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醸し人九平次Kamoshibitokuheiji
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Location
Nishikadota-41 Ōdakachō, Midori-ku, Nagoya, AichiOpen in Google Maps
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くたくた
In wine glasses!
Japanese>English
しんしんSY
This year, Mr. Sakura said that he bought 30 bottles of light nigori sake from brewer Kuheiji!
A bottle of it was served on this day!
A delicious light nigori with a calm taste!
The taste changes around here 👅!
Tempura has started to appear 🍤.
extensive knowledge
Rice: Yamadanishiki (produced in Kurodasho, Hyogo Prefecture)
Polishing ratio: undisclosed
Yeast used: Not disclosed
Sake Degree: Not disclosed
Acidity: Not disclosed
Alcohol content: 15
Sesame Tofu (Appetizer)
Nervousness tightened flatfish sashimi
saury sashimi
Mackerel sashimi
sashimi of tuna
hokke sashimi
Sashimi - seared tuna cheek
Kitayosagi Sashimi
Mashed Potato Tempura
Mentaiko Tempura
Shrimp Head Tempura
Rishiri Purple Sea Urchin Tempura
Gingko Tempura
Tsubu-Kai Tempura (chopstick rest)
Hatahata Tempura
sea urchin kushiro katsuramori tempura less bitter
Shrimp Tempura
oyster tempura
2 kinds of Akinata fish tempura
Kushiro Mafugu Tempura
Tuna Head Toro Tempura
Fresh Onion Tempura
menme tempura
fu tempura
Cheese Tempura
Kakiage-tendon small
7 kinds of sashimi
Tempura 17 kinds
Japanese>English
Kamoshibitokuheiji久野九平治本店 田高
酒声
Very tasty, with absolutely no old-fashioned aroma at all. A nice combination of Capuleti and Sacuixo, with a taste of pear and melon. It is so elegant that it even has a slight rose note.
Japanese>English
Kamoshibitokuheiji純米大吟醸 別設 第四幕 静謐な未来
ゆ〜でぃ
It is a wonderful sake that is quite fruity, easy to drink, and sweet and sour all at the same time.
The fruity taste in the mouth is quite characteristic!
Japanese>English
しの
Kuheiji Haut de Désir Dry
Japanese>English
Torii Kazuo
Izakaya and some fine liquor.
I'm very satisfied.
Japanese>English
KamoshibitokuheijiEAU DU DESIR
はるアキ
Manjyo Jyozo's "Kajinin Kuheiji Junmai Daiginjo Betsuatsurae
This Junmai Daiginjo is made from 35% polished Yamadanishiki rice. It is the flagship product of Kunoshinin Kuheiji. The nose has ripe fruit aromas of pear and melon, with subtle spice nuances. On the palate, there is an attack of umami, followed by an elegant acidity and a delicate, pleasant bitterness. This is truly an encounter that will change the image of sake. This velvety smoothness is a must-try.
Type Junmai Daiginjo
Capacity 720ml
Alcohol content 15
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: 100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 35
Sake meter degree
Japanese>English
がてがて
drinking out of doors
Light drinking
Fruity aroma and taste
Japanese>English
KamoshibitokuheijiLa Maison 山田錦
和尚丸水産
I stopped by the supermarket after the gym and found this in the refrigerated section 👀
La Maison means "house" in French.
I think it's perfect for drinking at home.
It has a chili taste and as the temperature rises, the sweetness increases.
It has a clean aftertaste and can be served with all kinds of food.
Japanese>English
ひみゆさき
I wanted to drink sake in a relieved mood, so I had a stable cup of Kuheiji.
It soothed my tired body and mind.
Japanese>English