A faint aroma of cooked rice 🍚.
Slightly effervescent and smooth, with a good acidity 😙.
Lemon, grape and other fruit flavors🍋🍇.
Orange-like flavors as the temperature rises 🍊
As the back label says, the theme is a new Niigata food sake that you won't get tired of drinking ❔.
The identity of Niigata, "Gohyakumangoku" is proudly displayed on the label 🌾.
And the word "NIIGATA" ✨.
No rice polishing ratio 💦.
Low alcohol and light bodied
It's rare to find a Niigata Gohyakumangoku with such a high acidity...
Niigata sake is originally easy to drink with little peculiarities, but this one is very easy to drink from a different value perspective 😌.
The name of this series changes depending on the rice melt of the year 🌊.
I think it's a concept that is typical of this place that is conscious of terroir and vintage 👏.
Abe × Echigo medicinal herbs
The color is a hint of orikara.
It has a nice lychee-like aroma and is very tasty in the mouth, with a sweet taste followed by a botanical flavor.
Slightly crisp like a summer sake.
There's nothing unpleasant about it, and at 13 degrees, you can drink it like a juice.
The fact that it's light but doesn't leave you feeling deprived is amazing!
Melon-like aroma with a hint of sweetness
Smooth mouthfeel with fine bubbles.
The delicious taste of rice gradually emerges from the refreshing acidity.
It was a delicious sake with a summery transparency and acidity.
Abe, the kicker that got me into sake! My wife is a low alcohol lover. It's been a while since I've had it, but it's always good 😋 We have it with bluefin squid and seared sea bream.
Clear. The pleasant acidity creates an impression as if it were a wine? The pleasant acidity creates the impression that it is a wine. The design of this label is also convincing.
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