Happy New Year everyone!
This one on the right in the photo is a white label of Laughing Four Seasons Sensation.
It is a soft, sweet sake with a mild aroma. It is sweet but overall refreshing and easy to drink. This sake is a winner.
Emishi Sensation
Named by Senjiro Takeshima, the second founder of the company
Sake is the food of a joyful life and a lubricant that brings people together. It is said that "Sake is the food of life and a lubricant that bonds people together, and we wish that people can spend their days laughing with sake in every season.
I missed out on the new Kudoki sake I used to drink every year, so I bought this one from my hometown in Shiga.
A bottle of 50% polished sake was about 2,400 yen, right?
I was dazzled by the cost performance 🤣.
100% Yamadanishiki produced in Shiga Prefecture
Polishing ratio 50%.
Alcohol: 15 degrees Celsius
Slightly gorgeous aroma, a little fruity, soft acidity and umami, and a little spiciness.
I was surprised that it is not too sweet because I have an image of Shiki being sweet 😳.
I was looking forward to see if it would get sweeter after 3 days... 🥺.
So I decided to try heating it up.
I tried various temperatures, but the alcohol and pungency were too strong 💦.
I found it easiest to drink when heated.
So on the 4th day, I tried heating it again.
It was not as sweet, but the acidity and umami combined nicely to make a delicious, slightly fruity sake 😆.
Thanks to this, it's going well 🎶!
I'm looking forward to drinking it again today!
Thank you again this year 😊.
I've been slacking in the second half of the year, but I'll do my best next year, including the ones I've accumulated 😂.
Have a happy new year everyone 🙏✨
Hi, Pon!
Your local famous sake Laughing Four Seasons🍶 looks delicious😊.
Thank you for getting involved this year ❣️
I hope to see you again next year 🥺.
Have a happy new year 🙇♂️
Hi Pon, ⭕️
I'm interested in Shiki because of its stylish label.
I heard that there is now a tasting room at Otsu station, so I'd like to go there and try a variety of Shiga's sake 🤗.
Have a happy new year! ☺️
Hi Pon 😃
This was my first drink of Laughing Four Seasons this year and I quite liked the fruity and acidity.
I see this one is less sweet 🤔.
But to end the year with a local brand is quintessential ✨.
Have a drunken New Year 😊.
Hello Ponchan 😀
I've enjoyed reading your day-by-day reports over the past year 😀.
The temperature of alcohol is important, but the time from opening the bottle is also important 😀.
I hope next year will be no different 🙇.
Hi, Pon-chan ^^^^.
I see that there are some not so sweet ones in the four seasons of laughter - I'm learning a lot.
I look forward to working with you again next year!
Hi Pon 😊
I also like laughing four seasons a lot 😋.
I think a bottle at home is quite a good drink, isn't it?
We will open a bottle in a little while 🥳.
Have a happy new year 🎍.
Good evening, Pon 🌃 😀.
Wrapping up the year with a post on local sake 😚👍✨
Lol I've never drank four seasons so I'd like to drink it next year 😊have a nice new year 🥳.
Good evening, Pon-chan 😀
LOL, the four seasons are so good!
It's been a while since I've had a drink 🤤.
I hope next year will be another year to enjoy the four seasons with a smile ✌️
Have a happy new year😊.
Good evening, Pon 😃.
Laughing Shiki, it's still a good balance ✨.
It was helpful to read your review of the particular sake ✨.
Have a happy new year 🍶.
Good evening, Pon 🌛.
Thank you for this year and the year ahead 🙇.
I'm thinking it's drunken to bring a local drink for the last time this year, but I'm going to open a drink in accordance with the theme 🥰.
Have a drunken New Year's. ✨️
Good evening, Pon-chan 🌛Your choice of local brands at the end of the year is quintessential 🌛Thank you for all the references as we are close to your area of activity ✨️🙇Please come back next year 🥰Have a drunken New Year🤗
Pon-chan, good evening 🤗I see you are from Shiga 😆I have also received a Shiki (four seasons of laughter) ♬"Sake is the food that makes life enjoyable, and I hope you can spend each day laughing in all four seasons", please have a good year 🫶.
Good evening, Pon.
The last one is not a surprise, is it? It's love for your hometown. ❣️
I'm looking forward to drinking a lot next year 😋.
Thank you so much for your support this year 🤗
Have a happy new year!
Happy New Year, Pon 🌅🎍✨
So it was worth the wait until the 4th day 😆 It's interesting how the flavors change 🙌.
Thank you for getting involved a lot last year! Let's have fun drinking again this year 🥳🎶.
Happy New Year, soumacho 🎍.
Yesterday it tasted so banana🍌 flavor that it tasted even better afterwards😊this is why I can't stop drinking sake😆.
Please keep in touch with me this year 🙏.
Yasbaye, I wish you a happy new year 🙇.
I learned from Yasbaye's review the other day about the change of time and exposure to the air, and when it's not good, I'll wait for it to grow😊I'm glad it grew successfully this time 😆.
Happy New Year to you, Freelancer Ichiyo Otoko 🎍.
I too was surprised that it wasn't sweet 😳After I let it sit for a while, it was a delicious food OK drink, just like Nabe-sama's special pure â
I'm learning a lot this year too😊🙏.
Happy New Year, Takashi 🎍.
It took about 5 days due to some days you were not here at the end of the year, but it helped that you liked it better when you put it down 😊.
I look forward to your review during the holiday season 😉.
7/10
A special gold label sake from Laughing Four Seasons.
It said something understandable but not clear: "Koshiki Namahashimoto brewing".
It was a delicious sake with a strong acidic taste and a feeling that it is not important.
Here in Shiga" SHIGA's BAR🍶Laughing Four Seasons Sake Brewery Limited Quantity Comparison Set🍶.
Sho Shiki Akai Ito 2024-25 Hi-iri Koshiki Nama Moto Gen2 Shibufune No.2/Hana Yeast Pink Rose
