This time, we will be having the World's Kuheiji, which is also used in a three-star restaurant in Paris 🍶.
I've had it at a few restaurants before, but it's just a beautiful sake ✨.
SAUVAGE means "wild taste" and we will enjoy the wild taste of OMACHI to the fullest 😋.
First, let's smell the aroma...oh⁉️ the moment you open the bottle, it has a fruity aroma like sweet, ripe bananas...on the palate, there is a slight gassy feeling and the first thing you feel is the deliciousness of the Omachi rice✨✨.
The elegant sweetness, beautiful acidity, and slight bitterness are in perfect balance, and the mouth is jam-packed with deliciousness. ☺️
I'm not privy to the detailed specs, but I'm guessing it's a bit on the dry side?
I was going to taste the wild taste, but the beautiful quality of the sake made me feel elegant...
Yummmm ✨😋😋.
Thank you Jay & Nobby ✨I just realized I'm 100 check-ins 😆 I'm going to continue to enjoy raising them while learning from your posts here 🍶🍶.
Oh, and good morning lol.
Strong, complex bitterness and acidity, reminiscent of lychee and grapefruit. It has a strong, robust intensity. Good with heavy dishes such as oily or fried food, but may lose out to delicate seafood dishes.
Elegant pear flavor, with a mouthfeel and flavor that is hard to believe it is fire-aged. Silky and fine taste with fine bubbles seen in the glass after pouring.
The second cup at Sushiya Rentaro was brewed by Manjyo Brewery's brewer, Kuheiji.
This time his place.
This is the first label I've ever had and I'm looking forward to it!
Let's have it right away!
First, the aroma. Like a fresh aroma?
In the mouth, the fruity and refreshing sweetness is irresistible~!
After that, it is clean and crisp, with a gentle lingering bitterness.
The impression is of a very beautiful sake with a full-bodied flavor.
It was a delicious sake that went perfectly with sushi!
Thank you Kano!
I love Kuheiji so much that when I come across it, I ask for it like I'm sucked in 😁✨✨.
I don't often drink at home either, but it's been a while since I've done so 🎵
I'm sure you will enjoy it too 🤗 🤗🤗
Still alive!
I've been totally slacking off,
I never got sick or anything.
I was addicted to whiskey, gin, and shochu,
I haven't been drinking sake at all.
Now that the weather is colder, I'm back to sake✨.
Kyuheiji, a JR Nagoya Takashimaya exclusive: 👴🏻
Up until last year, it was Omachi raw sake,
This year, it is a Nakadori Yamada-Nishiki sake!
I'm not sure if it's "bespoke" or "separate" 🤣.
Gentle sweetness and umami, then acidity and sharpness ✨.
The wineiness that is typical of Kuheiji was subdued!
I'll give you a rundown of the drinks I had before I skipped it 😊.
Welcome back, kino.😊
I'm glad you've been drinking all this time 😆 I've been slacking too 💦 Please take it easy and keep it up 😊 I look forward to seeing you again 😊.
