Timeline
酔いどれキリンGood - this, this, and this 🥰.
I had avoided Yamazan because of its name, but when I bought it at Mashidaya, I was disappointed in a good way because I did not expect it. I had underestimated Shinshu sake. If I don't reflect on this, Yamazan will be in the Hall of Fame from now on 🤗. ジェイ&ノビィGood morning, Drunken Giraffe 😃.
Kochira Rich Yamasan! I got it at Mashidaya as well and had it last month 😋 This is one of the best licks you can get 😆. 
たけるパパIt's been a long time since I've had Hakurakusei 🤩 which got me hooked on sake 🍶 and this will be my first cold wholesale, so I have high expectations.
The rice used is Kura-no-Hana.
Polishing ratio is 55%.
Alcohol level is 15
Sake degree is +4
When the bottle is opened, the aroma is gently fruity and sweet like bananas and melons. This is followed by citrusy aromas like fresh lime and green apple.
When poured into a sake cup, it has a clear, pale golden color with no strong cloudiness or coloration. The thickening is not very strong, and it has a slippery, fluid feel. It is light and smooth.
The mouthfeel is moist and soft, with no alcohol horniness. It has a fresh fruitiness like melon and pear.
A discreet sweetness and a gradual umami flavor spreads in the mouth. The refreshing citrus acidity tightens the aftertaste, leaving no sweetness on the tongue. It has a short aftertaste, so it can be used as a mid-meal sake that does not interfere with meals 😄.
Hakurakusei is a definite choice 😋. ジェイ&ノビィGood evening, Daddy Takel 😃.
This is Hakurakusei cold wholesale! We had our first Hakurakusei last year 😋.
Many of the rice we received at that time said they were hooked from Hakurakusei!
A good food wine is a sin 😌. たけるパパOCEAN99 series by KANGiku Meikozo
This is the first time for me to introduce you to Tomiomi.
The label color is orange, reminiscent of the setting sun. The orange color of the label is reminiscent of the sunset, and is said to be inspired by the image of an airplane passing over Kujukuri at sunset and landing "arrival".
The rice used for the brewing is 100% domestic rice suitable for sake brewing.
Rice polishing ratio is 55%.
Alcohol content is 15 degrees.
Sake degree -5
Fire-aged, single-strain, unfiltered unpasteurized sake
When the bottle is opened, the aroma is sweet and floral, with fresh and juicy orange fruit aroma mixed with tropical sweet fruit aroma like pineapple, and a fluffy sweet and sour aroma.
When poured into a sake cup, it is clear with no cloudiness and a slight pale golden color nuance. It has a thick texture, probably due to its sugar content and umami flavor.
The first sip reminds one of sweet and sour fruits such as orange, pineapple, and mango.
The sweetness and umami swell in the mouth, and the fruity acidity tightens the whole. The sweetness does not linger, and the acidity and light bitterness, like orange peel, quickly dissipate.
This junmai ginjo-shu has a fruity, juicy, fresh sweet and sour taste, and a sharpness that is completed by a hint of bitterness and acidity.
It has a dangerous mouthfeel that makes it easy to drink in large gulps. 
たけるパパThe hot days are still continuing, but the season of autumn sake has arrived.
The first autumn sake we welcomed this season was AKABU's Amber. We were able to purchase it again after last year.
The raw material rice is Iwate rice
Polishing ratio is 50%.
Alcohol level is 13%.
Yeast used: Iwate yeast
When the bottle is opened, the aroma is soft, gentle, sweet, and calm, with a gorgeous fruity flavor like fruit or yogurt.
When poured into a sake cup, it is almost colorless, with a very pale, transparent color and a light, smooth texture.
When sipped, the low alcohol content makes it soft on the palate, and a refreshing acidity and juicy, apple- and muscat-like fruitiness spreads in the mouth.
As for the taste, the rice-derived flavor and light sweetness are well-balanced and fluffy, with a mild alcohol taste, while the sweetness like muscat or white peach disappears moistly, while the refreshing acidity tightens up the taste. Bitterness and astringency are barely perceptible.
The freshness as a new sake is rounded, and the balance of mild acidity and rice flavor is harmonious. The soft aroma and moist, subdued flavor make it a hiyaoroshi sake.
Personally, I find it tastes better at room temperature. ジェイ&ノビィHello, Daddy Takel 😃.
Sake season is turning into autumn sake🍂 a little earlier than usual and my fridge is turning orange 😌.
Heated sake🍶 looks delicious too ☺️ たけるパパHi Jay & Nobby😃.
Thank you for all the rice 😊.
I look forward to drinking autumn sake because it adds depth to the flavor...this time I purchased a bottle so I can enjoy it both cold and warmed. たけるパパFirst check-in in Hiroshima Prefecture... ♪
Jackets 😅
I brought you a big issue tank pressed bear sake
100% Hachitan-Nishiki rice produced in Hiroshima Prefecture
Rice polishing ratio is 65
Alcohol level is 14 degrees.
Sake degree is +10
Yeast used: Association No. 6
When the bottle is opened, the aroma is subdued and calm, with a graininess and rice flavor, and a soft lactic acid smell.
When poured into the sake cup, it has a slightly pale yellow color and smooth texture. It is light, but still retains a little of its umami thickness.
The mouthfeel is soft and light, with a grain-like sweetness and a hint of minerality, and a core of umami.
The aftertaste is only slightly bitter and astringent. The sharpness and acidity are sharply integrated, and there is no lingering sweetness.
The taste is not so much light as it is umami, and the mouthfeel is not rich. アラジンCongratulations to Takel Papa on your first check-in for Hiroshima sake: ㊗️🎉
I'm curious about this sake 🐻 which was chosen as the first check-in among many Hiroshima sake: ☺️
I'd like to try the great sake by Kumano's Magami Sake Brewery after reading your comment 😄. ma-ki-Good morning, Daddy Takel!
Congratulations on your first sake from Hiroshima Prefecture 🎉!
I am very interested in this sake that seems to be easy to drink with a great flavor 😋. たけるパパThank you for your comment, Aladdin 😊Hiroshima is a great place for sake. I just happened to see you and was able to bring you along, so there are other sakes I would like to encounter 😁. たけるパパThank you for your comment, ma-ki-San😊It's a little dry, but easy to drink with a delicious flavor. 10ZG-STQHello, Daddy Takeru!
Congratulations on your first Hiroshima sake 🎊
I enjoyed drinking this sake last year from Kumano, a brush village located north of Kure, where my parents' home is located.
I enjoyed drinking this sake last year.
There are many good sake breweries in this area.
There are a lot of good sake in this area. たけるパパGood evening, 10ZG-STQ 😀 Thanks for the rice. Saijo, the sake capital of Japan! I adore it 😍.
There are so many sake breweries that I'm honestly lost 😅. Dan山廃純米吟醸 備前雄町 無濾過生原酒純米吟醸山廃原酒生酒無濾過 たけるパパYamanashi Prefecture, first time checking in 🎉.
We chose "Tadashi" Yamahai Junmai Ginjo, which we were finally able to bring along.
The rice used was 100% Bizen Omachi.
Rice polishing ratio: 55
Alcohol level: 15 degrees Celsius
When the bottle is opened, the aroma is fresh and fruity, like melon or green apple, with a lactic acid smell like yogurt, with a hint of the plump sweet aroma of Omachi and a cool, refreshing smell like green bamboo.
When poured into the sake cup, it has a pale yellowish-yamabuki color and a dense, smooth, creamy texture.
The first sip is soft and fresh on the palate, with a sweetness reminiscent of melon or pear spreading softly.
On the tongue, the umami of rice gradually swells, and a pleasant acidity tightens the sweetness and gives a sense of lactic acidity.
The aftertaste is a sharp change from the fruitiness, with bitterness and astringency, and the lingering aftertaste is crisp and sweet without leaving a lingering aftertaste.
The balance between umami and acidity is exquisite and keeps it from becoming heavy.
Personally, I prefer it when it is near room temperature after some time, as the acidity and graininess make the gorgeous, layered, wave-like flavor more apparent. SenkinHelloWorld 3rd by サケラボトーキョー純米原酒生酒無濾過おりがらみ 
たけるパパIt had been laying in the refrigerator for a little over a year,
SENKORY and SAKELABO TOKYO's limited PB No.3 Ganbarou Ishikawa label
The rice used is 100% Yamadanishiki from Domaine Sakura
Polishing ratio is 50% for Koji rice, 60% for Kake rice
Alcohol level is 14 degrees.
When the bottle is opened, the aroma is fresh and fruity like pears and white peaches, with a hint of soft lactic acidity like yogurt and vanilla.
When poured into the sake cup, the base is almost transparent, with a slight cloudiness that is typical of unfiltered, unpasteurized sake. When the ori is stirred, it has a pale milky white color. It is relatively smooth.
When you take a sip, you can still feel the slight bubbling and chirichiri-ness characteristic of nao kumi-shu. A fruity sweetness like pear or white peach precedes it. It is soft and juicy, and the acidity is not too strong, making it easy to sense its roundness.
Yogurt and milky nuances spread from behind the sweetness in the mouth. The roundness derived from the oak wraps around the entire wine, and there is almost no bitterness or astringency. The sense of fruitiness changes to green apple and muscatel, and a lightness is added.
In the finish, the sweetness is quickly lifted, and the light acidity and mild bitterness round out the flavor. The lingering finish is short and clear, making you want to drink more.
The 4th is more of a food sake type, while the 3rd is juicy and easy to drink. Senkinオーガニックナチュール〈0.0 ドブロク〉生酛生酒にごり酒発泡 たけるパパIt was laid up for 6 months since it was manufactured in 2025.02💦.
The rest of the two bottles purchased.
The rice used was 100% Kame-no-o from Domaine Sakura
100% Kame-no-o produced in Sakura City, Tochigi Prefecture.
Polishing ratio: 90%, almost unpolished rice
Alcohol level: 13%.
Specifications: Nama-hashiwazukuri/wooden vat brewing/Kura yeast/nama-zake.
Sake degree is -20
Active nigori by secondary fermentation in the bottle
The bottle is a screw cap with a vent hole. I turned the cap with trepidation, but there was no fizziness at all 😳.
This is...I've done it...it seems to be degassed.
When the bottle is opened, the aroma is of ripe fruits like pears and white peaches, with a soft yogurt-like acidity derived from lactic acidity and a faintly sweet aroma like glutinous rice. The aromatic profile is soft and round.
When poured into the sake cup, it is milky white and highly concentrated nigori with rice grains and ori. It is lightly thickened.
The mouthfeel is smooth and thick, with a fruity sweetness like pear or white peach, but it does not feel heavy. After the lactic acidity from the yeast yeast yeast, a citric acidity from the fermentation process is felt. The mildness and graininess of glutinous rice are combined to create an umami flavor.
The bitterness, probably derived from fermentation, tightens up the flavor. Senkin愛国 仙禽×鳳凰美田Collaboration生酛原酒生酒無濾過おりがらみ 
たけるパパThis is a limited edition product made through collaboration between Sentori and Kobayashi Shuzo with ancient varieties.
This is a bottle brewed by Sengoku.
The raw material rice is 80% Tochigi Aikoku No. 3 and 20% Yamadanishiki.
Polishing ratio is undisclosed.
The alcohol content is 13%.
The specifications are: hi-ire, orikarami.
When the bottle is opened, it has a fruity aroma with hints of lactic acid, pear, and apple.
When poured into a sake cup, it has a clear and slightly cloudy apricot color with a moderate nigori (cloudiness). Immediately after opening the bottle, there is a slight feeling of gas.
The first sip reveals a soft mouthfeel and light rice flavor in the mouth. It has a light sweetness like strawberries and pears, with a slight bitterness and astringency, and a clear finish that is light and refreshing.
It is a completely different sake from Hououmida's Aikoku. The brewing philosophies are different,
Sengoku emphasizes acidity and terroir.
Hououmida is the ultimate in ginjo aroma and fruitiness
The breadth of expressiveness of sake cannot be underestimated🤗. 
たけるパパI was told that this is a limited edition product made by Kobayashi Shuzo and Senkou in collaboration with an ancient variety, so I immediately jumped at the chance to try it.
This is Houou Mita brewed by Kobayashi Shuzo.
Aikoku...a rare sake rice cultivated in Tochigi Prefecture during the Taisho era (1912-1926). It is one of the ancient varieties that are said to be the "roots of sake rice.
This is a limited edition brewed using Tochigi Aikoku No. 3, which was restored in cooperation with the Agricultural Promotion Office and an agricultural high school, and brewed with a "nama-hashiroshi" brewing method.
The raw material rice is Tochigi Aikoku No. 3.
The rice polishing ratio is undisclosed, but many lots are brewed as Junmai Daiginjo, and the rice polishing ratio is around 50%.
The alcohol content is 15%.
When the bottle is opened, the aroma is fruity and citrus-like, with a gorgeous smell of pears, white peaches, and muscat.
When poured into a sake cup, it has a clear, pale yellow-green color and a smooth, silky texture.
The first sip reveals a smooth mouthfeel, followed by a mellow umami flavor that spreads throughout the palate. After the clear acidity and slight bitterness, the astringent taste of grains rounds out the flavor. The lingering finish is crisp and clean.
It is of course delicious chilled, but the more it is served at room temperature, the deeper the flavor becomes.
Hououmida, which we have not had for a long time, is still delicious.
I am looking forward to comparing it with Aikoku Sentori. ジェイ&ノビィHello, Daddy Takeru😃!
I'm sure Tochigi residents would jump at the chance to see this two-top collaboration! Both are delicious, but Nobby was in favor of Mita-san: ‼️ たけるパパGood evening, Jay & Nobby 😃.
I haven't had Bida for a long time and thought it was delicious. I think I prefer Bida as I get a lot of Senkou-san 😆. 
ジェイ&ノビィStill in the past drinking series😅
We had been commenting to those who drank it that it was highly rated by sakekwa and we definitely want to get it 😋! Mashidaya has just started to carry it, so Nobby was quick to get it for us. ‼️
Yes, it's Genzei! This is Mr. Genzai 🤗.
I'll make love to you
The aroma is fresh and fruity 😌.
The first sip has a soft sweetness and umami along with a slight carbonation 😊plus a beautiful acidity and a great balance 🙄.
Something about the sourness lingers on the upper jaw 🙄 Another sip and that sourness seems to spread throughout 😋 I see what you mean! This is the secret of the vertical flavor ‼️ that Kotaro mentioned 🧐 and I was strangely convinced Jay 😄.
In summary, it's a bottle of Aizu brewed with a sparkling, chirichiriri-kirakira ✨ and vertical juiciness! It was a very nice one that made me roar 😋.
By the way, we stayed with my father in Chiba for 3 nights from last Sunday to Wednesday! Our plan was to visit my sister and father ☺️
Her father, who uses English more and more, probably due to his daughter's influence on him 🇺🇸, every time he does something for her....
Saaan kyu ✌️
Daan kesheen👍
Merci~boekoo🤲.
Three sets of greetings 😆.
The visiting nurse's note 📓 also said 'there was more English than Japanese' and we all laughed 🤣. ワカ太Good evening Jay & Nobby 😃Vertical Juwa ⁉️ very interesting ‼️ I wish I could experience it too 😆 I can't get it in Osaka so next time I go to Aichi, I'll ask my hubby to go for Genzai 🤔. soumachoGood evening, Jay & Nobby 😀
Genzai, I've seen you around quite a bit lately.
I've been talking with my sake-loving coworkers and this brand comes up 🤔.
This looks so good ✨
I'm also the type of person who is easily influenced by words😅. ma-ki-Good evening, Jay & Nobby!
I'm so happy to see your dad's cuteness😊.
Your boyfriend is putting a new spin on things 🤗.
Genzai, you are highly appreciated ⤴️
Is it a vertical schwa 🤤?
It's a drink I'd like to encounter 😋. SeigoJay & Nobby, good evening 😊Genzai, I've seen it here and there, so I'm curious about it, but I haven't seen it in the store yet. I'm curious about the vertical jewels: ❗️ フリーター一代男Good evening, Jay & Nobby ＾-＾!
Congratulations on your first Genzei 🥳I would love to drink it again to experience the vertical taste 😋.
It's amazing that you can use not only English but also French and German 😎😎. ichiro18Good evening Jay & Nobby 😃.
Congratulations on your first Genzei ✨.
Genzai you feel the gas 👍I was a store drinker when I had it so I might have been out of it! Reading your review makes me want to invite you over to my house😍. ヒロGood evening, Jay & Nobby😄.
Congratulations on the rumored Genzai 🎉.
I was an event drinker myself, so I should settle down and drink at home 🤔.
I would love to experience the vertical juices ↕️ ひなはなママGood morning, Jay & Nobby 😃.
Vertical taste! I wish I could experience it 😋 It doesn't sound too spicy, so I wonder if I could enjoy it too 😋 Seeing your father, I think our minds and brains are linked💕You rejuvenate your body and mind when you are happy 🥰. こぞうMr. Jay & Mrs. Nobby
Good morning!
You're right, this Genzai-san is very popular!
I saw it on my way to work the other day and tried to buy it on my way home but it was sold out😱 Your father and his grandchildren come here often, which cheers me up... Nao888Good morning, Jay & Nobby 🌞Genzai, I thought I've seen you before and I was imagining it 🤣I'm curious about the vertical 🤤It's amazing that your father is fluent in 3 languages ✨More thanks is also nice 🥰. MantaHello Jay & Nobby ^_^
It looks classical, but when you drink it, it has a soft sweetness and flavor, it looks very delicious ☺️
I would like to try it if I can buy it somewhere😊. さしゅーJay & Nobby, there have been quite a few reviews of Genzai lately. The level of sake in Fukushima is very high, you know. And the vertical flavor! I can certainly sense that kind of flavor now that I think about it 😄I hope I can expand the expression of flavor in this way! ジェイ&ノビィGood evening, Mr. Wakata 😃.
We are also very simple people who are easily influenced 😅and we are also very influenced 😆Please ask your husband to get one and feel the vertical juices 🤗. ジェイ&ノビィGood evening, soumacho!
Aizu sake has a great reputation in the sake world! I can see why it's so good 😋.
I'm sure you're already imagining it 🧐...vertically juicy😙😄. ジェイ&ノビィGood evening, ma-ki-chan 😃.
It's wonderful to be old and stay pretty, isn't it? Thank you 🥰 for my sister who always keeps me cheerful 🥹 and surely with the advent of him 🇺🇸 my head might be starting to spin 🤔I hope you have a chance to meet vertical Juwa 🤗 ジェイ&ノビィGood evening Seigo 😃.
I hope there will be a store near you that carries Genzai 🤗.
Oh I'm so curious 😉 That's the only way I can manage to buy and drink it 😊. ジェイ&ノビィGood evening, freelancer first generation man 😃Thank you 😊.
Yes, I am very happy to hear that! Please double check the vertical juwa 😋.
I forgot to mention that I also have 🇨🇳 shay shay 👋 and I am fluent in Chinese 😆. ジェイ&ノビィGood evening ichiro18😃Thank you 😊.
Well...you can't rely on our reviews 😅But please get it and enjoy it at home and take your time to taste the chili vertical juices🤗. ジェイ&ノビィGood evening Hiro 😃Thank you 😊.
This delicious Aizu sake is recommended for drinking at home 🤗.
I hope you enjoy it 🎶.
Feel it 😙. ジェイ&ノビィGood evening, Hina Hana Mama 😃.
Yes, I am sure this one has a vertical flavor that even HinaHanaMama would find delicious 👋! I think this one has a vertical flavor that even HinaHanaMama would find delicious 😋 Please give it a try 👋.
Yes, I think his 🇺🇸 presence is clearly stimulating 😇 ジェイ&ノビィGood evening, Mr. Kozou 😃.
Popularity in the world of salmon means that they are also selling well in the world 😄Get the next one so that you don't miss out👍.
Talking to young people seems to give you energy too😇. ジェイ&ノビィGood evening, Nao888😃.
Maybe you mistook me for the horizontal Genzai 😄Get the vertical one: ‼️
I only have three languages of canned messages 😅I would like to learn the attitude of saying "thank you😊" for everything 😌. ジェイ&ノビィGood evening, Manta 😃.
Yes, it is! The label is simple, but the taste is modern and very tasty. ‼️ There are a lot of good sake from Aizu 😋. ジェイ&ノビィGood evening, Sashu 😃.
I'm sure there are a lot of them up there 😳It's proof that they're good! I'm sure there are a lot of them up there 😳That's proof that they're good 😙The vertical flavor comes from Mr. Kotaro 😆. ポンちゃんHi Jay & Nobby 🐦.
I would love to experience the vertical juwa 😳 I only want to drink it if I hear it's ‼️ yummy 😆.
Your father is a fun guy, but he writes like a nurse too 🤣. コタローJay & Nobby, good evening 🌙
Oh✨You went to Genzai 🥳I hope you felt the vertical juices 😆I didn't make the taste or anything, but I'm glad you can relate👍.
Your father is trilingual 🎶 still young ‼️ ジェイ&ノビィGood evening, Pon!
I'm sure you'll love the vertical juices 👋 that's it! Your handwritten note 📝 made me laugh 😆. ジェイ&ノビィGood evening, Kotaro, the guru of vertical jewels 😃.
Thanks to you, we felt the vertical jewels too 😙 Really 😅.
Fathers are soft in the head 😆. ShichisuiCHARMANT NIGORI SPARKING LIMITED生酒にごり酒発泡 
ジェイ&ノビィI'm talking about two weeks ago😅.
Jay had his regular dental checkup 🦷 on this day.
The doctor said, "Jay, you brush and interdental brush very well, 97 points!" The doctor said 🙂 ‼️ because teeth are the most important thing for a drunkard's knob 😆.
And after a sweaty afternoon walk💦and a hassle-free shopping trip, I bought some snacks at the Seven right down the street and I was ready to go!
Light snacks are OK for this day's drinking👍
I'll make love to you
The aroma is like the sound of cicadas.
I take a sip and it's like...! Semi shigure
It's definitely delicious 🥰I could drink Semiashigure every day if I wanted to! I think a bottle of Semi Shigure would be better." That was the second bottle of this season's Semi Shigure at ‼️
I've been missing sweet and sour tastes like this after a long time of refreshing drinks 😙, but if I keep drinking them like this, I'll start wanting to drink them again 😅The order in which you drink them is important 🧐.
I was so satisfied with the taste that it evaporated...and I had a moment of silence looking at the empty boar cup and the four-pack 😑What are you going to do about it Jay? What are you going to do, Nobby? And we read each other's minds 😒.
Ah! We ended the evening with a bottle of "Aizu Homare" that Sashiu-san gave us as a gift from the Kenmin Kai 😋 It was the best packaged sake I've ever had 🥹.
Thank you 😊! Thank you 😊. chikaIt really is all about the teeth🦷🦷.
I also shattered my back tooth the other day🤣🦷💔💔. ymdazGood evening Jay & Nobby 😃.
I didn't realize there was a second one 😳
It's a quintessential ‼️ ひなはなママGood evening Jay & Nobby😄!
I'm jealous of your second cicada ❗️ 😆 I've never been able to catch one 😭If you two love them that much, I'll have to capture one someday 🫡I can see that scene of you two reading each other's minds (lol)🤣 まえちんGood evening, Jay & Nobby 🌃😀
I'm envious of your second bottle of Cicadasigure from Turtle Sea🐢🌊🥺✨I remember now, my first visit to a brewery was Aizu Homare 😚 I drank a lot of it for a cheap bottle of the old Jun Dai 😚😇. ワカ太Jay & Nobby, good evening 😃we have one at home too, this season's cicada 💕I'm getting excited about when to open the one that makes me say I want to be a cicada every day 😆✨. イエノミGood evening, Jay & Nobby😄!
Oh you already finished the second bottle 🤣.
Next season, please buy a bottle and try it a week later with a little left over, like a rice porridge at the end of the day 😊. ichiro18Good evening, Jay & Nobby 😃.
I learn from your spirit of taking care of your teeth for your snacks 😍and 97 points 👍The four-pack of Semi Shigure was unfortunately empty 😎and the exploration with your wife was quite a tense battle 🍶. ちょびんGood evening, Jay & Nobby😊.
Once you get to know how good Semi Shigure tastes.
I can see why you would want two bottles in one season👍.
Every year when we finish a bottle, we say we'll buy another bottle and end up not buying it.
We always end up not buying another bottle 😅.
I know you will want two bottles in one season 😅. T.KISOGood evening, Jay & Nobby😄.
Classic and modern
Dry and sweet
Fresh sake and mature sake
I too miss one followed by the opposite 😁.
I'm the type of person who likes to drink in a balanced way lol 勉強中Good evening Jay & Nobby 😃I saw the picture and wondered why you were doing the piece ✌️ and after a short silence I realized it meant the second one and laughed 😁I'm an immortal cicada to you both 😊. ma-ki-Good evening, Jay & Nobby!
The cicada is really delicious 😋.
I know - teeth are really important🍀.
I haven't had a pack of alcohol yet - a little drinking size is handy to have 🤗. ポンちゃんGood morning, Jay & Nobby 🐥.
I'm just jealous 😻You really can have light snacks 😊.
I see that the packaged liquor is also delicious in the area! Lovely souvenirs ✨ are they still choo-choo? 😆. こすけGood morning Jay & Nobby ☀️
I am so jealous that I haven't had a fresh sake cicada this year. I'm busy catching bugs in the summer. 😆 soumachoGood morning, Jay & Nobby 😃.
I think we all miss different strains when we are in the same family 😙.
I'd love to drink a cicada in a sea of turtles 🐢 😀. さしゅーJay & Nobby, you are repeating Mr. Cicada in the Sea of Turtles. A good sake goes in Swiss, doesn't it? And Aizu Homare. I am glad you said that. It is easy to drink and refreshing, too! ヒロHi Jay & Nobby 😃
I love your quote, "A drinker's knob is his teeth." It's right up there with "celebrities have teeth." I thought of going for a regular checkup myself: 🙂↕️
I could see the scene, the run in front of the empty bottle 🤣. Nao888Hi Jay & Nobby 🌞Semi rep is good 🤤Summer is the time for more refreshing drinks, so for those who like sweet and tasty, this is it - ❣️ 🥰Is the pack of drinks like drinking through a straw ⁉️ ジェイ&ノビィHi chika 😃
Strong teeth 🦷 are important for chewing hard food 👍Gentlemen! Brush your teeth🪥 carefully 🪥‼️ ジェイ&ノビィHi ymdaz 😃
Actually, after I drank the first bottle, I had a second bottle waiting in the fridge as soon as possible 😆 It's still good no matter how many times I drink it 😋. ジェイ&ノビィHi Hina Hana Mama 😃.
Yes, I am very happy to hear from you! We hope you will do your best to capture them. ‼️ Please prepare your pack liquor for psychological warfare 😆. ジェイ&ノビィHi Maechen 😃
Cicadas are a must repeat: ‼️
Oh! Aizu Homare is the sake of your memory 🥹How about it after a long time 🤗. ジェイ&ノビィHello, Wakata 😃.
Oh! It's a relief to have a cicada in the fridge 🤗.
Rest assured 😌It's always delicious and stable 👋 ジェイ&ノビィHi Yenomi 😃.
Yes 😅I'm going to get a bottle next season as you said and enjoy changing the taste 🤗. ジェイ&ノビィHi ichiro18 😃.
My dentist 🦷 is a good motivator 😄.
The attack over alcohol was a peaceful psychological battle 🤗 ジェイ&ノビィHi Chobin 😃
One four-pack bottle is definitely not enough for us 😅 we will follow Chobin's example next season and start with one bottle from the beginning: ‼️ ジェイ&ノビィHi T.KISO 😃
I'm sure you're right! I think it's important to have a good balance in life and in drinking 😅. 🤔 sometimes 😅I think it's important to have a balance in life and in drinking 😌. ジェイ&ノビィHi, studying 😃.
Thank you for explaining the photo😊I probably should have taken a better shot 😅The cicadas are immortal: ‼️ ジェイ&ノビィHello ma-ki-😃!
Yes, I was glad you had a drink too ma-ki- 😊It's important to brush your teeth properly even if you're drunk👍.
It's a good thing to have a good pack of booze 😋. ジェイ&ノビィHi Pon 😃
Semi shigure is delicious on its own 😋Tsumami can be easy 😄It's a packaged sake but I got it in a boar cup 😙Straws are intoxicating 😅. ジェイ&ノビィHi Kosuke 😃.
That's too bad 😢 in nature the cicadas are in full swing so you can still go 🤗You're right, the insect catching in the saké world is very busy 😅. ジェイ&ノビィHi, soumacho 😃
Yes, I agree with you! We want to have a good balance of food, drink, work and play 🤗I would like you to try Cicada Shigure: ‼️ ジェイ&ノビィHi Sashu 😃
It! It evaporates so smoothly 😋.
Thanks to the Aizu Homare you gave me, I'm now sober without drinking too much 🤗. ジェイ&ノビィHi Hiro 😃
Thank you for the quote recognition😄Take care of your teeth🦷 - bye bye!
The bondage tactics 😒 like over tariffs on tea 🍵 or alcohol 🍶 often occur 🤣. ジェイ&ノビィHi Nao888😃
I think cicadas are even more delicious after a long day of refreshing 😋.
I think I'll change the look of the packet to look like juice and chew it while I'm working 😙Maybe it will help me get some work done 🤣. こぞうMr. Jay & Mrs. Nobby
Good morning...
I have read your report on Kame no Kai Semishigure and it is one of the sakes I would like to drink... but I don't see Kame no Kai itself 😥I can see why you would need a bottle 🤩but you know... fridge problem.... ジェイ&ノビィHi Kojo 😃.
I'm sorry you can't find turtle sea for sale 😓I'll have to find a way to make use of it on my business trip or something 🧐.
We have a small fridge that can hold exactly one bottle waiting to be put to use 😊I'm not using it right now 😅. 酔いどれキリンAlways delicious Machida Shuzo nigori!
The flavor is light, but when mixed together, it has a rich umami flavor. SenkinUAくわがた 泡酒 2025生酛原酒生酒無濾過発泡 
たけるパパKUWAGATA" designed by UNIED ARROWS based on the pace of "Kabutomushi" by SENKOKU...2025
Label printed on the bottle
The rice used is 100% Domaine Sakura Yamadanishiki
Alcohol content is 13 degrees Celsius
Natural secondary fermentation in bottle
This year's "Kuwagata" is a bubbly sake... with a tag ⚠️ warning you to open the bottle😅.
Unlike the last 5 years aged bubbly, the stopper is a screw type. As soon as you twist it, it starts bubbling vigorously and the oli is agitated by the bubbles. This time, the bottle was opened successfully! There is no mistaking the screw stopper.
When the bottle is opened, the aroma is not very fragrant, with a faint, fresh smell.
When poured into the sake cup, it is a pale yellowish color, slightly hazy with agitated ori, fine bubbles rise persistently, and the sake is smooth and silky.
Upon sipping, a refreshing sweet and sour taste like apples with a clean mouthfeel first hits the palate. Fruity like lemon squash or honey lemon pickled in its peel😄.
After the citrus sweet and sourness, the soft sweetness and umami taste is deep in the mouth. The aftertaste is well-balanced between mellowness and crisp acidity, with a thin bitterness like lemon peel that tightens the overall flavor.
It has a more rounded and gentle sweetness than the previous five-year aged bubbly, which I prefer 🤗. RecommendedContentsSectionView.title
