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SakenowaRecord your sake experiences and discover your favorites
高清水Takashimizu
Akita Shurui SeizoAkita
Akita Rank 11Overall Rank 196
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Flavor Chart®

A chart created from flavor analysis of user comments.

Takashimizu Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

DryCrispUmamiHot TemperatureRoom TemperatureAciditySweetnessRichFirmFruityWineSubtleInvigoratingFlamboyantSharpChilledBalancedMellowLightRefreshing
Takashimizu 1Takashimizu 2Takashimizu 3Takashimizu 4Takashimizu 5

Popular Comments

Masaaki　Sapporo
8 points (wife: 7 points) Alcohol content : 15.5 Rice used : Akita Sake Komachi Rice polishing ratio : 45 Sake Degree : +1.0 Acidity : 1.3 Amino acidity : 1.1 Yeast used: Akita yeast No.15 Store where purchased Chicken Cuisine Harashidaya Slightly apple-like topfeel The slightly floral nose, the same aroma, the moderate sweetness and the firm umami of rice spread with crisp acidity, and the slight bitterness and the slight dryness of the alcohol make it refreshingly crisp and clean. The sweetness is not too strong, and the umami of the rice can be felt well, and the dryness of the alcohol in the latter half makes it easy to drink. It is better to drink with a meal than as a stand-alone sake. It goes well with various chicken dishes. The fourth one, Tengu Mai Umeshu (plum wine), was also delicious, with a moderate sweetness that went well with the meal.
Japanese>English
ひろし
〰︎ Association 601 yeast Akita rice Shiboritate Junmai You can buy it at your local supermarket. The flavor and richness of the rice is preserved 😋.
Japanese>English
のちを
Trouble at work. I couldn't catch the last train for the first time in a while. If I was going to take a cab, I went to a late-night diner to have a meal before going home. I had a motsu nabe set meal and a beer, followed by a glass of Takashimizu. This Takashimizu is not like Rokugo-yeast. It was refreshing, but had a rice-like flavor. Good night.
Japanese>English

Brands from Akita Shurui Seizo

Takashimizuしみずの舞

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

OtokoyamaSimilar Characteristics
DrySweetnessAciditySharpFruity
HokusetsuSimilar Characteristics
DryCrispSweetnessFruityMellow
TamanohikariSimilar Characteristics
WineAcidityUmamiChilledGraceful
SawanoiSimilar Characteristics
DryInvigoratingFruityAcidityFirm
UrakasumiSimilar Characteristics
UmamiBalancedCrispAcidityFruity

Location

4-12 Kawamotomutsumimachi, Akita,Open in Google Maps

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Timeline

さわsawaさわsawa
Takashimizu丑三つ迄 こま美特別純米生酒
Akita Shurui SeizoAkita
alt 1alt 2
15
さわsawa
Seasonal Nama Sake Version The hi-ire version is more classical, while the freshness of the nama version gives it a modern feel. Melon-like flavor and slight bitterness. Nama sake version is good! ☆☆☆☆
Japanese>English
りりりりりり
alt 1alt 2
19
りりり
Type] ◉Fruity/firm/old wine Aroma: Mild: 1,2,3,4,5: Gorgeous. Taste] Light: 1,2,3,4,5: Thick Lingering】short：1,2,3,4,5: long Condition: ◉Cold/room temperature/warm/heat ◉Sweet, almost fruity flavor.
Japanese>English
ゆちゆち
alt 1alt 2
25
ゆち
@A friend of a friend's friend's restaurant. Hot sake is the only choice. The pak choi salad from his parents' house was so delicious 🌱
Japanese>English
taitai
alt 1alt 2
30
tai
Takashimizu Dry Nama-Seikyu Ice Storage Production classification: Normal sake Ingredients: rice, rice malt, brewing alcohol ○Alcohol content: 14.5 / ○Sake meter: +8 Acidity: 1.1 / ○Amino acidity: 1.4 Rice used, Rice polishing ratio: Koji rice (rice grown in Akita prefecture, 60%), Kake rice (rice grown in Akita prefecture, 65%) Yeast used: Association No. 601
Japanese>English
1

Brands from Akita Shurui Seizo

Takashimizuしみずの舞

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

OtokoyamaSimilar Characteristics
DrySweetnessAciditySharpFruity
HokusetsuSimilar Characteristics
DryCrispSweetnessFruityMellow
TamanohikariSimilar Characteristics
WineAcidityUmamiChilledGraceful
SawanoiSimilar Characteristics
DryInvigoratingFruityAcidityFirm
UrakasumiSimilar Characteristics
UmamiBalancedCrispAcidityFruity

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