It's been a while since I've had a brewer's kuheiji, and I think it's a little more glamorous. The label is also pink, which I think is what they were aiming for. It is not too glamorous, so it can be served as a stand-alone sake or as an in-between-dinner drink. I recommend it.
Purchases on a trip to Aichi: ✈️
When you think of Nagoya, you think of brewer Kuheiji... 😌
The aroma is very fruity,
The aroma is very fruity, but when you put it in your mouth, it's more refreshing than you think.
You can also taste the umami of Yamadanishiki... 🌾
I thought "Delicious! It was a sake that made me think "Delicious!
The nose is a little sour, but the hint of vinegar is reminiscent of bananas. It may not be the original taste because it is raw, but I didn't feel much of the raw flavor.
It does not interfere with the meal,
I was able to drink it smoothly and crisply with my meal!
It was a sake that was easy to drink with a meal!
I have the impression that this sake can be enjoyed on special occasions or in everyday life.
Thank you very much ma-ki-😁.
I guess it was because it was a delicious dish 🤔
It was HUMAN super tasty 😊.
I'm looking forward to having brewer Kuheiji in the cellar too😍.
