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緑川Midorikawa
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Midorikawa
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ShimeharitsuruSimilar Characteristics
Location
4015-1 Aoshima, Uonuma, NiigataOpen in Google Maps
Timeline
たけさん
It is slightly dry but has a mild umami flavor, and after the umami flavor disappears, it is spicy.
It is not flashy at all, and its crisp aftertaste is perfect with sashimi.
It is also good with gently seasoned obanzai.
When I come to Matatabi-do, I usually start with this and sashimi.
Japanese>English
Midorikawa純米吟醸 雪洞貯蔵酒 緑
金猫魔
Junmai sake from Midorikawa! Uonuma's famous sake.
Gentle aroma of rice,
The mild rice aroma has a slightly smooth and silky mouthfeel,
Slight sweetness from the acidity and astringency.
It has a slight sweetness from the acidity and astringency,
The taste is clear, light and slightly dry,
The taste is elegant and full.
It is also very good lukewarm.
It is refreshing and easy to drink despite its acidity,
It is easy to drink and has a clean and crisp taste.
The Tsubame titanium hammered gugumeumi that I wanted is light and cool.
I want to take it mountain climbing or camping. The hammered texture is nice to the touch, and it is light and comfortable to the palate. It's good!
=== This is a sake cup made of rice.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 15.5
1,513 yen for 720ml
=== The name of the company is
★★★★☆
Japanese>English
あやこ
Just the right amount of strong flavor
good with entrées
Japanese>English
くまさま
Midorikawa
The second restaurant, Nigui Restaurant Miya
We drank a set of sake
A little sweet.
Soft aftertaste
Alcoholic smell is probably present.
Snacks: stew, horse-meat sashimi, Yubari stew? (appetizer
Japanese>English
Lunt212
Old Green River
This is probably the first old sake I have ever had. It is a junmai ginjo sake produced in 2007 and aged at low temperature. Not spectacular, quite subdued floral aroma and a little caramel aroma. A little sherry-like. Just a little bitter. It was an interesting sake. 460g bottle.
Japanese>English
ぎゃばん
☆☆☆☆☆
Fresh acidity.
Not sure about mildness.
Younger than regular sake on the label is clearly younger
It has a rather strong acidity, but it's drinkable with a sense of maturity and cleanliness.
Japanese>English
Lunt212
What we drank at the restaurant. Light.
Japanese>English
禊萩（養殖）
Ponshukan Nagaoka Station Store drinking grui 4 cups.
This is Midorikawa, a sake from Uonuma.
A little sour, but easy to drink.
It is easy to drink, but a little acidic.
I would like to try the Junmai.
Japanese>English
Bose Kota
It is clear and well-balanced. The moderate addition of alcohol makes it taste good. I had it with hegisoba (buckwheat noodles).
Japanese>English
デビル
Brand】Midorikawa Junmai Ginjo
Sake Brewer】Midorikawa Shuzo (Aoshima, Uonuma City, Niigata Prefecture)
Type of sake】Junmai Ginjo
Rice】Domestic rice
Rice polishing ratio] 55
Alcohol content】15.5度
Sake Cup】Inoguchi
Aroma】1.0【White dumpling, steamed rice, green apple
Appearance】Crystal
[Taste] [Flavor
Body: 1.5
Acid: 2.0 Lactic acid type
Sweetness: 1.5
Umami: 1.5
Bitterness: 1.5
Lingering: Short to medium. Lactic acidity lingers for a while.
Impression: Niigata-style classic umami, light and dry.
The ginjo aroma is subdued, and the main aroma is that of rice. The taste is restrained, but not too crisp, with a beautiful and well-balanced quality that is typical of Niigata. It has a calmness due to low-temperature aging, and while it has a slight thickness of rice, it cuts through easily. It is a versatile all-purpose food sake.
Pairing] Grilled fish (salted salmon, Spanish mackerel), cold tofu, tempura (kisses, vegetables). Lukewarm heating is also recommended.
Repeat Score] 2.0
Japanese>English
wataroose
It is a crisp, dry sake with a nice aroma and a robust rice flavor. It is a standard, elegant junmai sake.
Japanese>English
おばた
This is a snow cave stored sake that is great for summer. It tastes cool and fresh. We enjoy it with grilled horse mackerels!
Japanese>English