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高清水Takashimizu
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Brands from Akita Shurui Seizo
Takashimizuしみずの舞
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Location
4-12 Kawamotomutsumimachi, Akita,Open in Google Maps
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もいち
江口屋酒店
obayo
Three kinds of Akita's beautiful sake Takashimizu Ushisanzoku. A little sweetness and a light acidity, they melt in your mouth. It goes well with ham.
Japanese>English
RINA.I
Delicious sake with the sweetness of rice even though it is crisp and thirst-quenching 🍶.
Japanese>English
bouken
When we had a BBQ at Wakata's house, there was a container of this sake with akabu in it. I heard that this sake is also good for a packaged sake, so I asked him to tell me where I could buy it!
Thank you Yuki for the information 🙇.
I heard Maru drank this sake and sunk 😁.
Ito-Yokado is a rare place to buy in Kansai!
Denny's, a member of the same group, is also going down the drain in Kansai 😥.
We used to have a Denny's near our house when it came to family restaurants 😿.
Welcome to Denny's! Welcome to Denny's! I want to hear the phrase "Welcome to Denny's" again 😢.
This sake is made with 1801 yeast and Akita Sake Komachi.
Unlike the bottled Junmai Daiginjo, this product is made exclusively for packaged sake, and the container was newly developed for this sake.
The ginjo aroma is quite gorgeous.
At almost room temperature, it has a fruity, melon-like flavor. I guess it tastes a bit more crisp when served cold.
I personally prefer to drink it chilled, as it tastes more cohesive.
It's definitely easy to drink, and I think the flavor is amazing in a packet.
Japanese>English
T.KISO
Good evening, bouken😄
I was wondering if I should buy this or not.
Junmai Daiginjo in a pack?
The stylish black pack is exquisitely intriguing 💃✨
Ya0ya, I used to see it at the local supermarket 😊I'll try to buy it!
Japanese>English
ワカ太
Good evening, bouken 😄I've been waiting for your Takashimizu review✨I also prefer it chilled, but I feel it's a dangerous property because it slurps up too much 😅But it helps when you want a casual drink: ❗️
Japanese>English
bouken
Hi T.KISO 😃
I thought it was a Yokado only product because in Kansai you can only find it in Yokado 😅.
It's very easy to drink so be careful not to drink too much 🤣.
Japanese>English
bouken
Hello Wakata 😃.
Thank you for that information 🙇.
I think it might be better to drink it at room temperature. I think it might save you from drinking too much 🤔.
I'm not sure if it's a good idea to drink it cold or not 🤣.
Japanese>English
ペンギンブルー
Pre-drinking starter.
Sake-like aroma.
The rice flavor comes from the syrupy sweetness of the sake!
A slightly cooked aroma comes through to the nose.
The mouthfeel is sharp and light despite the umami taste.
It has a sharp acidity and a sharp bitterness that gives it a surprisingly sharp outline.
It is sharp and clean.
Taste 3.5/5
Japanese>English
sneijderkume
It doesn't feel dry, but it is refreshing.
My roommate says it is refreshing because it is dry.
No, it's not crisp, it's not clear, and it's not refreshing, it's clean.
Japanese>English
ぎゃばん
☆☆☆☆☆
The aroma is gorgeous, but the wine is slightly matured in the back.
Good acidity, firm umami flavor.
I am looking forward to my trip to Akita at the end of the year 😊.
Japanese>English
Takashimizu本醸造 山廃 ひやおろし
