Abe, the kicker that got me into sake! My wife is a low alcohol lover. It's been a while since I've had it, but it's always good 😋 We have it with bluefin squid and seared sea bream.
Clear. The pleasant acidity creates an impression as if it were a wine? The pleasant acidity creates the impression that it is a wine. The design of this label is also convincing.
Purchased on the recommendation of someone at work (probably unmarked).
This time it had a "+" on it, but since I was going to drink it today, I called it a non-issue (lol).
When I put it in my mouth, I thought it might have a strong sour taste from the way it stimulated my tongue, but when I actually drank it, I got the impression that it was very mild and sweet!
But when I actually drank it, I got the impression that it was very mild and sweet, yet still very drinkable.
When I looked at it more closely, the "+" seemed to be a mixture of shochu from sake lees, which was a taste that made sense when I was told (sweat).
REGULUS" is one of the ★ (star) series created by Abe Shuzo as a challenge for further evolution. The series is a departure from conventional production methods and flavors in order to deliver a wider range of sake flavors and aromas. Abe Shuzo, founded in 1804 in Kashiwazaki, Niigata Prefecture, is a sake brewery led by the sixth generation head brewer, Yuta Abe, who spares no time or effort in pursuit of overwhelming sake flavor. The goal is to bring out the flavor and acidity of the rice and create a wide range of sake that can be enjoyed in a variety of situations, from before meals to after meals. REGULUS" is brewed with 100% locally grown rice in Kashiwazaki and is characterized by its strong acidity. The flavor changes dramatically depending on the temperature, and as the temperature rises, a muscat-like aroma can be detected in the white malted rice type acidity. The mineral taste makes it a good match for Western cuisine.
Sake received as a souvenir from the Niigata Sake-no-jin!
Abe" is not easily found in Tokyo!
As announced when the bottle was opened, it was shrieking!
And the fresh smell!
Elegant sweetness like muscat.
It was delicious!
I couldn't stop chasing after Abe, so I asked the liquor store for their recommendation and they recommended Plus, saying "this is also good if you want to chase after Abe" 🍶They explained carefully that Plus has many meanings, but the only thing I remember is that they add homemade sake lees shochu 😅I haven't had aluzoe sake since I had the first one with aluzoe since the Masamune instrument 😆. It's been a year since I've had aluzoe sake since Musical Instrument Masamune 😆.
The bottle is opened with a small, gentle pop (☺️) and there's almost no top notes, and when you sniff it, you finally notice a peachy aroma 🍑The impression in the mouth is of a Black Label with less sweetness 🤔I imagine they were aiming for a more food-friendly sake, and it finishes cleanly with something not acid from the umami 😋 Ah, this is the kasutori shochu! Maybe it's the shochu effect ✨I preferred the standard black, but this was also a nice sake that could be drunk without being disgusting 🥰.
Hi Nao888😃
Abe, you are on the attack! So it's more suited for a sweeter food wine than black 😆.
I was wondering too what the plus is. I'm sure it has many meanings 🥰 Please try 💚Abe too 🤗.
ma-ki-, good evening 🌛Abe-san likes black so much that he chased me around 😅I also feel that there is a sense of unity in the flavor system and I can drink it without worry, so if you see it, please visit ✨️
Hi HinaHanaMama, good evening 🌛Abe-san attacked me 😆 I didn't know what plus meant, so I picked it up and he explained it to me ✨HinaHanaMama and others 💚Too delicious post lit the fire and I want to take you with me 🥰.
Good evening, Nao888!
I also like junmai sake and could never get my hands on alsode sake, but now that I have more opportunities to taste it through sake tasting practice, I am glad to discover that there are a lot of good alsode sake out there😇.
Good morning, Yasube 😃I see that Aru Soze is drunk at sake tasting practice ✨I think from my limited experience that Junmai is umami and Aru Soze is refreshing 🤔I'm glad to discover something new 🤔☺️
Hi Nao888😃
I know you want to master it, Abe-chan 😌.
HinaHanaMama you're right, 💚 is essential 🤗 next to plus, try ✖️ or ➗ ‼️
I don't know if there are any 😆
Good evening Jay & Nobby 🌛Abe 💚 is a must 🤤I have to stretch my antennae 📡Abe x seems possible and I believed it for a moment 🤣I wonder what would happen if it got broken 🤔I don't know 🤣.
Mild sweetness and sourness with a hint of lactic acidity.
This sourness is like a yogurt sauce and goes well with the texture of the sticky bonito tataki.
It washes over the tip of the tongue, leaving behind the flavor of the rice and bonito.
Berry berry and delicious!
I think this might be my favorite of the recent Abbeys I've had!
It is easy to drink and juicy at 13 degrees, and goes away in no time!
Delicious every year!
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阿部酒造株式会社（新潟県柏崎市）は、酒造りで培ったノウハウを「コーラ」に取り入れた甘酒クラフトコーラシロップ「SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
シーズン3第31回の放送は新潟県「あべ」を紹介しました！ニュースはコーラの川、ミサイル発射、核シェルターの3本おつまみにゅーす | 日本酒紹介ラジオ
