Timeline
SenkinHelloWorld 3rd by サケラボトーキョー純米原酒生酒無濾過おりがらみ 
たけるパパIt had been laying in the refrigerator for a little over a year,
SENKORY and SAKELABO TOKYO's limited PB No.3 Ganbarou Ishikawa label
The rice used is 100% Yamadanishiki from Domaine Sakura
Polishing ratio is 50% for Koji rice, 60% for Kake rice
Alcohol level is 14 degrees.
When the bottle is opened, the aroma is fresh and fruity like pears and white peaches, with a hint of soft lactic acidity like yogurt and vanilla.
When poured into the sake cup, the base is almost transparent, with a slight cloudiness that is typical of unfiltered, unpasteurized sake. When the ori is stirred, it has a pale milky white color. It is relatively smooth.
When you take a sip, you can still feel the slight bubbling and chirichiri-ness characteristic of nao kumi-shu. A fruity sweetness like pear or white peach precedes it. It is soft and juicy, and the acidity is not too strong, making it easy to sense its roundness.
Yogurt and milky nuances spread from behind the sweetness in the mouth. The roundness derived from the oak wraps around the entire wine, and there is almost no bitterness or astringency. The sense of fruitiness changes to green apple and muscatel, and a lightness is added.
In the finish, the sweetness is quickly lifted, and the light acidity and mild bitterness round out the flavor. The lingering finish is short and clear, making you want to drink more.
The 4th is more of a food sake type, while the 3rd is juicy and easy to drink. Senkinオーガニックナチュール〈0.0 ドブロク〉生酛生酒にごり酒発泡 たけるパパIt was laid up for 6 months since it was manufactured in 2025.02💦.
The rest of the two bottles purchased.
The rice used was 100% Kame-no-o from Domaine Sakura
100% Kame-no-o produced in Sakura City, Tochigi Prefecture.
Polishing ratio: 90%, almost unpolished rice
Alcohol level: 13%.
Specifications: Nama-hashiwazukuri/wooden vat brewing/Kura yeast/nama-zake.
Sake degree is -20
Active nigori by secondary fermentation in the bottle
The bottle is a screw cap with a vent hole. I turned the cap with trepidation, but there was no fizziness at all 😳.
This is...I've done it...it seems to be degassed.
When the bottle is opened, the aroma is of ripe fruits like pears and white peaches, with a soft yogurt-like acidity derived from lactic acidity and a faintly sweet aroma like glutinous rice. The aromatic profile is soft and round.
When poured into the sake cup, it is milky white and highly concentrated nigori with rice grains and ori. It is lightly thickened.
The mouthfeel is smooth and thick, with a fruity sweetness like pear or white peach, but it does not feel heavy. After the lactic acidity from the yeast yeast yeast, a citric acidity from the fermentation process is felt. The mildness and graininess of glutinous rice are combined to create an umami flavor.
The bitterness, probably derived from fermentation, tightens up the flavor. Senkin愛国 仙禽×鳳凰美田Collaboration生酛原酒生酒無濾過おりがらみ 
たけるパパThis is a limited edition product made through collaboration between Sentori and Kobayashi Shuzo with ancient varieties.
This is a bottle brewed by Sengoku.
The raw material rice is 80% Tochigi Aikoku No. 3 and 20% Yamadanishiki.
Polishing ratio is undisclosed.
The alcohol content is 13%.
The specifications are: hi-ire, orikarami.
When the bottle is opened, it has a fruity aroma with hints of lactic acid, pear, and apple.
When poured into a sake cup, it has a clear and slightly cloudy apricot color with a moderate nigori (cloudiness). Immediately after opening the bottle, there is a slight feeling of gas.
The first sip reveals a soft mouthfeel and light rice flavor in the mouth. It has a light sweetness like strawberries and pears, with a slight bitterness and astringency, and a clear finish that is light and refreshing.
It is a completely different sake from Hououmida's Aikoku. The brewing philosophies are different,
Sengoku emphasizes acidity and terroir.
Hououmida is the ultimate in ginjo aroma and fruitiness
The breadth of expressiveness of sake cannot be underestimated🤗. 
たけるパパI was told that this is a limited edition product made by Kobayashi Shuzo and Senkou in collaboration with an ancient variety, so I immediately jumped at the chance to try it.
This is Houou Mita brewed by Kobayashi Shuzo.
Aikoku...a rare sake rice cultivated in Tochigi Prefecture during the Taisho era (1912-1926). It is one of the ancient varieties that are said to be the "roots of sake rice.
This is a limited edition brewed using Tochigi Aikoku No. 3, which was restored in cooperation with the Agricultural Promotion Office and an agricultural high school, and brewed with a "nama-hashiroshi" brewing method.
The raw material rice is Tochigi Aikoku No. 3.
The rice polishing ratio is undisclosed, but many lots are brewed as Junmai Daiginjo, and the rice polishing ratio is around 50%.
The alcohol content is 15%.
When the bottle is opened, the aroma is fruity and citrus-like, with a gorgeous smell of pears, white peaches, and muscat.
When poured into a sake cup, it has a clear, pale yellow-green color and a smooth, silky texture.
The first sip reveals a smooth mouthfeel, followed by a mellow umami flavor that spreads throughout the palate. After the clear acidity and slight bitterness, the astringent taste of grains rounds out the flavor. The lingering finish is crisp and clean.
It is of course delicious chilled, but the more it is served at room temperature, the deeper the flavor becomes.
Hououmida, which we have not had for a long time, is still delicious.
I am looking forward to comparing it with Aikoku Sentori. ジェイ&ノビィHello, Daddy Takeru😃!
I'm sure Tochigi residents would jump at the chance to see this two-top collaboration! Both are delicious, but Nobby was in favor of Mita-san: ‼️ たけるパパGood evening, Jay & Nobby 😃.
I haven't had Bida for a long time and thought it was delicious. I think I prefer Bida as I get a lot of Senkou-san 😆. 
ジェイ&ノビィStill in the past drinking series😅
We had been commenting to those who drank it that it was highly rated by sakekwa and we definitely want to get it 😋! Mashidaya has just started to carry it, so Nobby was quick to get it for us. ‼️
Yes, it's Genzei! This is Mr. Genzai 🤗.
I'll make love to you
The aroma is fresh and fruity 😌.
The first sip has a soft sweetness and umami along with a slight carbonation 😊plus a beautiful acidity and a great balance 🙄.
Something about the sourness lingers on the upper jaw 🙄 Another sip and that sourness seems to spread throughout 😋 I see what you mean! This is the secret of the vertical flavor ‼️ that Kotaro mentioned 🧐 and I was strangely convinced Jay 😄.
In summary, it's a bottle of Aizu brewed with a sparkling, chirichiriri-kirakira ✨ and vertical juiciness! It was a very nice one that made me roar 😋.
By the way, we stayed with my father in Chiba for 3 nights from last Sunday to Wednesday! Our plan was to visit my sister and father ☺️
Her father, who uses English more and more, probably due to his daughter's influence on him 🇺🇸, every time he does something for her....
Saaan kyu ✌️
Daan kesheen👍
Merci~boekoo🤲.
Three sets of greetings 😆.
The visiting nurse's note 📓 also said 'there was more English than Japanese' and we all laughed 🤣. ワカ太Good evening Jay & Nobby 😃Vertical Juwa ⁉️ very interesting ‼️ I wish I could experience it too 😆 I can't get it in Osaka so next time I go to Aichi, I'll ask my hubby to go for Genzai 🤔. soumachoGood evening, Jay & Nobby 😀
Genzai, I've seen you around quite a bit lately.
I've been talking with my sake-loving coworkers and this brand comes up 🤔.
This looks so good ✨
I'm also the type of person who is easily influenced by words😅. ma-ki-Good evening, Jay & Nobby!
I'm so happy to see your dad's cuteness😊.
Your boyfriend is putting a new spin on things 🤗.
Genzai, you are highly appreciated ⤴️
Is it a vertical schwa 🤤?
It's a drink I'd like to encounter 😋. SeigoJay & Nobby, good evening 😊Genzai, I've seen it here and there, so I'm curious about it, but I haven't seen it in the store yet. I'm curious about the vertical jewels: ❗️ フリーター一代男Good evening, Jay & Nobby ＾-＾!
Congratulations on your first Genzei 🥳I would love to drink it again to experience the vertical taste 😋.
It's amazing that you can use not only English but also French and German 😎😎. ichiro18Good evening Jay & Nobby 😃.
Congratulations on your first Genzei ✨.
Genzai you feel the gas 👍I was a store drinker when I had it so I might have been out of it! Reading your review makes me want to invite you over to my house😍. ヒロGood evening, Jay & Nobby😄.
Congratulations on the rumored Genzai 🎉.
I was an event drinker myself, so I should settle down and drink at home 🤔.
I would love to experience the vertical juices ↕️ ひなはなママGood morning, Jay & Nobby 😃.
Vertical taste! I wish I could experience it 😋 It doesn't sound too spicy, so I wonder if I could enjoy it too 😋 Seeing your father, I think our minds and brains are linked💕You rejuvenate your body and mind when you are happy 🥰. こぞうMr. Jay & Mrs. Nobby
Good morning!
You're right, this Genzai-san is very popular!
I saw it on my way to work the other day and tried to buy it on my way home but it was sold out😱 Your father and his grandchildren come here often, which cheers me up... Nao888Good morning, Jay & Nobby 🌞Genzai, I thought I've seen you before and I was imagining it 🤣I'm curious about the vertical 🤤It's amazing that your father is fluent in 3 languages ✨More thanks is also nice 🥰. MantaHello Jay & Nobby ^_^
It looks classical, but when you drink it, it has a soft sweetness and flavor, it looks very delicious ☺️
I would like to try it if I can buy it somewhere😊. さしゅーJay & Nobby, there have been quite a few reviews of Genzai lately. The level of sake in Fukushima is very high, you know. And the vertical flavor! I can certainly sense that kind of flavor now that I think about it 😄I hope I can expand the expression of flavor in this way! ジェイ&ノビィGood evening, Mr. Wakata 😃.
We are also very simple people who are easily influenced 😅and we are also very influenced 😆Please ask your husband to get one and feel the vertical juices 🤗. ジェイ&ノビィGood evening, soumacho!
Aizu sake has a great reputation in the sake world! I can see why it's so good 😋.
I'm sure you're already imagining it 🧐...vertically juicy😙😄. ジェイ&ノビィGood evening, ma-ki-chan 😃.
It's wonderful to be old and stay pretty, isn't it? Thank you 🥰 for my sister who always keeps me cheerful 🥹 and surely with the advent of him 🇺🇸 my head might be starting to spin 🤔I hope you have a chance to meet vertical Juwa 🤗 ジェイ&ノビィGood evening Seigo 😃.
I hope there will be a store near you that carries Genzai 🤗.
Oh I'm so curious 😉 That's the only way I can manage to buy and drink it 😊. ジェイ&ノビィGood evening, freelancer first generation man 😃Thank you 😊.
Yes, I am very happy to hear that! Please double check the vertical juwa 😋.
I forgot to mention that I also have 🇨🇳 shay shay 👋 and I am fluent in Chinese 😆. ジェイ&ノビィGood evening ichiro18😃Thank you 😊.
Well...you can't rely on our reviews 😅But please get it and enjoy it at home and take your time to taste the chili vertical juices🤗. ジェイ&ノビィGood evening Hiro 😃Thank you 😊.
This delicious Aizu sake is recommended for drinking at home 🤗.
I hope you enjoy it 🎶.
Feel it 😙. ジェイ&ノビィGood evening, Hina Hana Mama 😃.
Yes, I am sure this one has a vertical flavor that even HinaHanaMama would find delicious 👋! I think this one has a vertical flavor that even HinaHanaMama would find delicious 😋 Please give it a try 👋.
Yes, I think his 🇺🇸 presence is clearly stimulating 😇 ジェイ&ノビィGood evening, Mr. Kozou 😃.
Popularity in the world of salmon means that they are also selling well in the world 😄Get the next one so that you don't miss out👍.
Talking to young people seems to give you energy too😇. ジェイ&ノビィGood evening, Nao888😃.
Maybe you mistook me for the horizontal Genzai 😄Get the vertical one: ‼️
I only have three languages of canned messages 😅I would like to learn the attitude of saying "thank you😊" for everything 😌. ジェイ&ノビィGood evening, Manta 😃.
Yes, it is! The label is simple, but the taste is modern and very tasty. ‼️ There are a lot of good sake from Aizu 😋. ジェイ&ノビィGood evening, Sashu 😃.
I'm sure there are a lot of them up there 😳It's proof that they're good! I'm sure there are a lot of them up there 😳That's proof that they're good 😙The vertical flavor comes from Mr. Kotaro 😆. ポンちゃんHi Jay & Nobby 🐦.
I would love to experience the vertical juwa 😳 I only want to drink it if I hear it's ‼️ yummy 😆.
Your father is a fun guy, but he writes like a nurse too 🤣. コタローJay & Nobby, good evening 🌙
Oh✨You went to Genzai 🥳I hope you felt the vertical juices 😆I didn't make the taste or anything, but I'm glad you can relate👍.
Your father is trilingual 🎶 still young ‼️ ジェイ&ノビィGood evening, Pon!
I'm sure you'll love the vertical juices 👋 that's it! Your handwritten note 📝 made me laugh 😆. ジェイ&ノビィGood evening, Kotaro, the guru of vertical jewels 😃.
Thanks to you, we felt the vertical jewels too 😙 Really 😅.
Fathers are soft in the head 😆. ShichisuiCHARMANT NIGORI SPARKING LIMITED生酒にごり酒発泡 
ジェイ&ノビィI'm talking about two weeks ago😅.
Jay had his regular dental checkup 🦷 on this day.
The doctor said, "Jay, you brush and interdental brush very well, 97 points!" The doctor said 🙂 ‼️ because teeth are the most important thing for a drunkard's knob 😆.
And after a sweaty afternoon walk💦and a hassle-free shopping trip, I bought some snacks at the Seven right down the street and I was ready to go!
Light snacks are OK for this day's drinking👍
I'll make love to you
The aroma is like the sound of cicadas.
I take a sip and it's like...! Semi shigure
It's definitely delicious 🥰I could drink Semiashigure every day if I wanted to! I think a bottle of Semi Shigure would be better." That was the second bottle of this season's Semi Shigure at ‼️
I've been missing sweet and sour tastes like this after a long time of refreshing drinks 😙, but if I keep drinking them like this, I'll start wanting to drink them again 😅The order in which you drink them is important 🧐.
I was so satisfied with the taste that it evaporated...and I had a moment of silence looking at the empty boar cup and the four-pack 😑What are you going to do about it Jay? What are you going to do, Nobby? And we read each other's minds 😒.
Ah! We ended the evening with a bottle of "Aizu Homare" that Sashiu-san gave us as a gift from the Kenmin Kai 😋 It was the best packaged sake I've ever had 🥹.
Thank you 😊! Thank you 😊. chikaIt really is all about the teeth🦷🦷.
I also shattered my back tooth the other day🤣🦷💔💔. ymdazGood evening Jay & Nobby 😃.
I didn't realize there was a second one 😳
It's a quintessential ‼️ ひなはなママGood evening Jay & Nobby😄!
I'm jealous of your second cicada ❗️ 😆 I've never been able to catch one 😭If you two love them that much, I'll have to capture one someday 🫡I can see that scene of you two reading each other's minds (lol)🤣 まえちんGood evening, Jay & Nobby 🌃😀
I'm envious of your second bottle of Cicadasigure from Turtle Sea🐢🌊🥺✨I remember now, my first visit to a brewery was Aizu Homare 😚 I drank a lot of it for a cheap bottle of the old Jun Dai 😚😇. ワカ太Jay & Nobby, good evening 😃we have one at home too, this season's cicada 💕I'm getting excited about when to open the one that makes me say I want to be a cicada every day 😆✨. イエノミGood evening, Jay & Nobby😄!
Oh you already finished the second bottle 🤣.
Next season, please buy a bottle and try it a week later with a little left over, like a rice porridge at the end of the day 😊. ichiro18Good evening, Jay & Nobby 😃.
I learn from your spirit of taking care of your teeth for your snacks 😍and 97 points 👍The four-pack of Semi Shigure was unfortunately empty 😎and the exploration with your wife was quite a tense battle 🍶. ちょびんGood evening, Jay & Nobby😊.
Once you get to know how good Semi Shigure tastes.
I can see why you would want two bottles in one season👍.
Every year when we finish a bottle, we say we'll buy another bottle and end up not buying it.
We always end up not buying another bottle 😅.
I know you will want two bottles in one season 😅. T.KISOGood evening, Jay & Nobby😄.
Classic and modern
Dry and sweet
Fresh sake and mature sake
I too miss one followed by the opposite 😁.
I'm the type of person who likes to drink in a balanced way lol 勉強中Good evening Jay & Nobby 😃I saw the picture and wondered why you were doing the piece ✌️ and after a short silence I realized it meant the second one and laughed 😁I'm an immortal cicada to you both 😊. ma-ki-Good evening, Jay & Nobby!
The cicada is really delicious 😋.
I know - teeth are really important🍀.
I haven't had a pack of alcohol yet - a little drinking size is handy to have 🤗. ポンちゃんGood morning, Jay & Nobby 🐥.
I'm just jealous 😻You really can have light snacks 😊.
I see that the packaged liquor is also delicious in the area! Lovely souvenirs ✨ are they still choo-choo? 😆. こすけGood morning Jay & Nobby ☀️
I am so jealous that I haven't had a fresh sake cicada this year. I'm busy catching bugs in the summer. 😆 soumachoGood morning, Jay & Nobby 😃.
I think we all miss different strains when we are in the same family 😙.
I'd love to drink a cicada in a sea of turtles 🐢 😀. さしゅーJay & Nobby, you are repeating Mr. Cicada in the Sea of Turtles. A good sake goes in Swiss, doesn't it? And Aizu Homare. I am glad you said that. It is easy to drink and refreshing, too! ヒロHi Jay & Nobby 😃
I love your quote, "A drinker's knob is his teeth." It's right up there with "celebrities have teeth." I thought of going for a regular checkup myself: 🙂↕️
I could see the scene, the run in front of the empty bottle 🤣. Nao888Hi Jay & Nobby 🌞Semi rep is good 🤤Summer is the time for more refreshing drinks, so for those who like sweet and tasty, this is it - ❣️ 🥰Is the pack of drinks like drinking through a straw ⁉️ ジェイ&ノビィHi chika 😃
Strong teeth 🦷 are important for chewing hard food 👍Gentlemen! Brush your teeth🪥 carefully 🪥‼️ ジェイ&ノビィHi ymdaz 😃
Actually, after I drank the first bottle, I had a second bottle waiting in the fridge as soon as possible 😆 It's still good no matter how many times I drink it 😋. ジェイ&ノビィHi Hina Hana Mama 😃.
Yes, I am very happy to hear from you! We hope you will do your best to capture them. ‼️ Please prepare your pack liquor for psychological warfare 😆. ジェイ&ノビィHi Maechen 😃
Cicadas are a must repeat: ‼️
Oh! Aizu Homare is the sake of your memory 🥹How about it after a long time 🤗. ジェイ&ノビィHello, Wakata 😃.
Oh! It's a relief to have a cicada in the fridge 🤗.
Rest assured 😌It's always delicious and stable 👋 ジェイ&ノビィHi Yenomi 😃.
Yes 😅I'm going to get a bottle next season as you said and enjoy changing the taste 🤗. ジェイ&ノビィHi ichiro18 😃.
My dentist 🦷 is a good motivator 😄.
The attack over alcohol was a peaceful psychological battle 🤗 ジェイ&ノビィHi Chobin 😃
One four-pack bottle is definitely not enough for us 😅 we will follow Chobin's example next season and start with one bottle from the beginning: ‼️ ジェイ&ノビィHi T.KISO 😃
I'm sure you're right! I think it's important to have a good balance in life and in drinking 😅. 🤔 sometimes 😅I think it's important to have a balance in life and in drinking 😌. ジェイ&ノビィHi, studying 😃.
Thank you for explaining the photo😊I probably should have taken a better shot 😅The cicadas are immortal: ‼️ ジェイ&ノビィHello ma-ki-😃!
Yes, I was glad you had a drink too ma-ki- 😊It's important to brush your teeth properly even if you're drunk👍.
It's a good thing to have a good pack of booze 😋. ジェイ&ノビィHi Pon 😃
Semi shigure is delicious on its own 😋Tsumami can be easy 😄It's a packaged sake but I got it in a boar cup 😙Straws are intoxicating 😅. ジェイ&ノビィHi Kosuke 😃.
That's too bad 😢 in nature the cicadas are in full swing so you can still go 🤗You're right, the insect catching in the saké world is very busy 😅. ジェイ&ノビィHi, soumacho 😃
Yes, I agree with you! We want to have a good balance of food, drink, work and play 🤗I would like you to try Cicada Shigure: ‼️ ジェイ&ノビィHi Sashu 😃
It! It evaporates so smoothly 😋.
Thanks to the Aizu Homare you gave me, I'm now sober without drinking too much 🤗. ジェイ&ノビィHi Hiro 😃
Thank you for the quote recognition😄Take care of your teeth🦷 - bye bye!
The bondage tactics 😒 like over tariffs on tea 🍵 or alcohol 🍶 often occur 🤣. ジェイ&ノビィHi Nao888😃
I think cicadas are even more delicious after a long day of refreshing 😋.
I think I'll change the look of the packet to look like juice and chew it while I'm working 😙Maybe it will help me get some work done 🤣. こぞうMr. Jay & Mrs. Nobby
Good morning...
I have read your report on Kame no Kai Semishigure and it is one of the sakes I would like to drink... but I don't see Kame no Kai itself 😥I can see why you would need a bottle 🤩but you know... fridge problem.... ジェイ&ノビィHi Kojo 😃.
I'm sorry you can't find turtle sea for sale 😓I'll have to find a way to make use of it on my business trip or something 🧐.
We have a small fridge that can hold exactly one bottle waiting to be put to use 😊I'm not using it right now 😅. 酔いどれキリンAlways delicious Machida Shuzo nigori!
The flavor is light, but when mixed together, it has a rich umami flavor. SenkinUAくわがた 泡酒 2025生酛原酒生酒無濾過発泡 
たけるパパKUWAGATA" designed by UNIED ARROWS based on the pace of "Kabutomushi" by SENKOKU...2025
Label printed on the bottle
The rice used is 100% Domaine Sakura Yamadanishiki
Alcohol content is 13 degrees Celsius
Natural secondary fermentation in bottle
This year's "Kuwagata" is a bubbly sake... with a tag ⚠️ warning you to open the bottle😅.
Unlike the last 5 years aged bubbly, the stopper is a screw type. As soon as you twist it, it starts bubbling vigorously and the oli is agitated by the bubbles. This time, the bottle was opened successfully! There is no mistaking the screw stopper.
When the bottle is opened, the aroma is not very fragrant, with a faint, fresh smell.
When poured into the sake cup, it is a pale yellowish color, slightly hazy with agitated ori, fine bubbles rise persistently, and the sake is smooth and silky.
Upon sipping, a refreshing sweet and sour taste like apples with a clean mouthfeel first hits the palate. Fruity like lemon squash or honey lemon pickled in its peel😄.
After the citrus sweet and sourness, the soft sweetness and umami taste is deep in the mouth. The aftertaste is well-balanced between mellowness and crisp acidity, with a thin bitterness like lemon peel that tightens the overall flavor.
It has a more rounded and gentle sweetness than the previous five-year aged bubbly, which I prefer 🤗. Chuai中取り純米吟醸 美山錦 しずく酒斗瓶囲い 
ジェイ&ノビィI still have 5 bottles of sake that I haven't yet listed because I haven't been able to catch up on my writing 😅I'll give you this seasonal news first 🤗.
J&N‼️ is closed until today, Wednesday.
Sunday afternoon we moved to Ichikawa, where Jay's father lives, to support my sister 🚙 and on this day we had a welcome party 🎉 for my daughter's boyfriend 🇺🇸 who came back to Japan 🥳 We hadn't seen each other since GW, but this time he will start his 3 years in Japan ‼️
My sister joined us and we all went shopping for drinks for the evening! Then, we added some salt fried chicken that Nobby made at his request, and the party started 😄.
First of all, he bought a beer with orange 🍊 for everyone to drink 🍻...he does something fancy, doesn't he 😁...it was fruity and delicious 😙.
And for this day, we brought Chuai-san ❣️ from Tochigi with the hope that they will be considerate to each other as they start to live together in earnest 😊.
The sake was a refreshing and tasty bottle unlike the darker label 😆 we ended up drinking it together 😅I hope I conveyed the feeling 😌.
And Nobby was struggling to understand his English 🔤😆 he was so engrossed in the conversation that he said he didn't get drunk at all no matter how much he drank 🤣.
Tochigi love 🥰 of the day 🇯🇵 & 🇺🇸 rice toast in Chiba ヤスベェHi Jay & Nobby 😀
You are the loyal love of Tochigi Ai ❤️, which is too perfect for two young people starting out 😀.
Wishing you two young people all the best for your future loyalty and love...Cheers❤️🎉🎊 こぞうMr. Jay & Ms. Nobby
Hi...
Oh wow! That's perfect for your daughter and his start 🤩The naming of the loyalty 😘.
There are so many kinds of craft beers and some of them are fruity and delicious 🍺. TakashiHi Jay & Nobby 😊great topic 🎉.
Seems difficult to convey the message of loyalty in English😅.
But in the end, Chuaai, you two had a drink together? is hilarious 🤣🤣.
Best wishes to your daughters and the whole family 🥰. 兄貴Hello Jay & Nobby😃This is a congratulations ㊗️! Also, the choice of the perfect drink 🍶 for your start...............................quintessential 👍Congratulations! ひなはなママHello Jay & Nobby😃!
Thank you for the HOT❤️🔥 status report in this hot weather❣️Tochi Love❤️ and Loyal Love both of your souls have reached your daughter and darling's hearts properly🎯 I wish the J&N family all the best✨. ワカ太Hi Jay & Nobby 😃 nice status report, I couldn't help but read it while I was at work 😁Oshare beer and loyal love with a message, it was a family feast that was sure to be a lot of fun 💕. soumachoHi Jay & Nobby😃
This is a great news to congratulate you 😊.
It's a great brand to celebrate the start of the year, including Tochigi love that it's Chungai that you're bringing there ㊗️
Here's to Sun 🇯🇵 & Rice 🇺🇸 🥂. ポンちゃんCongratulations to Jay & Nobby and their daughters on their new lives 🎉🇯🇵🇺🇸
This is a perfect one for the two of you now and for the two of you in the future!
I know what you mean Nobby 🤣. ichiro18Hello Jay & Nobby😃!
So you are finally starting your new life together 🎉Mr. Chuai with your best wishes ✨Your thoughts are definitely with the two of you👍and Mr. Nobby trying his best to understand the other 😃. ジャイヴHi Jay & Nobby 🌛.
I'm adjusting my posts as well, which is bad because I have almost 10 reviews in stock 😓.
Finally starting a new life ✨.
I'll have to keep an eye on how Nobby's English conversation is improving 🤣. アラジンGood evening Jay & Nobby 😃.
Breaking news out of order 😁 happy topics are welcome 😊.
Loyalty and love are both important and necessary for both of you 🇯🇵🇺🇸 🤔
Tochigi love 🫶 and the parental love that you both care for each other ❤️ ぼうすけGood evening, Jay & Nobby 🌙
It's nice to see everyone again 🎉!
Nobby says he never gets drunk no matter how much he drinks 😁.
I'm sure they know how you two feel👍 Nao888Good evening, Jay & Nobby 🌛Young Mr. Chuai, perfect for the start of your relationship 🥰J&N's feelings have reached the middle 🎯Tochigi love and family love💕I'm so happy, I'm cancelling my day off to drink 😋. さしゅーJay & Nobby Good evening 😄Local sake Chuai-san on a great party day. The name really fits the party too. It's nice to express feelings like this with sake. ma-ki-Good evening, Jay & Nobby!
It's been a wonderful day 🇯🇵 & 🇺🇸 rice banquet 🎵
I see that Nobby is engrossed in the conversation 😁.
Still, we both drank our fill 😲.
I'm sure the feelings of the two of you were conveyed tochigi love 🥰. まっちーGood evening, Jay & Nobby.
Thanks for the gateway drink and the story 😋 It shows the wish of parents for their children. I am also interested in the rest of the story: ☺️ ジェイ&ノビィGood morning Yasbay 😃Thank you 😊.
I'm aware of your two upcoming 🥰 and sakewa posts 😅Chuaia was chosen 🤗. ジェイ&ノビィGood morning, Mr. Kozo 😃Thank you very much 😊.
I think the only place to go here is TOCHIGI LOVE🥰 Chuaai ‼️ They had painted orange 🍊 on the rim of the glass for a stylish effect 😄It was delicious 😋. ジェイ&ノビィGood morning Takashi 😃Thank you 😊.
I googled and looked it up 😅too much trouble so I just told him that love = LOVE🩷😄.
And we didn't even proceed 😆 before I knew it, we both drank 😋. ジェイ&ノビィGood morning brother 😃Thank you 😊.
I don't know what will happen in the future yet😅At any rate, we are all rooting for you to start your new life 🤗. ジェイ&ノビィGood morning, HinaHanaMama 😃Thank you 😊.
This heat is crazy 😅 but it's like a dehumidified, dry and friendly 🥰 🥰... ジェイ&ノビィGood morning Wakata 😃Thank you 😊.
I'm sorry to have disturbed you while you were at work😅Yes! It's been a solid and exciting day 🤗. ジェイ&ノビィGood morning, soumacho 😃Thank you 😊.
I was just talking about what to do about the celebratory sake. I was just talking about what to drink when I saw Chuaai here 😄It was decided right away! ジェイ&ノビィGood morning, Pon 😃Thank you 😊.
I know you have a lot of things coming up 😅I hope you stay loyal to me 😌I don't seem to get drunk when I'm focused 😅. ジェイ&ノビィGood morning ichiro18 😃Thank you 😊.
We both drank with our thoughts 😆 Understanding the other person is more important than words 🇺🇸🇯🇵😊. ジェイ&ノビィGood morning Gyve 😃Thank you 😊.
You're a kiri, aren't you? ‼️ I'm looking forward to it 📗.
Live English conversation is the best textbook 📗! ジェイ&ノビィGood morning Aladdin 😃Thank you 😊.
Yes, it is true! Our feelings for each other are important because of our different cultures 😌The choice from Tochigi sake was a must 😄. ジェイ&ノビィGood morning, Mr. Bousuke😃Thank you 😊.
It was a stable house-drinking party🥳This day it was a volleyball🏐 🇯🇵vs🇺🇸, but everyone was too busy talking to watch 😄. ジェイ&ノビィGood morning Nao888😃.
There is some awareness for Sake no Wa 😅I could see the loyalty and love in their smiles 🥰😊Congratulations 🥂Thank you 😊. ジェイ&ノビィGood morning, Sashu 😃Thank you 😊.
Our feeling loyal love! After the photo... we had a drink with two not so fresh people 😁. ジェイ&ノビィGood morning, ma-ki-😃Thank you 😊.
Yes, I was able to have a good conversation with him in English and my daughter in Japanese 😄! He was speaking English and she was speaking mixed Japanese 😄It proved that even if you are concentrating on listening, you can still drink 🍶🤗. ジェイ&ノビィGood morning, Matchy 😃Thank you 😊.
Kids will always be kids no matter how old they get😊I'm sure there will be a lot of slapstick again🤗. SenkinUA江戸泡酒 五年熟成・天然瓶内二次発酵生酛原酒おりがらみ 
たけるパパCollaboration sake by SENKOKU and UNITED ARROWS
This sake is made using Edo period techniques, such as using "Kame-no-o," a native variety of rice, no added yeast (brewer's yeast), brewing in wooden vats, and using a sake yeast base made from raw yeast, and then maturing this sake for five years.
After that, fresh "ori" is added to the aged base to promote secondary fermentation in the bottle.
I jumped at the idea of a five-year aging process, but was surprised at the price, which is quite reasonable. ‼️
The rice used is 100% Domaine Sakura Kame-no-o.
The alcohol content is 14%.
The specifications are as follows: sake yeast, wooden vat, five-year aging, second fermentation in the bottle.
Like a sparkler, it has a crown stopper💦 which means... be careful when opening the bottle: ⚠️
I had been keeping it for 4 months, but I spewed it... I'm not good with crowns.
When I poured it into the sake cup, it had fine bubbles and strong effervescence from the secondary fermentation. The ori is dark, with a slightly yellowish color and a smooth, silky texture.
When the bottle is opened, the aroma is almost imperceptible, with a hint of sweetness.
When you take a sip, the fine bubbles spread a moist and delicious flavor in the mouth. It has a strong dryness and a clean finish.
It is characterized by its flavor from aging, naturally occurring carbonation and fine bubbles that are only possible with secondary fermentation in the bottle. ジェイ&ノビィHi, takeru papa 😃.
UA collaborations get expensive all at once 😓.
I'm sure it's good 😌 but we always can't afford it 😅 but 5 years old makes me want to jump on it 🤗I'd like to try it at least once 😋. たけるパパGood evening, Jay & Nobby😄.
It's like an extension of Sentori's Organic Naturals. The dryness is stronger than the naturals and it tastes better. I will definitely try it next time 😁. UrakasumiDATE SEVEN SEASON2 episode4 浦霞style純米大吟醸 
たけるパパDATE SEVEN" is a limited edition brewed by seven prestigious breweries in Miyagi Prefecture.
This season, as Episode 4, the leader breweries are "Urakasumi" and "Hakurakusei".
Hakurakusei and Urakasumi use the same materials and specifications, but compete on the basis of their "breweries' individuality. The individuality and technical skills of the breweries can be clearly felt in this bottle. This is "Urakasumi style Umi bottle" 😄.
Rice: Zenkura / Rice washing: Katsuyama Shuzo / Koji: Suminoe Shuzo / Sake mother: Hagino Shuzo / Shishu: Kawatakei Shoten / Pressing: Yamawa Shuzo Brewery
The raw material rice is "Yamadanishiki," a top grade rice produced in Hyogo Prefecture,
Polishing ratio is 48
Alcohol content 15%.
Junmai Daiginjo (hiya-under-fire)
Double yeast: Miyagi yeast and Association 12 yeast
When the bottle is opened, the aroma is mild and refreshing, with a slight hint of fresh sweet and sour apples and strawberries.
When poured into the sake cup, it has a clear and silky texture.
The first sip reveals the same fresh texture as Hakurakusei-style, followed by white grape and strawberry-like flavors that spread quickly in the mouth. The mid-palate is round and soft with a good balance of fresh acidity and full-bodied sweetness.
The aroma of ripe fruit and the clean, refreshing taste make it enjoyable on its own 🍶😍.
Comparing the two bottles, I wondered how the expression could be so different despite the same ingredients and specs. 
たけるパパDATE SEVEN, a limited edition brewed by seven prestigious breweries in Miyagi Prefecture who joined forces to brew this limited edition, was available for purchase for the first time.
After the first season from 2015 to 2021, it will restart as SEASON 2 from 2022.
This term is Episode4 and the leader breweries are "Urakasumi" and "Hakurakusei".
Hakurakusei and Urakasumi will use the same materials and specifications to compete in the "brewery's individuality" competition. The individuality and technical skills of the breweries can be clearly felt in this bottle. This is "Hakurakusei style mountain bottle" 😄.
The raw material rice is "Yamadanishiki," a top grade rice produced in Hyogo Prefecture,
Polishing ratio is 48
Alcohol 15%.
Junmai Daiginjyo (Hiyashita Hi-yashita Hi-yashita Hi-yashita)
When the bottle is opened, the aroma is fresh, sweet and sour with a hint of sourness.
When poured into the sake cup, it has a clear and smooth texture.
When you take a sip, the fresh texture is felt first, followed by a white grape-like flavor that spreads in the mouth. The fresh acidity and gentle sweetness overlap each other to create a rich flavor, and the sharpness of the swallow is pale and clean 😄.
The finish is fresh, refreshing, and calm. Modern yet easy to drink, recommended as a food sake. As expected of Hakurakusei😍. 
たけるパパI chose this Chiebijin as my first bottle to drink in the Oita Prefecture area. I had only known the name, but had not been able to purchase it, so I had not had much luck with it.
DOLCE...I picked it up without prior knowledge. I didn't know it was a noble sake. It's okay though, because it's delicious.
The rice used is 100% Yamadanishiki and Hinohikari produced in Kitsuki.
Rice polishing ratio is 70%.
Alcohol level is 15 degrees Celsius.
Sake degree -39
Once-fired.
This is a noble sake brewed with sake instead of brewing water. After one year of aging, it is said to have a deep flavor with sweetness and a thickening effect.
When the bottle is opened, the aroma reminds one of ripe grapes and chocolate cake.
When poured into the sake cup, it has a thick yellowish flavor.
When you take a sip, a pleasant, soft sweetness spreads in the mouth, followed by a bright acidity and a slight bitterness. It has a profound flavor, and the aftertaste is crisp and tight without being overly sweet.
It is so delicious that you can't help but drink more of it. I paired it with chocolate this time and it goes well with it 😄. ジェイ&ノビィHi Daddy Takeru 😃😃
Congratulations on your first Oita sake ㊗️ with "Chiebijin"🎉I see from the label that it is a kijoshu, it looks like a rich dessert sake 😊. SenkinHelloWorld 4th by サケラボトーキョー生酛原酒生酒無濾過おりがらみ 
たけるパパIt was sold in January during the prohibition period, and I managed to just buy a bottle and put it to bed for six months.
Because of the prohibition period, I couldn't open the bottle right away. Recently, my taste for dry sake has been changing, and I have not been able to get my hands on it, but I wanted to drink a modern taste once in a while, so I awakened it from its half-year slumber.
SENKOKU and SAKELABO TOKYO's limited PB 4th Ganbarou Ishikawa label
The 4th is a light cloudy sake brewed with SENKYO's Edo-style brewing philosophy.
The raw material rice is Domaine Sakura. 100% Yamadanishiki
Alcohol content is 13 degrees Celsius
When the bottle is opened, the aroma is gentle and lactic, with faint hints of banana and lychee.
When poured into the sake cup, it is slightly cloudy and smooth.
When you take a sip, you can still feel the slight fizzy, chili-like sensation. Perhaps it has been left too long. The sake has a good acidity and a clear, not-too-sweet umami.
It is a sake yeast yeast yeast, but it is not heavy. It is light and refreshing, but you can also enjoy the richness of the original sake. It is light and juicy, with a lingering acidity that is typical of Sengoku. It is refreshing and delicious to drink. It is not too sweet, and the slight bitterness at the end is a nice accent. I recommend this bottle to everyone. ジェイ&ノビィGood evening, Daddy Takeru 😃.
Even though my tastes have changed to more dry, sometimes I still want to drink sweet and sour 😋 and when I do, it's delicious ‼️ 🤗. たけるパパGood evening, Jay & Nobby😄.
Yes, I know. Sometimes I drink and it's delicious ‼️, but I'm surprised that I'm drinking faster than I thought 💦. UrakasumiDATE SEVEN SEASON2 episode4 -伝統の海-純米大吟醸 RecommendedContentsSectionView.title
