Yesterday was our wedding anniversary Eve, but my wife and I celebrated a day early!
Saw a movie in the morning and went shopping!
For the evening party, we went to Sushiya Rentaro in Fukushima, which was our first visit to our favorite sushi restaurant!
The first sake at Sushiya Rentaro was a first for us at Sakegawa, Midorikawa Sake Brewery's Midorikawa!
This time it was Junmai Ginjo!
I used to drink this sake recommended by a liquor store, but it's been a while since I've had it, so I'm looking forward to it!
Let's start with the first sip!
First, the aroma. I don't know what it smells like.
Gentle sweetness in the mouth.
Beautiful!
After that, you can feel a slight richness, but there is no harsh taste, and it is very easy to drink.
When served with a meal, the bitterness comes out and it is a delicious sake that goes well with sushi!
Happy wedding anniversary, ma-ki- 💍🎉I might say it one more time if we were celebrating today 😁🙏.
It's a special week here! I love sushi restaurants 😍A good drink with a meal is always tempting ✨.
Good evening, ma-ki- 😀.
Congratulations on your wedding anniversary celebration: ㊗️🎉🎊
This sushi restaurant has a nice selection of sake 😀.
I envy you ma-ki- you seem to know a lot of good places to go out for a drink 😇.
Good evening, ma-ki-😃.
Happy wedding anniversary 🎉!
I hear it's a pre-ceremony celebration and the restaurant looks delicious 😋.
I'm jealous of the lineup as well.
Midorikawa was junmai for me, it's light and easy to drink 🍶.
Thank you so much, Pon!
I'm sober today 😁✨✨.
Yes, I know! I just realized it was a special week two weeks in a row 🎵
I know - enjoying sake with a good meal is one of the best parts of sake 😋!
Thank you, Manachie!
We both love sushi, so we look forward to going there every once in a while for some reason, like a celebration or something 😋.
Sushi and Sake is our favorite food and we had a blissful time 🤗.
Thank you, Yasube!
Yes, it was a very enjoyable and blissful drinking experience with a variety of drinks that I wanted to try ⤴️ 😍
No, I just looked it up on the internet this time too 💦 but I'm glad I found a good place 🤗.
Thank you, soumacho!
We both love sushi, so we had a blissful time with delicious sushi and sake 😍
It's been a while since we've had Midorikawa, but it's a beautiful and easy to drink sake 😋.
Hi ma-ki-😃
What a great anniversary week👍.
The sushi shop is great, and the sake selection is amazing! I must learn from you 😅have a great anniversary!
When I think of Midorikawa, I often drink Junmai, but this is a Ginjo. I did not hesitate to buy it because I did not see it very often and there was only one bottle left. The taste is rich and dry. It has a bitter taste, or rather a peculiar taste, which is similar to other sake breweries in the Uonuma area, so I think it may be due to the rice. The taste is in the same vein as Hakkaisan. It is also dry with a slightly high alcohol content of 16.5 degrees. It is suitable as a food sake, but if you get into it, you can easily drink it on its own. It is delicious!
It is labeled as a hot sake, but at room temperature it has a sweeter taste and the aroma of glutinous rice, but it also has an astringent taste.
When heated, the spiciness increases and the astringency disappears.
The light, dry taste typical of Niigata sake has a unique acidity, sweetness, and astringency.
It is thin, light, and gentle, but the aroma is clearly perceptible.
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Midorikawa
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