Sensation" is a contemporary series started as a new standard sake proposed by Shoki. This seasonal "Tropical Sunset" is a spin-off of the Shu label and is designed to be a refreshing summer sake!
While the specifications are the same as those of the regular Shu Label, the ratio of multi-acid yeast in the yeast blend has been increased to create the most ambitious product of the season, with the largest burst of acidity in the brewery's history and a distinctive standing aroma reminiscent of tropical fruits!
Sho Shiki Junmai WHITE GEN 2 Koshiki Nama Hashiwa
The aroma is mild and gentle with a hint of sweetness at the back.
It also smells like cheese.
The taste has a strong habit.
The taste is rich and strong. After the sharp and spicy taste, the flavor spreads gradually in the mouth.
Memorandum
Sake rice Watafune No.2
Polishing ratio 50%.
Sweet and juicy on the palate. It has no habit, and it is easy to drink like water. Light. Delicious.
We had our first Laughing Four Seasons' Sensation white label, fire-roasted.
It has been over a year since I purchased it😅.
When the bottle is opened, a gentle and elegant aroma rises softly. In the mouth, the clear sweetness spreads smoothly on the tongue as expected from the aroma, and at the same time, the beautiful acidity tightens up the whole bottle.
There is no sense of gas.
It is rare to drink a sake made from a sake brewer's yeast yeast, but the unique flavor, which is not a bad thing, can be attributed to the yeast yeast yeast yeast.
It is good as a food sake 🤗.
I'd like to try the raw sake next time 🥰.
Sensation red Tropical Sunset is a seasonal red-labeled version of a previous version.
I think the acidity is attractive.
extensive knowledge
Rice used...Watanabune No.2 from Shiga Prefecture
Polishing ratio ... 50%.
Yeast used...K1401+, in-house strain of multi-acidic yeast
Alcohol content ... 15
Laughing Four Seasons after a long time
It's been a while since the liquor store near me didn't carry it.
I bought it at a liquor store in Tamana in GW.
Unlike modern sake, it has a thicker umami (I think 😅).
The first day it was a bit complicated, but today, the second day, it is delicious 🥰 with a refreshing sweetness and acidity on the palate.
The second half of the bottle is spicy and cuts off after a solid umami... but leaves a subtle aftertaste 😍.
This is a dangerous one to keep drinking 😁.
