First time in Abe
I was able to buy it!
Scent is modest
The sweetness comes in a tangy and gentle way
Refreshing sourness
Taste like pear, refreshingly bitter
This is! Delicious!
I'll enjoy it slowly.
Nigori-shu (cloudy sake), Ori-tangled drinking comparison
The last one is Abe-Silver!
Last time we couldn't drink Abe-silver because it was out of stock, so we brought it back for last tonight!
It has more breadth than the muddy cold yellowtail!
When the bottle is opened, there is a nice sound 🆗.
Comparing the two, I think I prefer Abe.
Poking pots and pans while drinking the different muddy sake!
While we were paying the bill, the young master came out to thank us for the pork kimchi nabe!
We talked about sake for a while and left!
We enjoyed 11 kinds of sake over the two days!
Even so, there were still many more sakes that I was curious about!
I will come again!
One of the customers who was here at the start of the event told us that he came here because he heard that Kokomishina was recommended to him as a good restaurant in Sapporo!
The discovery of the day was the Machida Sake Brewery, which is inexpensive but overpriced.
Knowing the secrets of the brewery
Rice] 60% polished Niigata rice
Alcohol content] 14
The first part of the bottle is refreshing, but as you drink it, it becomes richer and richer.
The gas feeling when the bottle is opened is so strong that you feel like you are drinking something else before you know it!
This season's silver is also umashi!
It's sweet and juicy and delicious from the gassy feeling.
It is silky and finishes with a citrusy bitterness. However, if it is chilled too much, it may seem a little thin.
I tried to drink something I've never had before... but I ended up picking it up again this year.
I enjoyed it last year, too 💛.
This time it was tank #1.
I opened the bottle with a "shupon"! The aroma is slightly acidic.
The aroma is slightly acidic, with a hint of rummy.
When you take a sip, it's like a sizzle! And what is this...the taste itself is not that sweet, but there is a dry sweet and sourness, and the aroma is gorgeous.
Muscat or citrus? I don't know...but it is delicious.
The flavor comes out when you swallow it. And then it is cut off. It is still delicious.
Even after a few days have passed, the bottle is still opened with a gaseous chupon!
The fruitiness of the taste has calmed down a bit, and the riceiness is felt more.
The balance of abe-like acidity and rice! I think I like this one better than the first day.
I finished it before I could write anything else... It was delicious this year, too.
Good morning, Kotaro-san 🍶!
I wanted to drink this Abe🍶san: ❣️
I was wondering if I should buy it, but it was sold out before I could get it 😅.
I'll just have to put up with Kotarou's review 😭
I'm drooling 🤤.
Hi Muro, ☀️
I know what you mean! Abe, they are gone as soon as they come in at the liquor store near you 😂I'm glad you enjoyed the review👍Yellow is delicious, so please pop in next year 🥳.
Good morning, Jay & Nobby!
What a surprise! We are going to have to get you to drink this yellow Abechan💛 as soon as possible 😆 Personally, I think it is delicious enough to compete with J&N's guess of Abechan💚⁉️ 🥳 Please come back next year👍!
It is said to have acidity at its core, but it also has a moderate sweetness and is very well balanced.
When drunk without lees, the wine has a slightly dry taste with a strong sense of gas and acidity.
When mixed with lees, it softly mellows out and the sweet, juicy fruitiness increases.
The slightly carbonated, low-alcohol content makes it easy to forget that it is sake and drink it in a gulp.
It is truly a fresh rice juice.
4.0 / 5.0
Good evening, Jay & Nobby 🌙
It was insanely fruity and very tasty✨
No wonder it was one of the most popular 😄.
I wish I could meet a lot of different Abbeys 🤤.
株式会社ユナイテッドアローズ（東京都渋谷区）は、国内外からセレクトしたお酒を販売する「UNITED ARROWSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
シーズン3第31回の放送は新潟県「あべ」を紹介しました！ニュースはコーラの川、ミサイル発射、核シェルターの3本おつまみにゅーす | 日本酒紹介ラジオ
阿部酒造株式会社（新潟県柏崎市）は、酒造りで培ったノウハウを「コーラ」に取り入れた甘酒クラフトコーラシロップ「SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
