summer sake
Hmmm! It's true, it only has a Sake Degree of minus 4! Slightly sweet! I'm struggling to decide if it's the whiteness or the barrel banana!
When it comes back, it's just slightly refreshing! But there is a sweetness in it that makes it easy to drink! I'll try to make the difficult decision that the lightness is whiteness and the aftertaste is more banana than wood! LOL!
The aftertaste is refreshing and summery!
It's too surprising that it's high purity water! Not too spicy!
When cold, the aroma is rice and koji
Taste is strong sweetness, sourness and bitterness are also felt but weak
Sweetness is the main taste, and it is like amazake because of the koji taste.
When heated, the sweetness and koji taste is reduced and it becomes easier to drink.
I think it's a great value for the 700 yen price range with this flavor.
Today we will enjoy Takashimizu Junmai Daiginjo by Akita Shuzo!
The aroma is mild.
The taste is sweet at the beginning and refreshing afterwards, and goes well with a meal.
My friend from Akita Prefecture gave this to me as a souvenir when she went back to her hometown ❗
This may be my first time to try Takashimizu's Jun Dai 😊.
It has a nice, gentle flavor 😋.
Aroma: red apple and mango.
When drunk cold, the taste is mainly sour and umami with a moderate sweetness, and a touch of bitterness at the end.
When lukewarm, the umami is a little stronger, but the overall flavor remains the same.
The acidity is strong at the beginning, but it becomes less noticeable as you drink it.