Logo
SakenowaRecord your sake experiences and discover your favorites
高清水Takashimizu
Akita Shurui SeizoAkita
Akita Rank 13
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Takashimizu Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

DryUmamiCrispHot TemperatureRoom TemperatureSweetnessAcidityRichFirmFruitySubtleWineInvigoratingSharpFlamboyantChilledMellowBalancedLightRefreshing
Takashimizu 1Takashimizu 2Takashimizu 3Takashimizu 4Takashimizu 5

Popular Comments

Masaaki　Sapporo
8 points (wife: 7 points) Alcohol content : 15.5 Rice used : Akita Sake Komachi Rice polishing ratio : 45 Sake Degree : +1.0 Acidity : 1.3 Amino acidity : 1.1 Yeast used: Akita yeast No.15 Store where purchased Chicken Cuisine Harashidaya Slightly apple-like topfeel The slightly floral nose, the same aroma, the moderate sweetness and the firm umami of rice spread with crisp acidity, and the slight bitterness and the slight dryness of the alcohol make it refreshingly crisp and clean. The sweetness is not too strong, and the umami of the rice can be felt well, and the dryness of the alcohol in the latter half makes it easy to drink. It is better to drink with a meal than as a stand-alone sake. It goes well with various chicken dishes. The fourth one, Tengu Mai Umeshu (plum wine), was also delicious, with a moderate sweetness that went well with the meal.
Japanese>English
ひろし
〰︎ Association 601 yeast Akita rice Shiboritate Junmai You can buy it at your local supermarket. The flavor and richness of the rice is preserved 😋.
Japanese>English
のちを
Trouble at work. I couldn't catch the last train for the first time in a while. If I was going to take a cab, I went to a late-night diner to have a meal before going home. I had a motsu nabe set meal and a beer, followed by a glass of Takashimizu. This Takashimizu is not like Rokugo-yeast. It was refreshing, but had a rice-like flavor. Good night.
Japanese>English

Brands from Akita Shurui Seizo

Takashimizuしみずの舞

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

OtokoyamaSimilar Characteristics
DrySweetnessAciditySharpFruity
HokusetsuSimilar Characteristics
DryCrispSweetnessFruityMellow
SawanoiSimilar Characteristics
DryInvigoratingFruityAcidityFirm
TamanohikariSimilar Characteristics
WineAcidityChilledGracefulSoft
UrakasumiSimilar Characteristics
UmamiCrispBalancedAcidityFruity

Location

4-12 Kawamotomutsumimachi, Akita,
map of Akita Shurui Seizo
Open in Google Maps

Related Articles

高品質の背景に「自社精米」あり—高清水（秋田県）は精米工場への投資を惜しまない | 日本酒専門WEBメディア「SAKETIMES」

秋田県を代表する銘酒「高清水」の製造元・秋田酒類製造（以下、高清水）が、長年こだわってきたことのひとつに自社精SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

「高清水」日本酒2本と視聴券を送料無料でお届け！「オンライン酒蔵開放2022」を3/25(金)～5/15(日)に配信 | 日本酒専門WEBメディア「SAKETIMES」

「高清水」を醸す秋田酒類製造株式会社（秋田県秋田市）が、自宅で楽しめる「オンライン酒蔵開放 2022」を3月2SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

老舗居酒屋に聞いた「高清水」が愛される理由—変わらずにそこにある、いつもの酒 | 日本酒専門WEBメディア「SAKETIMES」

秋田酒類製造の代表銘柄「高清水」は、米の旨味をまとった飽きのこない味わいで、晩酌の定番酒としての地位を確立し、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

あらたあらた
Takashimizu純米大吟醸蔵付酵母仕込み磨き35
Akita Shurui SeizoAkita
alt 1
17
あらた
Purchased with a gift certificate I won at a department store at the end of last year. This was my first time drinking Takashimizu's Daiginjo, but it seemed to have the typical Takashimizu taste.
Japanese>English
かっしーかっしー
alt 1
家飲み部
29
かっしー
Takashimizu in a heightened Akita mood. When drunk cold, it is refreshing on the palate while the koji-like sweetness and aroma can be felt in the back of the mouth through the flavor. When it is served cold (at room temperature), the koji flavor becomes stronger from the aroma, and the taste of koji can be felt firmly on the palate.
Japanese>English
とっちーとっちー
alt 1
alt 2alt 3
19
とっちー
Akita Prefecture Junmai Namaeshizake - Cold brewed new sake - Spring only Polishing ratio: Koji rice 60%, Kake rice 65 Alcohol 15.5 We bought this sake because it is a spring limited edition. It has a slight sweetness typical of junmai and a fresh texture on the tongue, which is typical of new spring sake. It has a refreshing taste and is tasteful when served with seasonal foods such as spring wildflowers and firefly squid.
Japanese>English
goldfishgoldfish
alt 1alt 2
20
goldfish
The acidity is not as pronounced as one might expect, and the mellowness is typical of daiginjos. It has a refreshing finish. Polishing ratio 45%, alcohol 15.5 A gift
Japanese>English
シシ神シシ神
Takashimizu春の純米　春季数量限定品
Akita Shurui SeizoAkita
alt 1alt 2
外飲み部
104
シシ神
Finally 250 check in - lol! It's been a while since I've been out drinking! My first time to go to a Japanese restaurant that just opened. Go to a new Japanese restaurant that just opened: ❗️ I like this excitement 😊. Counter only! The proprietress is wearing a kappogi ✨. Let's start with the sake menu! Spring-like label! I'll have the Spring Junmai 😌. The ideal form of Akita-style cold brewing. I see: ❗️ ^_^ Well, here's a sip... delicious! Sourness and a hint of sweetness And...the full-bodied flavor It spreads in the mouth! Well... sake after a long time It's really delicious! Thank you!
Japanese>English
ma-ki-
Good evening, Deer God! Congratulations on 250 check-ins🎉! It's nice to have a milestone sake at a newly opened Japanese restaurant ✨. Sake is delicious, isn't it 😋!
Japanese>English
シシ神
ma-ki - good evening! After checking in, I noticed the 250. I noticed it and added my comment in a hurry! Correction lol! Sake is delicious after all! My favorite restaurant has increased! I'm sure you'll love it 😋😋😋😋😋😋.
Japanese>English
ポンちゃん
Congratulations on 250 check-ins, Shishigami! I've never been to this restaurant, and it just opened, so I can't help but be excited 😆 The clean counter and white kappo-gi (Japanese cooking utensils). And the number is also a big achievement 🎉!
Japanese>English
シシ神
Pon-chan, good evening! Thanks for your comment 😊 The kappogi was white lol. I'm going to drink with a goal of 300 this year 😊👍
Japanese>English
1

Brands from Akita Shurui Seizo

Takashimizuしみずの舞

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

OtokoyamaSimilar Characteristics
DrySweetnessAciditySharpFruity
HokusetsuSimilar Characteristics
DryCrispSweetnessFruityMellow
SawanoiSimilar Characteristics
DryInvigoratingFruityAcidityFirm
TamanohikariSimilar Characteristics
WineAcidityChilledGracefulSoft
UrakasumiSimilar Characteristics
UmamiCrispBalancedAcidityFruity

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title