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SakenowaRecord your sake experiences and discover your favorites
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223

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2

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KachikomaHohai

Most Check-in Brands

Fusano Kankiku
7(8.43%)
Hohai
7(8.43%)
Mutsuhassen
6(7.23%)
千代鶴
4(4.82%)
Masuizumi
3(3.61%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Toyama
24(10.76%)
Aomori
21(9.42%)
Nagano
21(9.42%)
Fukushima
16(7.17%)
Yamagata
15(6.73%)

Timeline

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Kinoenemasamune純米吟醸　生原酒　初しぼり
Iinuma HonkeChiba
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If you drink Chiba's Kangiku, you have to drink this one too ❗️, so I got Koshi as well. I like the gasiness of this one, but there is a pleasant bitterness in the aftertaste. Well, this one is delicious too 😋. The craft beer in the photo is Ocean Beer by Kangiku Meizou. This one was served as a toast. I recommend this one too.
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On the way back from a trip to Kamogawa, I decided to stop by! I went to Kangiku Meikozo. Kangiku Meikozo. Of course, they are closed for the New Year's vacation, but...what? There's a sign on the wall. The direct sales shop is closed until 1/25 to concentrate on sake brewing. ❗️ Thank you, thank you, thank you, thank you for your good sake this year. So, I found this at the liquor store. I'll have a glass of Hashu Homare. I knew it was good 🤤.
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This is my favorite Ocean99 that I brought with me, although I wondered if I could drink Kangiku if I were in Chiba. I was glad I saved some for New Year's 🎵! I'm glad I saved them for New Year's 🎵. Is this an elegant persimmon? No, even if you don't like persimmon, you will love this orange sea. It is the water of life. It brings you back to life!
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On the second day of family drinking, we decided to go to Kikusen. Recently, we have had many opportunities to drink rice wine, so we took a break from drinking rice wine with Kikusen. LOL! Despite the fact that I am an alcoholic, I still feel this sweetness. I'm here. It makes me drunk.
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Hohai秋月　純米吟醸
Mira ShuzoAomori
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It's New Year's, so let's drink something delicious with the family! Green apples 🍏 are as good as ever, and we've had our fill of them since the beginning of the year. Let's drink lots of good sake this year too!
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ジェイ&ノビィ
Happy New Year, Kosuke 🌅. You can't go wrong with Toyobai-san! Family drinking is the best 🤗Ah, I forgot to comment 😅I'm glad your trip to Akita was good too 😅! I missed your comment 😅I'm glad you had a nice trip to Akita 😋. I look forward to working with you again this year: 🙇🏻🙇🏻‍♀️
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Happy New Year, Jay & Nobby! Toyobai is still the best 😆. We stayed in Kamogawa, Chiba with the family and it was tongue in cheek. I'll upload the other things we drank later. Thank you again for your support in the new year.
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Souvenirs of Akita Trip - Part 3 This is the last souvenir of Akita sake. This is Nozozo from Fukurokuju Sake Brewery, which brews Isshaku Suisei. It is rarely seen in Tokyo, but I bought it because I enjoyed drinking it at Eiraku Restaurant. It starts with a melon aroma and sweetness. It finishes with a pleasant bitterness. If I had to sum it up in one word, it would be "full-bodied water," but it finishes with a refreshing kick. Yes, it is delicious! I heard that if I do a crafan, I can get it every year... I think I'll start!
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Azakura裏★阿櫻　Black 純米大吟醸　無濾過原酒
Azakura ShuzoAkita
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The second part of the Akita trip. This is A-Sakura. I originally liked this sake, but after drinking it at Eiraku Restaurant, I was hooked. Now, I wonder if that impression is real or if it's just the travel effect. Oh, it's still delicious! It is easy to drink like the best water, but you can feel the flavor of the rice and the sweetness of the sake. The very best of balanced sake: ❤️ I'm glad I bought it!
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Akitabareエース　純米吟醸　青
Akita ShuzoAkita
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I went to Akita, the land of beautiful sake 🎵 Of course, I also went to the sacred Eiraku Restaurant. I also drank Shinmasa's Ubei and Yonotori, which can also be drunk in Tokyo. This time, I brought back three of my favorites as souvenirs. Today is the first of them. Akita's sake is often sweet and sour, but this one is dry and goes down easy. You can drink it all the time without getting tired of it. There were also red and purple varieties, both of which were delicious.
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I received my favorite Gokotsuru from a friend and will enjoy it. My usual favorite is Hitogochi Gokotsuru, but this one is even more mellow. Well, I'm going to get drunk with a good feeling.
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Fuji Taikan辛口初しぼり生　山田錦　純米酒
Morishima ShuzoIbaraki
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I like Morishima-san and Umami-sweet, but as a sake drinker, this might be more my type. As the label says, it is dry and has a melon aroma. It goes well with dishes with strong flavors. I was supposed to take a picture before opening the bottle, but I forgot and drank much of it. 💦.
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Kazenomori純米酒　秋津穂657
Yucho ShuzoNara
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Today is the first Kaze no Mori in a while. 657 is said to be the origin of the No. 7 yeast with a rice polishing ratio of 65%. This sake is a standard type of Kaze no Mori and is said to be a balanced sake. It has the characteristic Kaze no Mori schwarziness, yet it is not too sweet. It has a champagne feel to it! It's delicious 😋.
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Afuri純米　りんごさん28
吉川醸造Kanagawa
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I bought it because I found a different feeling of rainfall, which I have been seeing frequently lately. It is actually brewed in Isehara City, Kanagawa Prefecture. The taste is just like the name says, apple flavor, a little sweet, or is it a refreshing apple water? I thought it tasted juicy and sour, but it ended up with a bitter taste. This is apple water for adults. Yeah👍This is a nice touch. It's not wine or cider, but it's the type I'd like to drink in a wine glass.
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Sasaichi秋純米吟醸　ひやおろし
Sasaichi ShuzoYamanashi
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It was this one that soothed my rough heart after a rough day at work. I originally like Sasaichi, but Hiyayogoshi has sweetness, umami, and a pleasant slight acidity. Ummm, good. I wonder why this sake is not available in Kanto. I wonder if it is not profitable because of its cosy taste.
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I recommended it to a friend and she said she was hooked. The first sip has a melon🍈 aroma and taste, and then it flutters away. It's a good feeling. Urasato is delicious, but I think the classic Kirizukuba is also delicious!
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亀の海純米吟醸　夕やけ小やけ
Tsuchiya ShuzotenNagano
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It was given to me by a member who travels with me. It has a nice flavor and sweetness that spreads slowly. This kind of softness is also good...I feel hiyaoroshi-ness. The label says that the aroma will spread as the cold sake warms up, but it's great if you pour it into a glass and drink it sipping by sipping!
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Fumotoiジューシー　純吟
Fumotoi ShuzoYamagata
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It is like a full-bodied juice. It is a sweet and tasty type of drink, but it seems to be sharp at the end. Personally, I like this type too. This year, I drank it for the first time at a pub and bought it to reconfirm it. It was good.
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When I see this, I feel autumn. Ocean99 Orange Sea Mildly juicy and spicy! Unquestionably delicious 😋. Thankful to be able to drink this again this year!
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Honami純米大吟醸　グリーンウェーブ
Uozu ShuzoToyama
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Souvenirs from Toyama trip I couldn't find the yellow green wave that I drank over there, so I bought a green wave. In terms of excitement, Yellow Green Wave was great, but Green Wave is also delicious. The sake rice is Miyamanishiki, so it has a full-bodied, slightly spicy flavor. It finishes dry and crisp, so it goes well with all kinds of food.
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Hats off to the balance of this sake. It doesn't have to go all the way to Junmai Daiginjo. If it's there, you have to drink it. It's great! Can I have another one? I felt like I had to have another one! I'm the kind of guy who can have another. Thank you, thank you, thank you.
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