The rice used is Yamashu No. 4
It is a cross between Yamada-Nishiki and Kinmon-Nishiki.
It is not punchy, but has a moderate alcohol content and a clean aftertaste.
It also has depth.
It is a sake to be drunk slowly.
Smooth mouthfeel, with a slight carbonation, but it is brought together by the sweetness of white grapes, firm flavor, and elegant acidity❗😊.
Beautiful and light sake, I want to drink it well chilled. The taste reminds me of my own arigato 😋.
The label with its flowing script, it's very vivacious. I hear it comes from a famous local calligrapher in Edo. 🐈️🐈️
Good morning, Lara's Sake 😃.
Ryoko! I've been curious about it but haven't had it yet 🥲Killer and lighter😍I'll pick it up next time I come across it🤗.
I actually always thought it was Hishiko 😆.
Good evening, J&N. There are many delicious sake from Niigata, as expected of a rice-producing region. I couldn't read the sansho I drank the other day either 😭.
Hishiko Junmai Ginjo 3278 yen
It's hot today, so we're having a spicy ramen hot pot 🍲, which is akin to a hot pot!
The aroma is a thin, sweet ginjo aroma💜The initial attack is smooth, then the spiciness comes in spurts! The first dry sake I've had in a long time! It's what I imagine Niigata sake to be like! Delicious ‼️
