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菱湖Ryoko
817 check-ins

Brands from 峰乃白梅酒造

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Ryoko純米吟醸
32
ゴミちゃむFruity, with a good balance of rice flavor and sharpness ✨. The sake is very fruity, ricey, tasty, sharp and well balanced ✨They invited Kenji Ijima, the Nanbu Touji who created "Sharaku" in Aizu, to make the sake he wanted to make. It is a little different from the image of Niigata sake, but easy to drink 👍.
Japanese>English
ゴミちゃむMaybe room temperature is better than too cold.
Japanese>English
RyokoTHE BASE 辛口純米吟醸
Gyutan 19
46
酔生夢死Masuya-kai 19-san popular sake ❗️ First dry sake in the Hishiko series brewed with Niigata rice Rice used: Niigata rice Rice polishing ratio: 55 Sake degree: +7 Acidity: 1.9 Alcohol percentage: 16
Japanese>English
Ryoko純米ドライ 生酒純米生酒
14
西岡 俊輔Hishiko Junmai Dry Nama is a new genre of dry sake that is gorgeous but dry. It has a melon-like floral top and a crisp finish, and the freshness from the top to the middle of the bottle is very much like that of a dry sake. It is extremely delicious!
Japanese>English
Ryoko純米ドライ純米
春ひなた
28
じゅんさんI have known this restaurant for 10 years. It was 10 p.m. when I passed by the restaurant without eating dinner. For some reason, I had never been able to get in before, but on this day, I entered the restaurant without a second thought and was served my first sake. Ryoko. I remember drinking at Waseda. I was at the counter with a delicious small dish. Rice used: Dewa Tsanzan Rice polishing ratio: 60 Sake degree: +10 Acidity: 1.8 Alcohol degree: 15
Japanese>English
RyokoJUICE純米吟醸生酒
57
グラThis is a brand that is new to me. I wanted to try this sake. It has a very strong acidity. It has an apple🍎 taste. It has a moderate sweetness and a light, refreshing taste. It tastes better when it is cooled down.
Japanese>English
Ryoko純米ドライ純米
円蔵
外飲み部
66
阿佐波The aroma is a firm fruit aroma with a dry and sharp aftertaste. The lingering aftertaste is clean, dry and sharp. The strongest line of Hishiko's standard sake! Blissful marriage with yellowtail sashimi. Closing drink at the end of the term 🍶. It's a perfect match for yellowtail sashimi.
Japanese>English
RyokoTHE BASE
19
まもA dry sake with a strong sense of rice flavor and sweetness. It is outstanding as a food sake! The acidity is not strong, and the lingering aroma of rice and umami can be felt gently, making it a sake that can be enjoyed without any snacks by those who like classic sake! I highly recommend this sake as an introduction to classic sake!
Japanese>English
Ryoko純米ドライ
17
かわI used Sake-no-wa AI concierge lol I inquired about a junmai sake with a good aroma that I liked, and this brand was suggested to me. When I opened the lid, I heard an explosion. It seems that something had accumulated. When I drink it, my tongue also tingles a little like carbonation. The taste is not familiar. It is dry and clean. Applied to fava beans with a dash of salt
Japanese>English
RyokoTHE BASE 純米吟醸 辛口純米吟醸
タカハシヤ
家飲み部
18
そめぞうTomorrow is a national holiday! I finished work early and had yakitori today. It is a junmai ginjo without any peculiarities and goes well with either sauce or salt. It's so light and smooth, I'll finish the bottle the day I open it.
Japanese>English
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