This is the first junmai ginjo-shu in the Hishiko series to be made entirely from Niigata Prefecture. Rounded standing aroma, clean taste, and soft thickness. The finish is firm and dry.
I remember drinking it outside and it was sweet and tasty 🧐.
I never drank it properly and thought it was ok, so I bought one that was sold in a set.
I had never had it before and thought it was ok...it was spicy.
The aroma is fruity, but the sourness stimulates the back of the throat. Spicy 🔥.
I know, it says NEW NIIGATA DRY on the label 😅.
I pretended not to notice it, but it was still spicy 🤣.
from Collage
The wine is a little bit different from other brands, but it's still very good.
The taste is very dry and light,
It's a very nice and dry taste.
It's a good thing that I was betrayed 🤣.
Purchased at a local liquor store.
I didn't know it was available in my neighborhood.
It is sweet, spicy, refreshing, and just right for a mealtime drink.
Hishiko Junmai Ginjo
Slightly sweet. Good sharpness. Dry type of sake. Slightly dry. Slightly dry and refreshing.
Well-balanced and not too assertive, perfect for a mid-meal drink. Makes you want to eat sashimi.
Delicious even when heated. Can be enjoyed at various temperatures.
