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Check-ins

295

Favorite Brands

2

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KachikomaHohai

Most Check-in Brands

Fusano Kankiku
11(10.19%)
Mutsuhassen
9(8.33%)
Hohai
8(7.41%)
Shinshu Kirei
5(4.63%)
Mikotsuru
5(4.63%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
34(11.53%)
Toyama
33(11.19%)
Aomori
26(8.81%)
Yamagata
23(7.8%)
Fukushima
19(6.44%)

Timeline

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玉旭BLACK 純米吟醸 生酒
Tamaasahi ShuzoToyama
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There was cream cheese🧀 in the entrée, so I asked for it. It is Tamahokusan. Unlike the white wine feeling like Echoes, this one is sweet and fresh. It is the type that disappears softly at the end. Oh happiness 😀.
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The second cup is Gen no Taki summer limited edition sake 🍶. It is made from natural mineral water selected as one of the best 100 waters in Japan, so it has a refreshing taste. It has a sharp taste and goes great with fish.
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HaneyaSHINE 無濾過生原酒
Fumigiku ShuzoToyama
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Recently, Haneya has been drinking at a variety of places. I asked him if he would like to try something he had never had before, and he said, "This is it. I asked him if he had anything he hadn't had before, and he gave me this one. I'm shocked that I forgot to take a picture of the label (🏷️). It was a low alcohol, limited edition for this time of year. The aroma is fresh grapefruit! Delicious from start to finish... I also like how the sweetness disappears nicely instead of lingering. Haneya tastes better in a wine glass. I am sure.
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Sanshoraku山田錦　山廃純米 直汲み生原酒
Sanshoraku ShuzoToyama
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When I was told that my favorite Sanjoraku had a direct Yamahai Junmai kumi (pure rice), I grabbed the bottle and asked for it. It has a banana-like aroma, then rice🌾 flavor, sweetness, and finally acidity, a triple whammy of flavors. Oh how I love this 😍 It's seasonal, so maybe next year we'll see it again.
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Akebono初嵐　純米吟醸
Toyama
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Akebono was so good that we had to go here as well. Unlike the Junmai I mentioned earlier, this one has a green apple🍏 aroma. And while it has a refreshing throat feeling, it is juicy. Yes👍this one is even more delicious😋I'm glad I had it!
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ジェイ&ノビィ
Hi Kosuke 😃 Nice sake trip from Nagano to Hokuriku 🤗Akebono! I was totally unaware of this 😅I was suddenly curious after seeing these two reviews 🧐I wonder if there are places that sell it!
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Dr. Jay & Nobby Good evening 🫡Akebono wasn't that good. but it was getting tasty these days. Please try it. The big fishing flag design is the classic type, so this is a stop 🫷.
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Akebono初嵐　純米酒
Toyama
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To be honest, Akebono was a sake that I did not have such a good image of. I thought it was a classic sake 🍶 that goes well with so-called hot sake. But... This Akebono has a soft and gentle aroma, a mild rice flavor that spreads gradually, and a good acidity that is well-balanced despite its simple taste. The lingering aftertaste is relaxing. It is delicious.
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If you come to Toyama, you can't start without drinking this 🥹. Every time I drink this sake, I think it is the best water. Soft banana-like aroma, and great sharpness😍Ah, it's still delicious! By the way, the one on the left is Tedorigawa. This one is also delicious.
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Today's last is Before Dawn. The Junmai (Junmai is a Japanese rice wine made on a dare) is very cool. Let's have it. When you put it in your mouth, you can feel the clear depth of Yamada-Nishiki🌾. It has a mellow mouthfeel and a light aroma that passes through to the nose, but the aftertaste is clean and dry. I like "Before Dawn" to begin with. I fell in love with it again. 😍😍
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Yamasan純米吟醸　山恵錦　五割五分　無濾過生原酒
山三酒造Nagano
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In addition to Shinshu Kamerei, we also compared Yamazan. I drank so much wine that the waiter said, "Well, you have to drink this one, too," and we were in a luxurious playful state. The color of the label may be pulling you in, but the juiciness and acidity, like kiwi, is pleasant.
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Yamasan純米吟醸　ひとごこち　五割五分　うすにごり
山三酒造Nagano
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I like Yamasan ⛰️⛰️⛰️ and drink it all the time, but this is my first time to try the light nigori. Now, how does it taste? I can feel the deep taste of rice🌾. And the gasiness. It's so crispy. It's delicious... Surprisingly, even though it's a light nigori, it finishes with a clear and refreshing feeling. I wonder if I'll have another batch of this 😆👍.
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和田龍登水ひとごこち純米　生酒
Wadaryu ShuzoNagano
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After drinking 2 gou of Shinshu Kamerei, I decided to go next. I decided on Wada Ryutonsui. Plump 🌾 and delicious, yet clear ✨. I was so happy drinking it... 😆. It's a great food sake 💯.
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Shinshu Kirei長野県産ひとごこち
Okazaki ShuzoNagano
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If you come to Ueda, you must not miss Shinshu Kamerei and Mimi Dare no Yakitori (grilled chicken) ❗️, so we will start with Shinshu Kamerei. We compared Junmai and Junmai-Ginjo, with a slightly gassy, slightly fizzy, sweet rice flavor, but still refreshing. To say the least, both are delicious‼️
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ジェイ&ノビィ
Good morning, Kosuke 😃. This is the one to start with 🤗 Yakitori with delicious sauce 😍Yummmm 😙.
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Good morning, Dr. Jay & Dr. Nobby. We have just returned from the finale of our enjoyable trip to Shinshu and Etchu. I ate so much delicious food, including delicious yakitori and seafood from Toyama, that I am having a hard time getting back to my daily routine. LOL 😆😆.
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UrakasumiDATE SEVEN season2 episode4 純米大吟醸 浦霞style
SaraMiyagi
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I'm traveling to Ueda and Toyama starting today♪ So, yes! Izakaya Shinkansen🚄. We started preparing at Hasegawa in Tokyo Station. First of all, I had to settle on a sake... and I chose DATE SEVEN Urakasumi style😆 Nagano and Toyama because I'm going to soak ♨️ in it from now on. I'm going to have a drink now. It's a Junmai Daiginjo, but not at all sweet, but with a nice sweetness and acidity 😍It's a good type that goes down easy but doesn't make you tired of drinking it. I think it has a sense of stability because it is fire-aged. A leisurely ride on the Shinkansen Asama to Nagano. By the time we get there, the train will be empty 😀.
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ジェイ&ノビィ
Good evening, Kosuke 😃. Ueda and Toyama! This is going to be an exciting trip 🤗The food is also very good 🏮 with a four-pack of sake 🏮The bullet train 🚄 is flying from the start 😄.
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Hello Dr. Jay & Dr. Nobby 😃. I knew it was important to start 🏃 and with flair✨. That's why we decided to make it Date.
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Today we are drinking out. Thanks to the master who always provides us with delicious snacks and sake. I am thankful to the master who always provides us with delicious snacks and drinks. Air I think it's low alcohol with a refreshing mouthfeel, and I like it afterwards. Sea I love the sweet and sour feeling. It is too delicious. mountain It is not defeated by the punchy food, and the slightly strong rice flavor is the best. In the end, I can't answer the question, "Which one is the best? I can't even answer the question "Which one is the best? Everything at Akabu is delicious. That's all I can say.
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ジェイ&ノビィ
Hi Kosuke 😃. This is a delightful drink comparison 🤗. I really enjoy all Akabu's 😋 because it's AKABU! Because it's AKABU!
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Hello Dr. Jay & Dr. Nobby 😃 You are right, because it's AKABU! The master here always sets me up with something I'm happy with...thank you.
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Masuizumiカメ一号　生酒
Masuda ShuzotenToyama
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Today is the first Toyama sake 🍶 in a while. This is Turtle No. 1🐢 from Manjusen. This sake is brewed in a large jar and has twice the amount of koji as usual. Let's enjoy it. The bottle is slightly carbonated. The rice flavor is overwhelming, but it is fruity. The second half is a melon🍈 feeling. The bitter taste is followed by a crisp finish. This is a mellow, umami, dry sake. It is a round yet beautiful sake. If I were to use an analogy, it would be a sake like a pearl. It is not a modern sake, but it is a good sake that is very drinkable, but you will not get tired of drinking it. Let's go on another trip to Toyama!
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亀の海蝉しぐれ　純米吟醸
Tsuchiya ShuzotenNagano
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Yesterday we got the rock🎸y ones, so today we got the haiku 🇯🇵 ones. Last year, a coworker gave me an Aki-agari and I drank it for the first time, Turtle Sea Sun. It was so good that this year I will come back from the summer cicadas. Let's have a taste. It is a little pithy on the palate. The next moment, the taste of muscat-like flavor comes rushing in. And finally, there is the sharpness of the acidity. I still like the girl I fell in love with last year 😍. And the fun part of Turtle Sea is when it warms up in the glass a bit. After the fall, the aroma spread. This time... the sourness of the sharpness became like yogurt 😍. I recommend the turtle 🐢 sea 🌊 which can be enjoyed twice at once.
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ジェイ&ノビィ
Good evening, Kosuke 😃. Oh! That's a local label for Semi Shigure: ‼️ This is ridiculously delicious 😙We had our second bottle this season over the weekend 😋You can drink as many bottles as you want....
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Mutsuhassen夏どぶろっく　活性にごり酒
Hachinohe ShuzoAomori
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🎵Maybe - just maybe - it's so delicious! It's a summer tradition, Hachisen's Doburokusan. Lately I've been busy with a lot of fierce summer drinkers who need to drink. Happy scream 🙀😆. I drank it outside and it was still delicious, so I stocked up on it. Now the taste, yes! It takes 5 minutes to open the bottle before you can taste it... I know. I know, I know... Let's have it. A tropical calpis with a hint of melon 😍. But it's not sweet, it's refreshing with a hint of sourness😍😍. And a pleasant bitterness that gives it a kick😍😍😍. A great summer sake with Hachisen's character!
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ジェイ&ノビィ
Hello, Kosuke 😃! Dob ROCK🎸! We too had a vibes bump last summer while enjoying the opening of the bottle 🤗Drushy and delicious 😙.
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Good evening Dr. Jay & Dr. Nobby😄. It's been a very busy summer with bug hunting, rock festivals... 😄. It's a happy scream. I feel like I want to repeat it again, but today we had a different taste of summer. I will upload it now.
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Garyubai純米吟醸　2005年
Sanwa ShuzoShizuoka
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I received this from the master at the Watarifune Gokenbai. Garyubai is also delicious...this is a 2005 bottle 😳 20 years old now! The color is completely amber. The taste is...as expected, old sake lol 😆 It's so rounded and rounded that it's not even close to being "rounded off". It tastes like a top quality Shaoxing wine. It's just delicious, but I still think I prefer my sake fresh.
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Wataribune五十五 純米吟醸
FuchuhomareIbaraki
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Today's first sake was this one. Watabune was delicious when we drank it in Ibaraki before, but this time it is 100% Watabune tanzoku🌾, not just a man among men 😁. I will examine this one with the master. It has a soft sweetness to it. It is a slight rummy or feeling. I can feel the flavor of rice, but it tastes nice and clear. At the end, it finishes with a little sourness. Is it the sourness of apple? This is delicious ☺️ This time, I paired it with oysters in soy sauce, but it goes great with soy sauce flavored dishes. I'm also happy to say that even when the sake is slightly warmed up from cold, it still tastes the same or even better.
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ShichidaSUSHIDA 辛口純米
Tenzan ShuzoSaga
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A rare type for Mr. Shichida. Its name is SUSHIDA😁 to go with fish. Now, how does it taste? The aroma is like Shichida's, but the sweetness of the rice is... well, you can feel it, but it's a refreshing sweetness. The lingering taste is like a smooth cut off 😍I personally like it very much. You can tell it's made to be sharp and clear and dry. Unfortunately, there was no sushi.
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ジェイ&ノビィ
Hi, Kosuke! I feel like shichida is better for fish side than sushida 😅I would like to have sushi🍣😙.
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Hi Dr. Jay & Nobby! If you ask me, it sure is 👍sushi de nim lol. I was a little frustrated because the restaurant doesn't offer sushi 😭
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