Hishiko 🌸 very tasty as the gentle label suggests 💕
Gentle, softly sweet, with a slightly mature astringency, it's so light and refreshing that it's hard to believe it's 16 degrees, it's so drinkable 🥰.
And it's sushi for Wednesday 💪 that you don't want to miss! And chawanmushi (steamed egg custard) to go with the gentle Hishiko 💕 shrimp 🦐 sunk 💦 oven-roasted chicken thigh and eringi mushrooms, pickled mini tomatoes 🍅. (I'm making a bed of salted rice bran to consider pairing pickles with sake in the future 🧐)
I was impressed by the sushi's red vinegar rice, which suited Tomoko's taste. ‼️ The chawanmushi (steamed egg custard) was also in good harmony with other gentle things 🥰.
It was a very relaxing dinner: ❤️
The impression of the sake by itself is in charge of shinsake3 💕.
Good evening, Mr. Peckho😄Another gorgeous ❤️ sushi, no way! Is it made by Peckho-san? ⁉️The chawanmushi certainly goes well with the gently sweet Hishiko-san💕It's great of Peckho-san to be able to make a soothing meal by herself❣️ I want to learn from her. ☺️
Good morning, Pekho 😃.
Surrounded by the food you put your skills into on Wednesday 💪 that you can't miss 😋Ryoko is happy too🤗.
HinaHanaMama is right, you are a sushi chef Pekho🍣⁉️ Ryoko seems to fit in too😚.
Hi Peckho ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
Like the others, I'm wondering if Pekho-san made the sushi 😁 I think the rice is red vinegar 🥰.
By the way, the other dishes are gorgeous✨
I can feel how much you don't want to take it off 🤣.
HinaHanaMama 🌸No, no, ‼️I buy sushi on the corner 🤭I think it would be great if I could make the sushi myself so that the rice and the ingredients are human skin warm! I've been trying to get the sushi I buy to be human body temperature 🧐 but it's difficult💦.
Jay & Nobby 🌸Hello 😊I'm desperate to get Wednesday off my plate 💦🤣I'll be a sushi buyer 🍣🚗 when that happens 😎✨I always go looking for something delicious via the liquor store that I show up at ‼️
Jive-san🌸I'm a sushi-buying craftsman🍣Pekho🥰It would be great if I could make sushi! I want to eat human skin warm sushi. ‼️Yes, today's sushi is red vinegar. Some drinks don't go well with it, but for Mr. Hishiko it was ⭕️🎉! 🙌
Overall 9 (out of 10)
This is the first sake I've ever had.
（It was sold as a set with Huayoukou 😅.
According to the description
According to the description, it's "a sake with a good taste of rice and a beautiful sweetness.
👍
It's delicious 😋.
It is a sweet and delicious sake just as the description says 👍
I imagine that the slight astringency and bitterness is restrained so that it does not become too sweet, but I think the basic taste is sweet 😃.
It suits my taste 👍
The sake that is sold as a set with Huayoukou is always the first sake that I have ever tasted, and many of them are fresh and seem to be equal to or better than Huayoukou ⁉️
I had it chilled.
Pairing impressions were made by Pekho-san!
My personal impression
[Image of the aroma.
-Aroma: Slight alcohol aroma
-Hint of astringency: Slightly astringent taste on the nose
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 0 at the beginning → 0 in the aftertaste
-Sweetness: 3 at the beginning → 3 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 1 in the aftertaste
-Astringency: 1 at the beginning → 2 in the aftertaste
-Rice flavor: 3 at the beginning → 3 in the aftertaste
Mouthfeel】→3
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Good evening shinsaku3 🦉.
So this is the set 😳‼️ I've always wanted to try this sake so I'm surprised 😁Conscientious liquor store 😊It's great that it's your first drink and that it tastes so good ✨.
Good evening, shinsaku3😄!
This Hishiko, the label is classy and shows its prestige 💐It is sweet and interesting to taste 😋It is always a pleasure to meet the first one that is equal or better than the set with Hahayo 🥰 ❣️ I would like to drink Hishiko too 🥰.
Good morning shinsaku3😃!
Congratulations Ryoko on your first drink ㊗️ 🎉This tying 👍We drank it dry and it was like Ryoko... 😙.
What I want to drink now is Hishiko JUICE 😋.
Hello shinsaku3!
I can't believe you're combining this sake with "Hanahayo" 😁.
I'm from the same Hokuriku region, but I haven't had "Hishiko" yet, so I'm curious to see how it tastes ✨.
Hi Pon 😃
I see that you did: ❗️
I'd like to get another sake next time I see it too 😃.
This liquor store is my favorite because they seem to have a lot of sweet and tasty lineups that I like in general 😅.
Hi, HinaHanaMama 😃 I received this without any prior information.
I also got it out of the blue without any prior information,
Pheho and I were like "oh ⁉️❣️👍😋" and it was immediately available. I recommend it 😃.
Hi Jive 😃.
You are quite famous for your sake, Hishiko 🍶.
I should have tasted it a bit more 😅.
I found it to be a sweet sake, but very tasty 😃.
You should definitely try it if you come across it 😃.
It's been a month since I registered at Sakenowa.
We opened a full bottle of Niigata Sake at ！！！！
This is a limited time only bottle of Hishiko, a modern brand from Mine-no-Hakubai.
It is 100% Dewa Sanzan, and the green bottle is very intriguing.
It is unfiltered and raw, so when poured, a fine carbon dioxide gas rises.
The aroma is sweet, like boiled sugar, and tart, reminiscent of plum fruit, which makes the back of the tongue squeak.
In the mouth, contrary to the aroma, there is no sweetness at all.
The plum-like sourness in the aroma has a slight sweetness as a base. The mild umami characteristic of Dewa Sanzan can also be felt. Then the pungency of the alcohol comes in and it quickly cools down.
The pungency of the alcohol is the key point. It is not a pungency that makes you feel hot, but a pungency that seeps out of you in a flash, which is well combined with the acidity that is the charm point of this sake. It is not juicy, but it gives a sense of depth to the acidity.
The aroma is extremely sweet, but when you drink it, the flavor is firm yet crisp, and this gap is what I really like about Hishiko.
This is the best sake that combines charm and the identity of Niigata sake.
I love Niigata sake.
The aroma and mouthfeel are mild, but the mid-palate is quite sweet, acidic, beautifully fruity, and has a strong umami flavor.
The aftertaste is light and fresh like new sake.
4.25
I wanted to learn to appreciate the taste of dry sake, so I was attracted by the pop-up that said "Sake brewed with the aim of achieving both a dry taste and a mellow aroma" 🤗.
I opened a bottle of this one, which would go well with grilled fish and nabe (hot pot) dishes tonight! The mouthfeel is soft and full of flavor, with a hint of apple. It has a slightly classical aroma! I can't deny the feeling that I'm drinking sake 😅The mellowness is a little far away.
When paired with a meal, the harmony with the umami of the rice and the breadth of the flavor is UP⤴️ good to drink in a natural way without being overbearing 😚.
I added shrimp oil to my lunch tsukemen, but I wish it was shrimp puree 🙄...
Hi, Hanapin-san 🐥.
Well done! You see what I'm talking about👍🏻I poured in the split broth and drank it all up 😂I really wanted to go to Yamaoka-ke for the unity spirit? I really wanted to raise the unity at Yamaoka family, but it's too far from my house... 🥲It turned out to be a passing ramen shop 😆.
Hi Kotori 😃Your ramen looks delicious 🍜Yamaoka Ibaraki has a lot of ramen but not so many when it comes to Tochigi 🤣.
You should try Kiri-Tsukuba for the spicy one 😃.
Hello Manachie-san 🐥There is no store in the city of Utsunomiya 🙄 If you go to Mibu...you can buy Kiri-Chikuwa at Mashidaya and hit Yamaoka-ya on the way 🍜......sounds like a good course😋♪
