SakenowaRecord your sake experiences and discover your favorites
醸し人九平次Kamoshibitokuheiji
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Ban Jozojo
KamoshibitokuheijiEye collection
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
Nishikadota-41 Ōdakachō, Midori-ku, Nagoya, AichiOpen in Google Maps
Related Articles
愛知県・萬乗醸造の「醸し人九平次」を飲み比べ！「醸し人九平次の会」が「日本酒原価酒蔵 上野御徒町店」にて10/19(土)に開催 | 日本酒専門WEBメディア「SAKETIMES」
「日本酒原価酒蔵 上野御徒町店」は、「醸し人九平次」の純米大吟醸酒が飲み比べできる「醸し人九平次の会」を10/SAKETIMES | 日本酒をもっと知りたくなるWEBメディア「醸し人九平次」を醸す萬乗醸造が公式通販サイト「 LA CAVE de Kuheiji」を5/24(土)にオープン | 日本酒専門WEBメディア「SAKETIMES」
「醸し人九平次」を醸す株式会社萬乗醸造(愛知県名古屋市)は、皆様からの多数のご要望にお応えして、公式通販サイトSAKETIMES | 日本酒をもっと知りたくなるWEBメディア「新政」「醸し人九平次」「鳳凰美田」など！居酒屋「日本酒原価酒蔵」が新成人に1/13(月・祝)〜1/20(月)の期間限定で日本酒無料提供 | 日本酒専門WEBメディア「SAKETIMES」
日本酒専門居酒屋「日本酒原価酒蔵」が、新成人を対象に「新政」「醸し人九平次」「鳳凰美田」などの日本酒を1月13SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
Kamoshibitokuheiji2017黒田庄に生まれて
八幡太郎
2017?
I thought it was a bedtime drink.
I don't feel the slightest bit of that.
Fresh!
Kurodasho, where rice is grown, is near the belly button of Japan
Thank you for the wonderful encounter!
De la umia!
Japanese>English
てるてるオヤジ
- It starts with a fine, fruity aroma, then sweetness and firm acidity come in the mouth, very delicious. ❣️
Japanese>English
Cozy
Fresh first impression reminiscent of pears and berries!
I have the impression that the wine is leaning towards floral aromas and some spice nuances, and I also feel botanicals like gin.
You can feel the aroma and taste the freshness, and the acidity is very pleasant.
It is not too sweet, so I was impressed by the sommelier who chose it as a good match for French cuisine.
Japanese>English
おじさん
Fruity and easy to drink!
Personal preference: ★★★★★
Japanese>English
Ken
Manjyo Jozo
Kurodasho Yamadanishiki Light nigori (light nigori)
This is the second of the two bottles I bought from the pre-order limited sale.
Still a bit of a pout when opened 😊.
Pineapple-like aroma with a hint of sourness 🍍.
It has a gassy, acidic and robust flavor. It's also a little sweet.
It is more rounded than the one I drank after I bought it.
I was wondering if it was the end of the bottle, but then I felt a little bit of astringency.
It is still delicious!
Maybe I'll buy more than one bottle next year 😆.
Japanese>English
maz
Aroma of Daigin even though it is Jungin.
The light, refreshing flavor is condensed into a firm umami.
The color is light and cloudy, but you can hardly tell the cloudiness, but when you drink it, the refreshing acidity invites you to eat.
Umashi^ ^ ^
Japanese>English
ma-ki-
Hello, maz!
I also had a cup of Kuheiji's light nigori sake for the first time this year, and I must say, it was delicious! It was a great sake 😋.
Japanese>English
Chrisbrz
醸し人九平次 うすにごり 2025 生酒
Kamoshibito Kuheiji Usunigori 2025 Nama
黒田庄産 山田錦 Kurodasho grown Yamadanishiki
精米歩合 不明
Seimaibuai undisclosed
アルコール 15％
Alcohol 15%
Yeasty fragrance.
Mild fruity and floral flavor
Finishes with an acidic sting
This is #2 of a two bottle set. Much more mellow than bottle #1 we drank in February.
Dominates but doesn’t overwhelm (supermarket) sushi.
Pretty good pair with minced Katsu
2025/07/27
FOX（備忘録）
3. La Maison by Kuheiji brewer. The mouthfeel is soft and melon-like with a thick aroma, but there is no lingering sweetness and it is a bit spicy. Freshness and acidity are desired. Yamadanishiki from Kurodasho, Hyogo Prefecture, about 1,800 yen, Seijo Ishii at Takasaki Station.
Japanese>English
うしとら
Ingredients : Rice (domestic), Rice malt (domestic)
Rice : 100% Yamadanishiki produced in Kurodasho, Hyogo
Alcohol Content : 15% abv.
Japanese>English
オゼミ
2025 0725
☆☆☆☆☆
brewer kuheiji
Human
Since 1647
Junmai Daiginjo
Yamada Nishiki
Polishing ratio 45
Manjyo Brewery
Midori-ku, Nagoya City, Aichi Prefecture
Japanese>English
ぎゃばん
☆☆☆☆☆
Lightly cloudy?
Not cloudy, but pithy little acidity and fresh sweetness.
It's a good sake, though it tastes like it's losing out to the mentaiko mayo I'm just picking up!
Japanese>English
Kamoshibitokuheiji純米大吟醸 山田錦 精米歩合50% 2023
さるすべり
Local Nagoya Sake
Other local sake...
The only other local sake I can remember is a commercial I saw as a child
I only remember Kiyosu Castle Nobunaga Demon Killer
I was at the usual Horikoshi-san's.
I couldn't get my hands on any more.
I bought Kuheiji-san for the first time in a long time.
I don't know if it's because all the sake I usually drink has a lot of sweet smell.
I don't smell it so much.
But when I changed to a wine glass
It smells good!
The taste is citrusy, acidic, and moderately bitter.
The aroma through the nose is also nice.
The tanginess that remains on the tongue after drinking
and bitterness that does not remain in the throat too long.
It's like a white wine.
This is made with rice, so the combination of
The combination of koji, yeast, rice and water is amazing.
Japanese>English
デビル
Sake Brewer] Manjyo Jyozo (Nagoya City, Aichi Prefecture)
Type of Sake] Junmai Daiginjo-shu
Rice] Omachi 100% (domestic)
Rice Polishing Ratio] 50% [Alcohol Content] 15
Alcohol content】15%.
Sake Cup】Glass
Aroma】+2.0（Muscat, pear, white peach, citrus)
Appearance] Crystal (slightly viscous)
[Taste] [Flavor
Body: 1.5
Acidity: 2.0 (malic acid + citric acid complex)
Sweetness: 1.5 (fruit-like sweetness)
Umami: 1.5
Bitterness: 1.5 (lingering herbal and citrus peel)
Lingering: Fruit-like acidity and a slight bitterness lingers.
Impression: Modern Omachi style, mellow and dry.
The aroma is gorgeous but not too showy. The refreshing ginjo aroma derived from ethyl caproate is mingled with a fresh citrus aroma, perhaps derived from linalool. The crisp acidity and gentle sweetness create a freshness, while the bottom derived from Omachi gives it a full-bodied, modern sake with various elements.
Repeat Score: 2.5
I've had this several times, but today was probably the best. I think it's because I'm drunk.
Japanese>English
