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醸し人九平次Kamoshibitokuheiji
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Location
Nishikadota-41 Ōdakachō, Midori-ku, Nagoya, AichiOpen in Google Maps
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zx1000
It has a sweet aroma like muscat.
The sweetness spreads in the mouth for a moment, followed by a bitter taste like Kuheiji.
It is elegant and delicious.
Japanese>English
KamoshibitokuheijiLa Maison 山田錦
Kamoshibitokuheiji別設 第三幕 閃光の種
Ken
brewer kuheiji bessetsuetsu act iii: the sparkling seed
Aroma like ripe pineapple🍍.
The first sip is sweet and spicy with a bit of complexity. The spiciness and complexity gradually become dominant in the mouth and are felt as a lingering taste.
These two bottles feel symmetrical 😆.
Japanese>English
Kamoshibitokuheiji黒田庄に生まれて、
Ryo
Interesting attempt to see on the MAP where the rice was harvested.
The sake was also sweet and delicious.
Japanese>English
Kamoshibitokuheiji別設 第三幕 2024 閃光の種
jokic_yokichi
It is too easy to drink and goes down smoothly. It has little peculiarity, but the aroma is fruity and wine-like. It is delicious.
Japanese>English
ひろあーき
Ramen restaurant in Sakae basement. No ramen.
There was still some Kuheiji light nigori sake.
This is the only sake in the Kuheiji lineup.
The light nigori of 2024, the previous year, was a little lighter, sweeter, and more crisp. I wonder if it was freshly opened.
The 2025 is also delicious.
Thank you very much for your kindness.
Japanese>English
Kamoshibitokuheiji九平次 別設 第三幕 閃光の種 2024 Kuheiji Betsushitsurae Daisanmaki Senkou no Shu 2024
Chrisbrz
九平次 別設 第三幕 閃光の種 2024
Kuheiji Betsushitsurae Daisanmaki Senkou no Shu 2024
原料米 兵庫県山田錦100%
精米歩合 不明
アルコール 15
Rice 100% Yamadanishiki from Hyogo
Seimaibuai undisclosed
Alcohol 15%
Slightly effervescent.
Faint greenish hue
Overall The flavor is delicious. We love Kuheiji, so we are biased.
The initial flavor had a sudden Koji / yeasty flavor but the flavor mellowed in subsequent sips with a lip-smacking umami richness.
This Kuheiji develops some citrus flavors as it approached room temperature
ボビル
Kuheiji drinks a lot. Was the last sharpness like this? Is there a possibility of graduation in the future, since sharpness has become more important lately?
Today, I was snacking while watching a movie, and the No. 4 bottle was empty. It is a delicious sake despite the yan-yan. It will be gone soon.
5/5
Japanese>English
赤兎馬
.
Raw material rice Bizen Omachi
Polishing ratio 50%.
Fresh, crisp, and slightly chili!
✩5.0
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
aki
With the best members and in the best places.
It's the best!
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ma-ki-
Good evening, Aki-san!
Who you drink with and where you drink is a big part of the fun of drinking 🤗.
A great party is bliss 😋.
I would like to drink at Kuheiji here too 🤤.
Japanese>English
aki
MA-KI-,
Good evening.
I am a member of the "KAITEKI" group.
I am very happy to have the members who heal my heart, which has been depressed recently, and I feel that it is a blessing that cannot be replaced by anything else.
Japanese>English
zjYSYGNDB0
More peach than pear.
Firmly sweet but crisp
Feels like it has a solid backbone.
I like it a lot.
Junmai Daiginjo made from 35% polished Yamadanishiki rice. It is the flagship product of brewer Kuheiji. Ripe fruit aroma of pear and melon, with a hint of spice. On the palate, there is an attack of umami, followed by a refined acidity and a delicate, pleasant bitterness. This is truly an encounter that will change the image of sake. This velvety smoothness is a bottle that we highly recommend you to try.
Japanese>English