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SakenowaRecord your sake experiences and discover your favorites
こすけこすけ

Registered Date

Check-ins

253

Favorite Brands

2

Hall of Fame

KachikomaHohai

Most Check-in Brands

Fusano Kankiku
10(10.42%)
Mutsuhassen
7(7.29%)
Hohai
7(7.29%)
Mikotsuru
5(5.21%)
Kachikoma
4(4.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
27(10.67%)
Toyama
25(9.88%)
Aomori
22(8.7%)
Yamagata
21(8.3%)
Fukushima
19(7.51%)

Timeline

こすけこすけ
Fusano Kankiku松尾自慢　純米吟醸
Kankiku MeijoChiba
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Actually, my parents live in Chiba, so on the last day at my parents' house, I had Katsuma, Yamasan, Shinshu Kamerei, Shimehari Tsuru, Tokachi, and Matsuo Jiman, a Chiba sake, which was the only one I had left. My mother seemed to like Matsuo boast as well.
Japanese>English
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Yamasan純米大吟醸　愛山　四割五分　無濾過生原酒
山三酒造Nagano
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こすけ
It was the second day of drinking at my parents' house and my mother said she wanted to eat yakitori today! I bought a bottle of sake because they didn't have a four-pack 💸💸💸💸. But I'm so glad I chose it! Aizan's unique sweetness and umami, and a nice acidity. It's so pichiswa. I could drink this all the time 😍Yamasan, you're a bad guy!
Japanese>English
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I went back to my parents' house for the first time in a while and drank a lot. My mom said she wanted some sparkling wine, so I recommended her to try this ‼️. It's a spark wine and she drank it all the time. It's the best sake 🍶, though.
Japanese>English
ジェイ&ノビィ
Hi Kosuke 😃 Banquet with your family at your parents' house 🥳 surrounded by good snacks 😍Katsukoma -> Shinshu Kamerei's gorgeous relay: ‼️ Nice feedback from your mother👍.
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こすけ
Hi Jay & Nobby! I was just in the middle of a perfect relay of Katsucoma -> Shinshu Kamerei -> Shimehari Tsuru 🐟🎯Mom seemed to be able to tell the difference in taste (which is a problem if you can't) and was very pleased 😆.
Japanese>English
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Banquet at my parents' house for the first time in a long time Katsuma is the best drink with family. The taste is clear and watery, And the delicious taste of rice. It does not disturb the taste of food at all. But its presence. Shohei Ohtani, right? Ate is a swordfish. I processed it.
Japanese>English
のみすけ
Kosuke. Good evening😊. It's amazing that you can handle swordfish 🤩. I think it's hard to get the bones. I envy you because I haven't met Mr. Katsikoma yet ✨is he a home run class ⚾️ 😆.
Japanese>English
こすけ
@Minisuke, this is a home-run class. If you are looking for sashimi, this is the sake for you. Please go there. You can meet major leaguer Katsuma.
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yukosan
Nice to meet you! I'm in Takaoka and haven't met you yet! I'm so jealous!
Japanese>English
こすけ
@yukosan Nice to meet you, if you are in Takaoka, you can almost find it in restaurants. Please try it. However, I think souvenirs are pretty hard to come by, so please drink as much as you can in your hometown 😆.
Japanese>English
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Today is the first time in a while that I have been out for a drink. I was invited by a good friend of mine who is a traveler, and we visited his favorite restaurant. We drank a lot of different kinds of drinks, and I thought he was a great guy. I'm going to post a comparison of various drinks of Shinsei Earth at ❤️.
Japanese>English
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Fusano KankikuOcean99 凪　純米大吟醸
Kankiku MeijoChiba
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38
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In the sake drinking community, early summer sakes are starting to appear, but I am enjoying spring for a while now. This is Nagi, a spring sake from the Ocean99 series, which is delicious in both spring, summer, fall, and winter. I bought a bottle of it and stocked up on it. It's not too sweet, but it has a muscat-like and shuwa-like taste. It has a pleasant finish. It is still good.
Japanese>English
こすけこすけ
Mutsuhassen緑ラベル　特別純米　火入れ
Hachinohe ShuzoAomori
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37
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Stocking up for my Aomori kyun pass trip 😆. It's the Mutsu Hachisen Green Label that I almost greased last year because I couldn't drink it 😍. I met him at a certain Tsugaru liquor store and bought it immediately. Now, how does it taste? ... It has the mellowness of a freshly minted sake, but with a nice sharpness. The acidity also has a yogurt feel to it. A great food sake that goes with any meal👍 Thanks for meeting us 🙇.
Japanese>English
ジェイ&ノビィ
Hi Kosuke 😃. Hakusen is really good 😋 I haven't tasted the green label from here 🥲 but I'd like to thank you 😆 for giving it to me 😌 before I go down 🥲.
Japanese>English
こすけ
Good evening, @Jay & Nobby 🙇. I have Hachisen as my sake staple, and I especially recommend this green label among them. I'm not sure if it's green, but it's autumnal? I think so, but if you have a chance, please try it. It is well-balanced!
Japanese>English
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Mikotsuru純米吟醸　無濾過生原酒　五百万石
Suwa Mikotsuru ShuzojoNagano
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Izakaya Shinkansen 2 We went on a trip to Toyama in Hokuriku! We will have sake on the Shinkansen with open bottle caution. What a luxury 🎵. Fresh and juicy from the microbubbles, but with the refreshing feeling of Gohyakumangoku. It's still the best.
Japanese>English
ポンちゃん
Good morning, Kosuke 🐥. Gokozuru looks delicious, but the snacks are gorgeous 😻 both meat and seafood! It's a happy izakaya shinkansen 🚄🍶✨
Japanese>English
ジェイ&ノビィ
Hi Kosuke 😃 Awesome! Great Ate and Miko-chan ‼️ this is the Izakaya 🏮 Shinkansen 🤗. We also renewed our resolution to have Yongbottle next time! I renewed my resolution 😄.
Japanese>English
こすけ
@Bon, thank you for your comment. I take Izakaya Shinkansen on the way there and back, and I also get good food in my hometown. I couldn't eat firefly squid sashimi in Toyama this time, but Toyama is also good♪
Japanese>English
こすけ
Jay & Nobby Thank you for your comments. Lately, I have been accompanied by Miko on the Shinkansen. LOL I haven't even been able to upload my March trip to Aomori yet, but I stocked up in Toyama again. 😆😆
Japanese>English
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Daina夢ささら　純米吟醸　生
Kikunosato ShuzoTochigi
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33
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Today I am in Nasu for a family vacation. Now, today's local sake... On the recommendation of the sake shop, we had a limited-edition Ona, which is made with rice, yeast, and water all from Tochigi. It has a slight melon-like aroma. The flavor of the rice is very strong. The last taste is a light acidity. I thought it was meat, so I served it with dry sausage. Yes👍It goes well with it. I feel the sake is even better 🍶.
Japanese>English
ジェイ&ノビィ
Good evening, Kosuke 😃. Welcome to Tochigi with your family 🤗Kochira's All Tochigi Ona! We had it with our 501st bottle 😋Yes, yes! It's delicious with a melon🍈 feel 😙.
Japanese>English
こすけ
Good evening, Jay & Nobby. Thank you for your comments. The characteristic acidity of Tochigi sake is quite nice. By the way, Sake-no-wa is in Tochigi Prefecture, isn't it? Thank you very much. 🙇‍♂️
Japanese>English
こすけこすけ
Azumamine我が家の春　純米吟醸　無濾過生原酒
Iwate
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30
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Series of Drinking and Not Checking In A recommendation from the master of the restaurant I always go to. I thought Iwate was a classic except for Purple Space and Red Takeshi, but this is another new fiery one 😍.
Japanese>English
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Fusano Kankiku愛山50 RED Diamond 純米大吟醸
Kankiku MeijoChiba
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32
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A series I drank but never checked in. Elegant sweetness typical of Aizan, but not sticky. Diamond is a great name 💎.
Japanese>English
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Aizumusume純米吟醸　穣　夢の香　生酒
Takahashishosaku ShuzotenFukushima
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34
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Fukushima sake and Fukushima snacks today! I fell in love with Aizumusume on my trip to Fukushima the year before last. It's rich and juicy with a pear-like texture, and the rice is packed with flavor. Junmai Aizumusume is delicious, but this is even better. I can't stop drinking it.
Japanese>English
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I was organizing my sake fridge for my next trip. So I decided to have this one today. It is juicy and pithy like muscat or lychee, and then it finishes with acidity and a pleasant bitterness. It is well-balanced and delicious.
Japanese>English
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It's not a pure sake or junmai, but it's delicious. In fact, it is so mellow even though it is alsobeige. The ginjo aroma comes in smoothly and the sweetness goes out in a gorgeous way, and the aftertaste disappears beautifully. It's a great sake. It's a great sake, and the cost is perfect 👌.
Japanese>English
こすけこすけ
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Excellent Hirotogawa-kun I like the special pure Hirotogawa-kun, but I like the junmai ginjo Hirotogawa-kun even more 😊It has a soft sweetness, a fluffy apple aroma, and a soft yogurt-like acidity at the end. I can drink Hirotogawa-kun all the time 😋.
Japanese>English
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Mikotsuru諏訪美山錦　純米吟醸
Suwa Mikotsuru ShuzojoNagano
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37
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The second bottle of the Kyun Pass trip Izakaya Shinkansen is my favorite Mikotsuru. I have loved this sake since my trip to Matsumoto and Suwa last year. This time it was Miyamanishiki, so it was fresh and juicy, yet it was very smooth and crisp. The hors d'oeuvre set and yaki-sai from Sakiyo-eiken were served as the entrée.
Japanese>English
ジェイ&ノビィ
Good evening, Kosuke 😃. I would love to join you on this 🏮 Izakaya Shinkansen 🚄 🤗.
Japanese>English
こすけ
Thanks again, Jay & Nobby. We have a private party in the Sakénawa area. We have stocked up on sake again and will upload it as we go along. ⤴️ We will be in Toyama next!
Japanese>English
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Somura新酒　純米吟醸　生
NaganumaYamagata
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30
こすけ
Start of the KYUNPASS trip 3.5 hours to Shin-Aomori by Shinkansen. The first bottle of sake is Sou Yuu's raw sake. Melon-like aroma, soft sweetness, gentle acidity, and a refreshing aftertaste... It's so well-balanced, isn't it? My travel companion and I emptied it before we arrived in Sendai from Tokyo: ❗️
Japanese>English
こすけこすけ
Yamaboshi純米爆雷辛口　原酒生酒
RokkasenYamagata
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19
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I asked for a refreshing drink at the end and got this. I've never seen ➕28 before... lol. And the taste... I didn't find it to be that dry, as is typical of Yamagata sake. But it's a refreshing grapefruit! I like it this way, but it could be a little sweeter. lol.
Japanese>English
こすけこすけ
Glorious Mt.Fuji壽限無　純米大吟醸　生原酒
Fuji ShuzoYamagata
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21
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I've never had sake rice jubanmai. How could such a sake be found here? The taste is mild. Is it smooth - this is delicious too! I guess I'll have to become more of a juggernaut (is that a word?) than an omatist. I'll have to become a jugamer (is that a word?) rather than an omatist.
Japanese>English
こすけこすけ
Glorious Mt.FujiMAGMA～原始的胎動～雄町50 純米大吟醸無濾過生原酒
Fuji ShuzoYamagata
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I love Omachi and am somewhat of an omatist, so I had to drink it. Magma is a good description! It has a powerful, concentrated, rich flavor and elegant aroma that is typical of Omachi. It is a little sweet, but the acidity finishes it off. Oh, it's delicious!
Japanese>English
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