トモル
Forgot to review this one too.
A gift from a friend
It was Niigata sake that got me hooked on sake for the first time, so I felt like I was back to my roots!
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緑川Midorikawa
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Midorikawa
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むらむー
At the sake tasting room at Niigata Station
Light on the palate, with a touch of umami later on.
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サンスケ
大吟醸
辛口、爽酒
The Joy of Sake New York 2025
サンスケ
純米
辛口、爽酒
The Joy of Sake New York 2025
Masa＆Kazu
It is a refreshing sake with a hint of sweetness, and as the label indicates, it is a sake to look forward to every year at this time of year, when the spring season is in full swing.
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Midorikawa純米にごり酒（原酒）
Masa＆Kazu
It has a punch as is typical of the original sake, but the flavor of the sake is strong and can be enjoyed on its own.
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Midorikawa雪洞貯蔵酒 緑「生」
hoshiaki
First time to visit Aji no Fue, a restaurant in the "Yoshiike" chain in Okachimachi, which I have been interested in for a long time.
The system is that you can choose your own snacks from the a la carte menu.
We started with Midorikawa, which is described as "known by those in the know".
Slightly crispy, but also heavy. But it also has weight. The acidity is just right. The natural autumn salmon was a perfect match.
Ajino Fue @ Okachimachi 20241013
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のちを
I went to the Kanda store and it was very nice and aji. I may be in Kanda and Okachimachi together, but if you see me there, please let me know 😀.
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hoshiaki
Thank you for your comment, Nochi-san 😊Yokobue, I see you have one in Kanda as well. If I have a chance, I will visit there too 😆.
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麺酒王
Good evening, hoshiaki!
I entered this restaurant last month with Mr. Nochi and Mr. Yukachin because we felt a connection ❗It may be natural because it is a chain restaurant, but you guessed it, Yokobue is located in many places ‼️
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hoshiaki
Thank you for your comment, Menshuoh 😊It sounds like a fun time drinking with everyone ✨I checked online and it looks like there are two stores, the main one in Okachimachi and the one in Kanda. I'd like to compare them 😅The selection of sake in the basement of Yoshike is also good🎊.
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Juny
It was a gift. Sappari type. At Myoko
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Haste
Aged slowly in a snow cave at 0°C, it has a tight taste. It has a mild aroma and a mild mouthfeel.
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猫大好き
wine, wine, wine, wine, wine
Older people seem to like it
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hannatabapremia
I liked the fusion.
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pepper
It's time for another year of Kasumi Shibori ✨.
When you open it, it has a nice aroma of apple and peach 😆.
The taste is sweet and fruity from the sourness, but later you can gradually feel the mellowness of the rice.
The end result is a moderate bitterness that finishes it off well, so you can drink it neat!
It seems to be more fruity than last year? It seems to be more fruity than last year's.
It's still delicious ✨
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Pepper 😃
It's nice to be able to feel the season with Kasumi Shibori 🤗 I'm grateful to be able to drink it every year at the same time of the year with good taste!
Japanese>English
pepper
Good morning, Jay & Nobby!
I would love to hear what your seasonal drinks are 😆.
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濱森 俊行
I enjoyed the grilled angel prawns while eating them whole, and the presence of the prawns was just right, retaining their flavor but not disturbing it.
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