Emishi Sensation
Named by Senjiro Takeshima, the second founder of the company
Sake is the food of a joyful life and a lubricant that brings people together. It is said that "Sake is the food of life and a lubricant that bonds people together, and we wish that people can spend their days laughing with sake in every season.
I missed out on the new Kudoki sake I used to drink every year, so I bought this one from my hometown in Shiga.
A bottle of 50% polished sake was about 2,400 yen, right?
I was dazzled by the cost performance 🤣.
100% Yamadanishiki produced in Shiga Prefecture
Polishing ratio 50%.
Alcohol: 15 degrees Celsius
Slightly gorgeous aroma, a little fruity, soft acidity and umami, and a little spiciness.
I was surprised that it is not too sweet because I have an image of Shiki being sweet 😳.
I was looking forward to see if it would get sweeter after 3 days... 🥺.
So I decided to try heating it up.
I tried various temperatures, but the alcohol and pungency were too strong 💦.
I found it easiest to drink when heated.
So on the 4th day, I tried heating it again.
It was not as sweet, but the acidity and umami combined nicely to make a delicious, slightly fruity sake 😆.
Thanks to this, it's going well 🎶!
I'm looking forward to drinking it again today!
Thank you again this year 😊.
I've been slacking in the second half of the year, but I'll do my best next year, including the ones I've accumulated 😂.
Have a happy new year everyone 🙏✨
Hi, Pon!
Your local famous sake Laughing Four Seasons🍶 looks delicious😊.
Thank you for getting involved this year ❣️
I hope to see you again next year 🥺.
Have a happy new year 🙇♂️
Hi Pon, ⭕️
I'm interested in Shiki because of its stylish label.
I heard that there is now a tasting room at Otsu station, so I'd like to go there and try a variety of Shiga's sake 🤗.
Have a happy new year! ☺️
Hi Pon 😃
This was my first drink of Laughing Four Seasons this year and I quite liked the fruity and acidity.
I see this one is less sweet 🤔.
But to end the year with a local brand is quintessential ✨.
Have a drunken New Year 😊.
Hello Ponchan 😀
I've enjoyed reading your day-by-day reports over the past year 😀.
The temperature of alcohol is important, but the time from opening the bottle is also important 😀.
I hope next year will be no different 🙇.
Hi, Pon-chan ^^^^.
I see that there are some not so sweet ones in the four seasons of laughter - I'm learning a lot.
I look forward to working with you again next year!
Hi Pon 😊
I also like laughing four seasons a lot 😋.
I think a bottle at home is quite a good drink, isn't it?
We will open a bottle in a little while 🥳.
Have a happy new year 🎍.
Good evening, Pon 🌃 😀.
Wrapping up the year with a post on local sake 😚👍✨
Lol I've never drank four seasons so I'd like to drink it next year 😊have a nice new year 🥳.
Good evening, Pon-chan 😀
LOL, the four seasons are so good!
It's been a while since I've had a drink 🤤.
I hope next year will be another year to enjoy the four seasons with a smile ✌️
Have a happy new year😊.
Good evening, Pon 😃.
Laughing Shiki, it's still a good balance ✨.
It was helpful to read your review of the particular sake ✨.
Have a happy new year 🍶.
Good evening, Pon 🌛.
Thank you for this year and the year ahead 🙇.
I'm thinking it's drunken to bring a local drink for the last time this year, but I'm going to open a drink in accordance with the theme 🥰.
Have a drunken New Year's. ✨️
Good evening, Pon-chan 🌛Your choice of local brands at the end of the year is quintessential 🌛Thank you for all the references as we are close to your area of activity ✨️🙇Please come back next year 🥰Have a drunken New Year🤗
Pon-chan, good evening 🤗I see you are from Shiga 😆I have also received a Shiki (four seasons of laughter) ♬"Sake is the food that makes life enjoyable, and I hope you can spend each day laughing in all four seasons", please have a good year 🫶.
Good evening, Pon.
The last one is not a surprise, is it? It's love for your hometown. ❣️
I'm looking forward to drinking a lot next year 😋.
Thank you so much for your support this year 🤗
Have a happy new year!
Happy New Year, Pon 🌅🎍✨
So it was worth the wait until the 4th day 😆 It's interesting how the flavors change 🙌.
Thank you for getting involved a lot last year! Let's have fun drinking again this year 🥳🎶.
Happy New Year, soumacho 🎍.
Yesterday it tasted so banana🍌 flavor that it tasted even better afterwards😊this is why I can't stop drinking sake😆.
Please keep in touch with me this year 🙏.
Yasbaye, I wish you a happy new year 🙇.
I learned from Yasbaye's review the other day about the change of time and exposure to the air, and when it's not good, I'll wait for it to grow😊I'm glad it grew successfully this time 😆.
Happy New Year to you, Freelancer Ichiyo Otoko 🎍.
I too was surprised that it wasn't sweet 😳After I let it sit for a while, it was a delicious food OK drink, just like Nabe-sama's special pure â
I'm learning a lot this year too😊🙏.
Happy New Year, Takashi 🎍.
It took about 5 days due to some days you were not here at the end of the year, but it helped that you liked it better when you put it down 😊.
I look forward to your review during the holiday season 😉.
7/10
A special gold label sake from Laughing Four Seasons.
It said something understandable but not clear: "Koshiki Namahashimoto brewing".
It was a delicious sake with a strong acidic taste and a feeling that it is not important.
Here in Shiga" SHIGA's BAR🍶Laughing Four Seasons Sake Brewery Limited Quantity Comparison Set🍶.
Sho Shiki Akai Ito 2024-25 Hi-iri Koshiki Nama Moto Gen2 Shibufune No.2/Hana Yeast Pink Rose
Shoka Shiki Shuzo, Shiga Prefecture, Japan.
Junmai Daiginjo spec with 50% polished rice.
Yamadanishiki from Shiga and Hyogo prefectures.
The aroma is complex, with characteristic sweetness and acidity due to the sake's raw yeast production, but the sweetness comes at the moment of drinking, and the aftertaste is short and sharp.
SENSATION WHITE
Green apple aroma.
Dry, but soft and fresh on the tongue.
It has a refreshing but fresh persimmon-like flavor (with a gentle astringency), and the depth and complexity characteristic of sake brewing using the traditional sake yeast.
It is a type of sake that you will never get tired of drinking.
The word "drinkable like water" is appropriate.
