I wanted to learn to appreciate the taste of dry sake, so I was attracted by the pop-up that said "Sake brewed with the aim of achieving both a dry taste and a mellow aroma" 🤗.
I opened a bottle of this one, which would go well with grilled fish and nabe (hot pot) dishes tonight! The mouthfeel is soft and full of flavor, with a hint of apple. It has a slightly classical aroma! I can't deny the feeling that I'm drinking sake 😅The mellowness is a little far away.
When paired with a meal, the harmony with the umami of the rice and the breadth of the flavor is UP⤴️ good to drink in a natural way without being overbearing 😚.
I added shrimp oil to my lunch tsukemen, but I wish it was shrimp puree 🙄...
Hi, Hanapin-san 🐥.
Well done! You see what I'm talking about👍🏻I poured in the split broth and drank it all up 😂I really wanted to go to Yamaoka-ke for the unity spirit? I really wanted to raise the unity at Yamaoka family, but it's too far from my house... 🥲It turned out to be a passing ramen shop 😆.
Hi Kotori 😃Your ramen looks delicious 🍜Yamaoka Ibaraki has a lot of ramen but not so many when it comes to Tochigi 🤣.
You should try Kiri-Tsukuba for the spicy one 😃.
Hello Manachie-san 🐥There is no store in the city of Utsunomiya 🙄 If you go to Mibu...you can buy Kiri-Chikuwa at Mashidaya and hit Yamaoka-ya on the way 🍜......sounds like a good course😋♪
I got this one from a respected senior at work.
He told me several times that he would read Ryokoto, but it was hard to remember😅.
I will have it as soon as possible on the day I get it.
I don't really notice the aroma.
The fact that it was given to me by a senior who likes sweet sake means... it's still sweet! It has a strong sweetness. It has a nice aftertaste with acidity and a hint of gas.
It was a type of taste I don't usually drink, but it was delicious!
☀️
It has little fragrance 🤔.
On the palate, the first taste is sweetness and astringency.
The sweetness is weak, so you can feel more of the rice flavor 🌾.
It was dry and tight on the palate.
(My impression after drinking it)
I had been wanting to try this sake for a long time, and when I saw it at Yoshino Sake Shop, I couldn't help but buy it. It has a slight yellowish appearance. The top aroma is moderately fruity. In the mouth, an elegant sweet-sour fruity taste spreads to the palate. Compared to Dewazakura "Yukimanma", which was drunk at the same time, the taste is very similar, but the mellowness is moderate and smooth. However, both are delicious and dangerous sake that can be drunk without limit.
The fresh pear-like aroma and the full, slightly sweet flavor will easily slip down your throat without tiring.
Producer: Mine-no-Hakubai Shuzo (Niigata Prefecture)
Rice used: Yamashu No. 4
Rice polishing ratio: 60
Enzyme: Not disclosed
Alcohol percentage: 16
Sake degree: -1.0
Acidity: Not disclosed
Amino acidity: Not disclosed
Volume: 1,800ml
Price: 3,278 yen (tax included)
I've been drinking nigori recently and wanted to try a dry sake.
I had never heard of it, but a local liquor store recommended it to me and I bought it on the spot. ✌️
It went well with Osechi (New Year's dishes) 🤗.
The New Year-like label is also 👍!
The third drink.
This is the first time I've had it. Fruity aroma and a refreshing taste despite the origami. It's delicious 👍I'll keep an eye out for it.
⭐️⭐️⭐️⭐️
