like flavor and aroma, but it doesn't linger.
But it is delicious!
Hi piko 🐦.
It would be a shame if you don't drink it well 😆👍What a great idea, but it's almost delicious 😂Let's enjoy it 🎶.
I'd like to try the red one as I haven't tasted it including the previous label 😊.
First post of the year
Sorry for the delay, but Happy New Year 🙇♂
I was exposed to the onslaught of influenza during the year-end and New Year's holidays and had a high fever since the end of the year🥵.
I was in bed for three gaga days with a fever that wouldn't go down 😭.
I made it to the beginning of work...
I was so busy and troublesome in January that I didn't see any salmon at all.
I'm going to start working on the sake-no-wa soon!
I haven't even reviewed the sake I drank at the end of the year.
But I don't remember much, so I'm going to write this down as a memo of remembrance.
Laughing Four Seasons 620 INTENSE
I remember it was very grapey, just like the label says.
And it was easy to drink and gone in no time😅.
Good evening, TOMO!
I'm sorry you had a hard time with the flu at the end of the year 💧.
I had it too 💦.
Let's continue to enjoy our own pace of drinking this year 🎵.
I look forward to working with you again this year 😊.
Good evening, TOMO 😃.
But it's been a tough holiday season 😌.
There were quite a few people around me who took this year's long New Year holidays with coronas and flu 🥲.
I hope you will get back on track and have a great new year 🍶.
Hi TOMO 😃
I was talking to Nobby about what was going on 🤔 since it hasn't been up for a while 🙁 I wonder what happened. I'm glad you calmed down and started to raise the sakewa 🤗.
Please relax and have a great year 🙇🏻🙇🏻♀️
Hello TOMO, it's been a while! Nice to see you at Sake no Wa 😊.
I know you had a tough January with the flu and work 😰Please take it easy and get back on track 😊.
Hi tomo 😃
I look forward to working with you again this year 🙇It's been a tough year 💦 Let's take it slow and do saké no wa 🎵
I'm curious about the four seasons with a strong sense of grape lol ❗ Looks delicious 🤤.
Good evening, ma-ki.
I'm sorry I got on the bandwagon that I didn't want to get on 😭
I'm so sorry I didn't get to enjoy the holiday 🎍😂.
I'm going to enjoy this year's drinking 😊.
Good evening, Aladdin 🌆.
It's been a while since I've had a high fever 🥵 it's been excruciating😂.
It seems quite a few people at my work place had it and it was a huge outbreak 😳.
It's nice to meet you too 🙇♂
Good evening, Jay & Nobby 🌃.
The only reason I didn't raise the sake crocodile was just because it was too much work😅.
I'll continue to take it easy and thank you for your patience: 🙇♂
Good evening, tomo 😊.
I know it's been a tough holiday season 😵💦I've been sick for a long time so I've been away from the holiday season 😢that's why I still haven't caught up with your posts 😅Let's keep up with each other's activities at our own pace 😉.
Good evening, Tsubu 🌟.
I haven't caught up with checking your posts yet 😅.
I'm going to take my time to browse and find the sake I'm interested in😊My pace is the best 😁.
Tomorrow is a national holiday. Thanks to National Day 🙇♂️ I will forget about work and enjoy a good drink. It's a luxury to be able to drink from Monday 🍶.
The next one is also a first for us at home 🦌 The aroma has a lactic acidity characteristic of a sake yeast yeast yeast. It has a mild and sour taste characteristic of lactic acidity. It is delicious with soy-sauce mayo from Famima. According to my research, it seems to go well with Chinese food, so I would like to try it with gyoza (Chinese dumplings). I think it would go well with mayo-based foods that are rich in mayo. I think it would also go well with chicken nanban. Delicious✨
Good morning, missamisao 😃!
Congratulations on your first home drinking session with Takachiyo -> Shiki ㊗️ 🎉Let's forget about work for a while and get wrapped up in good drinks 🤗I'm at work 😅.
Hi misamisao 🐦.
I haven't tasted Sensation red yet 💦I saw that it goes well with Chinese food and I wanted to drink it 😆.
It's refreshing to be the first one home & ❤️🩷labeling continues 😊.
Good evening, Pon-chan. ☺️ I thought that the slightly peculiar, "sake yeast yeast" like character of the sake would go well with Chinese food! I would like to try the other series. It was indeed a series of 🥰 labels! It was relaxing 😊.
Scoring☆☆☆☆
First Laughing Four Seasons Sensation with Raw Hashimoto: ❣️
It's still 😋💕 even though it's a sake yeast yeast yeast yeast
The aroma is gorgeous with a hint of banana🍌😆.
On the palate, apple aroma joins it and gives it a freshness in a roundness 👍.
Smooth and mild on the tongue.
It has a fluffy, enveloping sensation and finishes with a gentle acidity. Delicious 🎶.
Overall, it's a bit on the sweet side, but it's not too heavy....... 😋💕
Hi T.KISO 🐦.
Thank you for the sake from Shiga 😊.
ORIGARAMI is delicious ❣️ for me it's less sweet, but maybe just right for the general public 😆 It's also cosy and helpful for the people of the prefecture 😁.
Good evening, Pon!
Sensation's orikagami is really delicious 💕︎
I didn't find it to be 💦sweet, but I'm sure it was sweeter before the sake 🤔(lol).
Cheap and tasty 😆👍
