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あべabe
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abe Flavor Chart

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Where to Buy

Product information is as of 12/6/2024.

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Brands from 阿部酒造

abe

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Location

3560 Yasuda, Kashiwazaki, Niigata
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Timeline

abe純米 仕込ロットvol.4純米
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尾崎商店 中央店
65
flos_lingua_est
The posts have been accumulating and this will be the one we drank last BY in the fall. As the abe has accumulated in the fridge, it just so happens that we are now comparing abe junmai drinks. What a luxurious act it is to compare favorite sakes, even if they are different in terms of being fresh and hi-iru. The Hi-iri is the newest and the Nama is last year's since there is a 10 month gap in terms of shipping month, but the BY is the same so it makes sense to compare, right? LOL! It has a gentle apple aroma plus a strong flavor due to the orikarami process, and the freshness typical of nama-zake and the freshness of a slight bubbly sensation. Nevertheless, the taste is not at all violent, rather it is a soft sake that functions as a recommended food sake. Until about three years ago, hi-iru was the quintessential Abeno, but now the quality of the nama is very high. Both the raw and the hi-iru sake are good enough to be enjoyed by any drinker, and can be drunk indefinitely. Even if you look at it without favoritism, I think it is a wonderful sake.
Japanese>English
abe僕たちの酒 vol.19 瓶内二次発酵 柱焼酎仕込み貴醸酒 スパークリング生酒おりがらみ
alt 1alt 2
家飲み部
114
la
First time I was surprised when it spilled. it was only 500ml but about 100ml spilled. Smelled for the first time like foreign candy, clay. The active bubbles are very energetic, beyond stimulating, numbing. Flavor like a foreign candy, sweet. Kawanakajima Fuwarin, sour, but sweetness prevails. It is dry and refreshing, with a slight rice flavor, like a cocktail. The sharpness from the sweetness is amazing. Bitterness, numbness. The taste changes to seven different colors when drunk with food, which makes me laugh. Delicious. I'm glad I bought it. A surprise box that surprises you from the beginning to the end. I know it's quite sweet, but you don't feel it and it's easy to drink without being too sweet. The combination of surprise and deliciousness blows away the usual distractions.
Japanese>English
abe純米吟醸 シルバーラベル
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38
こうたろう
Abe Junmai Ginjo Silver Label I bought Abe-chan as a souvenir in Niigata 🍶. It has a dryness of sweetness and acidity with a hint of gas and bitterness that is typical of Abe Sake Brewery. It can be served with food or on its own. It's like Shinmasa, and it's still delicious. It is my favorite sake from Niigata.
Japanese>English
alt 1
36
kizens
Very tasty. Mild lactic acidity, green apple troche, citrus and apricot aromas. Smooth, slightly effervescent mouthfeel. Sharp sweet and sourness. Umami, a hint of bitterness, and a subtle but lingering sweetness. Serve with lettuce salad, chilled tofu with mamean, vermicelli salad, seared squid and octopus sashimi, and saikyo grilled karei. I purchased this wine when I visited the brewery last month. Kashiwazaki was a nice place with beautiful and tasty fish.
Japanese>English
ジェイ&ノビィ
Good evening, kizens 😃. Abechan! It's delicious 😋. I love it and would love to visit the brewery👍
Japanese>English
abe純米吟醸 生酒
alt 1alt 2
alt 3alt 4
おさけとワイン みずもと
家飲み部
190
ジャイヴ
Ten days have passed since the beginning of December, and there are only three weeks left in this year. 😮‍💨 Now, looking around the cellar, there are some sakes that I have been waiting for the right moment to drink, but I realized that I have put them away for a long time, so I decided to drink them while they are still available. Abe Junmai Ginjo Nama Sake I bought it in early spring and it has been sitting in the cellar for a long time, but it was originally bottled last October, so it has been sitting there for a whole year 🤣. [Gugumi-nomi.] Aroma of sweet and mellow rice, strong gassy feeling at the mouth, strong sweetness of rice, deep, long and pleasant aftertaste, and sweet aroma that escapes through the nose at the end. Trip time: 40 seconds [Mokkiri] Cool and sweet rice aroma, strong gassy sensation on the tongue, followed by a long and pleasant aftertaste with a strong sweetness, and a sweet aroma lingering at the end. Trip time: 26 seconds The entrée was locally caught sashimi of round horse mackerel and sashizaki-zakari (sashimi). The 4th picture is the top of the local mountain [Mt. Hino] has turned white or 🏔️ the lower part of the mountain still has autumn leaves! [Hinoyama is also known as Echizen Fuji in the Echizen City area of Fukui Prefecture, where Murasaki Shikibu lived away from Kyoto for the only time in her life.
Japanese>English
ma-ki-
Hi, Gyve-san. It's been a while since I've had an abe-san: ⤴️ I'm delusional that this sake has a strong rice flavor sweetness 🤤. It's beautiful when the top is white ✨. When I think of mountains in Fukui Prefecture, I think of Jam Katsuyama ⛷️
Japanese>English
ジェイ&ノビィ
Good evening, Jive 😃. Here was our first abechan 🩶. Looking back to 2 years ago, it was sweet and sour dry 🤔It will be interesting to drink it again to see how I feel about it now 😋The Otokoyama mountain that I can see on my way to work is completely covered with snow 😌.
Japanese>English
ポンちゃん
Good evening, Jive 🦉. The year will be over in the blink of an eye💦the mountains are covered with snow✨I wonder if I'm ready for New Year's 😅. I like to drink at abe's house 😻I want to enjoy the afterglow slowly with a gulp of sake😊.
Japanese>English
ジャイヴ
Hi ma-ki-, ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. Now I've digested all the "abe" I bought in a batch of 7 bottles in early spring 😁. Do you do winter sports? 🏂️ The Hakusan mountain range where Jam Katsuyama is located is getting much whiter ☃.
Japanese>English
ジャイヴ
Hi Jay & Nobby ☀☀☀☀. I think the mild sweetness of the shwashwa came to the forefront, probably due to the fact that the raw sake was laid down for over a year 😁. I'm currently planning to re-evaluate the sake I drank in the past too ✨
Japanese>English
ジャイヴ
Hi Pon, ☀☀☀☀. It's bad because I haven't made any progress at all in preparing for the end of the year 😅. I recommend you to take your time to compare the drinks 😁 because the impression of this also changes quite a bit with the sake cups. It's a shame that the locals haven't realized the charm of "abe" yet
Japanese>English
ワカ太
Good morning, Gyve 😃A year laid abe, looks gassy and delicious 😋💕A year goes by so fast when you think there are only 3 weeks left in this year 😱.
Japanese>English
ジャイヴ
Good evening, Mr. Wakata 🌛. The sweetness and the strong gassiness were unbearable 😁. I think back on all the different drinks I've had in the past year ✨.
Japanese>English
abe越後薬草xあべ
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31
Hiz
Gin" created in the process of manufacturing health food products from "wild herbs YASO Gin Personal preference 75/100 [Sweetness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [hue]. Cloudy white Aroma Medium Ginjo aroma Ingredient aroma ◯ Steamed rice, gin Aged aroma Other [Examples] Mild aroma of raw materials is the main taste. Taste [Attack] Medium [Texture] Smooth smooth Mild [Taste] Sweet △ Mellow Sourness △ Cool Bitterness Umami (flavor) x light [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short
Japanese>English
abe純米 vol.1-3純米
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尾崎商店 中央店
126
flos_lingua_est
This Abeno Junmai Hi-iri seems to have a different taste than the previous ones. I don't remember it being this apple-like. But it is incredibly elegant and soft! It tastes better than any other sake I have ever had with apple-like overtones! While it is a sweet and sour sake, neither is that assertive. The flavor expands a little toward the latter half of the bottle, but overall the volume is restrained. It has a sweet and sour taste like apricots from the apple flavor. The low alcohol content, the fruity image, the soft sake quality, and the low bitterness (or lack thereof) give the illusion that you are drinking Niimasa. It is indeed very tasty because it is like Shin-Masa. I feel that Abeno's technology has come this far. But it could be more banana-like, Abe. There was a time when it was more banana-like, right? I personally wish...think...that they could go back to that time. But it's still super tasty! It tastes great on its own, but even better with a meal, as the label says! But since the sweetness can be felt, it is fun to compare it with a crisp, dry sake and find out what goes well with it.
Japanese>English
1

Brands from 阿部酒造

abe

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.