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緑川Midorikawa
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Midorikawa
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hoshiaki
First time to visit Aji no Fue, a restaurant in the "Yoshiike" chain in Okachimachi, which I have been interested in for a long time.
The system is that you can choose your own snacks from the a la carte menu.
We started with Midorikawa, which is described as "known by those in the know".
Slightly crispy, but also heavy. But it also has weight. The acidity is just right. The natural autumn salmon was a perfect match.
Ajino Fue @ Okachimachi 20241013
Japanese>English
のちを
I went to the Kanda store and it was very nice and aji. I may be in Kanda and Okachimachi together, but if you see me there, please let me know 😀.
Japanese>English
hoshiaki
Thank you for your comment, Nochi-san 😊Yokobue, I see you have one in Kanda as well. If I have a chance, I will visit there too 😆.
Japanese>English
麺酒王
Good evening, hoshiaki!
I entered this restaurant last month with Mr. Nochi and Mr. Yukachin because we felt a connection ❗It may be natural because it is a chain restaurant, but you guessed it, Yokobue is located in many places ‼️
Japanese>English
hoshiaki
Thank you for your comment, Menshuoh 😊It sounds like a fun time drinking with everyone ✨I checked online and it looks like there are two stores, the main one in Okachimachi and the one in Kanda. I'd like to compare them 😅The selection of sake in the basement of Yoshike is also good🎊.
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Juny
It was a gift. Sappari type. At Myoko
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Haste
Aged slowly in a snow cave at 0°C, it has a tight taste. It has a mild aroma and a mild mouthfeel.
Japanese>English
猫大好き
wine, wine, wine, wine, wine
Older people seem to like it
Japanese>English
hannatabapremia
I liked the fusion.
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pepper
It's time for another year of Kasumi Shibori ✨.
When you open it, it has a nice aroma of apple and peach 😆.
The taste is sweet and fruity from the sourness, but later you can gradually feel the mellowness of the rice.
The end result is a moderate bitterness that finishes it off well, so you can drink it neat!
It seems to be more fruity than last year? It seems to be more fruity than last year's.
It's still delicious ✨
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Pepper 😃
It's nice to be able to feel the season with Kasumi Shibori 🤗 I'm grateful to be able to drink it every year at the same time of the year with good taste!
Japanese>English
pepper
Good morning, Jay & Nobby!
I would love to hear what your seasonal drinks are 😆.
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濱森 俊行
I enjoyed the grilled angel prawns while eating them whole, and the presence of the prawns was just right, retaining their flavor but not disturbing it.
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金猫魔
At Niigata Sake-no-jin 2025!
This is also the Daiginjo of Midorikawa that I was looking for!
It's hard to find a good bottle of Midorikawa that is good for everyday drinking. We were happy to be able to compare such a bottle.
This one is really tasty.
The aroma is sweet, fruity, and gorgeous,
The aroma is sweet, fruity, and gorgeous, and the taste is light, but you can feel the deep umami!
Someone please send me a bottle of this!
Japanese>English
ヒロ
Hello, Kinekomama 😃.
I went to the sake camp myself ❗️ I saw the repo and remembered the atmosphere of the venue and thought "I remember that".
I was there for Midorikawa-san's target audience, so I will post mine in the near future 😆.
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金猫魔
Hello, Hiro-san! Oh ✨that was great! Midorikawa-san, you are doing a great job as always! Someday I want to buy it properly!
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Saya
Snow cave storage
Memo memo_φ(___)
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ぜんおう
Easy to drink! Delicious!
Japanese>English
Midorikawa緑 純米吟醸 雪洞貯蔵酒