It's been a long time since I've had an Abe.
When I opened the package, it popped and the lid popped off.
It is easy to drink because it is slightly carbonated, which reduces the sweetness.
Tomorrow, the carbonation will be gone and it will be slightly sweeter, closer to the Abe I am used to.
I never get tired of Abe, it always tastes so good.
The bottle was opened with a nice sound! The bottle was opened with a nice sound.
Swish-swish-swish!
Slightly sweet and delicious!
Nice sharpness
The focus is on the knob!
Abe Takananishiki Junmai Ginjo
We were excited to open the bottle because we had not been able to drink it because it was always sold out quickly.
It has a fruity aroma and a sweet flavor! It is a beautiful sake with just the right amount of acidity to make it easy to drink!
This is a miscellaneous sake by Abe Shuzo x Musashino Distillery 🍶.
This is a Kijoshu made with "Thornball", a craft gin made by Matsuzaki who has a store in Kawagoe, and Abe Sake Brewery's sake.
The aroma and taste of the sake was like lychee and very delicious!
This is tank #2.
It has a very fruity ginjo aroma, and as expected, it is delicious with fruity acidity!
I've been feeling a lot of thinness lately, but I think this is my favorite Abe of the season: 😋😋😋😋😋😋
I feel like every year I say pink is delicious.
Purchased at the Local Sake Defense Force on the way home from the Niigata Sake Festival! The sweetness spreads to a refreshing sourness. I wonder if it is a white malted rice type, but there is no description on it. The label on the bottle says that it is not a gift, but what does that mean? In any case, it is delicious and highly recommended.
Abe, an up-and-coming sake from Niigata, is rarely available even in the big city of Tokyo.
I recently received a bottle from a colleague from Niigata whom I have become good friends with!
It was a ridiculously foamy and mild sake, and I was convinced that I would drink too much of it.
We found ourselves opening it in no time, along with the sashimi we had prepared for this sake, as a couple.
The bubbling was so great that the cork flew out the moment we opened it and went missing for a while!
This is the hottest sake in Niigata right now!
It was delicious!
Abe after a long time.
Stable quality. The aroma is not that strong, but when you drink it, it is fruity. The sweetness and sourness mix well, and the bitterness finishes off the taste. This feeling is also typical of Abe.
The impression at the beginning and at the end is different because it was drunk without mixing the orikara. However, the orikara feeling was not so strong at the end either, so it might have been better to mix it and drink it evenly.
It depends on each person.
Commonly known as Abe Pink.
The nose is creamy and beautifully acidic, the aroma itself is a bit subdued. The aroma itself is a bit reserved, but the fruity flavor becomes stronger when the temperature is raised a bit.
The taste is "a trinity of fruity, refreshing, and creamy. The nigori type has a strong impression of sweetness, but there is also an assertion of acidity that is not unpleasant, creating a refreshing taste. The slight bitterness in the aftertaste is likely to play a good role during the meal.
Abe Pink is said to be particularly fruity and sweet in the Abe series, so we bought it to know the maximum value.
To be honest, my nose was so clogged up today that I couldn't recognize the aroma, but it healed a bit and I went again.
It is crazy fruity. You feel it all at once by drinking it while eating. And the creaminess of the aftertaste. I don't know if I've mentioned this before, but it's similar to a packing slip.
High level sake. Please try it.
Abe has been trying various new things lately. They have been trying many new things lately. I also bought a bottle of YASO, which I drank this time, because it is a sake made with gin!
Apparently, when making kijoshu, the brewing water is not sake, but craft gin made by a company called Echigo Yakuso.
I had heard that it does not fizz very much, but it fizzes a lot! I opened the bottle with a corkscrew that opens the crown of the bottle, but it took more than 5 minutes to open the bottle while slowly letting the gas out.
It is light! It's just so light! But it's very drinkable for a 12% alcohol. It is a delicious sweet and sour sake! The price is high, but it's worth it!
I thought it would have more of a herb-like gin flavor, but it is very easy to drink... The bitterness at the end is a bit like that, but in general it has a light flavor that is easy to drink anyway. It seems that if you drink it after rolling it around in your mouth slowly, you can enjoy a variety of tasty flavors. If that were the case, it might be okay to raise the alcohol content another 1-2% or so. But it's so delicious! I like it!
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abe
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