The acidity is not as pronounced as one might expect, and the mellowness is typical of daiginjos. It has a refreshing finish.
Polishing ratio 45%, alcohol 15.5
A gift
Finally 250 check in - lol!
It's been a while since I've been out drinking!
My first time to go to a Japanese restaurant that just opened.
Go to a new Japanese restaurant that just opened: ❗️
I like this excitement 😊.
Counter only!
The proprietress is wearing a kappogi ✨.
Let's start with the sake menu!
Spring-like label!
I'll have the Spring Junmai 😌.
The ideal form of Akita-style cold brewing.
I see: ❗️ ^_^
Well, here's a sip... delicious!
Sourness and a hint of sweetness
And...the full-bodied flavor
It spreads in the mouth!
Well... sake after a long time
It's really delicious!
Thank you!
Good evening, Deer God!
Congratulations on 250 check-ins🎉!
It's nice to have a milestone sake at a newly opened Japanese restaurant ✨.
Sake is delicious, isn't it 😋!
ma-ki - good evening!
After checking in, I noticed the 250.
I noticed it and added my comment in a hurry!
Correction lol!
Sake is delicious after all!
My favorite restaurant has increased!
I'm sure you'll love it 😋😋😋😋😋😋.
Congratulations on 250 check-ins, Shishigami!
I've never been to this restaurant, and it just opened, so I can't help but be excited 😆 The clean counter and white kappo-gi (Japanese cooking utensils). And the number is also a big achievement 🎉!
It is the most fruity of the Ushizukuri series.
It has a melon-like aroma, and the mouthfeel is sweet with a hint of bitterness, and the rice seems to be polished to the same level as a daiginjo. It has a sweetness that is in line with the sake degree. If there were a nama-shu version, I would like it even more.
☆☆☆☆