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Goal (desire) for this year, go to hot springs once a month: ♨️
This area has black hot springs and they have a nice thermal effect!
The restaurant has a sake bar where you can choose from 7 brands of sake and compare 3 different kinds, which was a nice first choice.
From left,
Nanbu Bijin Junmai Ginjo
Junjo-Junmai
Collage Junmai
All are delicious!
The flavors are changing from light to heavy in order from left to right.
Each of them has different sweetness of lychee, banana and muscat.
Sake sinks into your body...,
Good circulation makes you drunk...
Hi there, Pinocchio 😃.
Monthly Onsen ♨️ is a wonderful desire 😊.
Soaking in a hot spring soak and sweating 💦 afterwards sake seems to soak in 🍶😌.
Yes, I'm sure you'll get drunk 🤤.
I had about two hours to spare in Morioka and drank my fill.
I had Nanbu Bijin and Hamachidori.
Nanbu Bijin has a ricey taste, but it is very refreshing and tasty.
The edamame (soybeans), which are not shown in the picture, were rich and tasty.
We observed a scene of a combination of Shinkansen trains, which can only be seen here. Boys love this kind of thing.
Nanbu Bijin Honjozo Nama-Stored Sake
Honjozo... Hm.
٩٩٩, ˙˙𐃷˙.
Ah. Is it more refreshing than the Honjozo I drank last time?
My initial impression was that it tasted better when heated.
It tastes better when it's heated up.
Because it's "freshly stored"...hmmm.
I'll try it on the rocks 🧊✨.
Karankoron🧊🧊.
⋯Oh...(๑¯ω¯๑)🧊um. Yum✨
The website says "Sake that you can also feel the thickness"
(꒪˙yes꒪) Yeah, yeah. I can understand that.
It's refreshing, but it's also very strong.
⋯I think...(๑¯ω¯๑)umm. Good ✨
⬇Homepage excerpt⬇
Local standard cold sake,
It is fire-aged once before shipping.
As with nama-zake, the koji molding process is used to
The sake is made with the same malted rice as the nama-shu.
It has a refreshing and cooler taste than nama-shu, but it also has a thicker taste,
but it is also thicker.
Rice:Miyamanishiki, others
Rice polishing ratio: 60
Water used for brewing: Orizume-Basenkyo subsoil water (medium-hard water)
Yeast: M310, etc.
Sake meter: +5
Alcohol percentage: 14.9
Acidity: 1.3
The refreshing aroma, sweetness, and refreshing aftertaste matched the atmosphere of the label.
It's a delicious summer sake that goes down smoothly and is gone in no time at all!