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Not difficult to drink, but not distinctive enough for beginners
Image of normal, easy-drinking sake
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
高清水Takashimizu
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Brands from Akita Shurui Seizo
Takashimizuしみずの舞
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Location
4-12 Kawamotomutsumimachi, Akita,Open in Google Maps
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ひまたろう
Room temperature. Not so tasty.
Japanese>English
ぺっかーる
I have had this Takashimizu before at a ramen restaurant.
It has a slightly smooth mouthfeel. It was a sharp and easy to drink sake.
Japanese>English
メキシコテキーラ
We went to Eiraku Shokudo in Akita for the first time in a while. We started with a three-sake comparison of Takashimizu's Daiginjo. It is my favorite Akita sake.
Japanese>English
Leo
smooth and well-balanced, with a gentle sweetness and clean finish
8珍
Sake with a refreshing taste, with the taste of rice coming through later.
Sake made from Akita Komachi.
Japanese>English
dorankdoragon
Sweet aroma like peach 🍑.
Sweet and fluffy taste 😋.
Some sourness in the middle ✨.
Light and fruity🎵
Refreshing aftertaste: 👍️
Japanese>English
へべれけしぎん
Hosting a Karaoke with Sake 🍶🎤🍶🍶.
Bring Your Own Sake - Part 4
Sweet, but not too sweet, light and easy to drink.
The kind of sake you want to serve in a wine glass to girls who are just learning to drink. ☺️
Japanese>English
荒井 正史
It's delicious. You can drink it endlessly.
Japanese>English
こけもも
I prefer this to the Iwate local sake I had the other day.
Japanese>English
KNK_O
Flavors similar to Shaoxing sake.
Whisky-like amber-colored sake
Interesting sake with not too strong acidity and sake-like sweetness
Japanese>English
たっつう
After work.
The first cup was Takashimizu.
It is light, dry, and has a refreshing taste that goes well with sushi.
It goes very well with sushi!
Japanese>English
Takashimizu春の純米 生貯蔵酒
Eureka
Firm, full-bodied, slightly dry. After a few days, a soft umami flavor emerged!
Japanese>English
いーじー
I bought it at an antenna store in the north-tohoku area.
I looked at it carefully and found out that it is an Akita limited edition sake.
At room temperature.
Subdued aroma
Smooth on the palate.
Gradually, the umami of rice spreads gradually.
It seems to be made with yeast No. 6, but the taste is very calm.
Japanese>English