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SakenowaRecord your sake experiences and discover your favorites
こすけこすけ

Registered Date

Check-ins

325

Favorite Brands

2

Hall of Fame

KachikomaHohai

Most Check-in Brands

Fusano Kankiku
13(10.83%)
Mutsuhassen
12(10%)
Hohai
9(7.5%)
Shinshu Kirei
6(5%)
Mikotsuru
5(4.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
38(11.69%)
Toyama
33(10.15%)
Aomori
31(9.54%)
Yamagata
23(7.08%)
Fukushima
21(6.46%)

Timeline

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KoshinotsuruNOUVEAU（ヌーヴォー） 純米吟醸 超直汲み 無濾過生原酒
Koshi MeijoNiigata
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This is the third kind of souvenir sake 🍶 from Niigata Nagaoka. The word "super direct pumping" gets me excited😍. Let's try it! It's a little tight on the palate. It's a little tangy on the palate, but that's because it's directly pumped. It is fresh and lush, but then the mellow umami hits you. You will be drowned in the umami. But the next moment, it cuts off quickly and is dry & sharp. I love this 😋. Nagaoka's sake is too major to come out in Tokyo, but there are great sake in the ones that don't 🍶.
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We finished the day with Fukushima sake 🍶. Fukushima sake too good theory: ❤️ Fruity, but with a nice acidity and astringency! Fukushima sake is too good! I wish I could go on another trip! Oh, by the way, I need to go stock up on Fukushima sake for the winter!
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Taka純米　新酒　新嘗祭
Nagayamahonke ShuzojoYamaguchi
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It has been a long time since we have had Taka It's the new sake season! I heard that "Niinamesai" is the name for new sake. Now, let's enjoy the sake. The sake rice is Koshihikari. Personally, I prefer sake rice, but the fresh and fresh rice flavor is nice all the way through. The final cut is citrus acidity?
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Mansakunohanaうまからまんさく
Hinomaru JozoAkita
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When I drink outside, I often forget to take pictures, which is a problem. It has been a while since I had it at my favorite yakitori restaurant. Akita sake has that high-class sake, too, Akita sake has that high quality, but once you get past a certain level, it's all good sake. So we went to Mansaku! When cold, it is crisp and refreshing, and as the temperature rises, it adds a nice flavor of umami, spiciness, and Akita sake acidity. I like sweet and juicy sake, but I also love this kind of sake that complements food 😍.
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ジェイ&ノビィ
Good evening, Kosuke! We also had this one last year 😋+15° but you can feel the deliciousness of this one 😋It's good to have a sake 🍶 that really complements the food!
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Dr. Jay & Dr. Nobby Good evening. For me, I prefer drinks that complement the food rather than those that are complete on their own. Most of the time, though, local 🐟🐄🐖🐓🥗 local sake🍶 completes the meal.
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Nagaoka souvenir sake🍶. It is the store's PB. It is a honjozo sake, so the aroma is weak. The first sip is gentle. In the middle, it becomes sweet. The final sip is dry, but a little sweet. Conclusion: As the name suggests, it is deliciously spicy, but it lacks a little impact.
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Yoshinogawa醸蔵限定　特別酒　純米大吟醸原酒
YoshinogawaNiigata
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This is a limited edition sake from the Yoshinogawa Sake Museum. You can drink it there 🍶. Yoshinogawa itself is a sake that you can drink anywhere But this one is special. After all, it is a 🫢 sake with no name. The taste is an explosion of melon🍈 aroma in a wine glass. It has a soft mouthfeel. It goes in like water💦 and disappears in a fluffy ☁️. I want to drink more! I keep drinking and drinking and drinking. It's not good. They don't add any water at all and keep the alcohol content at 16 degrees. Great 👍!
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Ichijo純米酒　無濾過火入れ
地酒屋五十嵐酒店Niigata
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I drank a lot. Niigata Nagaoka. Probably most of my blood has been replaced by Nagaoka sake 😄. They were all delicious, but here are my recommendations among them This Ichikozo-san is another brand of Koshinotsuru. It has a melon🍈-like aroma and plenty of Koshitanrei flavor. And the way it is crisp and clean is wonderful. There are many stores in Nagaoka where you can drink this sake, but it is a good sake that you cannot find in Tokyo.
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ジェイ&ノビィ
Hi Kosuke 😃 That's a drink 😄If I donated blood now, I'd get NG 😆. This is the kind of bottle I want to drink when I go there ‼️
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Dr. Jay & Dr. Nobby Good evening. I had my flu forecast vaccination the day after I got back, so my blood🤩 which was clean🤩 at the time, has impurities in it. I don't see this 🍶 in the store, but you can order it from us!
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Haginotsuru特別純米　無濾過生原酒　しぼりたて
Hagino ShuzoMiyagi
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Izakaya Shinkansen🚄 is a go to Nagaoka! We will stock up on sake and snacks at Tokyo Station and enjoy a quiet, chibi-chibi experience of bliss. Today's choice was Haginotsuru. It's an ogoragami! I like to drink it mixed from the beginning. I like to drink it slowly and thoroughly mixed. It is fresh and has a nice crisp feeling. I can feel the umami of the rice, and the acidity and slight bitterness are also nice. The sharpness is also nice.
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ジェイ&ノビィ
Good evening, Kosuke 😃. Oh! As announced Izakaya 🏮 Shinkansen 🚄 opening 🤗Shogo-Bottle Dosun! and a bold Tsumami ‼️ This is a quiet but enjoyable party 😋.
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Hello Dr. Jay & Dr. Nobby 😃 Here we are at Izakaya Shinkansen. The snack is tuna kama. I was very excited.
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夜明け前にごり酒　なまざけ
Ono ShuzotenNagano
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Today we are drinking out. I've been regretting forgetting to take pictures when I go out for drinks lately. The master tempted me with a bottle of Nigori (nigori) sake from the predawn brewery, so let's have some... I really love predawn sake😍. Now it's time to open the mouth! I am a person who mixes well from the beginning. The opening of the bottle with a nice sound! Mouthfeel, it comes in quite sweet. It is mellow, unlike the usual pre-dawn. It is full of rice flavor. However, the next moment, it is crisp and clean. This is like...a good type of nigori has appeared. Delicious 😋. The strong 18% alcohol content is a nice accent and well balanced. I want to add this to Jikin's nigori, Senkou's Yukidaruma, Hirotogawa's nigori, and make a quartet: ❗️
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ジェイ&ノビィ
Good evening, Kosuke 😃. It's easy to forget about outside drinking photos if you're not properly aware of them 😅 I'd love to see them there! I would like to add snow clouds of Izumo Fuji to the lineup: ‼️
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Dr. Jay & Nobby I see you have a good one in Izumo Fuji🗻. Even Izumo Fuji has good 😋 good things to hear. I'll try it: ❗️
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Yamamotoピュアブラック　純米吟醸
YamamotoAkita
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I am a weekday off person, but this is my first weekend off in a while. But I have to work tomorrow! So I decided to open a bottle. It's been a while since I've had a drink at Black's. I don't know who told you this. I don't know who said this, but it's F-F-J (fresh, fruity, juicy). If you say it's sweet, it is, but if you say it's like water, you're right. It's a nice balance: ❤️
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ジェイ&ノビィ
Hello, Kosuke 😃. Oh! You are the Yamamoro of the world ‼️FFJ and you are right 😋Yamamoto-kun has a good balance like his form 🤗 I look forward to seeing you at Izakaya 🏮Shinkansen 🚄🤗.
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Shichisui特別純米　夢さらら
Toraya HontenTochigi
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I received this 🎁 as a gift from a junior colleague. It has a more citrus 🍊 aroma than the Nanamizu I had before. It has a nice citrusy 🍊 aroma. The taste of rice is very nice. It is delicious 😋!
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ジェイ&ノビィ
Good evening, Kosuke 😃. To choose Nanamizu of Yume Sarara as your gift 🎁, you are a very capable junior who is full of Tochigi love 🥰🤗Unmai right 😊.
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Dr. Jay & Dr. Nobby My junior traveled to Tochigi and gave me this as a souvenir. Among the many delicious Tochigi sake, we are happy with the choice of Nanamizu from Yume Sarara: ☺️ On a side note, I will be izakaya shinkansen🚄 in Niigata next week.
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Ippakusuisei純米吟醸　渡船2号
Fukurokuju ShuzoAkita
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It has been a while since I opened a bottle of Ippaku Suisei. It is a little better than the very cosy "Conscience" 🌟. Now, let's eat it! It has a mouthfeel like a peach 🍑. After that, the rice flavor and acidity come in well balanced. 👍Delicious😋.
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東長ムツゴロウみらくる　純米無濾過
瀬頭酒造Saga
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34
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Today we are drinking out for the first time in a while. I will have my first brand 🌟. The master told me it's like water, and that's my strike zone♪ Bon appétit ❗️ As the label says, it is melon. But not too gorgeous, calm and disappears easily 😋😚 Oh, it's nice. And I drank it slowly. It is indeed a taste change. It's mildly lactobacillus 😋. Yeah👍This is delicious ❤️
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Sagaminada特別純米　美山錦
Kubota ShuzoKanagawa
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Today we are drinking a core alcoholic beverage. Not many of you may know about it. Sagaminada, a sake from Kanagawa Prefecture. Sagaminada 🍶. It is called "Nada" but the brewery is in a totally different area from the sea. However, this sake has become very tasty since this year. This time it is fire-brewed, but if you find a bottle of Nama Sake, you should buy it ❗️. As for the taste... It has the sweetness and umami of rice, but it is not light and refreshing, and goes very well with meals. It is a dry sake, so if you like sweet and juicy sake, this may not be for you. I think it is even better knowing that it was not such a good sake in the past.
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ジェイ&ノビィ
Good evening, Kosuke 😃. Sagaminada! My local liquor store has it and I was planning to try it sometime soon 😋. This review made me buy it earlier: ‼️
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夜明け前純米吟醸　生一本
Ono ShuzotenNagano
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I will have my favorite pre-dawn hiyaoroshi: ❗️ It has a rich rice flavor and a mild sweet aroma like fruit, but with a refreshing watery taste that I love. This will go well with all kinds of autumn foods. ❤️ I still love pre-dawn 😍.
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Mutsuhassenオレンジラベル　純米吟醸　ひやおろし
Hachinohe ShuzoAomori
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Today's Hatsusen Taste Comparison It has been getting colder recently, so we started with hiyaoroshi. We also opened a bottle of Hachisen Orange. Let's have some! Even though it is hiyaoroshi, it is very refreshing. I can feel the fruitiness, but it's good because I like watery sake😍. But the greatness of this sake came after the temperature went up a bit. I was drinking it in a glass of Suwa Gokura, which has a great aroma, but the intense muscat aroma, and the refreshing feeling after drinking it, is a wonderful feeling of delicious mouthwatering acidity. 😍😍 This year's Yasen hiyaoroshi is enjoyed at temperature.
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ジェイ&ノビィ
Good morning, Kosuke 😃. This is Orange Hakusen! We also had it last year 😋 and it was so good that it was gone before we noticed 😅Next time we would like to enjoy the temperature change slowly 🤗.
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Good evening, Dr. Jay and Dr. Nobby. I have not been able to post for a while because of my laziness. I had a drink outside - the green was a little bitter, so this was better. I know how it feels to run out so quickly 😆.
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Mutsuhassen特別純米　グリーンラベル
Hachinohe ShuzoAomori
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This is a verification that this year's greens were a bit bitter. Well then, let's eat. Let's taste it. I feel the aroma and sweetness like melon🍈, followed by bitterness👅. Yes, this year's green sake tends to be like this. However, it feels that way when the sake is cold, but when it warms up a little, this bitterness, sweetness, and acidity are in harmony and nice. This year's green is different from last year's, but I discovered that the taste is different at different temperatures.
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Daishinshu限定　八重菊　火入
Daishinshu ShuzoNagano
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40
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I just opened a bottle of Daishinshu that I received from a friend. Thank you so much for giving me the thing even if it is a warehouse only 🌟😊. I don't know the specs so I'm looking forward to seeing what it tastes like. I will enjoy it. It has an apple-like aroma in the mouth, a little sweet and sour, and then the umami of the rice 🌾. It also has a bitterness to it. After that, it disappears like water. I love this kind of well-balanced sake with a sense of water. I can drink it all the time without disturbing the food. Thank you 🙏.
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ジェイ&ノビィ
Good evening, Kosuke 😃. It's nice to be able to have a limited edition Daishinshu 🎁🤗I can drink it all the time 😋 is good!
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Dr. Jay & Dr. Nobby. I am a fruitful person💡 for being able to get a limited one. However, my colleague, under my influence, fell in love with Mikotsuru. So far, the Mikotsuru he has been buying for me...has become hard to find 😆.
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We have just opened one of the three bottles of Orange Sea that we purchased this year 🤗. Sweet and juicy like a ripe fruit on the palate! And a spicy, slightly sparkling 🌟. And after this drinkability, there is a pleasant bitterness! This bitterness is the proof of its deliciousness, not just its sweetness! I'm glad I bought so many bottles this year!
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The world is drinking Hiyayogoshi in the autumn season. It's great that Japan has four seasons. But today, we are going to adjust and tune to neutrality. That's why we are drinking Tasake. It's been a while since I've had it. It has a slight fruity flavor from the spiciness of the rice, but it is also full of the umami of the rice, which is typical of tasyu, and a slight bitterness that makes it go down smoothly. This rice flavor is so sweet. Not as sweet as the recent sweet-umami juicy ones, but still this basic form is too um🐎y!
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ジェイ&ノビィ
Good morning, Kosuke 😃. The climate is turning into two seasons 🤔 but you can feel the good four seasons in the world of sake 😌. I'm sure the basic form of sake is delicious 😙! The basic form is still delicious 😙.
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Dr. Jay & Dr. Nobby Hiyayoroshi is too delicious this year. My body can't handle it in time. So, I have to settle down. I felt like I was in the middle of a big party. I will go to Hiroshima blame in November.
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