Tatsumi Seishakudo's PB, orikarami nama sake, has a strong gassy and sweet taste, but it is also very tasty with an abe-like fruity taste and a clear acidity with good sharpness.
clear and clean
Slightly gassy on the palate
The umami is firm.
Fruity and sour, with a slight bitterness at the end.
It seems to go well with various meals.
The aroma is not too strong, and it has sweetness and a good acidity. 12 degrees Celsius is low in alcohol, and the sake goes down smoothly. The sweetness is a little strong.
This is one of the different versions of YASOGIN SAKE, a special gin-based sake made in Abeno.
The timing of adding gin is different: α is added at the end of the production process, while β is added before the pressing process called jyoban.
If we were to use a chemical analogy, we would say that α is a compound and β is a mixture. In mathematics, the product (multiplication) is α and the sum (addition) is β.
When I opened the bottle, it did not foam at all, not even a little bit. I was a bit surprised.
When I drank it, it was... refreshing. The beta is in the mold of sake, but the alpha is not sake-like, and I feel as if I am drinking a cocktail. The way it is made is more like a cocktail.
As the temperature rises, you will notice the light but quite thick flavor.
I was very impressed by the difference between the two! I learned a lot more than the price and was impressed! I am glad I bought it!
Good evening, flos_lingua_est 🌙
This is the one I missed out on while initially wondering about it ‼️🤣Thanks for the math analogy and the difference in taste, very easy to understand 👍✨Both look delicious 🥳.
Hello Kotaro, ☀️
The price is there and it bothers me lol.
I don't know what to do with all the stuff I've missed out on too...
I'm glad you got the metaphor! I wrote it thinking it wouldn't get across: ☺️
It has a mellow, melon-like flavor with a seme-like smell.
It is dry and disappears quickly.
The aftertaste is refreshing.
It is a good match for the garlic flavor.
Date of manufacture: May 2023
Close date: January 4, 2024
It has a sweet taste like Abe's, but it is less sweet than Abe's, and the sweetness and acidity are well balanced.
It has a lighter and gentler impression than Blue (although Blue has a more refreshing (summery) taste).
It is a little different from the quality of sake I expect from Abe.
4.00
On a recent trip to Niigata, I visited the famous Niigata restaurant "Brothers Sushi. The restaurant is particular about Niigata sake, and when I asked for sake, I was served only Niigata sake.
The fourth and last one is Abe in Kashiwazaki City. Summer sake is available from No. 1 to No. 3, but what was this one? It's written on the back of the tag hanging on the neck...^^;.
You bought the No. 2 brewing tank, didn't you? Well, I don't think I would be able to tell the difference in taste no matter what number it was! 🤣
Low alcohol and high acidity, like a summer sake, yet with a good umami. Quite delicious. It is indeed a national abe.
Abe SAZANAMI
Sake released only in years when the rice melts.
The slight effervescence and bitterness balance each other, giving it a smooth and refreshing impression.
I would like to compare it with ABE.
Abeno Silver - Ori-Garami
It is an ogurigami, but like Abeno, it has a well-balanced taste with acidity and bitterness without being too sweet. The bitterness tastes like citrus peel and is easy to drink.
It also has a sake-like flavor typical of Niigata.
Don't lick the crown...
It was a big blowout!
It's very easy to drink at 13 degrees Celsius, and it's very dry even though it's supposed to be sweet!
Like a certain frog
Good evening, please note that the Masayo to Abe relay has become a regular occurrence recently and is full of vocabulary. 🙇♂️
Abe x Taketomi Seishukudo Namaishuku Namaishuku 2023BY✨
This is a collaboration sake with Tatsumi, aka White Abe. This is a raw yeast yeast yeast, raw sake, 500ml type that has been lying dormant in the depths of Lemacom 💤.
I was very wary of opening the bottle because of the ostentatious tape and the crown, but it opened without even a slight movement... 😅
The aroma has a strong lactic fermentation feeling like a sake yeast yeast yeast, with a sourness like a plum. The taste has a yogurt-like sweet and tasty acidity on the palate, and in the latter half of the bottle, there is a strong dry bitterness full of the wild taste of the traditional sake making process, which is delicious 😋😋😋😋.
@Jay & Nobby.
Good evening ☺️ I am very grateful for your warm attention. I'm sure this relay will be more frequent in the future 🙇 Thank you very much for your kind attention.
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