A bottle given to me by one of my friends
Takashimizu from Akita, what a dessert Jungin!
After thinking about how to drink it
I had it with cheesecake!
The sweetness of this sake is a little bit thicker than the others.
I recommend having a glass after dinner!
★★★★/ Takashimizu Brewery/ Junmai Daiginjo
It has a strong sweetness, but the alcohol content is very high! If it were a cocktail, it would be like Alexander!
At a standing sushi restaurant!
That's all from the scene: !!!!
Commercially available alcoholic beverages
Clear and easy to drink
Not impressive because of its lack of habit
Good for drinking in a daze without thinking too much
May be good to drink when you have nothing else to do, the taste disappears when combined with strong food
Although it was rated -4 on the sake scale, it was characterized more by its clean and mild character than by its sweetness, and was the very essence of a chilled summer saké.
As recommended on the label, it is best to drink it at a slightly higher temperature: at around 10℃ it is fruity, at 5℃ it is sharp and tasty, and it is interesting to see the expression change so much. Overall, it is a little classical.
☆☆☆☆☆