We are happy to welcome you back this year: ⛄️
The rice used is 100% Yamadanishiki from Domaine Sakura
Polishing ratio is undisclosed
Alcohol level is 13 degrees Celsius
Specifications: Active Nigori Sake, Nama Sake
The bottle has a perforated stopper due to secondary fermentation in the bottle, so be careful when opening the bottle: ⚠️
When the bottle is opened, the aroma is mainly fresh fruit aroma like muscat and pear, with a slight effervescence.
When poured into a sake cup, it is slightly cloudy with a slightly translucent color like white with light greenish tints, and a white cage can be seen. It is fine-grained in nature and has a thickening effect.
Upon taking a sip, a soft pear or muscat-like fruity sweetness spreads out, and a lactic acid sweetness can also be detected. After the sweetness, a fine and smooth rice flavor spreads gradually. At the same time, sourness and bitterness accentuate the taste.
The aftertaste is a beautifully sharp finish of sourness and bitterness, and the good balance of a thick yet light finish makes it easy to drink.
We enjoyed it again this year.
I can't seem to keep up the pace of posting 😅.
Time flies and I feel like it's been a long time 🤔Here's one I got on the night of the Dodgers WC win 🤗.
I was watching the game with my sister at my father's room in Ichikawa and we were all so happy when Roxas and Sumichan hit a HR⚾ and the last double play 🥳 My father, who is hard of hearing and usually difficult to talk to, shouted "Shut up ‼️" twice 😆.
Then we came back to Utsunomiya in the evening 🚙, bought some light snacks at Seven, and started the celebration!
But the main snacks of the day were YouTube videos of the game and player interviews 🎤 But Betts' house is awesome 😳.
We wanted something light 🤗 so we chose this Mimurosugi 🤗.
Coincidentally, this is the first bottle of Mimuro Sugi I've had since February this year, when I also had a bottle of Bodhi Hashi, Rohafu Oorigara-mi 😙.
I'll make love to you now ♬Congratulations on your victory 🥂!
The aroma is sweet and fruity 😌.
The first sip is a nice sweetness.
Hmmm? It's time for him to come...here he comes! Here comes the acidity team ‼️ and with their addition, a pleasant flavor rushes through the mouth 🤗It's clean and crisp, and I finished it off!
Good evening, Jay & Nobby😄.
We were just thinking of opening this one this week too ☺️ It's sweet and sour and definitely delicious? I'm getting 🤤 excited about it - I know you're busy ✌️ so please don't overdo it on the posting 😉.
Jay & Nobby Congratulations to the Dodgers for winning the championship🎊⚾️ Oh yeah, you haven't posted Jay & Nobby since the Dodgers won the championship, right? I was waiting for you 😁☺️ Lots of drama and lots of drinks 😁.
Good evening, Jay & Nobby!
It really was a numbing and wildly exciting game for the WC winners ⚾.
And then we celebrated with a 13° Mimuro - sweet and sour and run through with deliciousness 🤤.
It seems easy to drink and I have the impression that it is a bottle that you can't go wrong with 😋.
Good evening, Jay & Nobby 😃.
The months go by so fast.
Mimuro, sweet, low alcohol and easy to drink 😊.
And the acidity is also very soothing ✨.
It's a great celebratory drink 🍶.
Good evening Jay & Nobby😊.
I see it's 13 degrees, that sounds like a pretty light drink ✨.
A sweet and spicy drink... it's got to be good 🥳.
And the WBC was a lot of fun 🥳🥳🥳.
Good evening, Master J&N 😃.
We are very happy to hear that the Dodgers have been crowned 🎊.
We are honored that you chose Nara sake for such a joyous occasion 🤭.
I have little experience with Mimuro's Bodhi Hashiroshi series, but after reading your review, I am looking forward to it 😋.
Good morning, Jay & Nobby 😀.
It's a really tasty and easy to drink sake, with a skilful and sharp acidity from the sweetness of 13 degrees 😇.
We haven't tasted this one yet, but it definitely sounds like our kind of thing, so we'd like to try it 😀.
Good morning Jay & Nobby😃.
My family and I were also cheering for you when you won the WC 📣😁The drinks we had that night were exceptional 🍶.
Mimurasugi-san's Bodaiyuan 🥰Slurpy cup 👍.
Good morning, Jay & Nobby 😊.
I'm sure this World Series will be talked about for years to come 🎊That time Otani, Yamamoto, and Roki! and 🥳Mimuro cedar looks delicious 😋I've never had it at home, somewhere!
Good evening, Jay & Nobby 🌛.
I can still feel the aftermath of the fierce battle 🥰.
I'm sure I'll remember the low al "mimuro cedar" while watching that game, but I'm sure it will be empty in no time 😅.
Jay & Nobby Good evening 😄The Dodgers really were awesome! I still remember the excitement like it was yesterday! MimuroSugi-san, it looks delicious too. The addition of acidity makes the flavor pleasant 😄.
Good evening Jay & Nobby 😃.
Your post reminded me of the Dodgers game 🙂↕️ I didn't expect Miguelocha to hit the tying HR, I jumped up and ran around 🤣.
Someday I want to have a champagne fight at Mimuro Cedar 😆.
Mr. Jay & Mrs. Nobby
Good morning 🤩.
The final game of the World Series was especially numbing 🤩The dramatic was too dramatic! It was a complete losing game from the flow of the game... You are right to finish this Mimuro Cedar right after opening the bottle 👍.
Hi Jay & Nobby😃!
I know it's late, but congratulations on the Dodgers WS win 🎉Congratulations on the Mimuro Cedar 🥰That's great 👍I've got an accumulation of posts too, but let's both keep posting at our own pace!
Hi Sasuyuu 😃Thank you 😊whose perspective is that? I'm not sure 😄.
Really! You've got so many great scenes to watch, it naturally makes me drink more 😋.
Hello Kano 😃
I'm sure you'll be happy to know that the 13 degrees of goodness is just as easy as it sounds, but it's even faster when it comes to celebrating the 🏆 win 🤗.
Hi Takashi 😃
Yes, I agree, it was a great event! The Japanese trio but also the whole team ‼️ and Jay's strength was great 👏.
Mimuro-san! Let's have a drink at home!
Hi Jive 😃.
It really was a series that never fades away no matter how many times you watch it 🥹Kochira's low al mimuro is empty with only the best scenes 😋.
Hi Sashi 😃
I was watching the series compilation on YouTube again this morning 😅 acidity is important! It's essential like in the last round of Rojas 🤗.
Hi Hiro 😃.
I'm so glad to see you here! I thought it was a runner 🙏 but I didn't expect it to be HR⚾️ ‼️ I wonder if Mimuro Sugi will release a sake named "Migeloha" 🤗.
Hello, Koizo 😃.
Really! It was one of those matches that went from gloomy to popping all at once ‼️ with a lot of mixed emotions 🥹.
This is too good to leave 😅.
Hi Jay & Nobby 🐦.
We are watching the sports news and happy to see that the J&N family is celebrating again today 😊.
It's great to be able to celebrate every year 😊👍✨.
Good morning, Pon 😃.
It looks like we'll be able to enjoy some good drinks with TV specials and YouTube for a while 😋.
It means the next ring is ready, so we have to get ready to celebrate too 😆 ‼️
I was really curious about this one 🤗 I saw your post and thought "I didn't know such a thing came out ‼️".
Nobby was going to "Mashidaya" and I asked him to shop there, but when I checked the internet beforehand, I found it was not on sale 😢 I had given up on it... 😑.
But when Nobby checked with the cashier, she said "we have it" and brought it from the back of the store! Well done Nobby 🤗!
Nobby was watching TV that day and said "Champagne looks delicious~", so Kouei Chrysanthemum's Anastasia Orange was brought out for him ‼️
Anastasia + Tasoore = delicious 😋!
I'm sure it's a first grade arithmetic 😆 It's absolutely delicious 😋.
I'll make love to you in a Riedel glass
The aroma is citrus 🍊.
The first sip is a nice, light sweetness with a moderate acidity 😌.
Oh 😙 this is a juice!" The first sip was thinly fruity, but it gets better as you drink more!
It was so good that it made me want to dance the Carmen with Anaore 💃 and a rose🌹 in my mouth 😄.
Nao888 said that it is recommended to finish J&N on the first day because it gets sweeter after a few days, but you can't leave such a delicious 12 degrees in the gokyuun 😙.
Good evening, Jay & Nobby😃.
After the Taso Ole, this time it's the Ana Ole 🍊.
Sounds light and easy to drink ✨.
I'm curious to know which one you prefer.
The sweeter day-old version sounds delicious too😙.
Mr. Jay & Mrs. Nobby
Good evening...
I think I'm going to go through it thinking it's an anaglyph 😅Citrusy, tart, lightly sweet and 12 degrees is a bad one 🤣I wonder if it qualifies for the J&N international standard 😁.
Good evening, Jay & Nobby!
This is definitely a delicious one 🤤.
I would love to try it as I really liked the tasoore 🤤.
It's a great sake that you can drink up in a gulp 😋.
Good evening, Jay & Nobby 😆.
This is definitely a good one 😁.
There are still a lot of sake that I don't know about... I'm getting more and more addicted to sake ✨✨✨✨.
Good evening, Jay & Nobby 🌛I'm glad you got your Anaoreh ✨️ I'm sorry you two didn't need to worry 😆 I wish I could have seen you dancing Carmen 💃I'm glad and embarrassed to share the taste ❣️
Jay & Nobby Good evening😊Keio Chrysanthemum's Anastasia Orange! I was wondering about that too😊Keiei Chrysanthemum is definitely the place to be. It looks so delicious in your review😊.
Good morning Jay & Nobby😃.
Nice GET you had, Nobby👍.
I can't get the two of you dancing Carmen and drinking 🌹 out of my head lol.
It's low al and there's no way I can leave you two with this one 🤣.
Good evening Jay & Novi 🌇.
I have this in my fridge too ❗️ I haven't had it myself yet, but I'm wondering if I should give it as a birthday gift to a friend 🤔.
Hi Jay & Nobby 😃
Anastasia orange after twilight orange😍.
This one looks easy to drink and delicious too 🥰Maybe we'd like to see Jay & Nobby dancing Carmen 😁Checking the internet is important after all✨.
Good evening, soumacho 😃.
It was so light and tasty that I couldn't help but say anaore 🍊 🤗 you could buy anaguri and tasoore and mix them together and even compare that to anaore 😄.
Good evening, Koizo 😃.
Yes, it's true! They look like anaglyphs 😅If you see one, pick it up and check it out 🤗.
It's so light that I couldn't even swing the needle on the J&N standard scale 😆.
Good evening Kano 😃
If you have Kano's liver 🤔 you may not even notice that you drank 🤔 but it's really good stuff 😋.
Sake no Wa really draws you into the world of Sake. ‼️
Good evening Nao888😃!
Maybe next time I will show off 🌹flamenco💃 on YouTube's J&N channel or something 🤣.
It's extremely difficult for two people to leave this without drinking it all 😅.
Good evening, HinaHanaMama 😃.
Really! Nobby's 🍶getting power is amazing ‼️ I'm sure Hina Hana Mama & Papa will be dancing 💃 when they drink 😆.
Hooray for low al 🙌
Good evening, ellie 😃.
Oh! I see you have some in reserve in the fridge 😄 a difficult decision 🧐 but if you do, I suggest you drink it with friends 😋 and dance the Carmen 💃.
Good evening ichiro18 😃.
Carmen was the title of an opera piece and the dance was 🌹flamenco💃😅 wrong o~re ‼️
This time I didn't check online 😢I asked at the store and there it was 😄.
Good evening, Jay & Nobby 😃Here's Anaore, the one we couldn't get even though we chased her 😭I wanted to dance flamenco 💃 😫 Looking forward to our next encounter ✨.
Good evening Jay & Nobby 🌝.
This is the one I wanted to drink 😭
I couldn't solve the fridge capacity problem and kept putting it off until I realized it was sold out at the liquor store near me 😭.
I'm going to go crazy if I miss out on buying the snocre coming soon😇.
Jay & Mr. Nobby!
Or rather, Mr. Nobby! Well done !!!!
You did a great job 😁😋😋 Lots of compliments on your work ☺️☺️ I, on the other hand, haven't had a drink yet. LOL I'll take this as an opportunity to drink! ☺️
Good evening, Chirsta 😃.
This is the one you should drink 🤗But the fridge problem is a common problem for everyone 🥲.
You can't go wrong with Snoclet either 😙.
Pineapple, kiwi, passion fruit aroma, sweet fruity pineapple, white grape-like flavor, yet the fruity sensation remains on the tongue even as the temperature rises, the fruit is there, the rice flavor is there, and the freshness is not diminished one bit by the low alcohol content. The low alcohol content makes it more refreshing.
I was curious about Sharaku hiyaoroshi. I welcomed it.
The rice used was 100% Hashu Honorari, a rare rice produced in Yamagata Prefecture.
It is a cross between Yamadanishiki and Miyamanishiki, a rice suitable for sake brewing that combines the fullness of Yamadanishiki with the sharpness and lightness of Miyamanishiki.
Polishing ratio is 50%.
Alcohol content is 16%.
The specification is one time fire-fermentation.
When the bottle is opened, the fruity aroma is slightly subdued, and a mellow aroma of white peaches and pears with rounded fruit aroma rises in a flash.
When poured into a sake cup, it has an extremely pale golden color and is highly transparent. The thickness is slightly medium, neither too light nor too heavy.
When you take a sip, a fruity flavor similar to that of white peaches and pears spreads out in a flurry, as does the aroma. In the mouth, it has a round texture with just the right amount of sweetness and umami, and a good balance between the sweetness of ripe rice and acidity. In the aftertaste, the sweet and umami flavors are quickly broken up, and a slight sourness and bitterness remain in moderation. The lingering aftertaste is not too long, and the aftertaste is clear.
It is fresh like a fruit, and you can taste a mellow sweetness and umami that is rounder and more elegant with aging.
Alcohol content: 17%.
Rice polishing ratio: 50
Sake rice: 100% Omachi
Sake degree: +5
Acidity: 1.85
Light at first, but as the temperature rises, the spiciness gradually spreads in the mouth.
Sake from Kochi with bonito sashimi! With lots of garlic slices 🙌!
We are pleased to welcome the Shiboritate Nama Sake series again this season.
The raw material rice is Iwate rice
Polishing ratio is 60
Yeast: in-house cultivated yeast
Alcohol level is 15
Sake meter is +1 to +2, which is slightly dry and medium.
Nama-shu type, freshly pressed and watered down
The aroma when the bottle is opened is gorgeous and fruity. It has a juicy, sweet fruity aroma like pears and muscats.
When poured into the sake cup, it has a slightly cloudy, very pale golden color and is slightly light and thick.
When you take a sip, the fruity sweetness spreads and the acidity rises early, making it fresh and juicy. This acidity tightens the entire taste, and the flavor of rice without any cloying taste spreads in the latter half of the sip. The fruity aroma and refreshing acidity quickly fade away in the aftertaste, leaving a cool feeling in the back of the throat while a slight bitterness finishes the lingering taste.
It has a light, juicy dry impression, and can be drunk in large gulps.
Type : Nama Moto Junmai Ginjo
Rice : Gunma rice (Asahi no Yume)
Rice polishing ratio : 60
Malted Rice type used: Byakuya
Yeast used: Association No.701
Sake meter rating : -2.7
Alcohol content : 14
Delicious cold or warmed up