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The origins of the sake you've drunk are colored on the map.
麗人しぼったまんま
2
こすけSuwa Gozo's second It's my first time to try this one too. I heard it was a dry and refreshing style. but the sake is still fresh and juicy!
Japanese>English
Dan無濾過生原酒 純米吟醸
2
こすけMellow and rich A little sourness at the beginning A little sourness at the beginning and pear-like sweetness at the end. I was grateful to receive it as a gift.
Japanese>English
こすけIt has a fluffy, umami taste. The aroma is soft and gentle. But you can also taste the acidity. Hmmm? A sense of white wine? I wonder if this wine goes better with French or Italian food than Japanese food.
Japanese>English
こすけThe first sake I drank in Fukuoka I tend to go for shochu. But there are a lot of sake as well. It has a good balance of sweetness and sourness. It starts out dry and acidic, and then it's umami in the middle, and then it disappears leaving a nice bitter taste. It's nice.
Japanese>English
こすけSake that is not glamorous, but clean and refreshing. Personally, I want to drink this kind of sake in Kochi. I have decided on my own dedicated bonito sake, but This one is good, too.
Japanese>English
こすけIt is common knowledge that sake in Kochi is spicy! It's supposed to be But this sake is good! Personally, I liked Soshu Homare. Marubai is a place where you can drink a full course of Kaygetsu. I want to go back again.
Japanese>English
1