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緑川Midorikawa
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Midorikawa
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ShimeharitsuruSimilar Characteristics
Location
4015-1 Aoshima, Uonuma, NiigataOpen in Google Maps
Timeline
青赤生姜
Midorikawa's Nama Sake. It has a sharp taste and goes well with fish.
Very good marriage with iwana sashimi!
Japanese>English
のちを
Once upon a time, a friend and I drank a bottle of Midorikawa to death. I will have it for the first time in decades.
What's that? Was it such a modern sake? It is fresh, crisp, and delicious.
I must try the normal Midorikawa.
Japanese>English
Bamboo Crane
The mouthfeel is refreshing, with a gentle acidity followed by a dry taste!
Japanese>English
晩酌保全委員会
I realized that spring is already over.
I opened a bottle in a hurry.
The lady at Ikeya recommended this sake.
It has the usual Midorikawa flavor, with a slight carbonation that is not found in the usual Midorikawa, and flows smoothly.
It is delicious!
The price is in the mid-2000 yen range for a 4-pack, and it contains brewer's alcohol. Probably a ginjo. Normally, I would never buy this, but I'm glad I followed the lady's advice.
Japanese>English
トモル
Forgot to review this one too.
A gift from a friend
It was Niigata sake that got me hooked on sake for the first time, so I felt like I was back to my roots!
Japanese>English
むらむー
At the sake tasting room at Niigata Station
Light on the palate, with a touch of umami later on.
Japanese>English
サンスケ
大吟醸
辛口、爽酒
The Joy of Sake New York 2025
サンスケ
純米
辛口、爽酒
The Joy of Sake New York 2025
Masa＆Kazu
It is a refreshing sake with a hint of sweetness, and as the label indicates, it is a sake to look forward to every year at this time of year, when the spring season is in full swing.
Japanese>English
Midorikawa純米にごり酒（原酒）
Masa＆Kazu
It has a punch as is typical of the original sake, but the flavor of the sake is strong and can be enjoyed on its own.
Japanese>English
Midorikawa雪洞貯蔵酒 緑「生」
hoshiaki
First time to visit Aji no Fue, a restaurant in the "Yoshiike" chain in Okachimachi, which I have been interested in for a long time.
The system is that you can choose your own snacks from the a la carte menu.
We started with Midorikawa, which is described as "known by those in the know".
Slightly crispy, but also heavy. But it also has weight. The acidity is just right. The natural autumn salmon was a perfect match.
Ajino Fue @ Okachimachi 20241013
Japanese>English
のちを
I went to the Kanda store and it was very nice and aji. I may be in Kanda and Okachimachi together, but if you see me there, please let me know 😀.
Japanese>English
hoshiaki
Thank you for your comment, Nochi-san 😊Yokobue, I see you have one in Kanda as well. If I have a chance, I will visit there too 😆.
Japanese>English
麺酒王
Good evening, hoshiaki!
I entered this restaurant last month with Mr. Nochi and Mr. Yukachin because we felt a connection ❗It may be natural because it is a chain restaurant, but you guessed it, Yokobue is located in many places ‼️
Japanese>English
hoshiaki
Thank you for your comment, Menshuoh 😊It sounds like a fun time drinking with everyone ✨I checked online and it looks like there are two stores, the main one in Okachimachi and the one in Kanda. I'd like to compare them 😅The selection of sake in the basement of Yoshike is also good🎊.
Japanese>English