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醸し人九平次Kamoshibitokuheiji
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はるしか
It has been a long time since I last had a Kuheiji. It is easy to drink with just the right amount of sweetness and sourness. I tried it with Italian food, but it was a little different.... But it is very tasty as a sake. The price was quite reasonable, so it might be one of the best cospa bottles. I would recommend it to anyone who wants to try it.
Japanese>English
KamoshibitokuheijiLa Maison
ちの
The quintessence is Kuheiji. It is fruity and delicious with a good balance of sourness and sweetness. It may be a little strong in flavor to pair with a meal. However, it is a dangerous wine that is so delicious on its own that you can easily drink it.
I really wanted it to accompany a meal on a day when I wanted a glass of wine, but it went well with a Caesar salad. It doesn't go as well with tomato cream pasta, but it simply says, "Kuheiji is delicious!
Japanese>English
ミッチャンミチミチ
It has a characteristic fruity aroma and sweetness.
Yet it has a refreshing aftertaste.
Japanese>English
i@kikuchi
Sweetness is all over the place 🍑.
But not bitter: ☝️
The aftertaste is refreshing 😆.
Japanese>English
fatty
The aroma is muscat-like.
The taste is mainly fruity and sour from beginning to end, with some sweetness, but it is hidden by the sourness.
A firm bitterness at the end.
The composition of the taste remains almost the same even when heated, the sweetness is just a little more perceptible.
Japanese>English
KamoshibitokuheijiLa Maison
Kamoshibitokuheiji純米大吟醸 雄町 50
Cosmo
It's a sweet sake with a bit of tanginess.
Japanese>English
デビル
Location Nagoya, Aichi Prefecture
Rice type Omachi
Type of sake Junmai Daiginjo
Rice polishing 50%.
Alcohol content 15°.
Sake Mother Unknown
Rating（scale 0-3)
(Item) Inokashira
(Aroma) +2 melon
(Appearance) Clear
(Taste) Clear
Body 2
Acid 2
Sweetness 2
Spiciness 2
Bitterness 2
Lingering Aftertaste: Bitter and alcoholic, not so much lingering.
Impression: Balanced
This is the first appearance of Kuhaibito Kamoshiji's Omachi.
It has a certain amount of fruity and umami of rice. It is a harmonious type, with no one thing standing out. The weight is just right, with just the right bottom feeling, and there are few enemies.
It tastes better and better with a meal.
I would like to order it in the middle of a meal.
Japanese>English
ディーン
Easy to drink, with repeat use.
Japanese>English
鯉する鴎
I've had a bit of a cold since yesterday... disinfected with beer 🍺 and shochu 😷 and revived ❗️ lol
And the usual weekend opening: ‼️🤭
brewer kuheiji's omachi✨.
When you open the bottle, the aroma is strong and fruity 🍎 Ginjo aroma 😁.
When I took a sip... it was a harmony of sweetness, umami, and a touch of bitterness 🧐.
It's a little bit unique taste.
...Most breweries don't have that much bitterness when you drink it, but this one has it from the first sip💦.
Before drinking it, I thought it would be like an aperitif...but this bitterness could be good with strong flavored meat dishes 🍖.
It's delicious... but personally I don't think it's subtle😅.
For a food sake, I would go for Hakurakusei or Hokusetsu by far.
And Tasake: ❗️
That said! I'm looking forward to the changes on day 2👍.
Day 2 ✨
Well, now for the fun part...day 2.
Sweetness, umami... and even the bitterness is up: ⤴️
I still don't think I like it that much 😭
But overall, I think it tastes better on the second day ❓
Japanese>English
ita
3.8
あーし
雄町
KamoshibitokuheijiSAUBVAGE 純米大吟醸 雄町
みやぎぼうず
Kunmai Daiginjo Omachi
The aroma is mild, but the sweetness and umami spread in the mouth.
Why is it so delicious?
I have to reserve another nigori draft for this season.
Japanese>English
kino.
Exclusive to JR Nagoya Takashimaya!
This year's Kuheiji Ojisan, which I got at an event called the Sake Brewery Exhibition again: 👴🏻
Bought two bottles this year and drank one right away✨.
Long past its prime as indicated on the back label😇
Juicy sweetness of Omachi,
Juicy sweetness of Oumachi and fruity acidity like a clear wine 🥂.
It's as delicious as ever 😋.
It tastes better when drunk at the right time 🤣.
Craft beer from Aichi 🍺 Tortopia!
I knew it was good 🤩!
Japanese>English