Tastes like normal.
It tastes like Pocari.
I had never had it before I told my boss that Niigata is Abe, and I drank it on the way home from that party.
I was too drunk to remember much.
Low al 12 degrees and Swiss.
The impression is light with a refreshing sweet flavor, but it's amazing that it's finished with a strong flavor!
It's a chili fresh juice!
Third bottle of home brew in 2025 🍶.
Abeno SAZANAMI🌊.
SAZANAMI and ARANAMI seem to be made and sold according to the solubility of the rice of the year, and 2024 was released as SAZANAMI because the rice was soft and soluble 🍶 It was a delicious bottle with flavor and acidity🤤.
Manufactured on 10.10.2024
Fire-brewed.
Refreshing, but very different from the previous one, with a sense of awkwardness.
Best as a food sake.
Tenju (Japanese rice wine)
We aim to create a sake that you will never get tired of drinking, based on the delicious taste of rice and acidity.
Abe" after a long absence
As stated on the label, it performs wonderfully as a food sake.
It has a low alcohol content of 12° and is fresh and effervescent. The aroma is crisp, with a blend of sweetness and acidity. However, last year's ARANAMI was better.
Next, Yoohee was the first to drink it, and I chose it because I was interested in what he said about lactic acid type.
When Yoohee-san opened it, he shook it first, so it made a great sound😅.
It was so shwashy and didn't taste like alcohol, so it was easy to drink.
Lactic acid taste
Japanese>English
1
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abe
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