Shoka Shiki Shuzo, Shiga Prefecture, Japan.
Junmai Daiginjo spec with 50% polished rice.
Yamadanishiki from Shiga and Hyogo prefectures.
The aroma is complex, with characteristic sweetness and acidity due to the sake's raw yeast production, but the sweetness comes at the moment of drinking, and the aftertaste is short and sharp.
SENSATION WHITE
Green apple aroma.
Dry, but soft and fresh on the tongue.
It has a refreshing, fresh persimmon-like flavor (gentle astringency), and the depth and complexity characteristic of sake brewing using the traditional sake yeast.
It is a type of sake that one does not get tired of drinking.
