At the party with my friends, my friend brought this one that she got at the Niigata Sake-no-jin (Sake Festival). ‼️
It comes in a box and even has a lot number...a very precious encounter and thank you to my friend ‼️
Now, the aroma,
A beautiful, dark, fruity aroma that is typical of "Abe"!
The first sip of the wine is a sensation like nothing I have ever felt before. Of course, the taste is delicious, but the positive correction may be great because it is an impression that is not purely based on taste alone (lol).
But there is no doubt that it is delicious, so I would like to get a bottle myself someday and drink it again. ‼️It was the best. ‼️
Jay & Nobby, thank you for everything 🙇 As you said, we were grateful and thankful for our friends ‼️ The pressure is great because next time we will be disappointed if we don't bring a drink that will beat this one 😆!
I bought it.
The one I drank at the corner bar last month.
When I drank it at the liquor store
I think it was more acidic when I drank it at the liquor store.
Taste changes with the atmosphere, doesn't it?
Aroma is the same as usual 💙.
Soft sweet and sour
A very easy to drink sake. Needs to be cautious when opening it though as the cap may pop! Overall it is refreshing with fine bubbles. Clean and crispy, slight fruity feel but ig demonstrates more on the character of rice with slight mineral feel. Very pleasant and good to pair with sushi and sashimi - will not over take the taste of food but rather make it sweeter! Nicely done.
Abe Shuzo's ★ (Star) series is a series of sake with the desire to create a sake that has an impact like a first-class star among the many varieties of Japanese sake.
This is "REGULUS," which has a strong acidity derived from white malted rice.
When the bottle is uncorked, the aroma is mild, perhaps because it has been refrigerated well. However, from the smell, the characteristic acidity can be felt. It looks delicious.
When I drank it, I was surprised.
The acidity is assertive, with a moderate sweetness and a fizzy, fizzy bitterness that fades away after a few sips.
The alcohol content is a modest 13%, and as the description says, it can be enjoyed in a wide range of ways as a food sake.
I would definitely like to drink this sake again and again!
Thank you for the sake!
Abepin, Takananishiki Junmai Ginjo Kimashitower🌸
The sake that got me hooked on sake💘
However, last year's sake was dry and had little sweetness & umami due to poor 🍚 melting....
I opened the bottle with mixed feelings of anticipation and anxiety 🥂.
Holy shit!
It has a gentle sweetness that quickly fades into a lingering aftertaste.
This is it 💮!
I missed out on buying it in March and thought I was done with it when I didn't see it anymore...
I thought I was done with it, but I saw it at Matsuzawa when I stopped by on a whim and picked it up right away!
Apparently, the one I had on hold had been cancelled... I thought to myself, "What a nuisance," and gratefully took it.
I thought the cherry blossoms in Hakusan Park on my way home might have finished, but some were still going strong, so it was the last time I could see them. Pink 🌸
Ponk...cheerfully! and opened the bottle.
A light nigori with a hint of corkage,
Green apple, fruity aroma,
The fresh flavor has just the right amount of acidity and sweetness,
Fresh flavor with good acidity and sweetness,
It is fresh, cool, and juicy,
It is refreshingly cool, juicy, and crisp,
It is delicious!
It's low in alcohol, so you can drink it in large gulps.
=== Ingredients: Rice
Ingredients: rice (domestic), rice malt (domestic)
Rice: Takananishiki produced in Niigata Prefecture
Polishing ratio: 60
Alcohol content: 13%.
2,420 yen per 720ml
=== The name of the brewery is
★★★★☆
This is the fifth submission I've accumulated!
This is the first time I have received a gold letter "Abe".
It smells completely fruity. I will take it.
I couldn't help but mumble "ahhhhhhh" it tastes so good 😆.
After a pleasant, delicate acidity, I immediately felt a fresh, crisp citrus juice running over my tongue, followed by a moderate sweetness that made me relax 🥰.
A faint bitterness danced in the back of the tongue.
The label recommends a food scene, but in my opinion, it would be a shame to let the taste change 😌.
Opening caution. Little by little. Take 5 minutes to open the bottle. Muscat Calpis Sour. As it wears off, you can feel the juicy grape-like taste. Delicious!
Abeno VEGA.
The lid surprised me with a crown. I opened it a little at a time and kept the spills down.
It's a crown, so you have to drink it all, but this was one that ran out quickly. It was a gassy, cloudy, fresh and fruity.
It was delicious.
Abe Black. Delicious! The acidity and yogurtiness are exquisite. After the freshness passes through, the bitterness finishes it off. Post-modern. There is no one who doesn't like it. It's low in alcohol, so it goes down a treat.
This is not like yesterday's Abe!
This is lemon water!
The acidity is exquisite.
We had it with "Large Grain Mustard and Sake Kasu Brewed Dashi Fried Chicken".
It went perfectly with it!
Today's favorite "Abe".
It's already delicious from the moment you put it in your mouth: ！！！！！
Soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo easy to drink✨
It's so easy to drink!
No. 1 in the Abe series ✨
I think it would be great on the rocks with ice on a hot summer day 😋.
Well, Abe-sama ✨!
Thank you for making delicious sake and making me happy ✨
#Sendai#
sand/hagi/ma/ta/fuji/take/eagle/river/small/gama
The first item brought in by a local in attendance 😳.
It is a sake from Kashiwazaki, Niigata.
It's dry but tasty and delicious 😆.
The shabby label is nice 😅.
Now, tomorrow Saturday is golf day 😁.
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