chape's Profile | Sakenowa

chape

Emishiki620 INTENSE

Emishiki Shiga

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12/5/2021

ましだや(増田屋本店)

chape

Very cute jacket😍. The grape label is just like a grape label that says "let the grapes taste like grapes". I also found a grape label in the same series 😊. I've always wondered if I should buy Shiki because of its unique jacket, and this is my first time to buy it. Watabune No. 2, 620 yeast from the No. 6 yeast derivative, 50% milled rice, 15% alcohol. It is juicy, and I think I feel the acidity the most. It's like a white wine, but it's not as grapey as it sounds. 🤔I'm an oddball, so when I'm surrounded by jackets with only kanji characters on them, this is what I'm looking at 🤭This was delicious! Thanks for the treat 💪.

Japanese>English

ジェイ&ノビィ

Good evening, chape😃. If they appeal to your taste buds this much 🍇, you'll have that tongue 😆 but I'm glad it turned out delicious 😊.

Japanese>English

chape

Good evening Jay & Nobby 🌝. My wife says it's like wine 😊I think it's because I drink it in a different shaped glass, but my opinion has been off since it became a summer drink😅Well, it's good, so I hope it's good enough for you.

Japanese>English

chape

Atagonomatsuひと夏の恋純米吟醸

Niizawa Jozoten Miyagi

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12/5/2021

ましだや(増田屋本店)

chape

I bought it because I wanted to buy the name of the book, not the jacket 😁Harukoi -> Hittatsu no Koi and is it a Koi series? I don't know, but I bought it 🤭. Hitomebore from Miyagi, 55% polished rice, 16% alcohol by volume. I felt sourness, especially bitterness. Most summer sake has more sourness and bitterness than sweetness. I wondered if they were trying to express a lost love with the sourness and bitterness. 🤔That was delicious😊thanks for the food 🙏.

Japanese>English

ポンちゃん

Good evening, Mr. CHAPE 🌙 I got this one too😄. I'm looking forward to seeing your review and drinking it!

Japanese>English

つぶちゃん

Good evening, Mr. chape😄🌙 Harukkai was very easy to drink with its sweet, sour, refreshing and slightly carbonated taste, but Hittatsu no Koi is sour and bitter 😌It reminds me of a girl's love 😊I'm curious about autumn and winter love 😄.

Japanese>English

chape

Good morning, Pon, good morning 🌅. Nakama I wish you the best of luck! Your jackets and name are adorable 😁 Enjoy! 😆

Japanese>English

chape

Good morning, Tsubu 🌅. It's a true image of a girl's love 😁I like the playfulness in the name 😊I don't know if they have fall and winter but if I see it, I'll buy it 😁.

Japanese>English

chape

Takashimizu生酛純米純米吟醸生酛

Akita Shurui Seizo Akita

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12/5/2021

chape

I've noticed that you can add carbonation in small amounts and I've been experimenting with different ways to do it, but I personally find sparkling or sparkling nigori sake tastes better 🤔 this is delicious and interesting though 🤭. I wish I could get a free sake from you. I was worried about whether I could drink it since it's been about 2 years since it was manufactured but it was fine 😁. I was worried about it, but no problem 😁. Miyamanishiki, 60% polished rice, 15.5% alcohol by volume. The aroma is elegant and the taste is well balanced. It was an easy to drink sake 😊It was more enjoyable because it was only 😁Thanks for the meal 🙏.

Japanese>English

chape

Kamokinshu辛口　夏純純米

Kanemitsu Shuzo Hiroshima

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12/5/2021

けんもく商店

chape

I had a rather long conversation with the lady of Kenmoku Shoten and she recommended the sake I chose at the end 😊 dry 😁. Hachitan-Nishiki, 60% polished rice, 15% alcohol by volume. The wife drank it in a champagne glass and I drank it in a burgundy glass. The wife felt sweetness and I felt bitterness without sweetness. I felt the sweetness, and I felt the bitterness without the sweetness. Delicious 🤤. A friend of mine gave me a Drinkmate so I added carbonation to the Natsujun 🤭 and now it's a dry sparkling sake that's even more refreshing! But you have to add 450ml of carbonation to get the right amount, so you'll end up emptying almost a 4-gouple bottle when you use it 😅Delicious! Thank you for the food 🙏!

Japanese>English

chape

abe純米純米

阿部酒造 Niigata

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12/5/2021

さいとう酒店

chape

I also thought I found Jyushiyo but it was over 30,000... 😭 Is it usually priced like this? I'm not sure I can drink it without a bunch of fish passing through 😅😅If so, I can't drink it 😵💫. It's "Abe." Two hiragana characters on a white background stands out 😁Niigata rice, 65% polished rice, 15% alcohol by volume, Abe's standard sake. The taste is sweet and tasty with a hint of sourness 🤔The rice flavor and sourness go well with meals 😊This is delicious 🤤Thanks for the meal 🙏.

Japanese>English

マナチー

🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟 🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟 The fishhooks are coming through 🤣I hope they hit it 🙏.

Japanese>English

chape

If you give me that much 🐟, I'll win 💪 and if not, I'll have to lend my butt to Sam 🤣 uff👺👬.

Japanese>English

えりりん

Mr. CHAPE, congrats on your decision. The one we saw was over 40,000 😱. I'm starving for fish in a different way. 🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟

Japanese>English

chape

Eirin-san, konban-ha! 40,000...that's amazing 😱! I put a curse on you that fish will come 😁. Buy it and give me a review 🐟🐠🐡🦈🐙🐢🦐.

Japanese>English

chape

Nanbubijin雄三スペシャル純米原酒生酒おりがらみ

Nanbubijin Iwate

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12/5/2021

小林酒店

chape

I saw a lot of people posting "Soga Perle Ephis" on saké.com, so I wanted to try it 😳I asked the clerk about it and he said "it's only available in small quantities, so it all goes to restaurants. I think it will be difficult to get it 😱. Nanbu Bijin" which we picked up together with "Kinjaku". I found out that Yuzo Special is a junmai-shu suitable for warming up sake, which the executive director makes with the aim of making it "the ultimate food sake". I didn't know that and drank it cold... 💦 Also, I thought "Yuzan" meant "Mishinbo" 🤣. Miyamanishiki, 60% polished rice, 18% alcohol by volume. I bought it because I was attracted by the name Nanbu Bijin and Yuuzan Umihara, so I thought it would be sweet and tasty, but it was spicy and tasty 😁It was a little tingly and dry due to the strong alcohol content 😊I wish I could have tried it heated... it was delicious! Thank you for the food 🙏.

Japanese>English

honda

Mr. CHAPE Hello ☀️ I miss Yuuzan Kaibara 👍️ but reading that executive director Yuuzo😆

Japanese>English

chape

Huh? ...Huh? (...huh?) Ha! Hello, honda🤫.

Japanese>English

chape

大嶺３粒　火入れ　山田錦原酒

大嶺酒造 Yamaguchi

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12/5/2021

さいとう酒店

chape

I finally had a chance to drink Ooamine. I've been wanting to drink this bottle for a long time, but I couldn't find it in my neighborhood 😭. Yamada-Nishiki, Polishing ratio 50%, Alcohol content 14.5 degrees. I heard that the rice milling ratio changes depending on the number of rice pictures on the bottle: three grains > two grains > one grain. The design is sophisticated and easy to understand 🤔. This time it was Yamadanishiki and it was sweet, umami, delicious and bitter 😁I felt the sweetness was strong at first, but as the day went on, the bitterness started to show its face (or was it my imagination?). 💦)It was well balanced and easy to drink! It was 😊delicious! Thanks for the treat 🙏.

Japanese>English

えりりん

Holy congrats to Mr. CHAPE! Congratulations on your first big peak ㊗️. It's delicious❣️ I know it's delicious, so I'm tempted to take a break at Daimine in the middle of my drinking adventures🎶.

Japanese>English

chape

Eirin-san konbanhasan konbanhasan konbanhasan konbanhasan konbanhasan konbanhasan konbanhasan. Thank you 😊 It tasted even better than I thought it would 😁. I'd love to drink more of it but I can't find it at my local liquor store 😭

Japanese>English

ジェイ&ノビィ

Good evening, CHAPE 😃. Thanks for your expedition, Mr. Saito 😊. You're right, you don't see them anywhere near you. But your pace has been great lately 😳.

Japanese>English

マナチー

Congratulations on your first Oumine, chape㊗️If you get into the juiciness of Oumine, you'll want to drink a lot of it😆. You can tell the sake rice not only by the number of grains, but also by the color and whether it's jagged or smooth👍

Japanese>English

chape

Hi Jay & Nobby 🌝. I hope they sell it near me 😢. GW is releasing stock and most of the sparkling stuff these days is 300ml so I finish it quickly 😁.

Japanese>English

chape

Thank you Manachie, I wish you the best of luck! I didn't know about the color of the rice grains and the jagged or slippery surface 😆It's a good design if you know what you're looking for 😊I want to drink it again 🤤.

Japanese>English

マナチー

And as an added bonus, you can tell if the stools are fire-engineered or raw by whether they are frosted to clear🤣Find out for fun👍.

Japanese>English

chape

さけのわのログから調べてみました🫡 白ツルが山田錦、白ギザが出羽燦々、黒ツルが雄町、黒ギザが愛山ですね🤔すりガラスか透明で火入れか生なんて…知らない奥さんにドヤります🤣

tkmts

Good evening, Mr. CHAPE♪ I think that Daimine is a product that I think it's the one that will definitely be popular with the girls. I'm tkmts🤣

Japanese>English

honda

chape. I'm sure tkmt found that method called "tkmt-style Oumine Discrimination Method" 😃. If you spread the word about this, tkmt-san will beat you up, but please take care of "tkmt-style Omine Discrimination Method" ☝️.

Japanese>English

つぶちゃん

Good morning, CHAPE 😃☀️ Daimine, it's delicious 😊💕 Manachy, you'll learn a lot 😉 I'm sure you'll enjoy it while choosing your drink 😊👍🏻.

Japanese>English

chape

Good morning, tkmts ☀️. It may indeed be acceptable in taste and design 😆. Girl like.................................🤔 I guess that's your experience! 🤣 I will refer to it.

Japanese>English

chape

Good morning, honda ☀️. I am sure you will give a big peak present and drop the girl with "tkmts big peak identification method" 🤔. I understand 🤣.

Japanese>English

chape

Good morning, Tsubu! Daimine was delicious! 🤤 I'm looking forward to learning from you and Manachy to choose too 😁 thank you 😆.

Japanese>English

Manta

Hello Mr. CHAPE ^ ^ I'm so glad you found out how good Daimine tastes 😁. I haven't had a drink in a while ☺️.

Japanese>English

chape

Hi Manta 🌻. Yes✋ I finally found out 😆. The store where I bought it is far away, so it will be a while before I drink it again 😭.

Japanese>English

chape

Odayakaスパークリング発泡

Niida Honke Fukushima

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12/5/2021

柏次酒店

chape

Third stage of sparring😊 Wife's choice🤭. I blew it as usual😭 Stop blowing up after a pause where nothing seems to happen when you open it 😭 Sparkling sake with 80% polished rice and 12% alcohol by volume. Dry? Dry, low alcohol sparkling, good before and during a meal 🤭The shwash will be refreshingly crisp with rice flavor and acidity 😆. The downside is the price is high and the cork stopper is hard to close as the bottom of the stopper expands when opened 💦I finished off 720ml 😭 it was a hard stopper for my family who like to share it for a few days 😂Delicious! Thanks for the treat 🙏.

Japanese>English

chape

Oroku純米　出雲麹屋純米発泡

Oroku Shuzo Shimane

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12/5/2021

目加田酒店

chape

Continuing with the sparkling 😁 I have purchased Oroku among the sparkling recommendations at Mekada San 😄. There was a Niimasa Cosmos on sale, but not only once a year 🤔 Collage was on sale, so I passed on the Cosmos 🤣. It has 60% rice polishing ratio, 16.5% alcohol by volume, and is an active nigori sake. I opened it normally without paying much attention and it blew out 😳 even though the label goes out of its way to warn you 💦. It has a lot of lees and strong fizz, so as soon as I opened it, it turned into a calpis soda 😆 It has little sweetness and acidity, and after the shwash, it breaks off with bitterness. It was crisp and mature soda 😁 Delicious! Thanks for the treat 🙏.

Japanese>English

chape

Shichihon'yariスパークリング日本酒awaibuki発泡

Tomita Saketen Shiga

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12/5/2021

淀川酒店

chape

Another of the two bottles of sparkling we welcomed. Seven spears awaibuki. is it "bubble breath"? 🤔 Polishing ratio is 60% and alcohol content is 7 degrees! 😳 Pretty low alcohol! When a little sweetness comes, a strong acidity comes along with a little sourness 😊It's refreshing with a lactic acid smell 🤤It's like a white wine ヽ(=´▽`=)ノLow alcohol and very easy to drink 😁. I'm so glad you enjoyed it 🤤I finished the sparkling wine I got from you so I have to go buy some more... 🤭Thanks for the great taste! Thanks for the treat 🙏.

Japanese>English

ジェイ&ノビィ

Hi chape😃 Sparkling is delicious! But it's 7 degrees⁉️too cold to catch a cold 🤧🤣.

Japanese>English

chape

Hi Jay & Nobby 😄. I never get tired of drinking sparkling 😆. 7 degrees is low 🤭 We had it as an aperitif, not an aperitif 🤣.

Japanese>English

chape

Dassai純米大吟醸スパークリング45純米大吟醸発泡

Asahi Shuzo Yamaguchi

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12/5/2021

淀川酒店

chape

Since I have been drinking a lot of sweet and tasty lately, I welcomed two bottles of sparkling wine. One of them was my first bottle of "Otters" at home. Yamadanishiki, 45% polished rice, 14% alcohol by volume. The aroma is very fruity 😊While it's shuwah in your mouth, it goes down dry 🤔The alcohol is low and easy to drink 🤤It's getting hotter and might be a good alternative to beer 😁The downside? was the type of lid that wouldn't close once you opened it if you were going to drink it over a couple of days or so💦Delicious! Thanks for the treat 🙏.

Japanese>English

chape

TakachiyoSummer Blue純米大吟醸原酒生酒

Takachiyo Shuzo Niigata

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12/5/2021

池田酒店

chape

On the way back from my parents' house, my daughter and I went to Ikeda Sake Shop for the first time. My daughter's choice was the "I love sushi" guy and the blue Takachiyo. The sushi one has a cute label though💦. The spring sake has disappeared and the summer sake is on its way! The blue bottle is so cool and summery 😁. It is a flat polished unadjusted summer raw sake with 48% milled rice and 16% alcohol by volume. The aroma is cool and refreshing, or maybe it's the color that makes it smell like cider 🤔I personally don't like the aroma, so it's a little hard to drink... but the wife says it's delicious. After a few days the aroma settled down and I could taste the sweetness followed by sourness and bitterness and I also enjoyed it😊It's interesting how it tastes different as time goes by after opening the bottle😆That was delicious! Thanks for the treat 🙏.

Japanese>English

ジェイ&ノビィ

Good evening, Mr. chape 😃. When we go back to Utsunomiya from my parents' house, we also stop by Ikeda-san for a short detour 🙄 We are kind of going the same way 😆.

Japanese>English

chape

Good evening, Jay & Nobby 🌝. Same here!!! 😆 I'm in Gunma and I use Tochigi Kaido or New 4 so I stopped by when I came back on New 4 😁 I still haven't bought any sake from Gunma 🤣.

Japanese>English

つぶちゃん

Good morning, CHAPE ☀️ I see you went to Ikeda Sake Shop❣️Danna has been taking me there, but I can't go there alone, that place 😅. Beautiful summery blue bottles ✨

Japanese>English

chape

Good morning, Tsubu 🌅. I saw Imi on Twitter so I thought maybe? And I went there 😅I guess you have to know where to go 💦It's getting hot...it's already summer ☀️.

Japanese>English

chape

Kudokijozu出羽燦々33純米大吟醸生酒

Kamenoi Shuzo Yamagata

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12/5/2021

さいとう酒店

chape

My daughter wanted to give something for Mother's Day and I told her that I wanted to give her something to drink 🤣I let her choose something dry and gave it to her as a gift 😁It was a strong style Mother's Day, as flowers don't make alcohol go down well w/ flowers. I've always wanted to drink Kudokibe but never had a chance 😅I've often seen a bottle of Kudokibe, but this is a unique sake with "33" in the name. Dewa Tsanzan, 33% polished rice, 16-17% alcohol by volume 🤭On sale March 3, 3,333 yen per square bottle 😆. Nice aroma. Not flashy but gorgeous 🌸Sweet and delicious 🤤Sweetness is strong but not too strong. Easy to drink 😉 Delicious! Thanks for the treat 🙏.

Japanese>English

honda

Hello Mr. CHAPE ☀️ I like the Kudo for Mother's Day 👍️ Did you drink it with your wife? Tell your wife "You can't run away from me anymore❗Because the earth is round❗" Try saying this 🤣.

Japanese>English

chape

Hi honda 😆 It's with your wife ✋My mother is not a nuisance 😱. I'll tell her tonight so if she gives me the white eye, please follow me to Utsunomiya 🤣.

Japanese>English

chape

Midorikawa雪洞貯蔵酒　緑「吟醸」吟醸

Midorikawa Shuzo Niigata

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12/5/2021

村上酒店

chape

I want to visit a liquor store near Utsunomiya. Arrived at Murakami Sake Shop😁. I was recommended by the shopkeeper as usual . The clerk recommended the winter-only Midorikawa sake, which is sold nearby. The store is the only place near me that carries Midorikawa, so I bought it 😁. The rice used? It is made in winter and stored in a snow dome until autumn. It was brewed in winter and stored in a snow dome until fall 😳As the clerk explained, it's light and dry. Once you get used to it, it tastes better 🤤I get bored of my palate if I drink only sweet and tasty so light and dry is good too 😉 Delicious! Thanks for the treat 🙏.

Japanese>English

chape

Sharaku純米吟醸　赤磐雄町純米吟醸生酒

Miyaizumi Shuzo Fukushima

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12/5/2021

目加田酒店

chape

I've been getting a lot of bamboo shoots lately, but after making bamboo shoot rice, simmered dish, and Chinese stir-fry, I ran out of repertoire 😅After much thought, I tried deep frying tempura at home for the first time 💪I also happened to get some more tarappe so I fried them all 😊Since seasonal foods are delicious, I'm going to make some more sake 🤤. Sake is also on the way 🤤. Take-no-koma-da-amattaru! I'm so glad you enjoyed it! Today we have a popular Collage 😁. It is made from Omachi rice, 50% polished rice, 15% alcohol by volume. It's stable deliciousness 🤤It's sweet and tasty and has a nice sharpness. I think it has a stronger sweet-umami 🤔Kinoseikana🤣That was delicious! Thanks for the treat 🙏.

Japanese>English

マナチー

Good evening, Mr. CHAPE! I'm happy to receive bamboo shoots, but it's hard to eat them when there are so many 🤣. When I'm tired of simmered or stir-fried, I eat them Western style with tomatoes and cheese 😉.

Japanese>English

chape

Good evening, Mr. Manachy 🌝. Yes, it is! It's a luxury to get it for you, though 😝. Tomatoes & cheese! Western style sounds delicious too 😁 I'll give it a try 💪. Mada mada arnode 💦.

Japanese>English

うまいうまい

chape, excuse my comment😊Thank you so much for all the ❤️. I love bamboo shoots too, but I only eat them with wakame seaweed 😅I've been changing my mood by switching up the sake 💦.

Japanese>English

chape

Ummmmmmm, nice to meet you😊thank you too ❤Thank you 🫡. It's a festival... and lye removal with rice bran is a challenge too 😂. I ggr wakame seaweed simmered in wakatake 🤣 looks delicious! I will try this too 🤭

Japanese>English

chape

Morishima雄町　純米大吟醸純米大吟醸原酒生酒無濾過

Morishima Shuzo Ibaraki

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マルフジ酒店

chape

After lunch at Mosu with my early elementary school daughter, we took a walk to the nearby Maru Fuji Sake Shop 😊Maybe it was the result of her education, but she was so proud that she could read "Nanamizu" and "Dana" 🤭. Today's main attraction was "Morishima" and as usual, the clerk recommended the red label for those who like spicy and the silver label for those who like it easy to drink 😆. Omachi, 50% polished rice, 15% alc. Yeast No. 14. It's delicious 😍This is delicious 🤭It was easy to drink. When I saw your post I thought the picture on the label was an oyster, but it's a stone 😅"A cup with a stone in it" cool! 😁That was delicious! Thanks for the treat 🙏.

Japanese>English

ポンちゃん

Good morning, CHAPE ☀️ I'm looking forward to seeing what's ahead for you, young lady 😆.

Japanese>English

ちょろき

>Mr. CHAPE. Good morning, I'm so glad you enjoyed your stay here. Great education ✨ I have a younger daughter as well. I will follow that educational policy 😆.

Japanese>English

chape

Good morning, Pon 🌅. Thank you 🤭. I will continue to educate you on the Tochigi love 🤣.

Japanese>English

chape

Good morning, Choroki 🌅. We are both in a cute phase😍. My daughter is still smitten with reading difficult kanji, she's adorable 🤣.

Japanese>English

ジェイ&ノビィ

Hello, CHAPE 😃! Oooh!!!　Nice lunch and shopping within walking distance of us 👍 I haven't been to Maru Fuji for a while 😓. I'll have to get more sake for my daughter's kanji studies 😆.

Japanese>English

chape

Hi Jay & Nobby ☀️ Went to Mos again today 🤣 liked Morishima so much we're going back! 😁Study Kanji with Sake brands ...... I'm going to be very biased 🤣.

Japanese>English

chape

HououbidenWine Cell Sparkling Junmai Ginjo純米吟醸にごり酒発泡

Kobayashi Shuzo Tochigi

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12/5/2021

目加田酒店

chape

The first day of the third vaccine was fine, but the second and third days I'm sober due to fatigue and slight fever 😭The first and second time was nothing. 😵💫 I often see sake made with wine yeast, so I got Houou Mita to have a Tochigi sake among them. I haven't had it since Heki-ban which was gorgeous, but the wife seems to like Houou Mita 😊. Yamadanishiki, 55% polished rice, 16% alcohol by volume. It is a nigori sake, so there is lees at the bottom, but when you open the bottle, the lees mixes with the effervescence and a gaseous feeling spreads to your mouth 😳 like Calpis soda, giving it a silky mouthfeel. The sweetness of the lees comes and it finishes rather dry 🤔I thought it might have a strong acidity since it is called wine yeast, but it didn't 😅It was gone in no time 🤣This was delicious! Thank you for the food 🙏.

Japanese>English

honda

Good morning Mr. Chape ☀️ This wine cell is so delicious 😋. The automatic stirring is 👍️entertaining too!

Japanese>English

chape

Good morning, honda 🌅. This is so delicious 😆. With other sake, I often stir it with lees before drinking, but I was surprised to see it mixed on its own.

Japanese>English

chape

Kid純米大吟醸　Sparkling純米大吟醸生酒発泡

Heiwa Shuzo Wakayama

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12/5/2021

ましだや(増田屋本店)

chape

Lately at "Sake-no-wa", they recommend "Jyushiyo", "Jikin", "Tobiroki" 😅I can't drink it even if I want to 😭. So, this time it's sparkling 🤭Kidokuchi Sparkling is a small amount, 360ml, but it looks delicious, like champagne 🤤"This is our Japanese sparkling💪" it says 🤣. Yamadanishiki, 50% polished rice, 14% alcohol by volume. Fruity with fine carbonation. It's easy to drink, but it's not very much and it finishes quickly 💦The gasiness was milder than I expected, so it could have been more carbonated 🤔That was delicious! Thank you for the food 🙏.

Japanese>English

chape

RyokoJUICE純米吟醸生酒

峰乃白梅酒造 Niigata

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12/5/2021

淀川酒店

chape

The brand Hishiko was founded by the same master brewer who created Collage. The jacket is gorgeous and the juice is sweet and tasty 😊. I'm not a fan of the "Hishiko" brand, but I'm a fan of the "Hishiko" brand. I'm not a fan of the brand. The wine is made from Yamagata Prefecture's Yamashu No. 4, 60% polished rice, and 16% alcohol by volume. I'm not sure if it's the same as Kuraraku or not, but I'm sure it's delicious 🤔.

Japanese>English

chape

Kamoshibitokuheiji雄町純米大吟醸

Ban Jozojo Aichi

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12/5/2021

目加田酒店

chape

The more I start drinking different types of sake, the more I forget the taste 😅Toshikaner 😭 when I let time pass after finishing it. So I'm going to write down everything I've accumulated during GW 💪. I've had my eye on this brand for a while because of the cool name. There was Yamadanishiki and Omachi, but I chose Omachi this time 😆. Omachi, 50% polished rice, 16% alcohol. The label on the back says it is aged for multiple years, but it's hard to do in my small fridge 😅I wonder how the taste changes? Thanks for the 🤔Thank you 🙏.

Japanese>English

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