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南部美人Nanbubijin
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Location
Kamimachi-13 Fukuoka, Ninohe, IwateOpen in Google Maps
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うまから
Rice polishing ratio 55%, alcohol 15
Received on a trip
The aroma may be close to melon.
It was easy to drink... and then it was a gooey drink afterwards!
Japanese>English
yu yu
Nanbu Bijin Craft Gin
It is not sake, but... a gin from a sake brewery!
Anyway, the aroma is amazing!
But when you drink it, it's so refreshing
It's like a refreshing drink.
⬇Homepage excerpt⬇
Nanbu Bijin's new challenge, craft gin
The new coronavirus has reduced demand for sake,
demand for sake rice has also been greatly affected.
In order not to cause any inconvenience to the farmers who have been working with us
We have taken on the challenge of producing a new type of sake,
We have taken on the challenge of producing a new type of sake.
Nanbu Bijin's new craft gin is made with
Ninohe is famous for its botanicals,
Ninohe is the largest producer of this botanical in Japan,
UNESCO's Intangible Cultural Heritage and Japan's Heritage.
It is the first gin in Japan to use lacquer.
This is the first gin in Japan to use lacquer.
What was your creative point this time?
We did not use the lacquer tree as it is,
We roasted it once and used it.
The roasting gives it a savory aroma and a smoky flavor,
The fragrance of the lacquer wood is also smoky.
Fresh and spicy from juniper berries,
The woody and smoky aroma comes from the lacquer,
The lingering aftertaste is long and enjoyable.
It can be enjoyed chilled and straight, or watered down
You can also enjoy a different flavor by adding water.
Alcohol content: 40%.
Japanese>English
Nanbubijinビューティーシリーズ 純米大吟醸 酒未来
atsukisan
Capacity 720ml
Manufacturer: Nambu Bijin (Iwate Prefecture)
Specific name: Junmai Daiginjo
Ingredients: rice, rice malt
Nama/Hiirei-shu (with heat treatment)
Store in a cool, dark, and quiet place.
Manufacturer's website http://www.nanbubijin.co.jp/
Sweetness/Slightly dry
Rice：Sake Mirai
Rice polishing ratio：50
Alcohol content: 16%.
Sake meter degree: +1.4
Acidity: -2
Japanese>English
aya
Kita24jyo Couscous
Japanese>English
ジャポーネ
today's dinner
What's nice is that it's so easy to buy at the supermarket!
I think I liked the special junmai better because it was more refreshing!
On the third day, I felt the sweetness increased!
Japanese>English
ひなたぼっこ
🍶🍶👺👺
ハメジ
It has a fruity aroma, a delicious rice flavor, and a clean and crisp finish. The sake is well-balanced and goes well with all dishes.
Personally, I drank Nanbu Bijin Junmai Ginjo, but I prefer this one.
This sake won the IWC Champion Sake 2017.
Japanese>English
teru04aug
昨年の東北旅行でら買ってきたもの。
さっぱりした飲み口。
Nanbubijin純米酒 秋あがり
まつちよ
Nanbu Bijin no Autumn Agari.
The top aroma is fresh and sweet.
When you put it in your mouth, it has a clear sweetness with a hint of acidity and a good amount of flavor.
It is a good sake 😊.
It was delicious with a refreshing taste that is typical of Nanbu Bijin 🍶✨️
Japanese>English
choposhika
Went to Sendai to celebrate my grandfather's US jubilee!
My wife and I went to an izakaya (Japanese-style pub) for the first time in several years, leaving the kids with my grandma and grandpa.
I was very happy because we had not been out together since the birth of our child.
It was a nice lemon 🍋.
Japanese>English