It was an appropriate sake for our wedding anniversary.
It was recommended to be kept in the refrigerator. A new delicious sake with a fruity and sour taste. No wonder it is one of the most popular sake in Niigata Prefecture. I compared it with Hirotogawa, but Hirotogawa seemed to have a more robust flavor. I believe that sake is now at its highest level, with different genres competing for flavor. It is hard to say that the price of sake rice is going up, but I guess it can't be helped,
Well, well, well... Abe-san's Silver
13 degrees, low alcohol, for mid-meal.
A little 🤏 tingling, a little shwashy
Slightly sweet
I like it 😊.
Modern and contemporary
Oh man😅I can't stop drinking this, I'll drink it up in a second 🤣.
It's getting hotter and hotter.
I'd like to try some new styles this year, such as on the rocks.
If you have any recommendations for sake to be served on the rocks, I'd be happy to hear them in the comments: ☺️
Good evening, Mr. Swissisusan...
Abe🍶san is available too ‼️
I drank it on a trip to Niigata and compared it to BLACK and SILVER and loved it 💖.
Your review reminded me of it 🤤.
⭐️3.9
The aroma is subdued and clear.
Polishing ratio 45%. Sake made with the addition of sake lees from the company's own shochu liquor.
It has a clean taste, and the complexity of the flavor is slightly different from that of regular sake.
Overall, it has a clear shochu flavor...maybe?
It is easy to drink, though it does not seem to have any strong characteristics.
First Abe in two weeks!
This is also sweet and juicy! It's a bit sweeter than the yellow, but not as sweet as the yellow.
But it's still full of richness and flavor, and I really like it!
I never miss Abe!
5.00
Tonight, I'm opening a bottle of this one, which has also been laid up for a little over 2 years, following the other day's laid up metaphysical now 💁🤣.
Abe Junmai Ginjo Hi-iri 2022BY🥈🥈🥈🥈
Stocking lot vol.3
This is the first time in a long time that we have had a lot of Abee Silver, but there is a reason why we have been waiting for this lot..,
This lot was previously brewed with 55% polished rice, but this time the rice was polished to 60%! The reason is... Mr. Abe made a mistake in ordering the milled rice. 🤣.
So although it is called Junmai Ginjo, it is designed to be almost Junmai. However, the yeast was changed from Association No. 901 to Niigata G9 yeast to match the rice polishing ratio, and the alcohol content has also settled down from 15 to the 13 degree range. By chance, this makes it a special model in a way 😳.
Well, the opening is quiet and the standing aroma is no aroma to very little steamed rice and a thin lemon nuance. The taste has a beautiful acidity at first, followed by the sweetness of the rice, but the citrusy poppy taste is the winner 🥇.
The aftertaste is even more delicious with a slightly aged, mellow volume and a sharp spiciness 😋😋😋😋😋😋.
A rare silver psycho 🙌!
Abeto Yuto - directly pumped
The color is cloudy, the aroma is fresh, and when you put it in your mouth, you can drink it smoothly with no acidity and no bitterness 🍶!
Delicious 😋!
Abe produced in small quantities. The concept of this sake is to have the flavor typical of junmai sake and the sharpness typical of shochu. The real appeal of Abe's sake is its robust aftertaste, which can be said to be common to all of its sake. The degree of rice polishing is not disclosed, but there is little miscellaneous taste. It is delicious.
I opened a bottle of Abe that had been sitting in the fridge for a while. The balance of the juicy gasiness, sweetness and umami is as delicious as ever! The low alcohol content is similar to that of Shinmasa. At Nishikiya
It is my favorite sake.
Unfortunately, I couldn't buy the raw sake, but I was looking forward to this year's Abeno Jundai. It has a peachy aroma and a smooth sweetness. It is so good that I want to drink it every day. It is a bit expensive, but I recommend it.
Abe Brewery's Star Series
The aroma is whey.
The taste also has a whey feeling at first, followed by a floral berry aroma on the nose.
A refreshing citrus acidity spreads on the palate.
The bitterness in the aftertaste is also reminiscent of citrus fruits.
Low alcohol content and goes down the throat smoothly.
Firefly squid peperoncino style
Japanese>English
1
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abe
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