酔いどれキリン
Mashidaya is the best, isn't it?
It's so good!
I feel relaxed. Now I can work hard tomorrow. I'm tipsy🥴✋.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
たけるパパ
I was curious about this label, so I finally brought it to you. I will drink it for the first time.
I heard that this Kame no Umi is aged in ice temperature over the summer and then fired before shipping.
The rice used is 100% Yamadanishiki.
Polishing ratio is 59%.
Alcohol level is 16
Sake meter is -1.8, slightly sweet.
It is kept in an ice-enclosure and heated once before shipping.
When the bottle is opened, the aroma is sweet and mellow, like ripe melon or muscat, mild and mellow, with a good balance of acidity and maturity as well as sweetness.
When poured into a sake cup, it has a clear, pale golden color. The viscosity is not too light, and there is a light thickening to the extent that a thin film remains on the main body.
When you take a sip, a soft sweetness is the first sensation. Juicy fruitiness, like ripe melon or muscat. In the mouth, there is a strong sense of acidity. Not only is there a strong sweetness, but the acidity gives the taste a depth and three-dimensionality. It has a full-bodied taste, with a full-bodied flavor and richness derived from rice. The aftertaste is clean and crisp with the acidity tightening it up. The sweetness is not sticky, and the mature aroma and flavor linger in the aftertaste. It is composed of the umami of ripe fruit and acidity with the umami of rice and a calm aftertaste.
Japanese>English
3104
As the waiter told me, it is delicious chilled or heated. Personally, I prefer it heated.
Japanese>English
3104
This is one bottle I look forward to drinking every year!
Japanese>English
たけるパパ
This is my first check in Gifu Prefecture.
It is a junmai ginjo🍶 brewed by Yamauchi Shuzojo in Nakatsugawa City, Gifu Prefecture.
Wooden tank shibori is a method of pressing sake using a wooden container called a vat, which was standardized in the Edo period (1603-1868).
The sake is then pressed by placing a wooden lid on top and slowly applying pressure until the liquid comes out and becomes sake. The resulting liquid is then pressed to produce a fine, smooth sake with less tangy taste.
The rice used is 100% Gohyakumangoku, a rice suitable for sake brewing.
Rice polishing ratio is 55
Alcohol level is 15 to 16 degrees Celsius.
Sake degree is +7 (dry)
Acidity is 1.45
The type of sake is unfiltered unpasteurized sake.
When the bottle is opened, the aroma is fresh and citrusy, like lemon or grapefruit, with a light freshness in the aroma and a mild, natural aroma of cooked rice and koji derived from rice.
When poured into a sake cup, it has a pale golden color that is almost transparent, with a clear and silky nature like water.
When you take a sip, it is refreshing and light in the mouth, and the gentle sweetness of the rice spreads. On the tongue, the umami of the rice and light citrus acidity are in good harmony, and the aftertaste is bitter and pungent and quickly resolves.
It is neither too light nor too rich, with a refreshing and sharp taste based on the umami of the rice.
Japanese>English
ジェイ&ノビィ
Hello, Takeru Papa 😃.
That looks like a deep forest 🌳! Congratulations on your first Gifu sake ㊗️ 🎉I didn't see it 😅I see it's sold at Mashidaya! I made a note of it 📝.
Japanese>English
たけるパパ
When I heard that Jay & Nobby-san took me there, I wanted to drink it too. The next day, I visited Mashidaya and took them an Omachi type.
The rice used was 100% Omachi.
Polishing ratio is 50%.
The alcohol content is a low 13%.
The sake level was not disclosed, but the impression was that it was more on the sweet side.
When the bottle was opened, the aroma was gentle and gentle, with a sweet aroma reminiscent of ripe fruit like yellow peaches, but not too strong.
When poured into a sake cup, it has a slightly pale golden color with a subdued hue and a slightly thickened character, perhaps due to the flavor derived from Omachi.
When you take a sip, a juicy and thick sweetness spreads in the mouth, giving the impression of yellow peach-like fruit.
It also has the flavor and fullness of rice typical of Omachi, and a sense of calm acidity that tightens and balances out the sweetness. The mild bitterness accentuates the flavor and finishes off the palate with a smooth aftertaste.
Overall, it is fruity but not too light, and the umami of the rice can be felt well.
I have the impression that Yamada-Nishiki would be easier to drink as it is more refreshing. The Omachi leaves a slight sweetness on the tongue as the saké is poured. It gives the impression of a different flavor vector from the one brewed with Yamada-Nishiki 😍.
Japanese>English
ジェイ&ノビィ
Hello, Daddy Takel 😃!
Oh! I see you went to buy it as soon as you could 🤗 Great action 👍.
Oh yeah! It's amazing how fruity it is😙 we're too sensitive 😅I'm relieved to know that it's common to leave sweetness 😁.
Japanese>English
ジェイ&ノビィ
Except for Yuki-onna and Natsu no Otoshi, Omine-san only has a cup of sake that I got from a drinking iron 🚃 during a trip to the Chugoku region 2 years ago.
Nobby thought it would be nice to have a cup of sake once in a while, so he got it from ‼️, even though it was over 2,000 yen 😅🤗.
So this is my first time drinking at home, three grains!
I have the impression that three grains is sweet 🤔
I'll make love to you
The aroma is sweet and fruity 😌.
I'm going to make love to you 😌 and I'm going to make love to you 😌......! ...sweet delicious 😋...pretty sweet 😅.......the sweet deliciousness spreading more and more, I drank half of it and stopped Friday night 🫥....
And since I was visiting my father over the weekend, I had the rest on Sunday when I came back from Chiba!
The first sip was delicious 😙.
But after the second bite, I knew it was too sweet 💦 The J&N International meter swung off 🚨.
We enjoyed the first few sips very much 😋, but as we drank more, it became too sweet 🤔.
We would love to hear what you true sweet and savory lovers think of this 🤗
And based on our J&N experience so far, we have established the "sweet is expensive and spicy is cheap" law 🧐.
I will report it at the next conference 😁What do you think?
Japanese>English
ひなはなママ
Good evening Jay & Nobby😄!
I'm sure Oumine would be sweet for you two... 💧I drank it once, but it's thicker than sweet! I had the impression that it was thicker than sweet 😓I think the dry sake is cheaper! I vote in favor of that opinion too: 🙋♀️
Japanese>English
さしゅー
Good evening, Jay & Nobby! Everyone has a different perception of sweet and dry, but "sweet high and dry low" is not necessarily a misnomer. I think that well-polished rice tends to be sweeter because it is also sweeter.
Japanese>English
soumacho
Good evening, Jay & Nobby!
Last weekend when I drank Etsukaijin (Akaban Yumachi), my colleague ordered Omine Hiyoroshi Yumachi, which is the exact opposite of Etsukaijin, and I actually only had a sip 🍶.
I like Omine Yumachi because it suits my palate 😙.
Japanese>English
こぞう
Mr. Jay & Mrs. Nobby
Good evening...
San Grain is indeed sweet 😅.
I also prefer to drink seasonal sake such as Yuki-Ome 😊Although prices are high, the recent rise in sake prices is hard on the pocketbook 😱I need to win a ticket 🤣.
Japanese>English
ma-ki-
Good evening, Jay & Nobby!
I've only had one Omine once, but that was another label💦I got the impression that it was sweet and bitter and very drinkable 😊.
As a lover of sweet and tasty, I hope to have a chance to try this one day 😋.
Japanese>English
ヒロ
Good evening, Jay & Nobby 😃.
I knew you were a sweetheart, Mr. Daimine 😅.
I came up with a random theory that sweet is high and spicy is low "dry → drinkers like it → if it's expensive, they can't drink a lot → if they can't drink, they get violent → they keep it cheap to maintain public safety😇.
Japanese>English
ichiro18
Good evening, Jay & Nobby😄.
I drank Omine 3-grain hi-iru Yamadanishiki at a soba restaurant once and it was reviewed as sweet. I'm sure there are many factors, but I think the rule of "sweet high and spicy low" is right 👍.
Japanese>English
ヤスベェ
Good morning, Jay & Nobby 😀
I'm sorry to hear that you didn't like my hometown Yamaguchi Prefecture's sake much 😅.
In our family of sweet and fruity lovers, Omine is our favorite 🤣.
Japanese>English
勉強中
Good morning, Jay & Nobby 😃I have the impression that Omine is a delicious sake with less sweetness and easier to drink than Toyo Bijin, which is also from Yamaguchi prefecture. I think there is a law of "sweet high and spicy low"! I think spicy sake is mostly junmai sake 😆.
Japanese>English
ぺっかーる
Good morning, Jay & Nobby!
Phew! The "Law of Sweet, High, and Dry"
I laughed so hard this morning~!
Your point of view is wonderful!
It's a fun law to discover, isn't it?
Japanese>English
T.KISO
Good morning, Jay & Nobby: ☀️
The law of sweet highs and spicy lows is a no-brainer! 😆 😆
High milled🟰 expensive🟰much sweeter
Low milling 🟰 cheap 🟰 spicy
I'm drinking Bakuren's 33% Daiginjo super dry right now 🤣.
Japanese>English
Nao888
Good morning, Jay & Nobby 🌞I've been wanting to drink Daimine for a while 🤤I have a feeling that sweet by J&N international standards is your favorite 😋I wish you great success in your conference presentation on the sweet-high-spicy-affective law 🤣.
Japanese>English
コジコジ
Hi Jay & Nobby!
I like Ohmine's autumn sake...I fantasize about the gorgeous aroma of Omachi, the plump sweetness, and the mellow flavor of aging...lol...I think you are right about the "sweet high and dry low" rule!
Japanese>English
ポンちゃん
Hi Jay & Nobby 🐦.
That's a great rule 🤣👍The liquor store told me that the more you get used to drinking sake, the cheaper the sake tastes and the more you migrate to it, so the cost of sake stays the same😊I guess I can explain it with a graph!
Japanese>English
ジェイ&ノビィ
Good evening, HinaHanaMama 😃.
I see 🧐 maybe we have a weakness for dark sweet 😙 but if we have one drink outside, it's unmai😋 😅 dry...right 🤗
Japanese>English
ジェイ&ノビィ
Good evening, Sashu 😃.
Yes, I know, it's just a repo of how we feel! It's just a repo of how we feel 😅I see 😅I see 🧐 it's like polish it and it will shine and get sweeter 🤗.
Japanese>English
ジェイ&ノビィ
Good evening, soumacho 😃.
I am confident that we too feel good 😋 when we drink outside! I feel like a bottle at home would be too sweet 😅.
Japanese>English
ジェイ&ノビィ
Good evening, Koizo 😃.
I knew it's sweeter than the snow woman series! I'm relieved to hear you share my opinion 😅.
I guess I'll have to narrow it down to the dry or hit the horse 🤗.
Japanese>English
ジェイ&ノビィ
Good evening, ma-ki 😃.
If you like dark sweetness, I think this is the perfect bottle for you 🤗I would love to hear what you think of it 😄.
Japanese>English
ジェイ&ノビィ
Good evening, Hiro 😃.
It's just a word for our tongue 😅.
I'm going to put it up for discussion at the conference 🧐 for the consideration that dry food is getting cheaper for the sake of public safety 🤗.
Japanese>English
ジェイ&ノビィ
Good evening, ichiro18 😃.
Oh! I guess we are in the same camp of feeling sweet 🤗.
Yeah I don't know what it is 😅 dry is cheap and delicious 😋.
Japanese>English
ジェイ&ノビィ
Good evening, Yasbay 😃.
No, no 😅I don't dislike it. The first few cups are really good 😋👍I just feel like I should take a break if I keep drinking.
Japanese>English
ジェイ&ノビィ
Hey there, studying 😃!
I see 🧐If the oriental beauty is even sweeter 📝I will refer to it 🤗and sweet high and spicy low! Yes there is ‼️ 😄
Japanese>English
ジェイ&ノビィ
Good evening, Pekkaal 😃.
Sorry to be rude in the morning 😅 but it's my pleasure to make you laugh 🤗.
The combination of sweet high and spicy low makes the drinkers happy 😁.
Japanese>English
ジェイ&ノビィ
Good evening, T.KISO😃.
Thank you for explaining the law of sweet, high, spicy and cheap 🤗I see, easy to understand👍.
And then immediately break the law and drink 😆.
Japanese>English
ジェイ&ノビィ
Good evening, Nao888 😃.
Oh! I see 😃Good timing so please do a repo here 😄.
I hope I can make it to the conference 😅
Japanese>English
ジェイ&ノビィ
Good evening, Kozhikode 😃.
Yes, we are very happy to hear from you! Thank you for the wonderful summary of your fantasy 😌 on our repo, which is only sweet 🤗.
Thank you also for agreeing with the law 😄
Japanese>English
ジェイ&ノビィ
Good evening, Pon 😃.
I see! I understand exactly what you are saying 🤗It certainly makes cheap drinks taste better 😳I'll illustrate and publish a book 😆.
Japanese>English
ジャイヴ
Hi Jay & Nobby!
［I think you're right that the more expensive sake is, the more polished the rice is, and the sweeter the sake is.
Daimine is a brand I've been meaning to repeat recently, along with Akabu: ✨️
Japanese>English
ムロ
Hi, Dr. Jay Nobby, ☺️
I'm looking forward to ✨presenting at the International JN Standard: ❣️
It made sense in my opinion 🥹.
Japanese>English
ジェイ&ノビィ
Good evening, Gyve 😃.
I'm glad to hear that sweet, high, spicy and cheap is on target 🎯🤗I think our taste buds are too sensitive to sweetness these days 😓The first cup is really good 😙.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Muro 😃.
I was wondering if the recent international J&N standards are too strict on laxity 😅.
I hope you agree 🤗
Japanese>English
shinsaku3
Good evening, Jay & Nobby 😃.
We are sweet and savory lovers, Omine-san, and we love it 😃.
We haven't had it for a while, so we're getting the urge to drink it 😋.
Sei Masamune might also swing through the international J &N standard meter: ⁉️😅
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 😃.
We like this sweetness too 😙 if it's just for a quick drink or something 😋 but not if you drink it all 😅.
J&N standards are appropriate 😆It depends on what kind of sweetness the Masamune is 🧐.
Japanese>English
酔いどれキリン
I knew it, Mashidaya Brewery is the place to be, it's good - this and that 🤤.
Sweet and juicy, I like to gobble it up 🤭.
It goes down smoothly.
Japanese>English
たけるパパ
I didn't know that Omine Shuzo was releasing two types of hiyaoroshi. I was torn between the Omachi, which is mellow and rich in flavor, and the Yamada Nishiki, which is clear and fresh in acidity.
After much deliberation, I decided to go with the hiyaoroshi brewed with Yamadanishiki for its freshness and gorgeousness.
The rice used is 100% Yamadanishiki.
Polishing ratio is 60
The alcohol content is 14.5
The specification is to be bottled fresh after one time fire-fermentation.
When the bottle is opened, the aroma has a fresh fruit aroma reminiscent of muscat and green apple, and a sweet and sour floral note, but the aroma itself is subdued.
When poured into a sake cup, it has a clean, faintly very pale golden color and a mild, smooth thickening that is derived from its maturity.
When you take a sip, you will feel fresh, juicy, sweet and sour with a hint of citrus and muscat. The mouthfeel is soft and translucent, and the full-bodied rice flavor spreads. It is mellow and full-bodied, with a clear acidity that tightens the entire flavor. The aftertaste retains a sense of transparency, with a lingering sense of calm umami derived from aging. The slight bitterness is well balanced and can be enjoyed as a food sake.
Since it is served chilled, it has a strong fruity flavor, but it seems that heating it up will bring out its mildness and umami.
Japanese>English
ジェイ&ノビィ
Good evening, Takeru Papa 😃.
We were served the Omachi one by Mashidaya as well! It was a little too sweet for us 😅I wonder if Yamadanishiki would have been better?
Japanese>English
たけるパパ
Good evening, Jay & Nobby 😃.
I see that you brought home some Omachi. Omachi has a thicker umami and sweetness.
However, Yamada Nishiki may be easier to drink with its juicy and clear sweetness 😊I would have loved to compare 😩.
Japanese>English
Yonetsuru純米生酒 発砲にごり
ジェイ&ノビィ
Jay was in the mood for some fried chicken this day...and Nobby hasn't had it in a while 🤗.
So, as usual, we walked for an hour and then went to KFC🍗‼️ to look at the menu and examine it carefully 🧐 and when we tried to order from the cashier, she said, "Please use the touch screen and self-serve!
No, then you suppress the feeling of ⁉️ what for and go to 🙂↔️ and place your order so as not to be left behind by the changing times.
And to go with it is a bottle that Nobby brought with him on a hunch💡! It's a sparkling nigori by Yonetsuru, which is a series I've never had before 🤗.
I thought it would be a good match, but the label on the back of the bottle said something about "dishes that go well with it"...! Fried chicken😄
I'll make love to you!
The aroma is fruity and just like this 😄.
The sip is delicious 😋It's fresh, crisp, refreshing😙Dry and drinkable 😋.
KFC gobbled up! And then, the endless loop of "KFC Gobble!" went too well together 😍Both were instant kills!
We ran out of sake and snacks at once 😢Noby quickly made zosui🥣 and we moved on to highballs🥃...................that's how we drink ⁉️😆 We had a lot to drink that day and had a lot of fun talking about the past 😊.
Japanese>English
フリーター一代男
Good evening, Jay and Nobby!
It's interesting to hear that sake goes well with fried chicken, and the review seems to be good, too 😚 I'd like to pick it up when I see it: 👍️
Japanese>English
はなぴん
Good evening, Jay & Nobby😊.
Kenta and sake, I do it sometimes.
I do it sometimes. I'm sure it would go well with the sparkling nigori 🤩.
Sounds like it would go well with a sparkling nigori 😁.
Japanese>English
ぺっほ
Jay & Nobby 🍗🥰 Good evening 🍗🥰❣️ endless loop of gobbledygook, I know 😍I'm so happy ❤️ when such a loop starts, it's a shame to stop ‼️ you have to drown 🙌 and the porridge to finish is too happy💓
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃.
KFC❣️ I love it 😍.
And the best sake 🍶 that comes with fried chicken 🍗 as a compatible dish 😃.
Well, this is stuck in an endless loop👍.
Japanese>English
ぼうすけ
Jay & Nobby, good evening 🌙.
I drink from Kenta's chicken quite often too 😋If it's guaranteed on the back label, it's perfect 👌...
Japanese>English
ひなはなママ
Good evening, Jay & Nobby😄!
Not only at Kenta, but there are a lot of touch screen orders 💦I feel like I'm missing out on products...maybe I'm the only one who's not good at it 🤣I suddenly want to pair sake with fried chicken 🍗❣️ definitely goes well with that 👍.
Japanese>English
ヤスベェ
Good evening, Jay & Nobby 😀.
We haven't had it yet either, but just from your comment it sounds like the perfect drink for our family😇.
Our family is also a big fan of picky drink for meaty stuff 😀.
Japanese>English
soumacho
Good evening, Jay & Nobby 😃.
Even though it is fried chicken, there is no reason why chicken and sake can't go together 😋.
But hats off to Nobby for his pinpoint choice😇.
Japanese>English
るるるん
Good evening Jay & Nobby😊.
KFC, I love it too ❤️
I wish I could learn from you about walking an hour before ✨.
I've had Yonekaku before and enjoyed it.
I'm sure the nigori is absolutely delicious 😊.
Japanese>English
ラル大佐
J&N, good evening 😁.
I see you made the kenta with rice cranes 😄I'm impressed👍It's tasty and refreshing, so it's just right 😋.
I often buy kenta too, but with more of the original ribs 🤘.
Japanese>English
ma-ki-
Good evening, Jay & Nobby!
This is my first Yamagata sake post, and the brewery that made me fall in love with sake 🎵.
The mention of compatible dishes... I've noticed that over the past 2 years😅.
KFC and dry foam for sure 😋.
Japanese>English
カチカチ山
Good evening, Jay & Nobby!
I was told by a friend of mine to look for a sake that goes well with KFC, so this is very timely 😆.
I guess a fresh and sharp sake like nigori goes well with KFC 😋.
Japanese>English
ichiro18
Good evening Jay & Nobby 😃!
I'm just imagining an endless loop of gobbling and gulping 🤤....................drinking and talking about old times is the best snack ✨I hope you had a good time 👍.
Japanese>English
ワカ太
Jay & Nobby, good evening😃Yone Tsuru here, coincidentally I also drank it at a sake event today ❗️ It is very firm and tasty 😋Kentucky, it will go well 💕We had a marriage with Japanese sweets and it was perfect too 🥰.
Japanese>English
しんくん
Jay & Nobby, good morning 😃Kenta strangely comes in a cycle that makes me want to eat it...maybe it has some bad stuff in it ⁉️ kenta🍗 and sake so I can kabugoku TikTok it 😆.
Japanese>English
さしゅー
Jay & Nobby, I guess the dryness of Yonetsuru goes well with fried chicken😊It's not easy to pair fried chicken with sake, so it's a rare experience. And I'm curious about the porridge and highball combination too😄.
Japanese>English
ジェイ&ノビィ
Good evening, first generation freelancer 😃.
I think dry fizzy type goes well with fried chicken 🍗 😋 yes! Please give it a try 👋
Japanese>English
ジェイ&ノビィ
Good evening, Hanapin 😃.
Oh! You are one of us 🤗
Yes, yes! I've matched it with Senkori Snowman ⛄️ and Dobrok before 😋.
Japanese>English
ジェイ&ノビィ
Good evening, Pekho 😃.
Once the gobbling & gobbling ♾️ starts, you'll never get out of it 😆 Kona waves will drown you, but you won't regret it 🤗I don't want to end up with porridge & 🥃 😄.
Japanese>English
ジェイ&ノビィ
Good evening, shinsaku3 😃.
If you like KFC🍗, try Kabutoage when you come to Utsunomiya🤗.
I'm sure you'll love it 😃.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Bousuke 😃.
Oh! Yes, I see that ‼️ would love for you guys to try this combination 🤗
Japanese>English
ジェイ&ノビィ
Good evening, HinaHanaMama 😃.
Yes 🥲I know it's convenient, but it's safer to talk to them and order 🤗.
Please try 🍶&🍗👋
Japanese>English
ジェイ&ノビィ
Good evening, Yasubeyesan!
It seems to go well with yakiniku, yakitori, gyoza🥟, etc. 😋This is a perfect bottle for the Yasubeyes. ‼️ Please give it a try 👋.
Japanese>English
ジェイ&ノビィ
Good evening, soumacho 😃.
Yes, it's a good idea! There's no reason it can't match, it fits perfectly ‼️
Nobby's intuition 💡 is amazing 🤗.
Japanese>English
ジェイ&ノビィ
Good evening, Rurun 😃.
Walking helps reduce guilt😅and it's good to drink ‼️ and it's self-affirming🤗.
I'm sure the sparkling nigori is absolutely delicious 😋.
Japanese>English
ジェイ&ノビィ
Good evening Colonel Lal 😃.
Rice cranes & Kenta were the perfect complement to each other 🤗I knew the original would be delicious 🤗.
Japanese>English
ジェイ&ノビィ
Good evening, ma-ki-😃.
Oh! I didn't know it was such a commemorative Yonezuru: ‼️
We don't usually look at the labels 😅I just happened to notice it and thought it goes well with it 😋! Yakitori goes well with it too 😙.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Ticktock 😃.
Ehhh...! I'm glad I could help you 😳🤗Pichidora seems to be a good fit 😋.
Japanese>English
ジェイ&ノビィ
Good evening, ichiro18 😃.
Maybe I'll make a Gablingokling Ondo 🎶 or something like that 😆 or be used in a Kenta commercial 😄.
We had a lot of fun talking about old friends we haven't seen in a while 🥹.
Japanese>English
ジェイ&ノビィ
Good evening, Wakata 😃.
Oh! That's a nice coincidence🤗
Yonekaku-san has a big pocket for both Kentucky🍗 and Japanese sweets🍡 😋.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Shinkun 😃.
Yes, 🧐it seems to have some kind of magic powder in it 😆 Gabugov's Rhythm 🎵 might be a buzz on social networking sites...
Japanese>English
ジェイ&ノビィ
Good evening, Sashu 😃.
We surprisingly do kenta & sake 🍶! Everyone has their own taste though 🧐.
I've never had no Tsumami and drink Zosui 😆 that's a first for me 😅.
Japanese>English
こぞう
Jay & Nobby-san
Good morning...Yonezuru is one of the sake that I would like to try! And when it's nigori... 🤤I have a craving for kenta once or twice a year! Christmas and one more time... 😅I didn't know sake and kenta go well together!
Japanese>English
まっちー
Hi Jay & Nobby 😃
I like the idea of sake that goes well with kenta!
I'm not so sure about that, but my wife says she wants to eat Kenta when it comes to Tori-no-hi. I'll suggest it next time 😚.
Japanese>English
ジェイ&ノビィ
Good evening, kozo😃.
The sake I tried to drink! Glad I could introduce you 🤗.
Try it next time you're in Kenta 😋.
What about our taste buds? But it says so on the label so I think it's OK😇
Japanese>English
ジェイ&ノビィ
Good evening, Matchy 😃.
Oh! I see that ‼️ is the first time I knew that the 28th is "Tori no Hi" 😅.
Please try to get one for this month's Tori no Hi 🤗
Japanese>English
ジェイ&ノビィ
I drank a little too much during the Obon holidays 😚 so I took the rest of the week off 😑.
The first thing I'm going to have on the weekend is...! It's been a long time since I've had a ✨great Junmai Daiginjo that's been polished up a lot ✨and the price is also expensive, which I usually don't buy 💴 I've been putting it away for a long time because it was too good to be true 😴.
We also took a bath to polish it up and make it smooth and smooth ✨.
The aroma was elegant and fruity 😌.
I took a sip and wow 😀 this is so smooth and fruity 🫢 it just rushes into my mouth 🌊! Yes, this is delicious 😋😋.
The sweetness starts to overpower the sweetness as you drink and eat 😅But by the time I felt that way, I had almost finished the four-pack, so it passed the international J&N standards (which I haven't used in a long time 😆).
By the way, the GU near my house closed down a while ago 😢I wasn't shopping there 😅I'm really curious to see what will be built after that 🧐.
We don't have any information yet, but we both want to go to Izakaya or Hidakaya (‼️).
In short, we'd like to have a place where we can walk around and have a quick drink 🤗.
But it's on a busy road with two lanes on each side of the road, so it's probably impossible to find a bar 🚙😓.
I don't mind if it's a liquor store where you can have a corner 😅.
Japanese>English
soumacho
Good evening, Jay & Nobby 😃!
Yamasan and Junmai Daiginjo, you have a good sake ✨.
I'd love to welcome you to the restaurant as I've never had the chance to meet you.
It's exciting to see what will be built after the restaurant closes 😙.
Japanese>English
ジャイヴ
Good evening, Jay & Nobby 🌛.
I can't stand the timing of opening a full bottle of drunken alcohol after a period of well-deserved rest 🥰.
It's also an important routine to cleanse yourself carefully ✨️
I can't wait to see what will be in the empty store: ✨️
Japanese>English
Takashi
Good evening Jay & Nobby😊.
I've had the Yamadanishiki from Yamazan, but I've never had the Sanwari Kubu, it's definitely delicious 😋.
I'm so defeated and slippery in the bath! That's awesome 🤣 polish it up to 30% 90% 🥳.
Japanese>English
ichiro18
Good evening Jay & Nobby 😃!
The Yamazan Junmai Daiginjo after a day off from drinking looks so good😍It would be great if there could be a convenient place to drink near our house 😍.
Looking forward to hearing more about what you can do👍.
Japanese>English
ma-ki-
Good evening, Jay & Nobby!
After a day off from drinking, the Yamasan Junmai Daiginjo sounds like it's going to sink in 😋.
I'd love to try your sake someday 🤤!
What is the site of the old store 🤗?
Japanese>English
ヤスベェ
Good morning, Jay & Nobby 😀
I think Yamazan-san will be a little sweet for you two, but for our family it's a don't miss😇.
We're thinking of making it our featured sake for next season 😀.
But I haven't seen Yamadanishiki from Yamazan yet 🤣.
Japanese>English
ひっさん
Good morning, Master J&N 😃.
I also like Yamazan because I can buy it in my hometown, but the price is too expensive for me to afford.
But after reading this comment, I'm quite impressed 🤤.
Japanese>English
ひなはなママ
Hi Jay & Nobby 😃
This is a nice Yamazan 🤩 and it looks like Yamadanishiki would be even more sharp 😍.
I wish I had a good izakaya near my house 🏮! There are no izakaya with sake near my house 😭
Japanese>English
ヒロ
Hi Jay & Nobby😃.
Yamada 39😳I would like to start with this one as there are many types of Yamasan and compare them 🤗.
I had a dream 💭 that the site of GU will be the Tochigi Sake Love Love Center 💖 which will be built with a bang ❗️ 😆.
Japanese>English
Nao888
Hi Jay & Nobby 🌞I see you cleared the international J&N standards even though they are exclusively rumored to be strict 🤤This is one I would like to try but it is a bit expensive 💸I hope for a well-stocked liquor store at the site🙇.
Japanese>English
ジェイ&ノビィ
Hi, soumacho 😃
Yes, I'm very happy to hear that you are enjoying your new home! It's been a long time since I've had a well-polished ✨premium pure Dai Dai 🤗a substitute that rarely comes to my house 😅I'm J&N who would appreciate 🍺drinking-related🍶 more than clothing👕!
Japanese>English
ジェイ&ノビィ
Hi Gyve 😃
We usually take weekdays off 😑, but we drank every day during Obon 😅.
It's been a while since we've opened the show with a good guy and polished ourselves up too 😆 Hopefully we'll get a good restaurant in!
Japanese>English
ジェイ&ノビィ
Hi Takashi 😃
Polished Yamasan ✨ was definitely delicious 😋 we are getting less oily 😅 if you polish too much you might get a tingle 😆.
Japanese>English
ジェイ&ノビィ
Hello ichiro18 😃
Yes, I'm Iichiro18! I went for a good one because it's the opening of the holiday 🤗.
Yes, I would like to educate you after the opening of the izakaya 🏮 even if there is no sake 🍶 at ‼️ worst 🍶 😆.
Japanese>English
ジェイ&ノビィ
Hi ma-ki 😃
I had a rare Obon vacation where I drank without a rest day😅I was quiet for the rest of the week 😌This is one I can recommend to everyone!
I'd be happy to do something sake-like for you 😊.
Japanese>English
ジェイ&ノビィ
Hi Yasbay 😃
We don't really know what we're getting ourselves into 😅Some of the sweet ones work and some don't 🤔.
We, Yamasan-san, are generally good 😋, and the green Yamasan of Yamae Nishiki was especially to our liking 🤗.
Japanese>English
ジェイ&ノビィ
Hi Hissan 😃
Oh~! It's great that you can buy it locally 🤗
It's expensive 😅 but I think it's one of the best for sweet and tasty lovers 😋 Please go there when you have a good thing 👋.
Japanese>English
ジェイ&ノビィ
Hi Hina Hana Mama 😃.
Yes, I'm a fan of the green labels! I went for the good ones 🤗 but the green label might be my favorite 😋.
That's it! I'd be happy to have a izakaya 🏮😊I'd probably work there if I could 😆.
Japanese>English
ジェイ&ノビィ
Hi Hiro 😃
I see! Maybe we can start with this Yamada 39 😋.
And good dream 🤩I wish we could establish J&N Tochigi Aikan like Shurakukan in Aizu 😁.
Japanese>English
ジェイ&ノビィ
Hi Nao888😃
I know it's an international standard, but J&N's sensibilities are a bit blurry 😅 sometimes strict, sometimes lenient 😄.
If you pick up a 500 yen coin on the side of the road, try it 😆 You're more than welcome to visit any liquor store where you can corner shop 🥹.
Japanese>English
こぞう
Mr. Jay & Mrs. Nobby
Good evening...
Yamazan is an expensive sake buy! I know 👍
You have to consult with your wallet though😅.
Whenever a large piece of land becomes available, I always wonder if a sports park will be built, but it's mostly condominiums💦.
Japanese>English
さしゅー
Jay & Nobby Good evening 😊Yamasan, isn't it? That's a little expensive one too😊It's bound to be delicious! I have an image that Nagano sake is a bit sweet, but I'm glad it meets your standards! We can't wait to see what you can make next.
Japanese>English
ジェイ&ノビィ
Good morning, kozo 😃.
It might be OK if you buy it with affordable dry sake! And it's Yamazan 😄
⚽️ sports park ⛲️ is a quintessential Kozo-san idea! It's a small place but all I could think about was the sake 😆.
Japanese>English
ジェイ&ノビィ
Good morning, Sashu 😃.
This is the first time I drank this much polished Yamasan 😋 It was delicious and not that sweet 🤗.
Hope you can make something good 🤔.
Japanese>English
たっく0103
Good morning Jay & Nobby😃I have the same thing in my fridge 😃If it meets "International J&N standards", I can drink it without worry 😁I wish there was a place within walking distance where I could have a little drink 😩.
Japanese>English
ジェイ&ノビィ
Hello, takku0103 😃!
Oh! I see you're here 🤗Yes, drink in peace 👋
That's it! It's a hassle just to use the bus 🚌 or something 😩.
Japanese>English
たけるパパ
Mimuro Sugi's Yume-Roman series. It is made from Nara Prefecture's only rice suitable for sake brewing, Rohafu, and is bottled and fire-aged after top-fermentation. This is the first Mimurosugi.
The raw material rice is 100% dewy wind.
Polishing ratio is 60
Alcohol level is 15
Sake degree is +6
When the bottle is opened, the aroma is gentle and calm. It has a subtle hint of rice fullness, with a subdued fruity quality.
When poured into a sake cup, it has a clear and clean character. It is not cloudy or strongly colored, and has a slight pale golden color. Perhaps because of the pure rice flavor, it is not as smooth as water. It is very lightly thickened.
When you take a sip, the soft and fresh rice flavor spreads, but the mouthfeel is subdued and calm. The mouthfeel is full of umami, but the acidity is also effective in balancing the flavor. The finish is crisp and clean while retaining a slight umami of rice.
Although it is considered dry, the umami and acidity give the sake structure, making it both light and pleasant to drink. It has a slightly thicker umami than the light dry style, which makes it easier to pair with meals.
It is my favorite sake because you can taste the umami flavor of the sake on its own.
Japanese>English
ジェイ&ノビィ
Hello, Daddy Takel 😃.
Is it Mimuro's dry? The color of the label gives off a delicious vibe 😌.
It also looks good as a heated sake 🤗.
Japanese>English
たけるパパ
Hi Jay & Nobby😃Thank you for your comment.
I have always been curious about the red label of Kochira Mimuro Sugi. The thickness and dryness of the umami combined with the moderate acidity makes it a solid taste, so it goes well with warmed sake.
Japanese>English
酔いどれキリン
Good - this, this, and this 🥰.
I had avoided Yamazan because of its name, but when I bought it at Mashidaya, I was disappointed in a good way because I did not expect it. I had underestimated Shinshu sake. If I don't reflect on this, Yamazan will be in the Hall of Fame from now on 🤗.
Japanese>English
ジェイ&ノビィ
Good morning, Drunken Giraffe 😃.
Kochira Rich Yamasan! I got it at Mashidaya as well and had it last month 😋 This is one of the best licks you can get 😆.
Japanese>English
酔いどれキリン
Jay & Nobby, good evening, thank you for your comments. Yamazan is delicious 🤗I would like to drink different Yamazan, there are too many good sake and I drink too much these days 🤣.
Japanese>English
Mimurosugi木桶菩提酛 露葉風
たけるパパ
It's been a long time since I've had Hakurakusei 🤩 which got me hooked on sake 🍶 and this will be my first cold wholesale, so I have high expectations.
The rice used is Kura-no-Hana.
Polishing ratio is 55%.
Alcohol level is 15
Sake degree is +4
When the bottle is opened, the aroma is gently fruity and sweet like bananas and melons. This is followed by citrusy aromas like fresh lime and green apple.
When poured into a sake cup, it has a clear, pale golden color with no strong cloudiness or coloration. The thickening is not very strong, and it has a slippery, fluid feel. It is light and smooth.
The mouthfeel is moist and soft, with no alcohol horniness. It has a fresh fruitiness like melon and pear.
A discreet sweetness and a gradual umami flavor spreads in the mouth. The refreshing citrus acidity tightens the aftertaste, leaving no sweetness on the tongue. It has a short aftertaste, so it can be used as a mid-meal sake that does not interfere with meals 😄.
Hakurakusei is a definite choice 😋.
Japanese>English
ジェイ&ノビィ
Good evening, Daddy Takel 😃.
This is Hakurakusei cold wholesale! We had our first Hakurakusei last year 😋.
Many of the rice we received at that time said they were hooked from Hakurakusei!
A good food wine is a sin 😌.
Japanese>English
たけるパパ
Hi Jay & Nobby 😃.
I agree that many people get hooked from Hakurakusei. It was Hakurakusei that first got me hooked too. It's a foodie drink that gets beginners hooked 😋.
Japanese>English
たけるパパ
OCEAN99 series by KANGiku Meikozo
This is the first time for me to introduce you to Tomiomi.
The label color is orange, reminiscent of the setting sun. The orange color of the label is reminiscent of the sunset, and is said to be inspired by the image of an airplane passing over Kujukuri at sunset and landing "arrival".
The rice used for the brewing is 100% domestic rice suitable for sake brewing.
Rice polishing ratio is 55%.
Alcohol content is 15 degrees.
Sake degree -5
Fire-aged, single-strain, unfiltered unpasteurized sake
When the bottle is opened, the aroma is sweet and floral, with fresh and juicy orange fruit aroma mixed with tropical sweet fruit aroma like pineapple, and a fluffy sweet and sour aroma.
When poured into a sake cup, it is clear with no cloudiness and a slight pale golden color nuance. It has a thick texture, probably due to its sugar content and umami flavor.
The first sip reminds one of sweet and sour fruits such as orange, pineapple, and mango.
The sweetness and umami swell in the mouth, and the fruity acidity tightens the whole. The sweetness does not linger, and the acidity and light bitterness, like orange peel, quickly dissipate.
This junmai ginjo-shu has a fruity, juicy, fresh sweet and sour taste, and a sharpness that is completed by a hint of bitterness and acidity.
It has a dangerous mouthfeel that makes it easy to drink in large gulps.
Japanese>English
たけるパパ
The hot days are still continuing, but the season of autumn sake has arrived.
The first autumn sake we welcomed this season was AKABU's Amber. We were able to purchase it again after last year.
The raw material rice is Iwate rice
Polishing ratio is 50%.
Alcohol level is 13%.
Yeast used: Iwate yeast
When the bottle is opened, the aroma is soft, gentle, sweet, and calm, with a gorgeous fruity flavor like fruit or yogurt.
When poured into a sake cup, it is almost colorless, with a very pale, transparent color and a light, smooth texture.
When sipped, the low alcohol content makes it soft on the palate, and a refreshing acidity and juicy, apple- and muscat-like fruitiness spreads in the mouth.
As for the taste, the rice-derived flavor and light sweetness are well-balanced and fluffy, with a mild alcohol taste, while the sweetness like muscat or white peach disappears moistly, while the refreshing acidity tightens up the taste. Bitterness and astringency are barely perceptible.
The freshness as a new sake is rounded, and the balance of mild acidity and rice flavor is harmonious. The soft aroma and moist, subdued flavor make it a hiyaoroshi sake.
Personally, I find it tastes better at room temperature.
Japanese>English
ジェイ&ノビィ
Hello, Daddy Takel 😃.
Sake season is turning into autumn sake🍂 a little earlier than usual and my fridge is turning orange 😌.
Heated sake🍶 looks delicious too ☺️
Japanese>English
たけるパパ
Hi Jay & Nobby😃.
Thank you for all the rice 😊.
I look forward to drinking autumn sake because it adds depth to the flavor...this time I purchased a bottle so I can enjoy it both cold and warmed.
Japanese>English
たけるパパ
First check-in in Hiroshima Prefecture... ♪
Jackets 😅
I brought you a big issue tank pressed bear sake
100% Hachitan-Nishiki rice produced in Hiroshima Prefecture
Rice polishing ratio is 65
Alcohol level is 14 degrees.
Sake degree is +10
Yeast used: Association No. 6
When the bottle is opened, the aroma is subdued and calm, with a graininess and rice flavor, and a soft lactic acid smell.
When poured into the sake cup, it has a slightly pale yellow color and smooth texture. It is light, but still retains a little of its umami thickness.
The mouthfeel is soft and light, with a grain-like sweetness and a hint of minerality, and a core of umami.
The aftertaste is only slightly bitter and astringent. The sharpness and acidity are sharply integrated, and there is no lingering sweetness.
The taste is not so much light as it is umami, and the mouthfeel is not rich.
Japanese>English
アラジン
Congratulations to Takel Papa on your first check-in for Hiroshima sake: ㊗️🎉
I'm curious about this sake 🐻 which was chosen as the first check-in among many Hiroshima sake: ☺️
I'd like to try the great sake by Kumano's Magami Sake Brewery after reading your comment 😄.
Japanese>English
ma-ki-
Good morning, Daddy Takel!
Congratulations on your first sake from Hiroshima Prefecture 🎉!
I am very interested in this sake that seems to be easy to drink with a great flavor 😋.
Japanese>English
たけるパパ
Thank you for your comment, Aladdin 😊Hiroshima is a great place for sake. I just happened to see you and was able to bring you along, so there are other sakes I would like to encounter 😁.
Japanese>English
たけるパパ
Thank you for your comment, ma-ki-San😊It's a little dry, but easy to drink with a delicious flavor.
Japanese>English
10ZG-STQ
Hello, Daddy Takeru!
Congratulations on your first Hiroshima sake 🎊
I enjoyed drinking this sake last year from Kumano, a brush village located north of Kure, where my parents' home is located.
I enjoyed drinking this sake last year.
There are many good sake breweries in this area.
There are a lot of good sake in this area.
Japanese>English
たけるパパ
Good evening, 10ZG-STQ 😀 Thanks for the rice. Saijo, the sake capital of Japan! I adore it 😍.
There are so many sake breweries that I'm honestly lost 😅.
Japanese>English
たけるパパ
Yamanashi Prefecture, first time checking in 🎉.
We chose "Tadashi" Yamahai Junmai Ginjo, which we were finally able to bring along.
The rice used was 100% Bizen Omachi.
Rice polishing ratio: 55
Alcohol level: 15 degrees Celsius
When the bottle is opened, the aroma is fresh and fruity, like melon or green apple, with a lactic acid smell like yogurt, with a hint of the plump sweet aroma of Omachi and a cool, refreshing smell like green bamboo.
When poured into the sake cup, it has a pale yellowish-yamabuki color and a dense, smooth, creamy texture.
The first sip is soft and fresh on the palate, with a sweetness reminiscent of melon or pear spreading softly.
On the tongue, the umami of rice gradually swells, and a pleasant acidity tightens the sweetness and gives a sense of lactic acidity.
The aftertaste is a sharp change from the fruitiness, with bitterness and astringency, and the lingering aftertaste is crisp and sweet without leaving a lingering aftertaste.
The balance between umami and acidity is exquisite and keeps it from becoming heavy.
Personally, I prefer it when it is near room temperature after some time, as the acidity and graininess make the gorgeous, layered, wave-like flavor more apparent.
Japanese>English