I've been curious about this for a while and welcomed it.
It's been a while since I've had Shiga sake🍶.
Polishing ratio 50%.
Alcohol content 15
Sake mother rice: Watabune No. 2 produced in Shiga Prefecture
Koji rice, Kake rice Yamadanishiki produced in Shiga Prefecture
Watafune No.2 is the father of Yamadanishiki.
It has a fruity melon aroma, not too sweet, with just the right amount of melon-like sweetness and citrus acidity to give it the freshness of a raw sake, and the lingering acidity is pleasant, like juice that is not too thick 😊.
It's my first time to try it, but I quite like it and it's delicious 😋.
Above all, it was double delicious with this quality and cosy ✨.
Good morning, soumacho!
It's nice when you like a sake you've been curious about 😍.
I remember I was so excited when I had my first saké and it was so delicious and blissful 😋.
Hi, soumacho 😃
Mr. Laughing Four Seasons! We have only had White 🥲.
From what I've heard, Laughing Shiki is preferred White in the Kanto area and Black is popular in the Kansai area 🤔.
I don't know though.
Good evening, Jay & Nobby😃.
I enjoyed the BLACK sake so much that I would love to try the WHITE one 😙.
It would be interesting if sake tastes different from east to west like dashi and soy sauce 😁.
The handsome one I bought at Kyoto Takashimaya with Kaygetsu.
Friday Otsukare opening ✨
Local sake once in a while.
Aroma fresh!
Green apple type amani-ga!
Different from Kaygetsu's easy drinking.
It's an after-dinner dessert sake 🍏.
It has a fruity aftertaste too.
I think it can handle even heavy sweets.
Shojo-shiki Kijo-shu Special Edition COLD FRONT Watafune No.2
100% raw material rice Watafune 2 produced in Hyogo Prefecture
Polishing ratio 50%.
Alcohol content 15
Slightly sour aroma 😳
Citrusy acidity and a bitterness that comes later 🍊
Soft and fruity 🎵
There's also some oli, but it's surprisingly refreshing: 👍️
The oli you can see at the bottom of the bottle seems to confirm the deliciousness already! I can't get enough 😋.
It's refreshing, but it's not a sweet drink, it's very robust.
I think it's a good description of adult Calpis 👍.
