Delicious 😋.
The aroma is not very assertive, the sweetness comes first, but it doesn't stay on the palate and disappears quickly.
It was a very elegant sake 😋.
plump and delicious flavor
Slight aroma, smooth attack. The taste is plump and delicious, with a lingering aftertaste that is almost dry.
We added boiled hamo (pike conger) as an accompaniment. It's just like summer 🤣.
Clear and colorless with a slight muffled appearance. Fruity aroma with hints of apple, pineapple, rose, and acacia. The aroma is strong. The mouthfeel is sweet and smooth. The nose has honey-like overtones. Moderate acidity. Slight astringency. The mouthfeel is impressive with a strong sweetness. Long aftertaste. It is a fragrant and mellow sake.
Location Ninohe City, Iwate Prefecture
Rice type
Sake type Special pure rice
Rice polishing 55
Alcohol content 15°.
Yeast
Sake degree
Acidity
Rating(scale 0-3)
(Item) Glass
(Aroma) +2
(Appearance) Crystal
(Taste) +2
Body 2
Acid 2
Sweetness 2
Umami 2
Bitterness 1.5
Aftertaste: Gentle sweetness lingers on the palate.
Impression Balanced medium dry
The aroma is subdued, but not fresh, with a slight bottom note like steamed rice or melon.
The taste is balanced, with all elements averaging out. The balance between sweetness and acidity is good, making it easy to drink. You can also taste the flavor of koji (malted rice).
It goes well with basically anything, but among the dishes I had, it was good with negitoro (tuna with green onion).
Repeat Score 2.0
The top aroma is of junmai with a hint of sourness. When you drink it, it is smooth on the tongue, sweet and spicy, and quickly sharp. The hint of fragrance is fruity. It is transparent and delicious. The aluminum can is still fresh. It is good both by itself and during a meal.
It went well with katsudon (pork cutlet served on top of a bowl of rice) and karaage (fried chicken).
Similar to something before dawn?
my favorite
Domestic rice
Polishing ratio 55
Alcohol 15