#Haneda Airport#
It's early afternoon on Sunday and I'm about to go on a business trip to Nagasaki: ✈️
It's somewhat disappointing to be traveling on a golfing day 😅.
I'm still going to have a cup of kuheiji, it's a small reward 😁😁.
Hello, Uchi~'s super~ryu 😃.
Another business trip, really hard work. Thank you for your work, even on Sunday: 🙇♀️
Nagasaki, take care ✈️
I'm looking forward to your sake review on your work trip 🥰.
Have a nice trip 👋
Thank you for your continued support, HinaHanaMama. I enjoy the weekend trip, even though I make people around me think it's hard work to cut down my vacation time 😆.
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This is also with a ticket for a small drink.
Although it is not listed on the list, I was told that I could drink this as well, so I ordered a Kuheiji, which I was curious about.
It was a Junmai Daiginjo with a soft taste and was easy to drink.
Purchase at Hometown
Ingredients Rice (domestic), Rice malt (domestic)
100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 35
Alcohol content 15
About the taste
Sourness and spice in the first taste.
Moderately bitter taste from the middle to the aftertaste
Food Recommendations
Smoked salmon